Everything we ordered was delicious. The portions were generous and everything was very fresh. The…read moreserver had great recommendations - my husband and I ordered the fries green tomatoes, Ashleigh's shrimp and grits, and the seafood platter with the grit cakes -- a must!

The food was awesome. I ordered grilled shrimp with collards and some fried okra. The shrimp were…read moreseasoned so well and tasted really good. The collard greens were juicy and very flavorful. The okra was awesome of course because that is their signature dish. Our server did a great job at refilling drinks, recommending orders, and had a great attitude. There were lots of people there, so we had to wait about 10 minutes before we were sat inside. The bar was looking good and the booth was comfortable. You can choose to sit outside with the live music or inside. Overall the food and experience was amazing.

There's something about the name "Acme" and good seafood when it comes to coastal restaurants…read more Along the Gulf, you think of Acme Oyster House. On the coastal Atlantic, we recommend Acme Low Country Kitchen. You get five-star food in a rustic setting that could benefit for a bit of a makeover -- but only a touch or two. Excellent service compliments the food. On our plate: The "Light: House, including sauteed shrimp, seared scallops and a house-made, fresh crab cake that comes with a caveat that a shell chip or two might be mixed (we call that authentication). All were perfectly prepared and ample sized. This wasn't a shrimp-and-chips drive-through; this was a meal. Our sides: Collards (this is the low country) and fried Brussel sprouts, again well prepared. Price: $38.25 and among the higher-priced items on the seafood-heavy menu but worth it. Others in our party, including two non seafood eaters, chose the pecan fried chicken (two breast with one each going home because of the size) with another going with the Carolina Duo of the chicken and short ribs. Will we return? Yes. There are other options we've yet to try as our visits to Charleston increase but this was a real treat. Even better, it is near the fabled Dingy beach bar where we ducked in to watch the Kentucky Derby. We could spend our retirement years at The Dingy but that's another review to come. Acme is a 4.5-star review with the only points shaved because it just needs a little updating (after the season, perhaps). The food and service more than make up for it.

Well bless it, I don't even know where to begin with what happened to us this Easter at ACME…read moreRestaurant on Isle of Palms. We walked in and the place was emptier than a church on a Wednesday night, yet somehow we were told to head on over to the bar, wait for a table, and go ahead and order ourselves a drink. Didn't make much sense, but we did as we were told. Then we stood there a good 10 minutes while the bartender, who let us know he's studying to be a dentist up in Spartanburg, was busy chatting away with another customer like we weren't even there. When he finally got around to us, it felt like we were more of an inconvenience than paying customers. But the real kicker came after we finally got our drinks. The manager came up, and I kid you not, told us we had to leave the restaurant and go out to the parking lot to finish them. No explanation, just attitude, and not a polite one either. To be honest, the manager seemed like she might have had a little too much Easter spirit, if you catch my drift. The whole interaction was downright combative and made us feel completely unwelcome. What really got me, though, was the poor hostesses and waitstaff. They apologized to us over and over and quietly let us know this kind of situation is something they deal with on a daily basis. We even heard her speaking sharply to another customer, which made it clear this wasn't just a one time issue. Honestly, the whole experience felt like a bad trip to the dentist and cost about the same as a root canal. All in all, it was a mess from start to finish, rude, confusing, and about as un Southern hospitality as you can get. I would think twice before going back, y'all.

Ah...Grace & Grit. A plate arrives...fried chicken, crisp…read moreand unapologetic, crowned with silky sausage gravy and two perfect fresh eggs spilling golden yolk like sunrise over the Lowcountry. The biscuit stands proud, the grits smooth, creamy and honest...no pretension, just mastery. Plus the Ceebo was cold and delicious! But a great meal is only half the story. Our waitress, Rebecca had effortless charm--attentive, intuitive, never intrusive. And Paul, the manager, carries the quiet authority of a man who knows excellence isn't accidental. It's cultivated. A 9.9 out of 10. Not perfection...always room for improvement but, damn, good!

Yall!!! Cameron and James made the amazing food even better!! Fantastic food. Fantastic service!!…read moreThe green tomato horseradish... just say yes please!!! Amazing service and food!!

I love everything about this place! Amazing service and excellent taste. The lighting is suberb...read more

family time. she crab soup. oysters. calamari. salad with…read moregrilled chicken. mashed potatoes. mac n cheese. and to top it off kahula ice cream smores. and.....stuffed.

delicious fresh seafood! I have had their scallops, flounder, and ahi tuna and I enjoyed everything…read moreso far.

I would be hard pressed to find a better Fishmonger in the area. The store is large, and very…read moreclean with a large selection of Fish. We purchased Softshell crabs which were so much larger and even a bit cheaper than the store we bought from 2 days earlier. We got a special treat as we got to see a staff member expertly butcher a very large fish. We will be back

I can't believe it took us this long to come here. We ordered way too much food, but there was so…read moremuch we wanted to try. Started with oysters which were fabulous. They are served with a mignonette, which isn't my favorite, I should have asked for cocktail sauce z but I just slurped them down "naked" and they were fabulous. We also had the hushpuppy tots - the butter these come with is the perfect compliment. Hubs had the Sullivan fried platter, so good, it includes fried green tomatoes - YUM! And coleslaw that reminds me of Jewish delis from my childhood, but finely shredded. I had the fish tacos which were swordfish today, the salsa on there is perfect with the fish. Cocktails were good and if you've ever been to the BVI, the best painkiller that's not there, they even use Pusser's Rum. I can't wait to go back to try more of the menu.

We have been to Sullivan's three times, and its been a very mixed experience. The one constant is…read moreservice that is often slow or poorly timed with the bar service being the biggest issue. There is a lot to love about this restaurant - location, an upscale/beachy/comfortable vibe and food that can be exceptional. We are big fans of the sister restaurant Post House where we regularly visit. It is a tale of two restaurants. The Post House executes with precision, service is exceptional and the food is unwaveringly wonderful. Not the same with Sullivan's Fish Camp. Execution inconsistent - On one visit, our food took 45 minutes (was 2/3 full at best and no-one outside) - We were given fries gratis in recognition of the wait. Even at that visit at the bar, it took too much time to get our drinks. A recent visit (3/11/26), it took 20 minutes to get our drink order, and our food arrived shortly after. The server was attentive and mostly sympathetic, but sort of dismissed it as normal. The principle reason for the 3 rating is a service rating of 2 over these visits. The food is generally exceptional. For this dinner, we had their roasted squash which was absolutely amazing. They were out of a few dishes. We had a special tile fish on a root purée and an arugula and mushroom topping that was exceptional... but just warm at best. Execute. Food could be a 5, but it is a 4. The good news it can be addressed!

This place is very cool. Friendly and service orientated, they get you in and out fast. Selection…read moreis limited but covers all the basics; shrimp, scallops, grouper, flounder, tuna, snapper. We went for the larger shrimp and scallops. Shrimp were modest in size compared to what we are used to but they were very flavorful. We boiled them up for shrimp cocktails. The scallops were huge. We pan fried in butter with salt, pepper and some Nashville Hot dust. The flavor was old bay, it came thru with every bite. Second trip we got scallops and flounder. Will pan fry both. Nothing like fresh fish while on vacation. Highly recommend without any reservations. My go-to place for fish on the island. Can't miss.

Got fresh shrimp there on New Year's Eve. Good quality. Great service. Definitely will go back next…read moretime we are in Edisto.

I had an amazing experience. I celebrated my 16th birthday there on tuesday and i have dylan as my…read moreserver, he was wonderful. the food was great will definitely be going back, especially for their Carmel ice cream. The inside of kingstide was beautiful. 100% will be going back just for dylan to be my server!

Beautiful location, friendly staff, great view. My husband had the pork Milanese and loved it. My…read moreson had the kids popcorn shrimp and loved it and the serving was so big, he has a full lunch of leftovers for tomorrow. The vegetarian option on the other hand... I'm thrilled when I see restaurants have an option already on the menu without having to ask but it really was just vegetables; no rice, no pasta, no chick peas. I completely understand places not having tofu or any other vegetarian protein with a short shelf life that will go bad before it gets ordered but once it was placed down, my husband asked me if I wanted to stop somewhere after to get food. The place is really nice so I just want to suggest to the kitchen adding a starch for a more filling dish

Yesterday Olivia and I went to look at rehearsal dinner options, and I think we both felt good…read moreabout moving forward with Parcel 32. It's exciting to make another major wedding decision and feel like we're getting closer to having everything come together. At the same time, I've been feeling a little uneasy about some of the budget conversations. Part of it is that I don't always feel like Olivia and I approach spending the same way. One thing that bothered me was that after deciding on Parcel 32, the conversation quickly shifted toward adding things like a photographer for the rehearsal dinner. My reaction was that we should wait until we understand the full wedding budget before making those decisions. There are still major unknowns, especially rentals, and I don't think we really know what the final numbers are going to look like. The same thing comes up with invitations. Olivia wants high end stationery and sees it as an important part of the wedding. I understand the perspective that it's our wedding and that it's a once in a lifetime event. But I also feel like I keep coming back to the budget while she keeps coming back to the experience. What makes me uncomfortable is treating money that appears to be left over in one category as money that's immediately available to spend somewhere else. In my mind, we don't know what we truly have left until the entire budget is finalized. Just because the rehearsal dinner comes in under budget doesn't necessarily mean we should immediately spend that difference somewhere else. Another thing that keeps coming back into my head is that Olivia makes very good money. She's probably making somewhere between $135,000 and $145,000 a year, which is objectively a strong income. So when I hear things like, "Maybe I need a second job to pay for that," my reaction is that a second job isn't really the issue. From my perspective, the issue is spending decisions. When I look at her financial situation, I don't see someone who has an income problem. I see someone who has made a series of expensive decisions that, when combined, created the situation she's in today. The apartment is one example. It was a really nice apartment, but given the amount of debt she already had, I don't think it was the most financially responsible choice. The rhinoplasty is another example. Whether it was personally important to her or not, it was still a major expense added on top of an already difficult financial situation. The dog is another one. I love Rio and I'm happy we have him, but realistically, a dog is another financial commitment that probably wasn't necessary at that point in time. Then there's the Jeep, which is probably the biggest example of all. Individually, each of these decisions can be justified. But when I step back and look at them together, I see a pattern of choosing things she wanted despite already carrying significant debt. That's what worries me. Not because of the wedding itself, but because I wonder whether that same pattern could show up later with vacations, kids, housing upgrades, or other major purchases. Maybe I'm overthinking it. Maybe wedding planning is making me more sensitive to these things. But I don't think my concern is really about invitations or photographers. I think it's about whether we fundamentally approach money differently. The reality is that our families are already spending roughly $225,000 on this wedding. That's an incredible amount of money, and I don't personally feel the need to push beyond that. I want us to have an amazing wedding, but I also want us to be disciplined and intentional about where the money goes. For now, I'm trying to separate what is a legitimate concern about long term financial compatibility from what is simply stress and uncertainty that comes with planning a large wedding.

Celebrated a birthday with some girlfriends. We enjoyed oysters, southern apps, and tasty…read morecocktails. It's a fun place to splurge and dress cute for a ladies night out. The service was attentive and they treated us to a birthday surprise.

The Porch is a classic, yet fun little restaurant that is open to the public, not just members of…read moreI'on. They recently hosted a Yelp Community Event and wow I was impressed. Turning into this area, is seriously a hidden gem of Mt P. The scenery is beautiful, calm and homey. The building itself feels like you are walking onto someone's large porch of their fancy classic beach house. They are have views of the tennis courts, pool and other beautiful areas around it. Now the food, was awesome! I am very picky when it comes to fish, as I usually eat shrimp, crab, tilapia and that's it. But wow, it was refreshing to actually enjoy a different type of fish that wasn't slimy, or tasted fishy. The texture was just right and full of flavor. The hummus, oh yes tomato basil flavor perfectly complimented the fish. Seriously mouth watering. Now the bar, oh heavens yessss. I have no idea the name of the pink drink, but it was phenomenal! It wasn't weak, and wasn't to strong, which can be difficult when mixing with tequila. It was literally just right. Now onto entertainment, they have live music on top of live action tennis. Can it seriously get anymore southern. Love it! The performer was a 14 year old kid saving for college, but he was pretty dang good. Lastly, I loved the atmosphere as it was warm and welcoming. As the sun when down, they flipped on the twinkling lights above. Really made it feel like you where having a party on someone back porch. There's really no other way to do it when you're in Charleston! I highly recommend giving this restaurant a try, it's definitely a hidden gem.

I've eaten here several times and so far nothing has wowed me, especially for the price points…read more I've had the wings, they were just Ok, nothing special and I actually like the ones I make at home in the air fryer better. I've had the ahi tuna- it was $16 and the portion size was minuscule, and it was served with round tortillas that were a bit stale tasting. I've had the Caesar salad, and it was the best thing I've eaten here if that tells you anything. If you're not a member of the club you're really not missing out on much.