Very nice spot for a touch of fancy while visiting the low country. The restaurant layout is nice…read morewith decently accessible walkways and seating. Wide covered patio and plentiful bar seating is available. Parking is limited (maybe 15 dedicated spots), however additional parking is available. Be sure to follow the posted rules and bring funds in case it's needed. There's no valet. Our server Quinn was pleasant and attentive. She made great recommendations and explained all menu options simply. Now onto the most important part: the food. The oysters (half priced on Mondays) were the best! Totally delicious. I should have gotten many more. The shrimp and scallop roll which is essentially a Po'boy was cooked well but not as flavorful as I would have liked. All meals appeard well prepared and beautifully presented. Dessert came with a show!

Stopped in for a Sunday evening dinner at Nico which has been in my list forever…read more Overall the experience was good. The service was attentive but unfortunately our sides did not arrive until we were almost done with our entrees. The scallops were warm, buttery and paired well with the mushrooms. The duck confit had more of a homestyle presentation and the meat was very tender.

Post House Inn is such a special spot. From the moment I walked in, the service felt incredibly…read morethoughtful -- warm, attentive, and genuinely welcoming. You can tell the staff truly cares about the experience they're creating. The food was comforting in the best way, but with unique, elevated touches that made every dish feel intentional and memorable. I tried the back bar cheeseburger, goat cheese crème brûlée, anson mills cornbread, apple crumble and sweet potato buttermilk pie. Between the cozy atmosphere, exceptional service, and beautifully prepared food, Post House Inn delivers an experience that feels both refined and relaxed. Already looking forward to going back.

I've taken guests here three times in the last month, and I think I may be done. The interior is…read moreabsolutely gorgeous and gives the feeling of being somewhere special. It's the reason I returned three times before making a judgment. But all three times, the food was just ok- with this last visit being genuinely bad. The fries were very stale and chewy and we didn't feel the need to take our leftovers. My second visit, my guest said that she felt like our waitress could care less if we were there. She was truly apathetic. The bussers held conversations over our heads while cleaning up and we decided to skip an extra drink since it was so awkward. I think in the future, I will stick to cocktails at the bar and enjoy the ambience, but skip having a full meal.

Nice Sunday family time. Steak n Eggs with creamy beans…read more Wood Fired Beets. Polenta. Carafe of Mimosas. Bloody Mary.

I dunno about this place…read more I'll start with my biggest issue. I ordered a half dozen oysters: they came out room temperature and past their prime (mushy texture, fishy smell). I only ate one. Waiter looked at the uneaten oysters... never asked about them, and they stayed on the tab. The rest of the food was decent. We had a sausage app, beet salad and tzatziki and humus. No complaints there. Drinks were good. We had a margarita and watermelon mojito. I guess the oysters just ruined the experience for me. If they're not fresh, don't serve them.

One of my VERY favorite stores in Mount Pleasant. I read a review from a fellow yelper ( Wendy, who…read moreactually did their first review) and knew I had to visit. I can honestly say that I could buy 99% of the inventory there without a second thought. I may need another house to put it all in ( just relocated here) but I have never seen quite the array of both holiday and classic decor for the home. If you want a wow factor and love to decorate ( I do not, but I love it when someone does it for me!) this is your store. I have to go regularly to buy Savannah Cheese Straws (I am from Savannah) as I am totally addicted to them. Can't wait to try some of their take out specials as well especially since I haven't come across my pots and pans in this move . There is not one thing about this store that I don't adore!

What a find located right here in Moultrie Plaza in Mt. Pleasant. Apparently they started out in…read moreMyrtle Beach area & have a store in Georgetown. You could actually spend quite some time here. They offer so much... lunch, take away, premade meals (huge variety) gluten free options. Shopping ... it's such a lovely vibe, currently decorated for Easter, gifts, wine, coastal decor... just a gorgeous store. Next door they have a fairly large covered seating area & bar where people were having lunch. It's called The Perch. Dogs welcome. This time I didn't eat but I plan on returning with friends to have lunch & shop. Do not miss.

My first visit to the Mt. Pleasant location was great! There were 17 people ahead of us but the…read morewait was only 20 minutes! Service was great from Start to finish thanks to Reagan! The food was good, I had chicken and waffles . It was standing room only at 11:15 on a Sunday and a little noisy. If you prefer a quieter scene, go after 12pm. They honored military with a 15% discount, always a plus!! There is seating inside and out, and there are games like golf and corn hole!

Great breakfast. Service quick and server very friendly…read more The chicken and waffles were great drizzled with honey, (and added syrup also). Quick, easy, and reasonably priced.

nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.