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Lokels Only

4.2 (67 reviews)

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LOKELS ONLY ATMOSPHERE

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Casual
Good for groups

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OTM Club Curated "Lokels Nachos" (I forgot to show app that I haven't redeemed it yet... so trusting & friendly)
Kimberly L.

[Review #635] 2021 Yelp 100 Challenge (55/100) OTM Club 06/06/21 - 06/12/21 Cuisine: Melange of cuisines with plant shop... Lokels Only, Satay LA, Ninongs Dessert Lab, Hangaburs, Sad Girl Creamery, Treat Yourself Keto, Busy Juices, Lei'd Cookies, The Plant Chica. Restroom: Clean & well-stocked unisex restroom in the back left of restaurant through a short hallway on the right. Parking: Metered parking on both sides of Broadway, Ord St., Cesar E. Chavez Ave. Atmosphere/Service: Hipster, chic, laidback; welcoming, friendly & efficient service. COVID-19 Protocol: Masks, hand sanitizer by register & counter near living wall, touch-free menu. Tip: Sign-up on Snackpass app for rewards & exclusive discounts. I'm not in Chinatown as much as I used to (now that Mom has passed), but I still enjoy visiting my hometown every so often with my family. If it weren't for OTM Club's offer this week, I wouldn't know about this cool spot "Lokels Only" that supports a community kitchen/variety of cuisines & local businesses. What started as a podcast in 2017, it has flourished with small businesses & local creatives, forming collaborations as they host marketplaces, galleries, & events... leading up to their 1st brick & mortar storefront in 2020. Having made the mistake previously, I called in to make sure they were open before I made an almost hour long trek from the South Bay. A super cheery fella picked up & said they were open until 7 PM. Perfect! It was an early linner by the time I arrived in Chinatown. I had to circle the block to look for parking before finding a metered spot on the corner of Ord St. & Broadway; I also forgot metered parking is free on Sundays, luckily I only put in $1 for 20-mins. Whew! ¯\_(ツ)_/¯ I see the open sign but couldn't open the door, & called again... Mike said the door gets stuck once in awhile, pull harder. Duh me! LOL I said "hi" & I'm here to redeem the OTM Club curated LOKEL NACHOS (housemade tortilla chips, 4-cheese blend, short rib birria, onions, cilantro, cilantro crema). I love the open space & high ceiling, & the chill tunes! Definitely a spot I would bring my family back to hang out... there's a variety of eateries on rotation (not sure how often, but some of the posted food pics are no longer on the current June 2021 menu). I went to the restroom to wash up for the snack... it was spacious, clean, well-stocked, & hands-free, I didn't have to touch anything except the doorknob (which I used the paper towel that I wiped my hands on). =) By the time, my order was ready by the time I was out. Whoa... talk about quick! I was about to leave when I remembered seeing ube coffee cakes & twinkies on the website. Mike showed me the QR menu card to place my order via Snackpass, & look for "Treat Yourself Keto." They had a keto coffee cake, but what I really wanted was from Ninongs Dessert Lab, & both were sold out. =( However, this is good to know I'm the future so I can place an order ahead of time. The nachos came in a small, clear plastic container... I'm not sure if this is the regular size or 1/2-size, which some OTM Club partnerships offer a small portion. If this was their typical portion, it's quite expensive ($10) for such a small portion with little protein whereas Kylene H.'s had more birria. The chips were hot & had major crunch, the little birria I got was flavorful & tender (wished I had more), & that cilantro crema (also wished I had more) was très magnifique! Yum, yum! Like I said it was a snack, but a yummylicious one! =D A solid 4.5 stars! It's a bit hectic to drive out here as traffic is starting to increase with everything starting to normalize, but when I'm in town, I'm definitely stopping by to see what they have to offer! I hope to pick-up those twinkies & coffee cake by Ninongs Dessert Lab before they rotate out. And if you're lucky to live within a 5-mi. radius, Lokels Only will deliver with a minimum 1-hr. advance notice for timely delivery. Recommended: Lokel Nachos (housemade tortilla chips, 4-cheese blend, short rib birria, onions, cilantro, cilantro crema).

Lokels Only Breakfast Tater Tots
Alfie E.

One of these best things that happen during the pandemic are community kitchens and art spaces like Lokels Only. It was hard for local chefs and businesses to serve their food as safety regulations caused many spaces like restaurants, art shows and outdoor festivals to shut down, taking away the very places where local chefs would thrive. Lokels Only is a brick and mortar spot where you can get food from your favorite vendors. Download their app and make sure you pick the location in Chinatown to see which vendors are selling that day. These are vendors that sell hard to find items too! Treat Yourself Keto makes one of the best keto cheesecakes in LA; Sad Girl Creamery serves fresh artisanal ice cream with the best ingredients; East Los Musubi serves spam musubi and island grindz to the East and DTLA areas. Not only can you get lunch but you can also bring home a plant from The Plant Chica and Filipino desserts. There is truly something for everyone! Easy covered parking in the garage behind the shops. Make sure you validate your ticket. But first thing is first, download their app to see what their featured vendors are for the day. You can make your purchase there as transactions are contactless and cash less.

Turkey Chop, yams and Mac n Cheese
Trey L.

I had the Turkey Chop meal with a side of greens. It was fire. The Mac n cheese, Turkey breast, and yams were all above average. The greens were good just not as good as the other items. My meal was so good I know I will be back to essentially try everything else. Aye bruh you can't tease us with them desserts on IG then not have em

Sweet Potato Cheesecake
Estela V.

I absolutely love the concept of this community kitchen. I have been wanting to try Nostalgia Cheesecakes and I finally got my hands on one! The Sweet Potato Cheesecake was amazing. Since it was straight out of the fridge, I had to let it thaw out a little but man it was worth the wait along with the $19 I spent. When it comes to homemade dessert, I will gladly spend that money honey. I'm a self taught at home Baker so I understand that ingredients ain't cheap and prep time is REAL! Well done Chef. I can't wait to try his other flavors. Definitely MUST TRY!!!

Eve V.

Stopped by this spot to try the Hangaburs Smash Burger and Hot Chicken Sandwich. Good food with good flavors. Unfortunately we had a little bit of a hiccup with our order but the Chef tried to rectify the error. I would come back again, next time for the lokele burrito.

Birria Nachos
Ethan T.

What an interesting concept of a brick and mortar community kitchen! I really like how they experiment with unique foods through their multiple businesses such as utilizing ube into desserts such as coffee cakes. I also saw keto based desserts as keto cheesecake! I came for their short rib birria nachos topped with cilantro crema, 4 cheese blend, onions, cilantro It was full of flavor, however the portion size was extremely disappointing as the box was the size of my hand. Quite expensive for $10. However, it definitely reminded me of birria tacos and was a unique take on birria tacos. I feel like complimentary consommé and a larger portion size would do this restaurant justice. I'll definitely come back to check out their other restaurants as they are quite unique!

Smash Burger w/ cheese, gawd help me...
Cali K.

Chef Dave...my dude. I didn't even plan on getting food, I just wanted to switch out some dollars for quarters lol! Within the next 10 minutes Dave had me HOOKED. My Smash Burger was a single patty but with the caramelized onions and cheese it felt like a double; as a firefighter who can easily eat a shit ton- I'm easily satisfied. The food is dope but Dave's passion to please is what'll have u coming back. In a time when genuine connection in rare, the Chef is reminder of what home feels like. Cheers Brotha, til next time

Spicy Fly chick
Ailleen J.

While exploring the city, we decided to stop by for lunch. I had ordered through the app and went to pick up, but they offered seating so we decided to just enjoy our food here. Ambiance is exactly my aesthetic: industrial, clean symmetrical lines, wooden accents, exposed duct work multiple group tables and outdoor seating. Parking can be a bitch in this area, just FYI. So to start, I made an error when I placed the order and they had originally delivered it to my place. But customer service was SO ON POINT that instead of correcting me, they just made a new batch of wings for us. Dude, reasons to come back to a place is just the hard work they put to making the customer happy. (You guys really didn't have to, so I sincerely appreciate it) The wings were bomb - I'm not a huge fan of wet wings. I'm a creature that loves the crunch and dips the pieces into the sauce. But these were actually still a bit crunchy and the flavor was bomb. My friend ordered the Manila chick which was a nice light citrus pepper flavor. The beers were bomb as well (I just can't remember what we ordered). Honestly, once COVID is over, I see myself kicking it here with a bunch of friends all the time. It's a cool vibe, cool concept, cool people, and good food. Good times, for sure!

Turkey chops, candy yams, Mac & cheese

My son and I came here to try the food after seeing on Instagram and an associate told me about this place. I've tried billionaire before so I Came expecting quality again. Today I was sadly disappointed I ordered three plates one with oxtails, Mac, and cabbage the oxtails were very salty they were off the bone and pretty much mush or it was just the end of the pot, and the Mac didn't have any flavor. The first turkey chop dinner with the Mac and yam was ok though the chops were balled up and kind of resembled a chicken breast. No 2 turkey chop dinner with the red beans and rice and green beans were salty to another level I would never ever try these two if I did some how find my way back here. They only things that were edible were the cabbage, the turkey chops and the yams. And the kool aide

Kimari C.

I hiiiighlyyy recommend this place ! It is SO DELICIOUSLy good it doesn't make sense!!! Best vegan carne asada fries I've ever had. One time with impossible meat, the next with mushrooms! Omg it's amazing the texture and taste! You won't regret trying this

a man standing in a living room
Andrew V.

If you're looking for the best smash burger. You must try this joint. Very great homey vibes inside the restaurant. All the staff are great! A+++++ service!

Plant wall!
Monique D.

Such a cute spot. A community kitchen that hosts some of the BEST LA pop ups/vendors. Worth trying. Great variety of keto, plant based options.

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4 years ago

Extremely overpriced, the burger is really bad. Service is very slow and the burrito was edible at best.

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Hamburger ok but not great Very confusing how ordering process and menu to use. Need more info on website

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The food subpar, over priced and the service was horrid. Wouldn't recommend straight disgusting

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Chef Dave is a awesome guy. He is very passionate about his place and you can tell the love he puts into his food. Must try!

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Ask the Community - Lokels Only

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Lasita has been on my list of restaurants to try for a while. I'm glad we made it there with a last…read moreminute reservation. This is located within the same plaza as Howlin' Rays and Tenren. We got seated right away in the "patio" even though we were a little early. We ordered shrimp chips, garlic fried rice, pork belly lechon and the chicken inasol. Everything tasted great, service was kind and friendly. Our order of the chips did not arrive and when we mentioned it to our server, the chips were brought to us at the end of the meal on the house. So thank you! It was also delicious! We are looking forward to returning to try other items on the menu.

I did not love it, I did not hate it. A friend of mine asked me to go because he's read some…read morereally good reviews on Lasita so I told him I will check it out. It's hard for me to go out for Filipino food, considering my best friend is Filipina and I eat at her family's house, her Tia's house, her other Tia's house, her other Tia's house and many of cousin's houses. So it was difficult for me to pay for 1/4 of the portion, that's not homemade and in a busy restaurant. We ordered the veggie salad ($16), the half inasal chicken ($28), Lechon ($25), branzino ($34), garlic fried rice ($6), a small single serving of spicy vinegar ($2.50), I can buy a bottle of this spicy vinegar at the store for $2.50. mango coconut sago dessert ($14). Everything was OK, I've had a lot better, but it was worth trying. It made me realize how much I appreciate my best friend and her family and her extended family. I would rather drive 15 minutes West of Chinatown to Filipino town and get homemade Filipino food, made by people who love their culture and food with better portions and quarter of the price. But I did make a promise to my friend that I would go and try it out. And no, I will not go again, ever.

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This place is a find! The atmosphere is cozy, but modern. The food thought-provoking, beautiful,…read moreand absolutely delicious. The prix fixe menu (it was $68 when we went) made it easy to try lots of dishes and I think it's such a crazy value for the quality. Servers and bartenders really care and it shows.

This place is an amazing gem. First off the ambience is cool (as in color tone, not hipness) and…read morerelaxed with a just enough formality to let you know they have a plan but aren't stuffy about it. I love the drapes over the big picture windows which keep you connected to a social, public place without making you gaze out on an unattractive street. The cocktails are inspired. A few looked like something from a sci fi movie but tasted like they were made by a pro at the top of their game. The pre fix is all that is offered but they offer some add ons. My wife and I got the tofu and rice which was the perfect amount of food and allowed us to get two desserts. We had asked the waiter about two add ons but he steered us away, saying it was too much food. Although he did suggest we add the duck fat rice (which is it's own add on) to the tofu. We really appreciated his guidance there. We left full but not uncomfortable. All the food was very good there were no misses, but the local fish with preserved mustard greens and the roasted strawberry dessert were two of the best things I have eaten in many many years. This place is such a find!

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Manuela

Manuela

4.2
(2.3k reviews)
1.0 mi
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We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm…read moreand while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't…read morehave asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

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Redbird

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4.1
(2.1k reviews)
0.7 mi
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Came to Redbird over the weekend as we were celebrating a birthday. First impressions walking in,…read morethe staff was super friendly and I really liked how the bar was both inside and outside. Highly recommend paying for valet, as street parking is tough to find on the weekends. As for the food let's get into it: - Kombucha-Cured Hamachi (8/10) It's hard to mess up on a crudo, but this was a great start to the meal. - Garganelli (8.5/10) Pasta was cooked perfectly, had a nice kick/spice to it. Could easily eat two bowls of this. - Steak and Frites (8.5/10) Steak was cooked perfectly, and the sauce was delicious. Slightly pricey but I get it. Overall, I'd say it was a great dining experience as the service is the real reason for the 5 stars. Place might be a little pricey, but worth try once at least. Would I go again? Yes!

Los Angeles RoadTrip Episode 5 Spinning like a girl in a…read morebrand new dress.. We have this big wide city all to ourselves.. We blocked the noise with the sound of "I need you".. And right there where we stood was holy ground.. Sitting, on holy ground (Frmr. Cathedral Bldg.), at the "Redbird".. We drank cold glasses of luscious Chardonnay... The Lass ate a "Grilled Branzino" perfectly cooked..but, somewhat sad, that the sauce the maitre d kindly poured on the Fish, softened the crisp skin. (in the old days, you would be flogged for that..:). All in all it was enjoyable. The Lad, ate a Wagyu Burger, that was superbly seasoned and cooked.."Rare-Med.-Rare" juicy deliciousness, This Burger was the most unctuous burger ever tackled in these Americas..:) Then dropping out of the sky on to our table (by friends) was a plate of "Caramelised Banana French Toast"...Yes, nicely sweet, just missing whip cream (it's 5'O'clock somewhere..:) A very pleasant relaxing restaurant with great grub too.. "Tonight, We are gonna dance like we are on Holy Ground..:) Best, Avram Blackbird Jr.

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Hill Street Bar & Restaurant

Hill Street Bar & Restaurant

4.6
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This is a great place for a party after work. The restaurant/bar has an old San Francisco look and…read moreis large enough for big events. The staff is very attentive and will configure the restaurant and bar to fit your needs. This includes moving tables and setting up and monitoring the sound system. Because the venue is near the various courthouses and government buildings in the Civic Center area, the parties tend to be celebrations for judges, attorneys, police officers and other government workers. However, I have attended parties for other prominent people, including the owner of the charming little hotel above the restaurant. Hill Street Bar & Restaurant is also close to the museums and theater events on Grand Avenue which is just 2 blocks away. The food is terrific and the pours are generous. Can't imagine the neighborhood without this place.

This is a conveniently located restaurant on the corner of Hill and Second. The restaurant has a…read moregreat ambiance with good picture windows looking out at the traffic, but somehow calming. The service was lacking. When we walked in, the server said, "Pick a seat anywhere," and didn't even walk us to our table and give us menus. As we were chatting, he brought us means later. He brought the menus with water. Then we were given enough time to look at the menus, which I found lacking. I looked at Yelp to picture shop for dinner. Thanks y'all! I chose the 7-hour bolognese. It was delicious! Even though the cheese garlic bread sounded good, this is nothing but sub par French bread buttered, slightly toasted, with some kind of cheese puff powder on it. Not worth my time, taste, or calories. Somebody on here posted some delicious-looking chocolate chip cookies. We had to ask for them, now knowing that they come complimentary after the meal. However, they could have kept them! They are super thin, and taste like old butter. Meanwhile, my friend had the chicken. Another Yelper raved about the chicken, and my friend had her mind set on it. However, it turns out they do not have fried chicken; they just have the chicken from the chicken sandwich. I have never seen such a thin piece of chicken! It's like they pounded that meat until it could be the thinnest possible to fry. It was not delicious, so I offered my friend to eat some of my Bolognese. We had a sub-par experience. Been there, done that, don't need to do it again.

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The Wolves

The Wolves

4.2
(429 reviews)
1.0 mi
$$

This place is a lot smaller than what it looks like on Instagram but the cocktails are fantastic!…read moreWe sat at the bar and watched how they made the drinks. The drinks can definitely get a little pricy but they are definitely worth it. I think I had 3 cocktails and 2 shots but everything was delicious as well as strong. Its a beautiful interior with an upstairs that I didn't get to check out but overall a very classy, old fashioned place. I would definitely come back here just for the drinks.

This stunning Parisian saloon-style bar has been in my radar for quite some time. I was excited to…read moreattend an event here featuring mixologists from Mexico City's acclaimed cocktail bar Form+Matter. FOMA is a highly regarded, experimental cocktail establishment that has earned a reputation for blending science & creativity to craft innovative drinks that challenge the senses. Prepare to be in awe when you enter The Wolves. The elegant décor did not disappoint and the stained glass ceiling is amazing. The private event featured FOMA's top mixologist working alongside some of The Wolve's mixologists. I tried one of FOMA's signature libations - Isla Bonita (Milagro Reposado, Vanilla, Pineapple, Passion Fruit, Lemon, & Milk). In addition to one of The Wolves specialty cocktails - Jamaiquita (Milagro Blanco, Hibiscus, Pineapple, Cinnamon, Basil, & soda). Both drinks were expertly crafted, perfectly balanced, and a delight on the palate. Since it was a party there was live entertainment and delicious food from the kitchen that was served buffet style in the charming loft area. I'm glad I finally got to check this place out and am looking forward to coming back. *Metered street parking or nearby lots.

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Upstairs Bar View

Lokels Only - popuprestaurants - Updated July 2026

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