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    Brann's Steakhouse & Grille

    2.9 (71 reviews)
    Open 12:00 pm - 10:00 PM

    Order Brann's Steakhouse & Grille Takeout or Delivery

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    BRANN'S STEAKHOUSE & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Traditional wings 6 BBQ and 6 dirty ranch
    Andrew C.

    Solid spot to go for a quick and tasty meal, especially with their drive thru order and pick up window. I usually always order their wings as it's always such a tasty meal. Their honey bbq is solid and recently tried the bang bang flavor too which is great but my favorite is the dirty ranch (Parmesan garlic is my least favorite). They always douse their wings in sauce! My wife usually always gets their burger which is very delicious and consistently cooked to perfection. Check them out!

    White chicken chili and 1/2 turkey sandwich 9.99 lunch special M-F
    Greg M.

    This rating is almost 100% due to our server Hailey U. We came during lunch rush hour and sat on the bar side. It quickly became apparent that the side we chose was being handled by one women. She had at least 4 tables with groups of 5 and 6 tables of 2 and 3 plus a few folks sitting at the bar. Despite being understaffed she busted her butt to keep things moving as well as bussing her own tables bringing out food refilling drinks and ringing up checks she never stopped smiling. We were impressed with her work ethic and absolutely appreciate what she did. Thankfully we were not the only ones who noticed I over heard a few tables around us talk about how hard she was working and still taking care of all of us efficiently. Food wise that was delicious I had the white chicken chili and Turkey sandwich which was cooked to perfection the bread was buttered and crispy and the half sandwich was nice and thick. The soup prolly the best restaurant white chicken chili I've had in ages. Great spices not to much heat just enjoy to say hey I'm not a bland soup!!! Downfalls the restaurant was a bit dirty our menus were sticky and food stuck to them the bathroom wasn't clean and you could see dust and cobwebs on the TVs.

    Dried out wings

    Not quite as good as it use to be.... Last 3 times I've been. "I really don't make a fuss" There has been problems with the food. Shortcuts or attention. The wings have come out very dry inside" like fridge dried" as if they were pre cooked days before then reheated and sauced..... couldn't get past 2. That's a shortcut effect. Another was 3 like steaks ordered All med rare- waited way longer then normal. 2 come out dry and we'll done and 1 came out perfect and sizzling. "Attention " I always go in before it's busy. I would say they messed up the good one and let the others sit while it was remade.

    Larry L.

    Exceptional Service. Simply phenomenal! This kind young man in the drive thru was extremely polite and patient with me and my 14 kids ordering food. I believe his name was Anthony Lawlor... to say he went above and beyond for us would be an under statement! Thank you branns and thank you Anthony!

    Pound of ribs

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    2 months ago

    Great food! I ordered a burger from here and it had to have been one of the best I've had. Would recommend!

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    1 year ago

    Excellent service, nice staff, excellent food. I would eat here again and recommend for others.

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    7 years ago

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    4 years ago

    Good food, nice server, reasonable price. Location and parking are good, too. Ribs were delicious!

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    7 years ago

    Nasty sticky tables, floor has trash all over it. The only good thing was the waitress.

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    Railtown Brewing Company - Nashville Hot Chicken Sandwich

    Railtown Brewing Company

    4.2(196 reviews)
    5.3 mi
    $$

    I am sad that our meal deserved such a low score. We've been customers since railtown began serving…read morefood. During Covid we ordered takeout at least once a week. The last time we were there was a few months ago. We were fairly surprised at the reduced menu. No Nashville hot chicken sandwich which was a staple. Yet they still have the hot honey? Only real difference is the sauce. So not sure why they took it off the menu. I ordered the Mac and cheese (and added chicken) I was looking forward to having leftovers. Well, it was very dry. Used to have a great cheesy sauce . Not this time. Barely any at all on the noodles let alone enough to cover . A bunch of dried breadcrumbs dumped on top. The chicken was chopped up and put on top of Mac and cheese under the breadcrumbs. Used to be larger pieces of grilled chicken that tasted very good. Not this time. This was not worth the $20. I ate about 5 bites . Took rest home to throw. Other entree was the chicken Parmesan sandwich. Chicken was on garlic bread ... it was saturated with garlic butter/ so greasy that it really was not good to eat. Sandwich would have been much better just on a regular bun. Our app of cheese curds is now Parmesan crusted cheese curds. They were ok but the original cheese curds were much better. We are really hoping that this was just an off night. We will try again in a couple months to see if things tip back to how railtown was. Very disappointing because we've been supporters of this restaurant for a long time. Not sure if whomever use to control the kitchen changed; but it is not the railtown we've known.

    Awesome brewery over in Dutton... all of the people who work here are just a delight to be around…read more I had Laney as a bartender today and she was absolutely amazing. I ordered the nachos, they were solid, but honestly I'd get the sauce on the side... overpowered them a bit but they were still delicious. The fried chicken Sammy is to die for... and then let's talk about the beer. I tried the October fest or their version of one and it is great... I also switched it up and went for the blonde and then the milk stout. All are worth the price of admission.

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    Railtown Brewing Company - Bar area

    Bar area

    Railtown Brewing Company
    Railtown Brewing Company - We Brake for Nobody - Black Lager

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    We Brake for Nobody - Black Lager

    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(348 reviews)
    14.7 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3(135 reviews)
    12.7 mi

    I had a giftcard to this restaurant and we finally put it to use. I made an OpenTable reservation…read morefor 5:15pm, it was not too busy. I was told that they also accept walk-ins, but I'm not that they hold any dining room tables specifically for walk-ins, so I'd try to make a reservation if you can. It is a nicely decorated place that is not outdated, but a classic steakhouse vibe; I liked that it wasn't too loud or dark inside. There's also outdoor tables. The menu isn't big; primarily prime cut steaks, a few entree alternatives, and some appetizers/salad options. We had 2 PEI oysters to try, and then we each ordered a steak (he got the cowboy ribeye and I got the Kansas City), and we shared the brussel sprouts and au gratin potatoes sides. Steaks were cooked perfectly! The sides were both really good too; the potatoes could've used a little more salt, but that's a minor criticism. The menu said the sides serve 3-4, but the two of us could've finished them both if we really tried. Our waitress gave me a peanut butter brownie to-go, complimentary for my birthday. I'm really glad we came here and we had a great experience overall!

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

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    Bowdie's Chophouse - Grand Rapids - To the left of the front entrance. Really nice dining area.

    To the left of the front entrance. Really nice dining area.

    Bowdie's Chophouse - Grand Rapids
    Bowdie's Chophouse - Grand Rapids - Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.

    Brann's Steakhouse & Grille - steak - Updated September 2026

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