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    Butcher Block Social

    3.8 (74 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Butcher Block Social Photos

    Business Info

    BUTCHER BLOCK SOCIAL ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Butcher Block Social

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    Birria quesadilla
    Tammy D.

    I finally tried this place and it was a great experience! Inside was spacious with lots of seating for large groups and the vibes were warm and inviting. Our server was very attentive and the food came out fast. I got the bbq sliders and my friends got the hog wild grilled cheese and the birria quesadilla. All our dishes were delicious. We also got martinis! Can't wait to go back and try their other menu items!

    Natalie C.

    We came to the butcher block social around 5:00 p.m. it wasn't very busy, we were greeted and sat to a spot quickly. After giving us our menus and giving us time our waiter got our drinks, which I might add they have very many to choose from especially when it comes to whiskey and bourbon they have four pages on their drink menu alongside wine tequila rum gin and even mocktails if you're looking for something non-alcoholic. I got the Brooke which was wonderfully prepared. My husband got the prime rib (28) along with cornbread casserole and I got pulled pork loaded Mac and cheese with deviled eggs salad. My husband's prime rib was cooked to perfection and the casserole was up to his liking-however my meal tasted wonderful but was quiet cold as if it sat for a moment. Our waiter was incredibly friendly and always on track with things he was very good at making conversation he even invited us to stay a little bit longer to watch for live music and told us we could stay as long as we want when we were done with our food.

    Bbq wet Burrito
    Chris H.

    The atmosphere is a little hard to classify. There are upscale elements, but not fancy. There are woodsy elements, but only touches. It is definitely a very welcoming feel. We got the House made Chips and Dip ($8). We got the Smokehouse bean dip, the queso, black bean & corn salsa. The chips are very good and all the dips were excellent, however the smokehouse dip was my favorite, it's fantastic. I ordered the BYO Bbq Wet Burrito ($16). It has pulled pork, shredded cheese, and smokehouse bean dip wrapped in a tortilla. It is then covered in bbq enchilada sauce. It was excellent. Nice complex flavors that combine perfectly. One of the people I was with ordered the Smokehouse Smash Burger ($18). This has a 6 oz house ground brisket & chuck patty, smoked cheddar & gouda, black pepper candied bacon, lettuce, tomato, and herb remoulade. It was stated to be very good. The other person I was with ordered the Campfire Crust Flatbread pizza ($18). The crust was declared to be excellent and the pizza itself was very good. One warning, the menu claims it feeds 2. Only if your bird eaters. The service was excellent. Very friendly and efficient. Overall a 5 star review. Would I return? Absolutely.

    Brisket and Cheesy Garlic Mashed Potatoes
    Olivia Y.

    Came here for lunch on a weekday just before the rush- it is now table service (instead of ordering at the counter) per our waitress. Service was speedy - the menu has something for everyone ranging from BBQ to salads and tacos. Since I generally eat gluten free, I went for just the 1/2 pound of brisket and also got mashed potatoes. Sadly there is no combo meal of brisket + a side but I wish there was! Otherwise it gets pricey. The sandwiches and burgers seemed like better value/deals but I didn't want to go bunless/breadless Brisket ($14)was tender flavorful and delightfully smokey. The mashed potatoes were delicious but again, value for a $5.75 scoop of potatoes is questionable. The below meal cost $20 not including tip. Inside there is a lot of space and big tables to accommodate larger groups which is nice. Overall, it was great and for those getting things beside the BBQ meat, it's definitely a great lunch spot in terms of value.

    Espresso Martini
    Liv L.

    One of my best friends and I heard about the "girl dinner" event that butcher block social was having and were eager to try this spot out. Service was friendly from the very beginning and we got directed to their newer speakeasy area of the restaurant which has such a cozy and inviting vibe. The drinks were great and made well from the bartender and then food impressed us. The truffle waffle fries with aioli were our favorite! We both will be back to try their regular menu soon!

    Bri B.

    Nice atmosphere, good old fashioned, great prices, good food, but the service did not leave us impressed. We were a table of 4 and a child on a Sunday at 12:30 and we didn't get out of there till after 2 (of which they close at 2) because it so slow. They weren't that busy either. I'll likely give them another chance tho because I did enjoy the food and drinks.

    Brisket Tacos and Cornbread Casserole
    Andrew C.

    First time checking out this place! Been excited to try this spot and it is really big and like the restaurant feel. We sat outside since it was another beautiful evening. The service was great and the food came super quick: there was a steady flow for a Thursday but not too crazy, but even still the food was fast. Pretty great looking drink and food with lots of tasty options. I got the nachos of course (pulled chicken was my favorite of the triple meat- but all was good) and my wife got the tacos! Everything was very delicious and tasty and super filling: we had lots of leftovers. The price was reasonable to the few other bbq type places that are around Grand Rapids but I like the more restaurant feel here. Would definitely recommend and look forward to trying more in the future.

    Cheesy potatoes, mac and cheese, coleslaw, half chicken, brisket, and pulled pork. Pickled onions and pickles are complimentary.

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    3 months ago

    Diane was an outstanding server and made our experience wonderful!! Highly recommend the Saturday brunch buffet. Delicious!

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    9 months ago

    The food was amazing! Chef Jeremy makes the best BBQ. The owner Justin is wonderful and his daughter Brooke is the BEST server ever!

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    1 year ago

    They have great food, great atmosphere, great live music, great weight staff, clean bathrooms

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    1 year ago

    Went to Music Bingo last Wednesday night, it was great. Cortney did a fantastic job. Food was great also. Come out and join the fun.

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    Ask the Community - Butcher Block Social

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    We had an amazing dinner at Mertens Prime this past Saturday and were honestly surprised by how…read morecalm it was when we arrived around 5:15 PM--only a few other tables were seated, which made the experience feel even more special. We ordered the Hand-Cut Filet for Two and it did not disappoint. The 20oz steak was sliced tableside and cooked perfectly--tender, flavorful, and exactly how a steak should be. We paired it with the red wine steak sauce, which took everything to the next level. For sides, we chose the garlic mashed potatoes (a must) and the glazed Brussels sprouts. Both were incredibly delicious and complemented the steak so well. I also started with an espresso martini, and wow--it was one of the best I've had in a long time. Smooth, well-balanced, and dangerously easy to drink. We were seated in one of their cozy half-circle booths, which made the evening feel intimate and comfortable. Our server was friendly, attentive, and paced the meal perfectly. Between the quality of the food, the drinks, and the overall atmosphere, this was a fantastic dining experience. I'll absolutely be back for another steak dinner--and that espresso martini!

    MERTENS Prime really wants to feel like an upscale steakhouse, but the reality misses the mark…read more The entire place was dark, the seating was uncomfortable and cheap, and details like missing candles and worn walls made it feel neglected rather than intentionally "historic." Service hovered in a way that felt more judgmental than welcoming. On top of that, almost everything was $2 more than the menu price (my tiny side salad listed at $7/14 came to $9), and our bill shows a "seat count" of 10 even though we were seven -- probably why the automatic 18% gratuity hit. The food itself was mid at best; ironically, the highlight was a coffee mocktail.

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    Beef Stroganoff made with Filet Mignon!
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    Green Door Distilling

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    First things first. I have to address why I was so sad after this visit. I TOTALLY FORGOT they have…read moremini cocktail flights. I was so excited about this option when I saw it on Instagram but there is so little mention of it in the menu (basically an, "ask us about our mini cocktail flight" at the bottom of a page) and no leaflet showing the flight details or price. I'm very much a person that likes to try a little bit for everything so once I remembered it after we left, I had a moment. I got a Gin Fizz and the bf got a Blueberry Vanilla Mule. The gin Fizz tasted very much like lemonade, even with the addition of cran flavoring. The Blueverry Vanilla Mule was very strongly clove. If you like clove, you'd likely like that one. We decided against getting second cocktails since happy hour had ended, but got a flight to try their stuff. We like the liqueurs but they are hard to sip straight due to all the flavor they pack. Our favorite was the Pink Peppercorn Gin out of everything we tried. We would definitely come back, but please print out the cocktail flight list or at least suggest it if people are hemming and hawing over what to get like I was.

    I loved Green Door Distilling! Nate and I stopped in for a drink and ended up doing the tour, which…read morethey do on Fridays. The tour is $20 and it comes with a flight, which we were going to try anyway. Or you can just do the tour for $10 if you don't want a flight. It's not much of a "tour" in a physical sense as their production facility is small, in just one room, but we learned a lot about distilling in general, as well as a lot of information about the company and their products. I'd highly recommend it especially if you don't know much about the company. The interior has a 20s speakeasy feel, which I really liked. It's a little fancy but comfortable and welcoming. The drink menu was pretty large and it was tough for me to choose which drink I wanted after the flight. I ended up with the blueberry margarita because it was on happy hour. It was really great! Not too sweet. Nate got the cherry black Manhattan which we both enjoyed too. I loved the flight because we got to try pretty much all of the spirit offerings, including their amaro, Oaxacan green corn bourbon, and pink peppercorn gin, which were all unique and very tasty. Our bartender was knowledgable and very kind - great service. I'll definitely be back!

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    Principle Food & Drink

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    4.5
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    I couldn't decide what drink to get, so I chose the roll the dice option, which i thought meant our…read moreserver would just pick a random cocktail for me, so imagine my surprise when she comes back to the table with actual dice to roll. We rolled rum, savory, and fruity. I was like, how are they gonna make it savory and fruity?? THEY DID. it was yummy as hell. For appetizer we got the duck wings. i've never had duck. its tastes like chicken and was so good i sucked the bones clean like a ravenous beast. I got the rainbow trout as an entree and my date got the oishii shrimp. I liked his more than mine, so we switched plates halfway through because he is in love with me. the trout was also good though. I meant to take pictures for my review but food was too good all I got photos of were the empty plates. I can't do anything right.

    My entire family was delighted with Principle. We held a family dinner for 19 after our…read moreMother/Grandmother's memorial service. Louise was so helpful in making the booking, and was able to accommodate an increase in our party only about 24 hours before arrival. Our servers, Sydney and Elizabeth, knew the menu, gave excellent recommendations and provided top-notch service. The atmosphere was great, and we could hold conversations without yelling. Our family ordered a wide variety of dishes (steak, pork chop, salmon, rainbow trout, swedish meatballs) and everyone thought their dinner was wonderful. Principle also served butter noodles and grilled cheese for the children in the party. The fish of the day (rainbow trout) and the Seared Halloumi appetizer plate were especially delightful.

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    Stella's Lounge

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    My initial experience was frustrating. I ordered through Uber Eats and only received about half of…read moremy order. After contacting the restaurant, I was told the missing items would be remade and ready in about 20 minutes. It ultimately took closer to 45 minutes, and I had to drive to the restaurant myself to pick up food that should have arrived correctly the first time. That said, what changed my opinion was how the team handled the situation afterward. The General Manager personally came out, apologized sincerely, gave me her card, and told me to contact her directly so she could make things right. She took ownership of the mistake rather than making excuses, which I genuinely appreciated. Nobody likes dealing with a missing order, and there is definitely room for improvement in their Uber Eats process. However, mistakes happen in every business. What matters is how a company responds when things go wrong, and Stella's showed they care about their customers and reputation. Not a perfect experience, but the recovery effort and customer service earned back a lot of goodwill. We'll give them another chance.

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    Butcher Block Social - coffee - Updated July 2026

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