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    The Brick Saloon

    3.5 (348 reviews)
    ModerateBars, American
    Open 11:00 am - 10:00 pm

    The Brick Saloon Photos

    THE BRICK SALOON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Brick Saloon

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    Just like in the movie!
    Cindi W.

    Visiting from out of town and when my seat mate on the plane told me about this being the Northern Exposure place it was a must. Great servers good food and a great bar scene. The churros are a must!

    Waffle fries
    Holly W.

    Love the vibe and history of the restaurant. The service was spot on. Multiple people came by to make sure we had drinks and that we didn't need anything. The brisket quesadillas threw me for a loop when they came to the table because they looked like tacos. My server answered my question before I could even ask. Even though they are served upright, since the cheese is melted, they are considered a quesadilla. I don't care what shape they come in, they were incredibly delicious. Don't sleep on the waffle fries. They are double fried and super crispy.

    Cheese pull!
    Lynnsie L.

    We stopped here on our way from Leavenworth after the flooding and power outages. We ordered the fish and chips with mozzarella sticks the food was great and had some nice conversation with the bartenders. It was cozy and warm in there with lots of seating. Would love to stop by here again the next time we come back from Leavenworth since we live all the way in Tenino.

    Bbq pulled pork
    Nikki L.

    One of the spots we were most excited to check out during our trip to Roslyn was The Brick Saloon--a local treasure that's been around since 1886. It's full of historic charm and the staff couldn't have been nicer. There were seven of us for lunch, and even with a group that size, we only had a brief five-minute wait. The day was warm, but we lucked out with seating downstairs next to a fan--definitely a welcome escape from the heat. We ordered three appetizers to share since the two little ones weren't all that hungry: crispy onion rings, gooey mozzarella sticks, and tangy fried pickles hit the spot. For mains, I went with the fish tacos, my daughter had shrimp tacos, and my other daughter ordered the shrimp basket. The older grandkids chose wings and a BBQ pulled pork sandwich. We all kept it simple with water to drink. The food? Absolutely delicious--every single one of us was happy, and not a single complaint in sight. If you find yourself in the area, The Brick Saloon is definitely worth a visit. I forgot to snap pictures of everyone's plates, though I did manage a few. Price-wise, it was more than fair: under $150 for all of us, including a 20% gratuity automatically added for our large party.

    Grilled Avocado Cheese Sandwich
    Marcie S.

    The Brick is an absolute must when in town. Everything about it - the ambience, the food, the music - yes please to all of it! Whether you stop in during the day for lunch or at night for some beers and live music - you can't go wrong. The service is fast, the bartenders and staff are friendly, and everything is reasonably priced. The food is exactly what you'd hope for in a tavern and it's always a good time. I've tried almost everything and am always satisfied. There's also something about the location and the building itself - you feel like you've stepped back in time. It's pretty awesome. If you haven't been to the Brick you should add it to your list - you won't want to miss it.

    Cicely Chicken Sandwich
    Kumar V.

    I had dinner break at Roslyn at The Brick Saloon and it exceeded my expectations. The atmosphere was lit and service here is fantastic. We were confused about which drinks to try so the waiter gave us some sample draft beer. To my wow "Mac and Jack Africa Amber Ale" was really a discovery. The food here is above average but not what I would call amazing. I ordered a Cicely Chicken Sandwich with an onion ring as a side. Both were very average. My friend had Black Bean Burger with waffle fries. The burger was very good, but the fries were oily. But given such a small town, this place really shines.

    Spittoon race tradition
    Jeremy C.

    The Brick is the quintessential saloon in the PNW. Steep stairs lead to the entrance, where you're greeted with the backdrop of a huge wooden bar and a bustling of activity, no matter the day or the time. Look closely and you'll even see the spitoon under the bar with running water from one end to the other. These days, no one is spitting in the water but if you're not careful you could drop your keys or phone in there! The food is consistently good. It's a saloon so expect a lot of deep-fried goodness. Their onion rings and fries are awesome. The Reuben and burgers are also top-notch. They also have an above average selection of good beers from the area, and cocktails and wine as well. One side is 21+ and includes pool tables and a shuffleboard table, while the other side is all ages during the day, then changes to an active stage at night.

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    29 days ago

    Best fish I've ever had! The service was impeccable, Lilly was awesome!! The ambiance was perfectz

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    3 months ago

    Good food and beer at the oldest and historic tavern in the state!! It's the bar in the tv series Northern Exposure.

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    1 year ago

    Good service, love the old saloon feel, food is fantastic! Saturday night live music is 80's Pop and Rock.

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    Swiftwater Cellars - The flatbread is perfection on a board!

    Swiftwater Cellars

    3.8(355 reviews)
    1.0 mi
    $$$

    I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

    Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

    Photos
    Swiftwater Cellars - Seasonal flight

    Seasonal flight

    Swiftwater Cellars
    Swiftwater Cellars - Floor before

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    Floor before

    Orchard Restaurant

    Orchard Restaurant

    4.1(186 reviews)
    3.3 mi
    $$$$

    Wow, what an incredible dinner! I got a chance to meet both owners, Kim (wife) and Chef Alex…read more(husband). My boyfriend and I started off with the Clams! The broth was perfectly seasoned, clams were cooked just right and it had an elegant touch of pork belly, saffron and smoked sausage. Genuinely one of the best orders of clams I've ever tasted. We also ordered the Halibut with a curried coconut sauce and the fried rice cake. The halibut was cooked perfectly, the rice cake was AMAZING!! Perfectly fried and paired so well with the intense and rich flavor of the coconut curry broth. The halibut was seriously the star of the show, you can tell it is fresh by the quality of the meat. My boyfriend was very surprised at how the risotto was prepared. He added steak to his risotto which was cooked to a perfect medium rare. The texture and taste was spot on. Our server, Sharae was very pleasant and reccomended alot of amazing drinks to us as well. She took excellent care of us with having the balance Of professional yet fun/ outgoing personality. She was just the sweetest. We finished our meal with a mouthwatering LEMON tiramisu. Out of this world, Melts in your mouth!! Perfect absence of lemon, cream and the cake was rich and both delicate at the same time. 10/10 best restaurant in town. Will be back for breakfast. The owner Kim was so awesome, very fun to converse with. Her and Sharae made our experience very memorable. Thank you for taking great care of us!!

    3.5. We had a reservation and were sat right away…read more Unfortunately we didn't have a server assigned to us, so we had to wait until I finally said something. The server that got us was very friendly and nice. We ordered cocktails; a sparkling rose' for me and a jalapeño mojito for my husband. The jalapeño mojito was delicious. Just a tiny amount of heat and the jalapeño came through. I ordered a Caesar salad to start. Was topped with anchovies and was good and crisp. My husband ordered the halibut with green curry. It was cooked to perfection and very tasty. I got the pappardelle ragu because I was told it was fresh in-house made pasta. The sauce was good, but the noodles definitely didn't taste fresh or have in-house made texture. I wouldn't order it again. I was having fomo so we ordered the ribeye medallion crusted with potatoes and I wish we wouldn't have. It was the most bland dish I have had recently. I don't think the ribeye or the potatoes were seasoned. I get that it came on a sweet onion jam, but that was just sweet. There was no salt or pepper coming through at all on the meat or potatoes. I wish we would have sent it back. I am just not that person. Luckily with enough fresh ground pepper and salt at the table, it made edible. We told our server, she didn't seem to care. We decided we couldn't end on a bad note with the ribeye medallion, so we got the lemon tiramisu. I have never heard of lemon tiramisu. It was so good. I highly recommend. I saw the chop tomahawk come out of the kitchen multiple times and it looked amazing. Ambiance is great. There is an open kitchen so that can be loud. Be aware there are high top tables when you make reservations. Would definitely go back.

    Photos
    Orchard Restaurant - Fire place automatically gives extra points! So cozy after a day in the mountains!

    Fire place automatically gives extra points! So cozy after a day in the mountains!

    Orchard Restaurant
    Orchard Restaurant

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    Roslyn Mexican Grill - Grilled Chicken with Mole, substituting grilled veggies for rice and beans.

    Roslyn Mexican Grill

    4.1(299 reviews)
    0.0 mi
    $$

    Everything was great. Very authentic Mexican food. I loved my Chili Relleno! Yummy skinny…read moremargaritas, and tequila shots for the win!!!

    We arrived at our hotel late and was planning on eating at Village Pizza but they close at 8p and…read morewe were in town around 7:45p. We noticed this Mexican Restaurant was open till 9p so we decided to eat here. It was a busy weekend night. This place had outside seating as well. We found 1 empty table right when you stepped in. Our server was amazing! My husband and I were going to split an entree. My husband's go-to is always an asada burrito. However, I asked for a suggestion. Our server recommended the Molcujete to split. Really it was the price of 2 entrees at $33 but was thinking that we needed to try something completely different and this was it. My daughter and mother split the enchiladas with rice and beans. The food took a long time however our server made sure we were kept in the loop, apologized and gave us more chips and salsa rather than ignore us. The molcujete was so different. In a pot with all the different meats, veggies and cheese along with tortillas. I liked it at a 4.5 out of 5. However, my husband didn't like it as much giving it a 4 out of 5. My daughter & mother loved the enchiladas giving it a 5 out of 5. The churro dessert was amazing. Carry cash because this place does charge a service fee for using a credit card. I think this place would have been more like a 4.5 star if they didn't do that. In the past, that was the cost of doing business was accepting credit cards to get more business but now instead of adjusting pricing on their food businesses is adding it.

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    Roslyn Mexican Grill
    Roslyn Mexican Grill - Molcajete big enough for 2.

    Molcajete big enough for 2.

    Roslyn Mexican Grill - Churros

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    Churros

    Beau's Pizza, Pasta & Steak - Beaus Special  Fresh basil, fresh tomatoes, pepperoni, sausage, mushrooms, Kalamata olives, roasted onions, garlic, and feta.

    Beau's Pizza, Pasta & Steak

    3.9(245 reviews)
    3.3 mi
    $$

    We visited based on other Yelp reviews and were NOT disappointed. Based on the ambiance and prices,…read morewe probably could have dressed up a little bit to dine in, but since we were camping, our attire was limited. I forgot all about how underdressed I was when I tried the bread!!! Their bread is the softest, most delicious bread I have ever eaten. The salad was graced with the sweetest house Balsamic dressing, and the meal was fabulous. Perfectly seasoned, not overcooked, simply delicious. Their drinks were also wonderful, I did the Huckleberry Lemon Drop.

    We stopped in while staying at a local RV park for the night. This place was busy!! And the noise…read morelevel was extremely high. We were greeted by an older blonde woman and we opted to sit at the small bar since there were no tables open. We got our food fairly quickly but never saw her again. We had to flag down another server for our bill. There were about 6 servers on staff and they were all very attentive to their own guests. We both had the clam chowder and we've never seen one that was so loaded with clams. Delicious. I had a wedge salad for my entree and my husband had the spaghetti. Both were amazing as well. Great place to stop in this little town.

    Photos
    Beau's Pizza, Pasta & Steak - Interior shot of the interest to the main dining area

    Interior shot of the interest to the main dining area

    Beau's Pizza, Pasta & Steak - Beaus special

    Beaus special

    Beau's Pizza, Pasta & Steak - Tuscan Grilled chicken, basil pesto, artichoke hearts, sun dried tomatoes, pepperoncini, feta, and fresh mozzarella.

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    Tuscan Grilled chicken, basil pesto, artichoke hearts, sun dried tomatoes, pepperoncini, feta, and fresh mozzarella.

    The Brick Saloon - bars - Updated June 2026

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