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    Logan's Roadhouse

    2.2 (123 reviews)

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Ghost Town for Good Reason
    Daniel K.

    Terrible Manager Kristeena, Ghost Town for a reason. We went out to celebrate as a family and waited quite a long time to be greeted, even though the place was very empty and the staff walked by a few times. We were a bit concerned about how the service was going to be if the restaurant was that slow. But we were eventually seated and we were pleasantly surprised at how kind and helpful the two waitresses were that helped us.  However...we were shocked to find the $6.99 kids burger was a literal quarter of a normal size burger (you could see how it was a 1/4 cut from a burger) and the bun was smaller than their free rolls. When we voiced concern about how expensive the kids' meal was for such a small portion, the waitresses agreed and they went to talk to the manager.  They came back to say that they were going to comp the kids' meal.  They asked if we wanted to order another meal, to which we said no, and then they asked if we wanted another side for our son.  We said "let's see" as we wanted to see if he'd be full before ordering more food. When we got the check, we found that the kids' burger had not been removed, and we were then told that it would have only been comped IF we had ordered something else, which we would have done. After talking to the waitress, Kristeena Smith-Jackson, the Service and Guest Relations Manager came out and asked us, "How can I help you?"  We explained what the waitresses had told us, but her demeanor was abrasive and rude, and she refused to honor what we were told. Before and after her coming out to our table, we could hear her yelling in the kitchen, at our waitresses.  It was completely unprofessional and sounded like verbal abuse. One of the waitresses came back and apologized, then gave us two coupons for a future visit ($10 off a $40 purchase and a free entree with $25 purchase).  I have no interest in going back to Logan's again, at least at that location, which is very sad because we have always enjoyed that restaurant and location. The place was a complete ghost town while we were there between 7:40 and 9:00, and if that's the way the manager usually conducts herself, perhaps there's an obvious reason the place was so empty.

    Chicken tenders

    Chicken tenders were.. well, you can see from the photo. Steak was extremely dry. Recommend Alpine location for 5 star tenders and juicy steak.

    My son's meal was a grilled chicken plate with a side of corn.

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    2 years ago

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    2 years ago

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    10 months ago

    It is closed for go. All signs are gone. Went there today. Ended up driving to Grandville to the Logan's there.

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

    The steak was mediocre at best. It was soft and un seasoned. The vegetables were also under seasoned.

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    4 years ago

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    3 years ago

    Great food and great wait staff! Yummy rolls the best!!

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    3 years ago

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    5 years ago

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    10 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    Page 1 of 4

    Ask the Community - Logan's Roadhouse

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    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    The Old Goat

    The Old Goat

    4.1
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    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    Live Jazz on Sunday.
    Live Jazz on Sunday.
    Tomahawk
    Tomahawk
    View of interior from the waiting area

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    View of interior from the waiting area
    Littlebird

    Littlebird

    4.6
    (533 reviews)
    8.6 mi
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    It's my birthday weekend and wanted to treat myself to a luxurious brunch. Of course I chose…read moreLittlebird for the best French omelettes in the area. I adore crab so ordering that was a no brainer. Their coffee is strong. It took a ton of cream to change the color... though it was delicious with free refills for $5. The omelette was heaven. All the flavors melded well and I appreciated the crisp acidic salad to cut the richness of the omelette. My only critique is wishing the crab salad topping was a bit more decadent. For $21 I was hoping for big lumps of crab rather than cool shredded mayo based salad. All in all, I love this place, I love the concept. It was quite busy and was thankful to snag a seat at the bar. The service was friendly and quick. Best hipster establishment I've patronized in a long time. Make a reservation if you have a group or pray there is a seat at the bar. Keep doing your thang Littlebird!!

    I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

    Photos
    Inside
    Inside
    Beet salad
    Beet salad
    Outside

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    Outside

    Logan's Roadhouse - steak - Updated July 2026

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