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    Logan's

    3.9 (96 reviews)
    ModerateAmerican, Salad
    Updated over 3 months ago

    Logan's Photos

    LOGAN'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Logan's

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    Reviews With Photos

    Fettuccine in white wine sauce with fire garlic cheese bread
    Kaitlin K.

    FOOD!!!! service, ambiance, all freaking 5 star!!! Big ups to the head chef (Vince I think), every bite we had was phenomenal. Seriously, was waiting for that one bite where you're like "okay this is amazing but no one's perfect, little chewy yadda yadda yadda"... but nope, didn't happen, meal was perfection on a sunday afternoon and we couldn't have been more satisfied:) ABSOLUTELY EVERYTHING WAS SMASHING!!!! The Brussels were cooked perfect, excellent combo of ingredients working together, couldn't put the fork down. Sauce on fettuccine was so fire, again, FLAVOR off the charts. Our bartender/waiter Jordan was so sweet, knew the regulars and was just overall friendly, good vibes and attentive, excellent service and drinks!! Hands down my new favorite spot east side of the mountains in WA state.. Hesitant to post this review knowing that this little gem won't be kept secret for long haha Thank you Logan's!!! You guys are the titties and are a blessing to foodies over here :) Bottom line: if you know you know, 5 star all around, will be back, will refer to family and friends

    Philly cheesesteak with the oh so delicious curly fries!
    Thomas C.

    Love this place! Nicest staff! I was indecisive about where to sit on the patio but they catered to me all the same! Food was delicious! Great for groups of all sizes.

    Margarita flat bread!!
    Caoimhe D.

    You walk in the door and you are greeted with the sweetest enthusiastic smile from Kinsey, who is the new manager. I don't usually do a review until I have gone to a place three times, and it is tough to get four or five stars from me. However, the changes that have been made since Kinsey has taken over are great! The decor is no longer worn out, but is now crisp and clean and actually quite nice. The out door courtyard is nice and inviting! I look forward to coming here to eat once it's a wee bit warmer. The menu is streamlined and has a nice selection of options, with prices that are affordable for the average person! I had the flank steak and poutine, and it was really good. The gravy was homemade and since I can't have beer batter the cheese curds were just melted on top! My steak was good perfectly. Himself had his typical fettuccine with white wine sauce, and he said it was the best he had ever had in the upper county! Thing is, we used to come to Logan's and we stopped due to cost, food lacking, and how we were treated by some staff! We decided to try it out again cause we were told it was under new management! Well, we are definitely glad we checked it out!! We will definitely be back!

    Brie and fig jam
    Crissey Y.

    Delicious! We tried a variety of dishes tonight and they were all tasty! The seating area in the back is quaint and cozy with fire pits. Dog friendly. To top it off, there customer service was outstanding despite only having 2-3 waiters and and all the tables in the back were full. Highly recommend!!

    Game room
    Kaelina E.

    Totally Renovated! So pretty and relaxing. The game room has darts and a pool table, great staff and food is sooo good. The poke nachos are to die for. highly recommend.

    Babyback ribs

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    Great drinks, really good food & the service was outstanding!! Thank you Kinsey (sp??) everything was great!!

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    5 years ago

    Just had a wonderful lunch! Great service great food. We can't wait to return in spring & summer to enjoy the outdoor seating area!

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    5 years ago

    Ok food but a little pricey. Friendly staff just be prepared to wait an hour for your food

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    Page 2 of 3

    Ask the Community - Logan's

    Swiftwater Cellars - The flatbread is perfection on a board!

    Swiftwater Cellars

    3.8(355 reviews)
    1.0 mi
    $$$

    I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

    Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

    Photos
    Swiftwater Cellars - Seasonal flight

    Seasonal flight

    Swiftwater Cellars
    Swiftwater Cellars - Floor before

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    Floor before

    Orchard Restaurant

    Orchard Restaurant

    4.1(186 reviews)
    3.4 mi
    $$$$

    Wow, what an incredible dinner! I got a chance to meet both owners, Kim (wife) and Chef Alex…read more(husband). My boyfriend and I started off with the Clams! The broth was perfectly seasoned, clams were cooked just right and it had an elegant touch of pork belly, saffron and smoked sausage. Genuinely one of the best orders of clams I've ever tasted. We also ordered the Halibut with a curried coconut sauce and the fried rice cake. The halibut was cooked perfectly, the rice cake was AMAZING!! Perfectly fried and paired so well with the intense and rich flavor of the coconut curry broth. The halibut was seriously the star of the show, you can tell it is fresh by the quality of the meat. My boyfriend was very surprised at how the risotto was prepared. He added steak to his risotto which was cooked to a perfect medium rare. The texture and taste was spot on. Our server, Sharae was very pleasant and reccomended alot of amazing drinks to us as well. She took excellent care of us with having the balance Of professional yet fun/ outgoing personality. She was just the sweetest. We finished our meal with a mouthwatering LEMON tiramisu. Out of this world, Melts in your mouth!! Perfect absence of lemon, cream and the cake was rich and both delicate at the same time. 10/10 best restaurant in town. Will be back for breakfast. The owner Kim was so awesome, very fun to converse with. Her and Sharae made our experience very memorable. Thank you for taking great care of us!!

    3.5. We had a reservation and were sat right away…read more Unfortunately we didn't have a server assigned to us, so we had to wait until I finally said something. The server that got us was very friendly and nice. We ordered cocktails; a sparkling rose' for me and a jalapeño mojito for my husband. The jalapeño mojito was delicious. Just a tiny amount of heat and the jalapeño came through. I ordered a Caesar salad to start. Was topped with anchovies and was good and crisp. My husband ordered the halibut with green curry. It was cooked to perfection and very tasty. I got the pappardelle ragu because I was told it was fresh in-house made pasta. The sauce was good, but the noodles definitely didn't taste fresh or have in-house made texture. I wouldn't order it again. I was having fomo so we ordered the ribeye medallion crusted with potatoes and I wish we wouldn't have. It was the most bland dish I have had recently. I don't think the ribeye or the potatoes were seasoned. I get that it came on a sweet onion jam, but that was just sweet. There was no salt or pepper coming through at all on the meat or potatoes. I wish we would have sent it back. I am just not that person. Luckily with enough fresh ground pepper and salt at the table, it made edible. We told our server, she didn't seem to care. We decided we couldn't end on a bad note with the ribeye medallion, so we got the lemon tiramisu. I have never heard of lemon tiramisu. It was so good. I highly recommend. I saw the chop tomahawk come out of the kitchen multiple times and it looked amazing. Ambiance is great. There is an open kitchen so that can be loud. Be aware there are high top tables when you make reservations. Would definitely go back.

    Photos
    Orchard Restaurant - Fire place automatically gives extra points! So cozy after a day in the mountains!

    Fire place automatically gives extra points! So cozy after a day in the mountains!

    Orchard Restaurant
    Orchard Restaurant

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    Roslyn Mexican Grill

    Roslyn Mexican Grill

    4.1(299 reviews)
    0.1 mi
    $$

    Everything was great. Very authentic Mexican food. I loved my Chili Relleno! Yummy skinny…read moremargaritas, and tequila shots for the win!!!

    We arrived at our hotel late and was planning on eating at Village Pizza but they close at 8p and…read morewe were in town around 7:45p. We noticed this Mexican Restaurant was open till 9p so we decided to eat here. It was a busy weekend night. This place had outside seating as well. We found 1 empty table right when you stepped in. Our server was amazing! My husband and I were going to split an entree. My husband's go-to is always an asada burrito. However, I asked for a suggestion. Our server recommended the Molcujete to split. Really it was the price of 2 entrees at $33 but was thinking that we needed to try something completely different and this was it. My daughter and mother split the enchiladas with rice and beans. The food took a long time however our server made sure we were kept in the loop, apologized and gave us more chips and salsa rather than ignore us. The molcujete was so different. In a pot with all the different meats, veggies and cheese along with tortillas. I liked it at a 4.5 out of 5. However, my husband didn't like it as much giving it a 4 out of 5. My daughter & mother loved the enchiladas giving it a 5 out of 5. The churro dessert was amazing. Carry cash because this place does charge a service fee for using a credit card. I think this place would have been more like a 4.5 star if they didn't do that. In the past, that was the cost of doing business was accepting credit cards to get more business but now instead of adjusting pricing on their food businesses is adding it.

    Photos
    Roslyn Mexican Grill - Grilled Chicken with Mole, substituting grilled veggies for rice and beans.

    Grilled Chicken with Mole, substituting grilled veggies for rice and beans.

    Roslyn Mexican Grill
    Roslyn Mexican Grill - Molcajete big enough for 2.

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    Molcajete big enough for 2.

    Logan's - tradamerican - Updated May 2026

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