I asked for an iced vanilla matcha latte to go because we arrived after brunch and decided we…read morewanted to go somewhere else for food. Initially, I was given the wrong order. It looked like an iced vanilla latte. Austin (server) took it away and had it remade. While this drink was very good, I'm not sure it's worth the price. My boyfriend remembers paying $17.50 for the latte. It was nice sitting inside Hotel Figueroa. It's a very pleasant space with modern art.

Not the best, not the worse. Ok for breakfast would reconsider buying a matcha here…read more Visited one morning as it was the closest breakfast place to me. I ordered a matcha and a spinach and goat cheese omelette. The omelette was ok. It came with a side salad and there were numerous brown pieces in the mix. The matcha was subpar I can literally make a better one at home. Sad. At $9, I definitely expected better than that. The staff was professional. However, there was a woman in the kitchen that was so loud you could hear her in the dining room. It was mid morning - still a bit too early to deal. 3 stars mainly for the matcha disappointment.

Came in during Saturday 12:30pm for their peak hour. We had a reservation at 12pm thru their Open…read moreTable link, but unfortunately ran late from typical LA traffic. We couldn't be seated right away given that we were late, and the wait ended being an extra 15 minutes longer for our party of 7. They really made it work for us, so we were very appreciative. Parking: Our group split up between $8 and $10 nearby lots for the whole day. All within a 5 minute walk away. Location: Right across the street from the Original LA Flower Market warehouse. Fun activity to do after eating. Also had a bunch of other flower and plant shops nearby. Restrooms: Shared with the Flower Market. Clean, and no need for a code. Just push the door. Food: Last but not least - scrumptious food! Plating is beautiful, and food was very satisfying. I got the chicken + waffles, and it was delicious with the honey and butter glaze. If you're looking for more leafy greens, I also highly recommend the Fried Chicken Egg Benedict.

Unfortunately, I always seem to have this experience with Instagram-famous and TikTok-viral…read morelocations. They focus way too much on what the food or reels look like and forget that they still need to serve the customer. The service was slow. Our server, Brea, treated us like a large group (which meant an automatic 20% gratuity), but she didn't take all of our orders at the same time. Instead, she made us wait as if we were separate tables. She took the orders from two sections of our group and then just left. We thought she was simply putting menus away and would come right back. Nope. She cleaned other tables, cashed out another table, and we eventually had to wave her down just to place the rest of our order. The food was good, but not good enough to overlook the service. I ordered the Shrimp and Grits. The first few bites were delicious, but after a while the grits became a little too salty for my liking. Overall, I'm glad I tried it at least once. My husband ordered the Waffle Chicken Sandwich, which was really good. The sauce tasted similar to buffalo sauce, and it paired well with the sweetness of the waffle. Unfortunately, the wait for our checks was just as bad. Our server would make eye contact with us and then continue doing other things. It was ridiculous how little she checked on us after taking our order. The tables and chairs were already uncomfortable, so having to sit there even longer waiting to pay was frustrating. The only reason this is a 3-star review and not lower is because the food was really good and well seasoned. I would not come back again. Javier was the one who finally helped us pay our check and get out of there. I wish we could have removed the automatic 20% gratuity based on the service we received, but at that point it was what it was.

We had a great time! The service was excellent! Michael, African American security guard / host was…read morevery personal kind professional! We had a few small issues, Michael was very helpful! Also, greeted us with a big smile & he came over and asked us if we enjoyed ourselves and could he do anything for us. I am a busy person but I couldn't let this go. Thank you, Michael! Dan Quigley Philly

mediocre, service payed in advanced is guaranteed to be bad, and it was, the system works for the…read morebusiness not for the customer

Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

I actually had a good experience at District. Unlike some of the other reviews, I sat at the bar…read moreand ordered dinner and a cocktail but I'm not sure if that made a difference sitting at the bar. I ordered the pork ribs and they were delicious! They were tender, flavorful and served hot as in temperature so I was very pleased. For my sides I had ordered the sauteéd garlic spinach and a vegetable medly. I ate and enjoyed everything on my plate. I wasn't a fan of their margarita with a splash of soda, so they made another one without hesitation and it was terrific--well balanced. It wasn't too tart nor too sweet. I had been to The Bloc several times before but I had never noticed District's location until I took the Metro train and exited the station and passed it. District is on the lower level next to Starbucks.

The views at the rooftop hotel are terrific. The DTLA buildings, city's topography, the hotel's…read morerooftop decor, setting, and pool beautifully come together. The cool breeze made this early evening in June delightful. The ambiance and scene is great for photos. I enjoyed the burrata and Calabrian personal pizza. The pizza was tangy, slightly sweet, and overall delicious. The pizza included fresh basil, tomato Ragu, burrata, and spiced honey. The table service is pretty good. A glass of red wine and the pizza was just perfect for a meal . I would like to return here to absorb the DTLA scenery and enjoy a drink/snack/light meal.

Unfortunately, our experience at this restaurant was very disappointing, especially because it was…read moreFather's Day and we were celebrating with my husband and son. When we arrived at the rooftop, we were told that because we did not have a reservation, we would need to order our food and drinks directly from the bar and sit on the second level. While we understood that accommodations may differ without a reservation, we had no idea that it would mean receiving virtually no service at all. The second-level seating was directly in the sun, and by the end of our meal all three of us had gotten sunburned. We had to repeatedly ask for basic items such as menus and silverware. We were responsible for ordering our own drinks, and when we wanted dessert, we had to search for someone to help us. Not once during our visit did a staff member come to our table to check on us, ask if we needed anything, or see how our meal was. To make matters worse, our dirty plates sat on the table throughout much of the meal and were never promptly cleared. For the amount we paid, the level of service was completely unacceptable. We essentially received the service level of a fast-food restaurant while paying premium restaurant prices. What should have been a special Father's Day celebration turned into a frustrating and disappointing experience. We left feeling let down and unlikely to return.

We have been here a few times for both brunch and lunch and it never disappoints. The food is fresh…read moreand delicious, service is warm, welcoming and impeccable, and the ambiance is overall very relaxing. Maria and Lo are two of our favorite team members! If you're coming on a weekend definitely get there earlier as it can get busy fast. Personal favorites on the menu are the quinoa bowl and the great white brekkie. Drinks are great too!

Ambiance - restaurant had a cool, relaxed vibe…read more Service - friendly and attentive Food - we ordered Brussels sprouts, burger, salmon curry, truffle pizza, chicken wings, hot chocolate with coconut flavor and coconut coffee ice blend. The pizza tasted weird. Although they used wild mushrooms, I did not taste the truffle at all. I don't know why the taste was off putting. The burger was juicy and flavorful. The chicken wings were boneless, crispy and delicious. The salmon curry had depth in flavor and the sauce was addictive. The Brussels sprouts were also very good. Our bill was around $194, including tip.

A few weeks ago, I tried a sample of a Venison burger at Sprouts and it was pretty amazing. I felt…read morethat I needed to try this here as well. My friend just flew in for a day because his relative had forgot her passport and needed to travel to Korea, so we stopped here. He missed a few meetings, a vet appointment and other things, but also saved the day, otherwise his relative wouldn't have been able to make it to Korea. While here, they ordered a salad with cherries and pecans that was pretty amazing. I think that may have been one of the better salads I've eaten. In addition to that, a cucumber burrata salad was ordered, and that was made well too. When my venison burger arrived, I took a few bites and it had the exact flavor I was hoping for and I thought the burger was done extremely well. My friend also ordered a pork chop, and it was an amazing cut, cooked perfectly, tender, juicy and everything you could ever want in a bone in pork chop. They also cut the entire piece for you and scraped every last bit off of the bone too. The service is really attentive. They come by your table a lot to ensure you have everything you need. The ambiance is a bit dim in lighting which sets a nice mood. And the place just happens to be dog friendly too. Sorry for the lack of photos, but I didn't wanna intrude on everyone else's meals. However, if you come here, definitely try the salad with cherries and the venison burger or the pork chop!

Amazing apple butter 10/10 easy must get The dip was okay,…read morenot a big fan but it is a bigger portion. Great for pics The pop Benedict was good but not super filling, the eggs well seasoned and good sauce Bacon super bomb, if you like sweet Canadian bacon. Not a fan of the grits Tartar 10/10 easy really good dish to get to share Chile was okay nothing else besides sauce and chips 4/10 Ribeye steak very small like 6 oz steak for $58 it's great but not for the size and quality Great service, really fast and their mixed drinks were bomb too. I liked the melon one 9/10 Overnight oats is good too but on the higher end, 7/10 nothing crazy but still good If I go back the butter, burger and pop Benedict would be the move or bacon

Holy Smokes!! Was this dinner worth the wait!! We did not have a reservation, so we started our…read moredinner at the bar. After appetizers, we migrated to a table. We enjoyed the naan & dips (tahini tofu, carrot 'hummus'), and they offered corn chips for my friend to enjoy because she is gluten-free. For my entree, I had the sticky glazed fried maitake mushroom, and OMG, was it worth every penny! The dish was so flavorful and nothing like I've ever had! It was my friend's birthday, so we also ordered dessert. I had the mango sorbet, it was soooo smooth and refreshing! Our servers, food runners, and bartenders were so kind and raved about the Chef. It is clear they are all a well-oiled machine and enjoy working together as a team. The restaurant was clean, and the entire vibe of the restaurant was charming. I loved all the live plants and decor! I can not wait to go back!

Made a dinner reservation to celebrate our anniversary, but the whole experience ended up being…read moreunderwhelming. Even though my partner and I had a reservation that we showed up on time for, we waited 30 minutes to be seated. That wait time is pretty outrageous considering we reserved a table for 30 minutes earlier. Once seated, we noticed that the staff were extremely slow and inattentive. It took a while for us to get some water and even longer to get our food. The pacing between dishes was ludicrous. The food here is the saving grace for the disappointing service. We started off with the naan & dips. The dips were tahini tofu and carrot hummus. I liked the tahini tofu dip much more than the carrot hummus. It was creamy, nutty, and savory. The naan was fresh and nicely charred. Next we had the goat liver mousse. This included crumpets, biscuit crackers, craisin relish, seasonal jam, and of course, goat liver mousse. The crackers were too dry for me, but I really enjoyed the warm crumpets. All of the spreads were equally good. The goat live mousse itself was smooth and light. For the main courses, we shared the grilled kalbi-style short ribs and pork belly noodles. The short ribs were covered in a sweet-savory sauce and had a deep caramelization, while the meat was tender and juicy. As for the pork belly noodles, the overall flavor was too salty, but the glass noodles had a nice texture. Throughout our entire meal, there was a fly that kept trying to fly onto our food. It was very annoying to deal with. I was surprised that it was even an issue, considering we had indoor seating. I would have understood if only we were seated outside. Ultimately, I did not leave with a great impression of this restaurant. On top of that, there isn't any designated parking lot, so you'll be lucky if you can even find street parking. If not, you'll need to use one of the paid lots nearby. Also, beware that this restaurant adds a surcharge to all checks regardless of party size.