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    Lodi Pizza Restaurant

    4.2 (160 reviews)
    InexpensivePizza, Italian, Wraps
    Closed 10:00 am - 8:00 pm

    Lodi Pizza Restaurant Photos

    LODI PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lodi Pizza Restaurant

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    Reviews With Photos

    The pizza box.
    Thomas R.

    Review from a poor man. This place reminds me of the pizza I have grown up with. So it is very nostalgic in that sense (except it is cooked a little bit more and I am more than fine with that). Now it isn't as thin as I like my pizzas to be at this stage in my life but it was a tasty enough pizza. I would have it again but it isn't my first choice. The side salad I got was, also, not amazing but it was good for a side salad. Way much tomato's Just sayin.

    Lisa B.

    My love was in the mood for Sicilian pie. I was in the mood for mussels and a hunk of bread. The mussels were delicious! Tender and tasty. The tomato sauce was sweet and fresh. The bread was a substantial little loaf that held up to the sauce. What more can you ask for? It made me happy.

    Large pizza
    Katie R.

    Fair prices, ready fast, fresh, and well seasoned. Fair prices on snacks, drinks, and other menu items as well. Friendly service. Plenty of seating.

    Sicilian pie to go.
    Scott M.

    This is a great pizza place. Bottom line. I have eaten pizza many places, and I am especially a fan of Sicilian. Lodi makes one of the best. The crust is crispy, it has plenty of mozz on top, the tomato sauce is sweet and prominent, and the bready part is soft but not soggy. That's a A+ pizza for me

    Side room with Misfits memorabilia
    lee m.

    Really like this place. Stopped in a few times and got slices. I really enjoyed their white slice so this time we got a whole pie. $20 good size pie that was delicious. I walked in ordered and it was ready in about 15 minutes. They have all sorts of options and they have fountain sodas. Which is a huge plus for a pizzeria. A lot of the trendy new spots don't. Now if you are a thin crust pizza eater this probably isn't for you. This is old school NJ pizza at its finest. A little thicker a little more cheese. The people that work there are all pretty nice. In the main room they have bunch of sopranos themed stuff on the walls. They also have a side room with a bunch of Misfits memorabilia. Very cool!

    Jessi T.

    Really great NYC style pizza. I didn't think I could find this style pizza unless I was in NYC. I truly love this pizza. It's so fresh and delicious. The crust is perfection. As a bonus, the service is super friendly! I can't wait to try what else they have. Bonus trivia: a scene from the Sopranos, season 3, episode 4, was filmed here

    Nice undercarriage
    Monica D.

    I only had pizza from here when neighbors had gotten delivery many years ago. I had wanted to come for a while but saw the reviews got really bad but I checked again and was seeing great reviews so I went. I wanted a plain slice and asked the girl there what her favorite was and she said pepper and onion so I got a slice of that also and I spotted large rice balls so I took one home to have the next day. The slices looked really good and the undercarriage had great color however I found it to be very salty and heavy, too much cheese and sauce for the dough. The pepper and onion was better but again too heavy. The rice ball I had the next day was unimpressive. I'm not sure if the latest reviews were from customers back in the day when this was supposed to be some of the best pizza around but I certainly didn't feel that way.

    Supreme
    Mel T.

    Ordered for pick-up for lunch on a Friday, and was quoted a 20-30 minute wait time. No online ordering, and cash only. We ordered a supreme Sicilian pie, which had pepperoni, sausage, mushrooms, peppers, onions, olives, and anchovies. They'll ask if you want anchovies included, which is nice since it's not for everyone. I happen to like anchovies so I appreciated that this was included because not many places do. I liked the crust - it had the perfect amount of crispiness and bite to it. Pies are on the pricier side - this one was $30, but they don't skimp on the toppings. Would definitely order again next time I'm in the mood for a Sicilian slice.

    Asma A.

    If you want a pizza that tickles the deep part of you that yearned for a Chuck E. Cheese pie as a kid, you've met it. Lodi pizza is virtually no-flop without being too thin or dry. It's well-sauced, so you don't get an imbalance of salty cheese. The cheese pull is magnificent. It's oily enough to feel good, but not so greasy that you can't easily house half a pie (don't look at me). There's not much else to say. It's not fancy, it's simply done right. Also, their soda fountain is fantastic.

    Half cheese half sausage
    Alison K.

    I've been wanting to try this place for a while now. Tried the plain cheese pie with half sausage and a margherita. Big chunks of sausage, plenty of cheese, and lots of basil on the margherita. All solid pizzas with a crispy crust, mine were on the more "well done" side. Would be interested in trying the Sicilian and zeppoles. Called ahead for pickup - there is some seating inside but it's small.

    Cecilia L.

    Very popular pizza spot that I been wanting to try but the slices here is a little bit on the thicker end but pizza was very juicy and cheesy so that was great! Love that they also have outdoor seating too

    Cheese slice
    Roman J.

    Got two pies from this places after seeing it featured on Dave Potnuy's page and it's solid pizza. I give it a 7.8 on the one bite review. No flop on the slice. Had to drive through 7 towns to get here because no matter what they tell you Jersey's pizza scene is overrated and no decent places in or near Lyndhurst, NJ. Has the ambiance of an old school pizza joint that looks like it's been open since the 70s. Friendly service. I'll come back.

    Plain and Pepperoni Slice

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    4 months ago

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    1 year ago

    The aftertaste of this pizza is terrible. I haven't had pizza this bad in a long time. How do people eat this pizza?

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    2 years ago

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    5 years ago

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    2 years ago

    Great and efficient service. Food was very good and perfectly seasoned. The workers were very sweet and the hospitality was great.

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    2 years ago

    Great pizza , the few times I have been there I have been happy with my pizza choice , old fashion pizzeria can't complain

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    4 years ago

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    I Gemelli Ristorante - Fried zucchini

    I Gemelli Ristorante

    4.5(284 reviews)
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    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

    Photos
    I Gemelli Ristorante - Inside

    Inside

    I Gemelli Ristorante - Fried calamari

    Fried calamari

    I Gemelli Ristorante - Inside

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    Sergio's Missione - Calamari Fritti

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    4.1(285 reviews)
    0.5 mi
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    This charming brunch spot is an absolute steal at just $12 for a BYOB buffet! They serve brunch…read morefrom 7:00 AM to 2:30 PM and switch to dinner service from 5:00-10:00 My mom and I were warmly greeted by Luis and his wife they were incredibly kind and welcoming from the moment we walked in. The space is wonderful: quiet, spacious, and really comfortable. The buffet offers great variety and plenty of fresh options. There's a self-serve waffle maker (the waffles come out hot and delicious), and they have fresh-squeezed orange juice that's a nice touch. Everything on the à la carte menu is prepared fresh and hot as well. The only minor note is that some buffet items can cool down toward the end when the chafing dishes run low, so arriving earlier helps get the freshest selections. That said, you can always get hot waffles made to order right away! Highly recommend this affordable, friendly spot perfect for a relaxed, satisfying brunch.

    Hidden gem. A real hole in the wall, this place is pretty good. Not the best of anything Iv ever…read morehad but it's good, a nice meal. Bread and butter when you sit down the bread is very good, hard outside really fluffy and soft inside. Pasta was great sauce had great flavor, my only negative was I like my chicken cutlets very thin and these are a bit thick, again the sauce was very good. Will definitely be back here for dinner service was excellent. Pro Tip, go on Groupon you can get a gift card for 30$ and get 50$ worth of food

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    Sergio's Missione - Ready for a 50th anniversary party

    Ready for a 50th anniversary party

    Sergio's Missione - Chicken Parmigiana

    Chicken Parmigiana

    Sergio's Missione - Rigatoni

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    Rigatoni

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    4.6(37 reviews)
    1.1 mi

    Was up visiting from Tampa & longing for a good Italian sangwheech so after reading some reviews I…read moredecided to this joint a try. Boy, I gotta say I was not disappointed as soon as I walked in, I got a sense that I was definitely in the right spot. The look , feel & smell of it immediately brought me back to my cherished Jersey City roots. Everything on display looked fresh & inviting. The guy behind the counter (damn I don't recall his name) was super friendly & helpful in assisting me with my choices. Ordered the Godfather Sammy, roasted peppers, sun dried tomatoes & pulpo salad. Everything was delicious ! I travel will be back to NJ several times a year but I think I found my new "Go to spot" ! Just writing this review & thinking about my next trip up (in 3 days) has me salivating for another trip to this place. I will follow up this review with another very shortly to ensure that this wasn't just catching them on a good day but I'm pretty sure I won't be disappointed. Stay tuned & I promise to include the counter guys name as he was Aces !

    We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.

    Photos
    J&S Pork Store
    J&S Pork Store - Ridiculous (in a great way) Roast Beef!

    Ridiculous (in a great way) Roast Beef!

    J&S Pork Store - Menu

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    Menu

    Forte Ristorante - Pasta carbonara and ravioli

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    4.1(88 reviews)
    1.7 mi

    Celebrated my moms birthday here tonight and had such an incredible experiences. We ordered the hot…read moreantipasto for 2, stuffed artichoke,& mozz en carrozza to start and WOW. Delicious. My husband ordered the chicken saltimbocca, I got the chicken martini, and my mom got the osso bucco. All of us were silent for the entirety of the meal cause we didn't want to stop enjoying each bite. Our server was very friendly and attentive. Love the the old black and white photos around the resturant. 10/10 experience & can't wait to come back!

    I made a Sunday lunch reservation to celebrate birthday of a family member. Upon arrival, we were…read moreonly the second party in the dining floor. The space looked modern, with wonderful decors and interior. They also had shaded outdoor seating, hightop tables and a huge bar as well. We started the lunch with blackened Octopus with mango salad (appetizer special of the day), that was a really good dish. The clams casino was an interesting, baked top on a citrusy sauce. For entree, we ordered the Chilean Sea bass, that had a very well cooked filet, but the risotto didn't taste good to me. I got had the Branzino that had extra crispy grilled skin, but the fish itself survived from being dry. The kale was good and mash potato was decent. My daughter liked her penne pasta with butter and cheese. We wanted to get some mocktails, but they were out of virgin mojito, per the server. Not sure how was that possible!!! The disappointing part of the lunch was the mediocre service. Even though I mentioned it was a birthday celebration in the reservation, no one bothered to wish or ask us if we were celebrating anything. Our server only had to attend our table, yet he only came by three times, once to ask us about water, then to take our order, and once after our appetizers were served. Half of the time he invisible and rest of the time he was just hanging out by the register area stairs, chit chatting with other staff members. We refilled our own water and had to grab other stuff members to get extra plates and utensils. I was super annoyed to pay premium price only to experience a diner like service. I didn't even bother to order the Zeppole from the dessert menu. I paid the check and we walked out as quickly as we could.

    Photos
    Forte Ristorante - Concierge entrance.

    Concierge entrance.

    Forte Ristorante
    Forte Ristorante - Forte entrance

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    Forte entrance

    Lodi Pizza Restaurant - pizza - Updated June 2026

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