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    Lokels Only

    4.2 (67 reviews)

    Order Lokels Only Takeout or Delivery

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    LOKELS ONLY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Lokels Only Breakfast Tater Tots
    Alfie E.

    One of these best things that happen during the pandemic are community kitchens and art spaces like Lokels Only. It was hard for local chefs and businesses to serve their food as safety regulations caused many spaces like restaurants, art shows and outdoor festivals to shut down, taking away the very places where local chefs would thrive. Lokels Only is a brick and mortar spot where you can get food from your favorite vendors. Download their app and make sure you pick the location in Chinatown to see which vendors are selling that day. These are vendors that sell hard to find items too! Treat Yourself Keto makes one of the best keto cheesecakes in LA; Sad Girl Creamery serves fresh artisanal ice cream with the best ingredients; East Los Musubi serves spam musubi and island grindz to the East and DTLA areas. Not only can you get lunch but you can also bring home a plant from The Plant Chica and Filipino desserts. There is truly something for everyone! Easy covered parking in the garage behind the shops. Make sure you validate your ticket. But first thing is first, download their app to see what their featured vendors are for the day. You can make your purchase there as transactions are contactless and cash less.

    Fried chicken
    Bern B.

    My sister and I went on a Sunday evening. It was definitely a good choice! We were not disappointed. We were a little confused finding the place because it's 3 restaurants at 1 location. The owner (we think he was the owner) was super friendly and welcoming. He cracked some jokes with us and made us feel at home which was a super plus! Chicken was super flavorful and so were the French fries. We thought about ordering more fries on the side. Lol. $15.99 Oxtail is a weekend special and we were not disappointed. Tons of flavors. Makes my mouth water at the thought. Candied yams were amazing. Sweetness like a dessert. Mac and cheese was also on point. $29.99 Portion sizes were good. We will be back.

    Sweet Potato Cheesecake
    Estela V.

    I absolutely love the concept of this community kitchen. I have been wanting to try Nostalgia Cheesecakes and I finally got my hands on one! The Sweet Potato Cheesecake was amazing. Since it was straight out of the fridge, I had to let it thaw out a little but man it was worth the wait along with the $19 I spent. When it comes to homemade dessert, I will gladly spend that money honey. I'm a self taught at home Baker so I understand that ingredients ain't cheap and prep time is REAL! Well done Chef. I can't wait to try his other flavors. Definitely MUST TRY!!!

    Turkey Chop, yams and Mac n Cheese
    Trey L.

    I had the Turkey Chop meal with a side of greens. It was fire. The Mac n cheese, Turkey breast, and yams were all above average. The greens were good just not as good as the other items. My meal was so good I know I will be back to essentially try everything else. Aye bruh you can't tease us with them desserts on IG then not have em

    Eve V.

    Stopped by this spot to try the Hangaburs Smash Burger and Hot Chicken Sandwich. Good food with good flavors. Unfortunately we had a little bit of a hiccup with our order but the Chef tried to rectify the error. I would come back again, next time for the lokele burrito.

    Plant wall!
    Monique D.

    Such a cute spot. A community kitchen that hosts some of the BEST LA pop ups/vendors. Worth trying. Great variety of keto, plant based options.

    Birria Nachos
    Ethan T.

    What an interesting concept of a brick and mortar community kitchen! I really like how they experiment with unique foods through their multiple businesses such as utilizing ube into desserts such as coffee cakes. I also saw keto based desserts as keto cheesecake! I came for their short rib birria nachos topped with cilantro crema, 4 cheese blend, onions, cilantro It was full of flavor, however the portion size was extremely disappointing as the box was the size of my hand. Quite expensive for $10. However, it definitely reminded me of birria tacos and was a unique take on birria tacos. I feel like complimentary consommé and a larger portion size would do this restaurant justice. I'll definitely come back to check out their other restaurants as they are quite unique!

    Smash Burger w/ cheese, gawd help me...
    Cali K.

    Chef Dave...my dude. I didn't even plan on getting food, I just wanted to switch out some dollars for quarters lol! Within the next 10 minutes Dave had me HOOKED. My Smash Burger was a single patty but with the caramelized onions and cheese it felt like a double; as a firefighter who can easily eat a shit ton- I'm easily satisfied. The food is dope but Dave's passion to please is what'll have u coming back. In a time when genuine connection in rare, the Chef is reminder of what home feels like. Cheers Brotha, til next time

    Spicy Fly chick
    Ailleen J.

    While exploring the city, we decided to stop by for lunch. I had ordered through the app and went to pick up, but they offered seating so we decided to just enjoy our food here. Ambiance is exactly my aesthetic: industrial, clean symmetrical lines, wooden accents, exposed duct work multiple group tables and outdoor seating. Parking can be a bitch in this area, just FYI. So to start, I made an error when I placed the order and they had originally delivered it to my place. But customer service was SO ON POINT that instead of correcting me, they just made a new batch of wings for us. Dude, reasons to come back to a place is just the hard work they put to making the customer happy. (You guys really didn't have to, so I sincerely appreciate it) The wings were bomb - I'm not a huge fan of wet wings. I'm a creature that loves the crunch and dips the pieces into the sauce. But these were actually still a bit crunchy and the flavor was bomb. My friend ordered the Manila chick which was a nice light citrus pepper flavor. The beers were bomb as well (I just can't remember what we ordered). Honestly, once COVID is over, I see myself kicking it here with a bunch of friends all the time. It's a cool vibe, cool concept, cool people, and good food. Good times, for sure!

    Turkey chops, candy yams, Mac & cheese

    My son and I came here to try the food after seeing on Instagram and an associate told me about this place. I've tried billionaire before so I Came expecting quality again. Today I was sadly disappointed I ordered three plates one with oxtails, Mac, and cabbage the oxtails were very salty they were off the bone and pretty much mush or it was just the end of the pot, and the Mac didn't have any flavor. The first turkey chop dinner with the Mac and yam was ok though the chops were balled up and kind of resembled a chicken breast. No 2 turkey chop dinner with the red beans and rice and green beans were salty to another level I would never ever try these two if I did some how find my way back here. They only things that were edible were the cabbage, the turkey chops and the yams. And the kool aide

    Kimari C.

    I hiiiighlyyy recommend this place ! It is SO DELICIOUSLy good it doesn't make sense!!! Best vegan carne asada fries I've ever had. One time with impossible meat, the next with mushrooms! Omg it's amazing the texture and taste! You won't regret trying this

    a man standing in a living room
    Andrew V.

    If you're looking for the best smash burger. You must try this joint. Very great homey vibes inside the restaurant. All the staff are great! A+++++ service!

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    4 years ago

    Extremely overpriced, the burger is really bad. Service is very slow and the burrito was edible at best.

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    Hamburger ok but not great Very confusing how ordering process and menu to use. Need more info on website

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    The food subpar, over priced and the service was horrid. Wouldn't recommend straight disgusting

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    Chef Dave is a awesome guy. He is very passionate about his place and you can tell the love he puts into his food. Must try!

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    Page 1 of 2

    Ask the Community - Lokels Only

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    Lasita - Lechon Kawali

    Lasita

    4.4(370 reviews)
    0.1 mi•Chinatown
    •$$$

    Lasita is a Filipino rotisserie located at the Far East Plaza in Chinatown, Los Angeles. Owne by…read morehusband-and-wife team Chase and Steff Valencia, Lasita's menu draws from Filipino flavors. Lasita was named one of Bon Appétit's 50 Best New Restaurants in America and one of the NY Times' 25 Best Restaurants in LA. You can walk in but you will be waiting so make a reservation. They also have pick up and delivery. Call ahead for pick up. This is a Filipino place with an LA touch. It is just great. It is not huge, but it is super clean and comfortable. It is cute. The service is great. You will love the staff. We love most of the dishes there. Their starter Sinigang Shrimp Chips are so good. We have never had anything like that before. Another starter that is great is their Adobo Marinated Castelvetrano Olives. Just Yum. There is not a bad entrée to be had. You will love it.

    Sinigang Shrimp Chips 5/5 Baby Gem Salad with Pinipig…read moreGranola 4.5/5 Pancit Canton with Fried Egg 5/5 Sizzling Pork Belly Sisig 5/5 Chicken Inasal 5/5 Chicken Fat Rice 5/5 Wine Selection 5/5 Corn Leche Flan 5/5   Service 5/5 Atmosphere 5/5 Overall 5/5   I have been coming to Lasita for years! I live in the Arts District and whenever I want to impress visitors - I take them to Lasita. Beautiful restaurant and and always impeccable service. Food is always amazing.   Our top favorite dishes are the Pancit Canton, Pork Belly Sisig, Chicken Inasal with the Chicken Fat Rice. There are never any leftovers. We devour everything! The Pancit Canton is one of my favorite noodle dishes - flavorful and full of chewy noods and veggies. The Pork Belly Sisig is rich and pairs perfectly with the Chicken Fat Rice. Though to be fair, everything pairs perfectly with the Chicken Fat Rice. The Chicken Inasal is juicy and tasty - I love the mojo and toyomansi dipping sauces. The desserts change - but in the past my favorites have been the Halo Halo and currently the Corn Leche Flan.   I highly recommend Lasita and will continue to return!

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    Majordomo

    Majordomo

    4.2(1.8k reviews)
    1.0 mi•Chinatown
    •$$$$
    Takes reservations
    Large group friendly

    RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

    First time i really enjoyed it This time not so much…read moreFood is good but too salty Yellowtail not that impressive Mushroom rice sauce sooo salty Bing is good Server ok not super helpful

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    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

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    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(161 reviews)
    0.5 mi•Chinatown
    •$$$$

    Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

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    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    1.0 mi•Arts District, Downtown
    •$$

    This was our first time dining in the arts district, and I picked your restaurant strictly for the…read moreambience that I saw online. Most times, a good ambience means mediocre food so I'd just hoped it was edible. Good Lord, was I wrong. Several things on your menu were the "best we've ever had" of that item, starting with the cornbread. I never order chicken when eating out because it's boring and usually dry. Your chicken was so moist - the spice level so perfect - that I had to share it with everybody at the table. Everything that arrived was met with "Oh my God. Have you tried that?" The only thing I didn't love was the parsley eastsider drink. I often have an Eastside when I am out, but perhaps the addition of parsley just made it taste like I was on a juice cleanse. Our waiter, Angel, noticed I wasn't gulping it down and asked if he could get me something else. I kept telling him it was "fine," but he did not accept "fine" as the bar of satisfaction so I asked for a margarita. He offered to add heat and I was reluctant, but said ok. Spicy margaritas often taste like a margarita with spice dumped as an afterthought. Again, you blew that theory away. I had to have everyone at the table taste the best margarita we have ever had. It tasted like the margarita had been born of a cross-pollinated agave-pepper plant. The seamless flavor was out of this world. I'm so grateful that Angel insisted I change my drink because we ordered 3 more. Angel also turned my husband onto an IPA that he loved. The unique ambience goes without saying. The designer of the space should win an award. We were fascinated by the diagonally, cut doors, wondering the story behind them. The people watching could have been our entire entertainment for the night. I've saved the best for last and that is our server, Angel. We were well taken care of from our first moment to our last. He gave us honest recommendations, made sure we were very happy, and clearly served your food and drinks with great pride. His name personality was delightful and we are still dreaming about everything the next day. Thank you so much.

    Manuela has been a spot on our list to check out for awhile and finally gave it a shot this weekend…read morefor my cousin's fiance's birthday brunch. First impression is that the space is stunning and so inviting. In the heart of the arts district it is located in a historic building and they leaveraged using a lot of the original infrastructure to make this spot a hidden gem amongst the other eateries in the neighborhood. The meal started off strong with attentive service and delicious starters. We got the popular cornbread, biscuits and trout dip. 5/5 for each item! Where the meal started to fall short came to our entrees. The service staff was kind but not very attentive. Tables who were sat after us were noticably getting their food faster. We waited closer to an hour for our entrees and had to send all of them back because they arrived cold. The manager became aware of the issue and they refired our entrees immediately but didn't do much else to address the significant lag in the service and cold delivery. Given it was a birthday brunch they did give us a complimentary dessert and ice cream but not much else to acknowledge the lack in service and quality especially given the value point of the meal. Overall, we had high expectations for Manuela but this particular brunch experience fell short. We aim to come back to try their dinner service in hopes for a better experience.

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    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

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    Sampa - A perfect bite of the ube cheesecake

    Sampa

    4.4(732 reviews)
    1.2 mi•Arts District, Downtown
    •$$$

    Amazing experience. My wife and I decided to celebrate our 3rd wedding anniversary at Sampa. Peter…read moreand his staff were super gracious and friendly hosts for the evening. The food was incredible too. The duck and crab rice blew us away. They take a lot of pride in their craft cocktails which also stole the show. Ube clarified drink was 1 of a kind. 10/10 must try!

    My boyfriend and I came here to celebrate our 2 year anniversary. We've visited a couple of times…read morebefore and always had an amazing and enjoyable experience, so we were really looking forward to coming back for such our 2 year anniversary. Unfortunately, this visit was completely different and left us extremely disappointed. The night we went, there was a large party of at least 30 people gathered around the bar, which made it difficult to get in and out of the restaurant and took away from the overall atmosphere. We ordered the Bicol Express Mezzelune and Crispy Duck Pancit, along with the Clarified Ube Sour and Calamansi Mojito. Unfortunately, neither of us enjoyed the flavor profiles this time. The Bicol Express sauce was too sweet for our taste, while the filling itself was quite dry. The sauce on the duck pancit was also extremely salty. We were hoping our drinks would help cleanse our palates and balance out the meal, but they were forgotten and didn't arrive until the very end. To top things off, after we paid, our credit card wasn't returned to us, and we had to ask another server to retrieve it. Overall, this was a really disappointing experience, especially since we chose this restaurant to celebrate our anniversary and had such great experiences here in the past. We know they're capable of providing a much better experience, which made this visit even more frustrating. After this experience, it's unlikely that we'll be coming back anytime soon. That said, because our previous visits were so enjoyable, we might be willing to give them another try in the future and hope this was simply an off night.

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    Redbird - Main Dining Room

    Redbird

    4.1(2.1k reviews)
    0.7 mi•Downtown
    •$$$

    My girlfriend and I came to the Redbird last night after the Vibiana concert. We sat in the lounge…read morearea since the kitchen was going to be closing soon. The lounge was very cozy but we also came when it was winding down. We both ordered the burger. The waitress came back and asked if we wanted to order something different since they were out of buns. We thought about it and ask do you think the Chef could just make it without the bun. She went and asked and they could. That burger protein style wrapped in the lettuce was SO GOOD. I woke up thinking about it. Thank you again Chef for accommodating that. Also we had the roasted figs, mmmm really enjoy them as well. Thank you again for ending our night with a lovely bite to eat.

    This place has been on my list for a while. AND WOW, We are DEFINITELY coming back!…read more This place hit EVERY mark. Delicious contemporary LA inspired cuisine Excellent customer service Gorgeous and (not too loud) ambience Recognition of our special occasion Fair pricing. We visited on Saturday for brunch. We shared the cinnamon roll (that glaze was perfectly applied and had a lovely light flavor vs other glazes I feel like I'm going to get diabetes) Duck chilaquiles (perfect) Basque Baked Eggs (enough to share, comfort food yummies) Lychee cocktail (refreshing) The Manager was nice, and clearly cares about his patrons. When we asked about a kids menu, he enthusiastically said they can adapt most items. Parking. Valet is offered. Or you can street park (2 hour meter) or pay $8 at the lot just around the corner.

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    Hill Street Bar & Restaurant - Seven-Hour Bolognese

    Hill Street Bar & Restaurant

    4.5(318 reviews)
    0.6 mi•Downtown
    •$$

    This is a great place for a party after work. The restaurant/bar has an old San Francisco look and…read moreis large enough for big events. The staff is very attentive and will configure the restaurant and bar to fit your needs. This includes moving tables and setting up and monitoring the sound system. Because the venue is near the various courthouses and government buildings in the Civic Center area, the parties tend to be celebrations for judges, attorneys, police officers and other government workers. However, I have attended parties for other prominent people, including the owner of the charming little hotel above the restaurant. Hill Street Bar & Restaurant is also close to the museums and theater events on Grand Avenue which is just 2 blocks away. The food is terrific and the pours are generous. Can't imagine the neighborhood without this place.

    This is a conveniently located restaurant on the corner of Hill and Second. The restaurant has a…read moregreat ambiance with good picture windows looking out at the traffic, but somehow calming. The service was lacking. When we walked in, the server said, "Pick a seat anywhere," and didn't even walk us to our table and give us menus. As we were chatting, he brought us means later. He brought the menus with water. Then we were given enough time to look at the menus, which I found lacking. I looked at Yelp to picture shop for dinner. Thanks y'all! I chose the 7-hour bolognese. It was delicious! Even though the cheese garlic bread sounded good, this is nothing but sub par French bread buttered, slightly toasted, with some kind of cheese puff powder on it. Not worth my time, taste, or calories. Somebody on here posted some delicious-looking chocolate chip cookies. We had to ask for them, now knowing that they come complimentary after the meal. However, they could have kept them! They are super thin, and taste like old butter. Meanwhile, my friend had the chicken. Another Yelper raved about the chicken, and my friend had her mind set on it. However, it turns out they do not have fried chicken; they just have the chicken from the chicken sandwich. I have never seen such a thin piece of chicken! It's like they pounded that meat until it could be the thinnest possible to fry. It was not delicious, so I offered my friend to eat some of my Bolognese. We had a sub-par experience. Been there, done that, don't need to do it again.

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    Hill Street Bar & Restaurant - Bartender

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    Hill Street Bar & Restaurant - Mitcher's Blackberry Smash, and a cute table top flower

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    Lokels Only - popuprestaurants - Updated September 2026

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