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    Redbird

    4.1 (2.1k reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

    Redbird Photos

    REDBIRD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Redbird

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    Reviews With Photos

    BLACK SESAME CRULLERS
    Darci W.

    Absolutely amazing dinner! Everything was delicious. We were thrilled with the complimentary Brazilian cheesy rolls. One person in our group is vegetarian, and there were plenty of options for her on the menu. I ordered the clam pasta, which is one of my favorite dishes but can be very hit-or-miss depending on the clams. These clams were cooked perfectly with not even a speck of grit remaining in them, and the guanciale was the perfect addition for a nice burst of extra flavor. This was a delicious and memorable dinner, and I would certainly come back if I'm ever in LA again.

    BLD RICOTTA BLUEBERRY PANCAKES
    Joe M.

    Went to Redbird in downtown LA for the first time with a party of seven and really enjoyed brunch. The ambiance is amazing--it's a beautiful restaurant and a great setting for a special meal. We tried quite a few things including the biscuits, shrimp and grits, biscuits and gravy, the crispy potatoes appetizer, and pancakes. Everything was really good, and the biscuits were especially a standout. The only small hiccup was that my son wasn't a fan of their take on the biscuits and gravy--he said it tasted more like a chili than what he expected. But the staff handled it perfectly. They were extremely helpful and friendly and immediately replaced it with something else that he enjoyed. Overall, it was a really nice experience with great food, a beautiful atmosphere, and excellent service. While everything was good, the menu didn't quite pull us back for another visit, but it was definitely worth trying.

    Cod
    Christina P.

    Took my friends here who were visiting from out of town brunch. This wedding that weekend and hotel was right next to them. So was it a perfect option. We ordered the cod sandwich, congee, Lobster roll, and braised beef with a side of biscuits. Everyone enjoyed their food. Except maybe my friend who ordered the lobster roll. She felt it was really soggy lobster so she felt it might've been canned? My lobster was a good size and crispy The restaurant itself is beautiful, it was a nice day outside and it was Sunny. I love the decor, it gives off a natural airy feel. The service was standard. I feel like the was nothing wrong but nothing outstanding

    Steak frites-perfect fries, and the steak was perfectly seasoned.
    Juliane D.

    Delicious pre theater dining. There's something for everyone, from steak frites to pasta to Seabass to pork chop. This makes it difficult to say that the restaurant has a "specific point of view". But, with that said, it also makes for a profitable restaurant and a delicious meal so that's a WIN. Service is exceptional, vibes are immaculate! Located in the historic St Vibiana Cathedral - it's truly beautiful.

    Pasta.
    Sara P.

    The ambiance is fantastic: sexy lighting, warm and cozy, relaxing and spacious. We were there celebrating a friend's birthday since it's a beautiful place. The staff was also very friendly. They could have checked in on us a little more, but overall very attentive. That being said, the food, while gorgeously presented, was slightly underwhelming, especially compared to the first time I went; textures and salt levels falling short of ideal. I'm not sure if I was turned off by the price to portion ratio as well. Cocktails are great and there's a nice wine selection. I'd love to stop by again for just a drink at the bar, great vibe to drink and chat. Nice that they have valet, not too pricey.

    Cedric J.

    I love a good Brunch spot... Tried RedBar with my sisters and between the ambiance, quality ingredients and taste, we were happy campers! [ ] Pear Salad: fresh with creamy goat cheese (noms) slightly spicy from black pepper and arugula, it's sooo good [ ] Basque Baked Eggs: spice-heavy though balanced. If you're nervous of spicy dishes, you'll enjoy the rich flavors without a sight of overwhelm [ ] Biscuits: decent, though not fresh (dined at end of brunch, so I get it) [ ] Blueberry Ricotta Pancake: simply decadent. A pancake lover's rejoice. Moist and buttery! [ ] Cod Sanwich: lemon & dill - cod was juicy with a tasty tempura finish, married by the garlic aoli.

    PEAR SALAD and BUTTERMILK BISCUITS in the back
    DeAndra J.

    Another lovely brunch experience with our good friend and her beautiful toddler daughter, with an expanding palate. Redbird is an incredibly beautiful space to dine. I'd been here years prior for an event, but hadn't yet visited the restaurant. The pictures don't live up to experiencing the main dining space in person. Beautifully bright and open, with distinct color selections for the furniture and decor - simple, yet thoughtful. I knew the food was exceptional and it truly exceeded expectations. Cocktails we tried: Modern Mimosa Good Morning Vietnam 5 Easy Pieces - our favorite. Very light, flavorful, and refreshing. Food Selections: Pear Salad Ricotta Blueberry Pancakes Frittata Tempura Cod Sandwich Shrimp and Grits Basque Baked Eggs Buttermilk Biscuits Applewood Smoked Bacon Too much food on purpose because we wanted to try a little of everything and were happy to send the leftovers home to our friend's husband. Everything was very good. Standouts, however, were the Ricotta Blueberry Pancakes, Frittata, and the Tempura Cod Sandwich. I'm not a huge pancake fan, but these were like no other! Baby girl tore through the Frittatta lol. And the cod was cooked to perfection on the sandwich and paired with an amazing sauce. So good. The staff were extremely accommodating. Our reservation was shortly before they begin their transition to dinner and they allowed us to stay a while and catch up as they transitioned. Very kind. We will most definitely return for dinner and I'd love to dine in their lounge space soon as well. We had a wonderful time here.

    Helen K.

    I never really make it to DTLA anymore but if one does, Redbird is pretty great for an intimate dinner, drinks at the bar, celebration with friends, etc. Their menu is pretty solid and they seem to do their basics very well. The porkchop was my favorite. The lamb shank was decent and the curry sauce was excellent. The pastas and salads are always on the mark. What they also do well are cocktails, classic and new fusion and love the night cap menu where they seal a cocktail for you to-go. The wine and desserts are pretty mediocre. Better to just get another cocktail in my opinion. I found the service wonderful. Efficient and friendly. They are run by professionals, which are hard to find these days. The thing I really enjoyed was the atmosphere, especially in the main dining room with open roof. Really sets the ambiance apart from other restaurants.

    Demond S.

    What a nice surprise to have an opportunity to dine at RedBird in Histroric DTLA. The Spanish villa style entrance is inviting. You enter the doorway and then greeted by a doorman who guides you into the dining area. The restaurant is upscale and sophisticated. The vibe in the bar and lounge area makes you loose track of time. It is a place you want to hang out and socialize. The main part of the restaurant, in the center, is open roof or glass covered. Plenty of sunlight comes into the dining courtyard. The host and wait staff are very professional and accommodating for guest needs. I can tell you that the food and alcohol are fantastic. I enjoyed a "No Country for Old Men". This non-alcoholic beverage did not dissapoint. It looked like and had the body of bourbon beverage. Even the taste tricked the taste buds. The grilled prawns and beef tartar were very flavorful. The portion of Branzino was very generous and the broth was fullnof flavor. I would definitely put RedBird on the list of places to dine if you are in DTLA.

    Grilled prawns
    Liz S.

    Visiting for a conference, I asked a local friend for a recommendation for dinner and he said Redbird. I googled the name and thought it looked beautiful with a upscale menu. When I arrived I loved the ambiance -very intimate with a sophisticated but modern vibe. The outdoor seating area was gorgeous. We were sat in the sofas in the middle which were comfy. Service was fantastic. The dishes recommended by the server were all 5 stars-unique flavors and cooked perfectly. We ordered the everything rolls which were to die for-I'm a sucker for a fresh baked soft bread. The butter spread was also delicious. I was surprised by how big and tasty the market salad was! Grilled prawns and truffle gnocchi also a big hit, but my favorite by far was the pork chop. Cooked perfectly, it was so tender with a glaze that was to die for. I will definitely be thinking about this restaurant until the next time I'm in Los Angeles.

    TUNA CRUDO
    Thamara N.

    This restaurant is a stunner! From the dining room, restroom and their other private event spaces. We checked out their DineLA menu and the food was phenomenal ($65pp). We understood now how this restaurant was recognized by the Michelin Guide California. Amazing customer service. Valet was $15. Started off with cocktails. CASSANDRO (tequila, lime, grapefruit cordial, saline, carbonation, supplemental charge 14) Nogada (if you like mezcal, highly recommend) Appetizers - we loved both! Dungeness Crab (weiser melon, whipped tofu, chili oil, mint, masago a-rare TUNA CRUDO heirloom tomato, celery heart, opal basil, verni's olive oil Entree SEA BASS tomato saffron broth, mussels, fregola, fennel HANGER STEAK guajillo rub, yukon potato, corn salsa, piquillo pepper Dessert Mocha cream puff Peaches & cream Overall highly recommend because of the customer service, food and ambiance.

    CALIFORNIA SEABASS with I think couscous and some mussels
    Cynthia W.

    We were here for DineLA. I'm gonna be like an old person and say how I remember when you could get a 3 course meal at DineLA for $25-$25. Alas, times have changed. This DineLA menu was $65, which is pretty steep. I mean, the food is good - I got the sea bass and the tuna as an appetizer (the tuna in particular was generous with portions), with what feels like a peach trifle for dessert, and my partner got a salad and gnocchi, which she enjoyed. But.... $65 for pasta and a salad is quite steep. Service is great, and they give you pao de queijo as the complimentary house bread. There was also something weird going on with our table - it was on a slope or something, so I was sitting really low, sort of looking up at my partner....it just felt a bit off. I think all the tables on that side of the room were like that. They give you a little check tag for your leftovers if you pack them. Bathrooms are gendered and multistalled (so many stalls). Parking can be tricky since it's Little Tokyo. I believe they have valet, but you can also park in one of the many lots in Little Tokyo. Just be prepared to pay for it unless you're lucky enough to find street parking.

    Baked feta
    Susan S.

    Beautiful restaurant in downtown Los Angeles. Actually walking distance from the Dorothy Chandler Pavilion.. Beautiful setting beautiful green room with glass ceiling. Very airy . Great service... almost too much.! The only thing that could have been better with the halibut was overcooked and over salty. Everything else with extra extraordinary ! Especially the bait feather, which was delicious with a light Verde sauce and vegetables on top. The carrots in a creamy yogurt sauce were the highlight of the whole entire meal. ! Sautéed and lightly seasoned they were perfection . Open bar and incredible wine list . Very enjoyable .

    BUTTERMILK BISCUITS

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    Redbird Reviews in Other Languages

    Ask the Community - Redbird

    Do you guys have a coffee menu during brunch?

    Yes! We do have a coffee menu during brunch.

    Brunch serve Brazilian bread?

    Hello Melody, We do not serve the Brazilian bread during brunch. We do, however, serve it during dinner.

    Is there music?

    Live music, no.

    Can you bring cake and is there a cutting fee?

    You may bring your own cake, they charge $5 per slice for a cutting fee.

    Do they accept walkins for brunch?

    Yes

    Do they have high chairs for a toddler?

    Yes, we do have chairs for toddlers.

    Is the main dining room retractable roof remain open for better ventilation during the surge?

    Yes, the retractable roof remains open at all times unless we experience inclement weather.

    What time does your valet run? Is it open on Sundays during brunch?

    Hi Pas, We have valet available beginning at 5:00PM for dinner service, and beginning at 10:00AM… Read more

    What is the parking situation during Covid? Thinking about valet specifically, how potentially unsafe it is to let someone park your car, etc.

    Did valet back during the peak, no issues, but if you're worried you can probably park near little Tokyo self park options and walk up

    Do they still serve complimentary cheese bread ? They were the best.

    Hi Melody, We do still serve the cheesy pão de queijo bread complimenatary, we're so glad you… Read more

    How much is valet?

    We offer valet parking right out front for $14 per car. Thank you!

    As of October 2020, how much is the corkage fee?

    Hi Francis! Our corkage policy is $32 each for the first two 750ml bottles, then $50 each for the next two for a total of four bottles maximum. Please visit redbird.la/restaurant-with-outdoor-seating to see our outdoor dining options and to book a… Read more

    How is the store operating during Covid?

    Tables in the three courtyards and in the garden, and very very limited seating in the main dining room. Very well distanced.

    Where is the best sitting?

    The best sitting definitely has to be REDBIRD GARDEN. It's beautiful greenery, lighting, and feels secluded away from the city.

    Can a minor be present at happy hour?

    Yes. Happy hour is at any of their dining spaces so it's just like a reg dinner taking place.

    When is happy hour?

    Happy hour is 5-7 pm

    Are there vegan options?

    Yes.

    What's the parking situation?

    There's valet for I think $12 or $15 (sorry couldn't remember) and there's self park if you keep going east on 2nd, past Redbird and South Los Angeles St for half the price.

    Can I bring my own bottle of wine?

    I don't think they are BYOB!

    Is the outdoor area covered in case of rain?

    Yes, the roof in the courtyard is retractable so if it is raining the roof will be closed.

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    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.4k reviews)
    0.9 miArts District, Downtown

    We celebrated a birthday with a party of 6. Our server explained dishes were served family style…read more She recommended 2 items per guest. This is what we ordered: 1. Pickled Pepper Blueberry Cornbread 2. Grilled Corn 3. Grilled Kalbi Style Short Ribs 4. Sauteed Green Beans 5. Goat Curry 6. Goat Belly 7. Ginger Chili Yum Salmon 8. Pork Belly Noodles 9. Sticky Glazed Pork Shank 10. Blackberries & Butter Montamore Cake Complimentary chocolate ice cream with chocolate syrup and sprinkles for the birthday boy! My favorites: 1. The blueberry cornbread was served with the best honey butter and blueberry jam. 2. The goat curry was not gamey. The meat was tender and the curry was mild in flavor. 3. The salmon was served with a crispy skin. The celery and peanut salad complemented the salmon well. 4. The pork belly was full of flavor. It was served with glass noodles. 5. The HIGHLIGHT of dinner was the pork shank. It was served with a strawberry salad, cucumbers, hoisin mayo sauce, hot mustard sauce, naan, and lettuce. The meat fell of the bone. This is a MUST try. For dessert we ordered the blackberries & butter cake. It was served with a frozen blackberry basil jam which had the consistency of a sorbet and basil whipped cream. If you like basil, this is the dessert for you! Overall, this was a delicious dinner. Service was attentive. Everyone had a great time!

    Wow! After years of waiting, I finally tried the girl and the goat and it did not disappoint. We…read morearrived early... yes, there is a parking structure!! Big win. We sat at the bar where there was ample seating. We ordered three mocktails and one martini... all drinks were We were taken to our table (check was transferred from bar) and started one course at a time & shared. Our waiter was personable and took our order quickly as well as consistently replenished our drinking water. Everything was delicious and had its own unique flavor, from the chickpea fritters which had softness and crunchiness, the goat mousse with sweet and savory sauces and the crumpets and crackers; then the goat belly with a deliciously crisp skin and soft inside and intense flavor (but not gamey) with a rich sauce, the steak was yummy and precut, and the pork shank which was epic! I loved all the greens and pita to wrap the pork and goodies into! We ended with a bday scoop of mango sticky ice cream which was completely different than I've had before and yummy.

    Photos
    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    Great White - Smoked salmon pizza

    Great White

    4.1(849 reviews)
    4.9 miWindsor Square
    $$

    My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

    Been here several times and it keeps growing on me. The host can be a bit much sometimes, always…read moreacting busy, but once you're seated it's a great experience. Indoor seating has that Tulum vibe--chandeliers, music, really nice energy. Now that it's warming up, the patio is also a solid move. Food is consistently good. We always get the burger--it's one of the best. This time we tried the crispy chicken and wow... sweet, spicy, super underrated. Got ranch with it and it was a perfect combo. Also tried their pizzas--really solid, and they have gluten-free options. Ivan was our waiter, super nice, and the food came out fast. We were in and out in like 30 minutes (we do eat fast though). Definitely coming back for the burger and to try more of the menu.

    Photos
    Great White - Ambience

    Ambience

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Great White - Salmon pizza

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    Salmon pizza

    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(613 reviews)
    4.5 miGlassell Park
    $$$$

    Had to reserve a table a month in advance and endure an hour of traffic to get here but, happily,…read morethe meal lived up to the hype. The greeters and servers were friendly and attentive. We ordered wine by the glass and it was very good. For the meal we had the asparagus, chili, cornbread, pork chop, and sweet potato. Each course was impressive, with masterful flavor profiles and perfectly prepared. The timing of the meal was at an excellent pace. We never waited long for anything. Desert was the chocolate cake, which was ok but we saw picture of a layered cake on Yelp (with frosting) but this one was a basic cake. Still tasty but not what we expected...but we certainly take responsibility for that misunderstanding. Overall, a great experience. I hope to return to try the ribeye one day. I also wanted to try the burger but they told us that it was discontinued after only a very short run. Thanks to the Dunsmoor staff for making it a great experience!

    Short take: Service is good to impeccable. Food was good but pricy as well. The location is super…read moreloud and was sensory overload for me. More details: Service was good. I arrived early for my reservation, but the counter was still occupied due to a kitchen delay, so I had to wait at the wine bar, which was crowded and loud as well. But throughout this process, the staff at check-in was nice. They gave me 1 update, said I would wait 25 minutes, and then took me to my seat 10 minutes later. Communication was decent, and they made me feel welcome. The apology came in the form of 1 free sparkling wine drink, which was nice. Food: Good but not excellent and on the pricier side. Ordered the Albacore, which is a must, and that tasted really great. Got a Carolina Gold Rice with seafood, which was good, more like risotto, but much more watery; the seafood was fresh. Wish this came out with my main course. For the main course, I got the trout. The fish was fresh. It took a while for the order to come out. The fish skin was mostly crunchy and tasty, which is nice, and it came mostly deboned. The big down for me was that it tasted ok and the fish was drenched in oil, way too much oil. Overall, it was good, but not all of the dishes were a hit, and considering the cost, this place will give me pause before coming back. Ambiance: Not sure I would take someone on a date here unless I've been out with them a few times already. The acoustics in the space are just echoey and on the loud side. I had to wear my AirPods the whole time with either noise cancellation or transparency. They should really dampen the noise in that dining hall more. Also, there are long family-style tables in about 3 rows. I don't know how I would feel about that overall, but that is just me. I prefer to have my own table with my group. Lastly, parking is either street or valet. I think there's a valet, but you can park around the neighborhood, just be prepared to hunt a bit for parking on busy nights.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Cornbread inside

    Cornbread inside

    Dunsmoor - Craft beer

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    Craft beer

    Superba Food + Bread Hollywood - Bread collection

    Superba Food + Bread Hollywood

    4.4(643 reviews)
    6.0 miHollywood

    Superba Food + Bread has 5 locations around LA but this Hollywood is like a hidden garden gem. The…read morepatio is so darn cute and even used for movies & shows sometimes - a friend of mine filmed this week there! It's truly a beautiful space and feels so relaxing when dining there. I had dinner with a friend here and we loved everything we had. Service was the perfect level - kind but not over~the~top, checking in just the right amount, making sure we were well taken care of. Clean bathrooms, too, haha! Now the drinks and eats! I absolutely loved my Pecan Cold Brew (6.50) and was surprised to see such an option at dinner! It was perfect. My friend had the beautiful Ginger Thyme Lemonade ($6.50) which was also just delicious. I highly recommend everyone try their 'Selection of freshly baked breads with all 4 spreads' for $29 if it's your first visit in. It's a filling starter of a few of their breads (the pre-buttered & chives topped charred levain was exquisite as is - no notes!) and a few of their toppings. My personal favorite of the toppings was the fresh cheese with honey & salsa macha - our server said it was their favorite, too - but there wasn't a bad topping in the lot. Butter + Salt was simple but lovely. The Charred Eggplant spread was sweet in a good way with walnuts and pomegranate molasses. The smoked trout was nice to have a meaty option with smoked onions mixed in, topped with roe. We had the Bluefin Tuna Carpaccio ($27) starter which was light but beautiful with meyer lemon, chives, sea salt, and sourdough crisps. Everyone recommended me the Fried Brussels Sprouts ($15) before I went and y'all were right! They come lightly fried with red flame grapes, walnuts, and pecorino cheese all mixed on the plate Fell in love with Superba Food + Bread and can't wait to go back. I hear their brunch is fabulous, too!

    This place was so cute! Loved the grand entrance that takes you into the patio dining. You'll have…read moreto walk around to get to the host, where you'll end up at the indoor dining area. It was such a nice day when we went so we opted to wait 20 mins for patio seating. I wasn't sure what was the best items here but I opted for the lox and schmear and it was just what I needed. Great food, great vibes. I would definitely see myself bringing friends here.

    Photos
    Superba Food + Bread Hollywood - Bar area

    Bar area

    Superba Food + Bread Hollywood - Hanger Steak entree.

    Hanger Steak entree.

    Superba Food + Bread Hollywood - Ginger lemonade

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    Ginger lemonade

    Linden - Duck Fat Fries

    Linden

    4.3(256 reviews)
    5.4 miHollywood

    Exceptional all around! Fernando's service was wonderful, he was delightful and knowledgeable and…read morerecommended the Wagyu pot pie and this might be THE best thing I've ever eaten. Paired with a plantain chutney and oxtail demiglaze, utter perfection. There are only a few made a night and we were lucky enough to try one and it was nothing short of divine! We also had the tempura Brussels sprouts and they were heavenly, perfectly light and crisp but the flavor was outstanding And we couldn't pass up the bread pudding for dessert, absolute 10/10, I could not recommend this restaurant more! Go immediately! Also, the interior design is stunning. Whoever designed this place is a genius

    AMAZING FOOD AND VIBES!! I LOVE IT HERE!!! So everything…read moreabout this place is top tier. The service was amazing from the time we walked in to when we hit that trapdoor to DOT next door. Our server Ahman was attentive had great personality, funny. "Strong and cute " LOL. The food was amazing we ordered a bunch of things. That knuckle sandwich was hitting hard. That steak and mashed potatoes was delicious. OMG and the ox tail grilled cheese hands down was Completing hard with that knuckle sandwich. The food was to die for , I can't say enough about the food. This restaurant EVERYTHING WAS SO DELECTABLE!!! There's not many restaurants that you can say everything was delicious but you can say it about Linden. The chef came out , the GM came Over. The customer service made you feel like you were a VIP customer. I definitely have to go back, like ASAP. I'm dreaming about this food. The experience was unforgettable and the type of experience that whoever trained those individuals at LINDEN in creating a customer experience need to train other restaurants. I will Definitely be back. Oh and not to mention after You eat they can take you next door through the back to go to DOT. It's a bar next door with drinks and music. It gets pretty packed in there at around 11. I can't say enough wonderful amazing things about this place. Will definitely be back for sure !!!! Will be making reservations again soon.

    Photos
    Linden - The perfect date night or intimate dinner

    The perfect date night or intimate dinner

    Linden - Lobster Frites

    Lobster Frites

    Linden - Fire Roasted Broccolini

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    Fire Roasted Broccolini

    Majordomo

    Majordomo

    4.2(1.7k reviews)
    1.6 miChinatown
    $$$$
    Takes reservations
    Large group friendly

    I've had Majordomo marked for years, and I honestly don't know why it took me so long to finally…read moremake it here. Now I understand why people keep coming back. One of the best meals I've had this year. Everything was a hit -- from the salad to the side dishes, the meat, and dessert. Nothing disappointed. The menu is definitely made for sharing, and every dish felt thoughtful, flavorful, and fun. My favorite was the fried pepper. I think I'll be dreaming about it, and I would come back just for that. We were definitely overloaded with meat, but in the best way. The decor and ambience are very chill -- lively, relaxed, and very LA without feeling pretentious. We came for my mommy friend's birthday, and it was perfect for a moms' night out, but the crowd also had that young, hip energy. It feels like a place that works for all ages. Service was very attentive and knowledgeable without hovering. Parking is right next door by the Electric Theater lot, about $15 with no validation, so carpooling is probably the move. Love it, love it, love it. Definitely coming back.

    Came here for the first time with my parents for my dad's birthday. It's a restaurant where…read moreeverything is shareable, and we ordered A LOT. We had leftovers for days after we finished our meal. Bing w/Cultured Butter and Honey + Smoked Eggplant and Pine Nut: This was phenomenal, I really enjoyed this dish. It seems like it's one piece of bread per dip you order, since we only received two pieces. I do wish they provided more bread because the amount of dip they provide with the amount of bread feels a little wasteful, especially for the price. Sugar Snap Peas: Tastes good, but an interesting choice. Usually, they're cooked, even when served as an appetizer, so it was a little off-putting. Bossam: Absolutely delicious. This is more than enough for 3 people. It's very tender and flavorful; it does not disappoint. We loved the option of both butter lettuce and perilla leaves for wraps. Pavlova: Unfortunately, we did not enjoy this dessert option. The way it was described on the dessert menu, we expected a mousse, but it was a merigue instead Parking: It's very difficult to find street parking. There's a parking lot across the street available, and I think it was $15.

    Photos
    Majordomo
    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Majordomo

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    Redbird - newamerican - Updated May 2026

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