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    Logan's Roadhouse

    2.3 (150 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Logan's Roadhouse

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    Caesar Salad!
    Mike R.

    While I have witnessed some of the lax customers service that others have complained about at Logans, I'm not sure they deserve a 2 average rating though. I myself have witnessed the employees standing around and chatting and slow service at the bar. BUT, the kitchen has always really come through for me with fast delicious food. When I am visiting El Paso, it is usually just me at Logan's, so I opt for no waiting at the bar. I usually have my mug of beer while waiting for my food. Honestly, most of the time, the food came out so fast, I've hardly had a chance to drink my beer! This last visit, I had a Ribeye steak. And just like my last visit, it was perfectly cooked, delicious and seasoned better than most other places I've been. In addition, I have been to other middle-of the road steakhouses that charged $50-$70.00 for the same steak. It's nice enjoying dinner without breaking the bank! My meal came with a Caesar salad and baked potato, both very good! I even added grilled shrimp to give my meal a surf and turf flair! I didn't finish my steak, so bought an extra baked potato to take home and had a second delicious meal to enjoy later! Last, I decided to take their peach cobbler home to my wife. OMG, it was so good! One recommendation there. When I ordered it to go, they did not include the ice cream that was supposed to come with it. I asked the server and was told that it would just melt. Yes, of course it will if you place it on top of the hot cobbler! I asked if they would place it in a separate Styrofoam container and they accommodated my request. And, it did make it home freezing cold 25 minutes later, even in the midst of summer. I would recommend the severs offer that option in the future rather just excluding the ice cream without the customers knowledge. I'm really glad that I asked for it. That was the best meal that I've had in a looooong time! Oh, and to be fair, I have seen other chain steakhouses there with 2-star reviews. I don't get it! Thanks for a great meal Logan's!

    Margarita!

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    5 months ago

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    3 months ago

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    5 months ago

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    5 months ago

    My family and I had a great meal. My steak was very tender and the service was excellent.

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    1 year ago

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    7 months ago

    Great service, good foos at a reasonable price! My wife and I enjoyed the unusual margarita offerings it!

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    1 year ago

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    8 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    good food, good service, It was busy and our wait was around 8 min. good flavor, good quality

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    I love this restaurant! Very good food! Salmon is the best in town. Ribs also are delicious!

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    2 years ago

    Great food, prices and service. Will definitely be returning. Staff were very friendly and curtus.and knowledgeable about menu

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    3 years ago

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    6 years ago

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    2 years ago

    Such a great experience, the service was amazing, definitely try the chicken and sausage pasta.!

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Jesus, my server was very courteous and respectful. Thank you, Jesus. The food and service was great.

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    3 years ago

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    5 years ago

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    6 years ago

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    Page 1 of 4

    Ask the Community - Logan's Roadhouse

    West Texas Chophouse - Steak, asparagus, baked potato, and lobster tail

    West Texas Chophouse

    3.9(846 reviews)
    6.2 mi
    $$

    Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

    I visited this restaurant around 8:00 p.m. on a Monday evening while in town for a business trip…read more It was conveniently located near my hotel, and my first impression was very positive. The restaurant has a beautiful atmosphere, was busy with guests, and I was seated within just a few minutes of arriving. Unfortunately, the experience began to decline after I was seated. I waited approximately 10-15 minutes before anyone acknowledged me. While waiting, I looked through the menu and was surprised to find it noticeably dirty, which wasn't the impression I expected from a restaurant of this caliber. When my server finally arrived, she was polite but didn't seem particularly welcoming or engaging. She appeared stressed, which made the service feel rushed rather than hospitable. I ordered a Diet Dr Pepper and my meal at the same time since I had already decided what I wanted. It then took another 10 or more minutes for my drink to arrive. Shortly afterward, someone delivered bread with honey butter, which was excellent. However, no bread plate, napkin, or silverware accompanied it, so I had to flag down another employee before I could enjoy it. After waiting another 20-plus minutes, my steak and fries finally arrived. I had ordered the steak medium rare, but it was burned on one side, barely seared on the other, and when I cut into it, it was blue rare--nearly raw. I asked my server to send it back, and she promptly took it to the kitchen. About 15 minutes later, a replacement steak arrived. Unfortunately, while the opposite side was now burned, the inside was cooked to medium well. I let my server know this was still unacceptable, and she asked if I would like another steak prepared. I agreed, requesting simply that it be cooked medium rare without being burned. To the restaurant's credit, the third steak was prioritized and delivered by who I believe was the manager. She asked me to cut into it to confirm it was cooked correctly. Although the replacement was noticeably smaller and thinner than the original, it was cooked to a proper medium rare, so I accepted it. By that point, however, my fries were completely cold. The manager apologized briefly but never returned to check on the meal or my overall experience. My server didn't return until I was nearly finished eating, at which point she asked if everything was okay. I simply requested the check. What should have been about a 30-minute dinner stretched to well over an hour, and after a long day of business travel, I was ready to return to my hotel. I wasn't expecting my meal to be completely comped, but after multiple mistakes and significant delays, a small gesture of goodwill--such as discounting the entrée or even comping the soda--would have gone a long way. Overall, this restaurant has a beautiful atmosphere, and I believe the food has the potential to be very good when prepared correctly. However, the service, management's follow-up, and overall attention to the guest experience fell well below what I would expect from a restaurant of this quality. I hope they can improve these areas because the restaurant certainly has the potential to provide an excellent dining experience.

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    West Texas Chophouse - Interior

    Interior

    West Texas Chophouse - Mac & Cheese Burger

    Mac & Cheese Burger

    West Texas Chophouse - $8.00 flight of beers. 4/5 stars

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    $8.00 flight of beers. 4/5 stars

    Thirty 5ive Tavern & Grill - Prime rib 16oz

    Thirty 5ive Tavern & Grill

    4.4(202 reviews)
    3.6 mi
    $$

    We visited this establishment on a Friday Night. Food and service was very good, and all dishes…read morewere prepared correctly as ordered...and...they were delivered together at one time. This has become an issue at some restaurants. The Ambiance is pleasant and not "noisy". A very pleasant experience. For the Record: we only review outstanding and "lousy". we allow mediocre to take care of itself.

    We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

    Photos
    Thirty 5ive Tavern & Grill - Bar area

    Bar area

    Thirty 5ive Tavern & Grill - Creme burle

    Creme burle

    Thirty 5ive Tavern & Grill - Chocolate Martini

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    Chocolate Martini

    1700 Degrees Steakhouse - Lukewarm truffle "rotini" and cheese. Couldn't stand it and didn't finish.

    1700 Degrees Steakhouse

    3.9(71 reviews)
    10.8 mi

    I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

    After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

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    1700 Degrees Steakhouse - Inside

    Inside

    1700 Degrees Steakhouse - The bread and butter were yummy

    The bread and butter were yummy

    1700 Degrees Steakhouse - Hot Toddy was tasty!!

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    Hot Toddy was tasty!!

    Great American Steakhouse

    Great American Steakhouse

    2.4(204 reviews)
    6.5 mi
    $$$

    We had 6 of us and we didn't have reservations. They got us seated in less than 10 minutes. It…read moresmelled so good and we all said that was a good sign! Our waitress brought a bottle of chilled water for us and got our drink order right away. We jumped right in with our drink selections and our food too. We were all on the hungry side, so it seemed a bit long of a wait, but the food was worth it. I don't even have pictures because everyone chowed down immediately! The steaks were perfectly cooked. My sister in law's salmon was exactly how she wanted it. Salads were fresh and not slathered in dressing. We walked away full, happy and satisfied with the dinner!

    No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

    Photos
    Great American Steakhouse - Nice bar area

    Nice bar area

    Great American Steakhouse
    Great American Steakhouse

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    Cattle Baron

    Cattle Baron

    3.4(325 reviews)
    6.8 mi
    $$

    In El Paso for a business trip and wanted a great steak. Our Hotel desk clerk referred us to Cattle…read moreBaron. It was very close to our hotel as well so it was destiny. We had about a 5 minute wait and our server John was on point. He took our drink order and brought waters as well in case. He also soon after brought us these huge bread rolls for the table. Fresh from the oven. We had a group of 6 so we ordered a potato skin appetizer (6pcs). It was perfectly cooked and seasoned. I ordered the peppercorn NY strip with steak fries. Medium cooked, it was so juicy and perfectly cooked. I can say it's in the top 10 I have ever had. So delicious. Can't wait to go back to El Paso. I did see this restaurant has other locations in New Mexico. So if I go there I will seek them out. Please enjoy a steak at the cattle baron.

    So I was so busy today I never had breakfast or lunch or a protein bar , not NUTHIN'! I was hungry…read more As I was headed home down Mo Rama I remembered cattle baron has an early dinner menu, for like $12 something, so I went by there. I was finna get the 6oz sirloin, which I have before and it's nice. Then I saw the 8oz Helen breast anyway you want it. Mmm I think I'll get that instead. Then I'm scanning on down the list and see 8 oz chopped round. With mushroom gravy. I can't do potatoes right now but I could do rice. And add a salad bar and some steamed broccoli, still only be about $21 and that's with the ice tea. And fresh baked bread and butter at the table. So I ordered that with gravy in the rice, cuz I likes gravy on it ALL, and I did add the Broccoli for $3.95 and a salad bar for $4.95. But she let me hold putting in the order so I could get most is the salad are before they started it. So I get it fresh, not sitting on my table for 20 minutes getting cold like last time I came when I barely got back to the table with the salad and they brought my steak out. The cook FAST here. Salad bar here is IMMENSE. And so many choices for salad, Romain, mixed greens or spinach, tons of toppings and at least 10 different kinds of dressings. At least 6 different what I call "prepared" salads like macaroni, potato, carrot, pea salad, beets and onion salad, some kind of angel hair with green online and bell peppers on olive oil and black pepper and a dash of vinegar? It's so good when they have it. Two soups always, today was tortilla and vegetable, which upon inspection looked more like a creamy potato with carrots and other veggies and diced potatoes of course, maybe they just had not changed it's name plate. I make a wonderful salad and thoroughly enjoyed it. Love chilled plates. When my lunch/dinner came it was on a huge round plate, the ground round was suspiciously SMALL. I used to work in a cafeteria and we sold 8oz chipped steaks and they were rice the size of what was in my plate. It actually really looked more like a hamburger patty. It would have fit perfectly on a small hamburger bun. If I had to guess I'd say head it's 1/3rd pound burger. Which is a tic over 5 oz. Not 8 ounces. The brucellosis was a large serving and bright green, and almost still raw. I could not cut it with a fork. I had to used a steak knife. I should have asked that it be steamed fork tender. That's on me, I guess. I just don't like "steamed" broccoli that still could pass as salad bar accoutrement. There was no gravy in the rice, even thought I expressly asked for gravy in the meat and rice. So as she sat the plate in front of me and asked if I needed any this else I said "gravy" and she said oh that's right it was supposed to be on the rice, I'll get some gravy. And a minute or so later another smiling lady brought me small bowl of gravy. The sweet tea was perfect. I even had a refill on that. The ground steak was cooked nicely, juicy and hot, the mushroom gravy was very flavorful and the rice pilaf was a perfect companion to it. I forgot to take pics, sorry, I just dug right in. This is still a great early dinner price and great choices. I'm definitely gonna get the 8 ounce chicken breast your way, next time. But which way shall I choose??? Decisions, decision!

    Photos
    Cattle Baron
    Cattle Baron
    Cattle Baron - Located near the Airport

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    Located near the Airport

    Casa Pantera - Bone marrow

    Casa Pantera

    3.8(120 reviews)
    9.7 mi
    $$$

    Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

    Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

    Photos
    Casa Pantera - Table inside

    Table inside

    Casa Pantera - Octopus

    Octopus

    Casa Pantera - Inside

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    Inside

    Taft Díaz - Brunch burger

    Taft Díaz

    4.2(138 reviews)
    10.7 mi

    I must start this review with compliments to the chef. Each dish was cooked to perfection, I…read moreordered the duck mole and it was fantastic. The concept is brilliant, Mexican and American flavors elevated. The boutique hotel is beautiful, a reminder to future diners to look up as they have flowy lights that go up and down (mesmerizing). I really looked forward to this place and wanted to like it but the service just dimmed the meal. We went for a graduation celebration and did not feel that. I do acknowledge that we show up quite late since the graduation ended late. We placed our orders right before the kitchen closed. Throughout the meal, we were not offered extra bread, a dessert menu, or even a mere "Congratulations" from our server. A kind gentleman who seemed like the chef did come to check on the food and congratulate us. He seemed to actually care about the guests. I would love to come back to see if the service improves because the cooking deserves 5 stars here.

    We came to Taft Diaz after seeing some really good reviews and were honestly pretty excited to try…read moreit. Walking in, there was a cool flower art installation hanging over the tables, which was a really unique touch and probably one of the more memorable parts of the space. That said, the overall vibe felt a little bland and didn't quite match the hype we were expecting. Food-wise, the experience was a bit mixed. We ordered a ribeye, but it unfortunately came out pretty cold. We let our server know and he did take it back so the kitchen could warm it up, which we appreciated. The table bread that came out was also on the dry side and not very impressive. The spicy margarita ended up being one of the better parts of the meal. It wasn't actually on the menu, but they made one for us and it was really good. We also ordered fries, which were solid, and the bone marrow (called "Mexican butter") was easily the highlight! It sauce that it came with! 10/10 It was rich, flavorful, and definitely the best thing we tried. ‼One quick heads-up for anyone visiting: there's a nail sticking out of the handrail going down the stairs to the bathroom, so just be careful grabbing the railing on the way down.‼ Overall, there were a couple good items, but the experience felt a little underwhelming compared to the expectations from the reviews. Maybe it was just an off night.

    Photos
    Taft Díaz - Beautiful restaurant inside the Hotel

    Beautiful restaurant inside the Hotel

    Taft Díaz - Mexican butter

    Mexican butter

    Taft Díaz - Chocolate dome

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