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    Lola's A Louisiana Kitchen

    3.8 (1.2k reviews)
    ModerateCajun/Creole
    Closed • 11:00 am - 8:00 pm
    Updated over 3 months ago

    Lola's A Louisiana Kitchen Photos

    Business Info

    LOLA'S A LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Lola's A Louisiana Kitchen

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    Live Music
    Gerry W.

    I chose to have dinner in the bar area to enjoy the live entertainment. I had a comfortable table near the piano. For dinner I had Tchoupitoulas for the first time. Tchoupitoulas consists of Catfish, Crawfish Etouffee, Grits and gravy. Everything was perfectly cooked. Smooth Grits and crispy skin Catfish. Overall an excellent meal. Service was friendly and I was checked on several times. Food delivery was timely even with the bar area at near capacity.

    Banana Bananas Foster
    Cortney A.

    I've been determined to find banana foster for my sister since our recent trip to New Orleans. I stopped my Lola's last Friday for Banana Foster and terrible is an understatement. I'm uncertain if the cook just wasn't aware how to prepare it or just didn't care but it literally came out runny like brown water and mushy banana. The ice cream was swimming in the bowl and the soupy like consistency was over powered with cinnamon. It wasn't edible to be honest and after a few bites of the ice cream only left the bananas and the brown soupy mess on the table. The crab cake was decent. Two small cakes for $11 bucks. The flavor was there and they were seasoned well.

    Hurricane
    Jeannine C.

    Mardi Gras magic with flavor and soul! I came here for a Fat Tuesday celebration and had such a great time. The place was decked out in festive Mardi Gras decor, and the turnout was huge! The energy was lively and fun all night. Even though it was packed and chairs were limited, the staff went out of their way to accommodate us by creating a space with a small table and chairs, which I really appreciated. There was live music and at one point the staff even did a New Orleans-style line dance through the crowd, which made the whole experience feel like an authentic NOLA experience. I ordered the jambalaya and also got to try the crawfish balls, both were bomb. I do wish there had been a little more sausage in my jambalaya, but it was still flavorful and satisfying. The Prices in my opinion were very reasonable for the portions and the experience. Overall, It was such a fun atmosphere, great service, and delicious food. Perfect spot if you want good vibes, good music, and a taste of Louisiana celebration.

    Crabcake

    I just moved to Vegas and am looking for restaurants to frequent. I am a foodie who eats out 99% of the time. I have a sister who is a Chef with a successful catering business. I have served as her sous chef. Let's start with the good first. Came with a friend who frequents Lola's and a friend who was visiting. The hostess warmly greeted us and hugged my friend, and then us. The Owner did the same. A lady singing beautifully welcomed us. Jacob from the Waitstaff was exceptional. The appetizers were crab & artichoke dip (delicious with the garlic bread; skip the tortilla chips that it comes with), chicken wings were well cooked and really good, and crab puppies were mid. I was definitely considering putting Lola's on my places to frequent. Everything was downhill from there. Let's get into the bad, really bad, and inexcusable. The server was working tables and the bar; more concerned with the bar patrons. The friend who frequents, ordered the Trio and asked to replace the Étouffée with a cup of gumbo. The visiting friend ordered the Mardi Gras (a fillet of catfish, two deep fried oysters, two shrimp and a Louisiana style crab cake). I ordered the Loaded Jambalaya (chicken jambalaya, bronzed shrimp and Kielbasa pork sausage). Trio came out with the Étouffée, Gumbo, Red Beans and Rice plus another Gumbo. After trying to explain that this is not what she ordered to the three staff at the table, my friend advised that she would pay for it. My Loaded Jambalaya looked good. However, it was bland and the rice was overcooked and mushy. The Mardi Gras looked appetizing. Of the fried food, the fish looked the most appetizing; however, my visiting friend said it lacked seasoning. The shrimp were overcooked and hard. The crab cake was grayish inside, and the oysters were burnt black and appeared to have been cooked in old grease. My visiting friend described the crab cake as tasting like old Thanksgiving cornbread stuffing. She asked to see the Manager. The server said she was going to get the Chef and walked off. The Chef (using the term loosely) walked over looking unkept and sweaty. By his demeanor, he already had an attitude. When advised about the issues with the Mardi Gras, the Chef became visibly angry and upset about his cooking skills. While he was talking, spit was flying. My visiting friend moved her plate as much as she could away from him and advised him that he was spitting over her food, and subsequently on her. He then briefly covered his mouth. My visiting friend calmly asked if something could be taken off the bill. He stated he would replace the oysters with two shrimps. He kept forcefully stating that he has never had a complaint about his crab cakes. At this point, the Chef asked how was my food. I responded fine. He responded angrily with honey why do you say it was fine? Why honey you don't say it was okay? I stated the rice was overcooked and mushy, and the dish was bland. I politely asked him to stop calling me honey (nickname from an ex, you know how that is). The Chef became more agitated and stated well I don't know your name lady so I call you honey. You say the food is just fine and you don't say okay. Then he abruptly walked away. The friend who frequents tried to wave the Owner over who kept talking to a patron at the bar. Once our sever finally returned, I asked her to get the Owner. The Chef came over and said he was the Owner and began talking again about the only solution he had for the visiting friend was the two shrimps and nobody ever complained about his crab cakes. Her meal remained virtually untouched as he had spit over it. She asked him if he could take something off her bill. He angrily replied that I already gave you the solution. That is my solution. My friend who frequents finally got the lady Owner to come over. The Owner basically had a similar defensive attitude as the Chef and stated that there were never any complaints about the crab cakes, and that the only recourse was to replace the oysters with two shrimps. The visiting friend said that the Chef had spit over her food. The Owner and the Chef began cross talking over one another. Eventually, the Owner placed her hand on the Chef's forearm to get him to stop as he was continuing to escalate the situation. She then advised my visiting friend that she would take 10% off the bill. The visiting friend said okay. Neither the Chef nor the Owner appeared satisfied with the solution. The visiting friend's food remained on the table after we left.

    Nola BBQ shrimp and rice, tasty.
    George E.

    Cajun / Creole craving tonight and Lola's Louisiana Kitchen has been on the radar for years. Tonight, we finally give them a try. Being Valentine's Day weekend, it is always crazy. The restaurant is decked out in the "Big Easy" motif. The place is packed and the singer is belting out relaxing tunes. The grilled oysters with house dressing and pecorino cheese were served piping hot. They were good and savory. The BBQ shrimp were swimming in a Worstchester sauce, smokey and rich. The shrimp were perfectly cooked, had a nice pop and an abundance of extra sauce to be soaked up with a grilled pillowy garlic toast. The cajun flavored fries were salty and ok. The golden grilled shrimp with fries were ok. The staff here is working their butts off and the joint is hopping tonight. Triple DDD has been here before and the shrimp dishes we tried were good, not great. They obviously have a loyal following as the hostess was hugging all the locals like family. If you are looking for good cajun food, an upscale vibe, Lola's Louisiana Kitchen deserves a good look.

    Lola's Famous Bread Pudding
    J M.

    I've been going to Lola's for many years. I had to stop in and check things out now that Lola has retired. I can say the place is in excellent hands with Tami and Carlos. Nothing has changed. The food is incredible. My favorite thing on the menu is the catfish and grits. It is heavenly! Make sure you get a basket of the grilled Leidenheimer's garlic bread. If you've never had it, it is a New Orleans staple. Save room for the bread pudding ... get the traditional or the Bananas Foster version. You can't go wrong with either. If you've never need a great meal with the flair of New Orleans, check out Lola's. The staff are super friendly and helpful. Say hello to Tami and Carlos too!

    Inside Christmas
    Lisa G.

    It is Christmas time and Lola's has decked the halls!!! It is so beautifully decorated for Christmas! Came here for dinner on a Sunday night...normally do happy hour, but they only do that on weekdays. We both ordered a draft beer that is still a really good price point at 6 dollars. Hub ordered the red beans and rice because it may be the best recipe of this we have ever tasted. Yes we have been to New Orleans...this is the best we have ever had bar none. I was feeling a lighter dish, so I got the blackened chicken salad with ranch on the side. The greens were so fresh and chicken was spiced just right. I took a bit of hubs and it was everything I remembered it to be...Smokey and rich taste. The bartender also brought us some grilled bread...it was marvelous! This is a great restaurant...it was a little slow tonight...I hope and never plans to close...it is just so good and a fun place to grab some great food!

    Entertainment
    Adrianne C.

    What a friendly, happy place. Live entertainment was awesome. Food was delicious. I had the shrimp and grits. Very tasty. My daughter loved her salmon. Crab cakes and potato salad were delicious. Definitely going back.

    The service was great, and the food was even better! Everything was flavorful and had exactly the taste I was looking for. My favorites were definitely the crab cake and the gumbo, they were delicious! I would definitely come back again.

    Leo H.

    Lola's is one of my go to spots when I'm in Vegas the food here is good and the Gouda grits with shrimp & catfish is my favorite it's very delicious so if you like Cajun creole food this is the place..

    Hushpuppies
    Melissa D.

    This hidden gem (literally hidden from street view) was such a delight! I'll be the first to admit, I know nothing about Creole cooking. I was not really sure what to expect. The restaurant itself was decorated in true mardi gras style but not over the top. There was a large bar are and 2 dinning areas. Atmosphere was very chill and the decor carried the New Orleans theme throughout. Our server was so polite and patient with all our requests. She was excellent at her job. There was another server who assisted her who was also great and very friendly. Let's talk about the food. My challenge when eating out is to find healthier lighter options. I don't typically like ordering a grilled chicken salad bc often the chicken is a dry flavorless sad excuse for protein. Once I nix the usual garbage on a salad like croutons, candied pecans, bacon bits, blue cheese crumbles etc, I'm left w a few grape tomatoes and a meager few lettuce leaves to w my disappointing chicken for $20+. This was NOT the case @ Lola's. By far...and I mean this, the most flavorful not dry grilled chicken breast I've probably ever had! It was a good sized salad w celery, tomato, some hard boiled egg and a little shredded cheese. I got it without dressing and had a side of balsamic vinegar and the meal was delicious!! My friends got a variety of dishes and everything came out perfectly cooked, no mistakes were made and everyone enjoyed their food. Most of the girls took some home bc the portions were so generous. Our experience from start to finish was very pleasant. I'm not a fan of fried catfish, jambalaya, or gumbo but there was a signature bread pudding on the menu that I would definitely come back for if I was going to splurge. I would definitely come here again just for that chicken!

    Kimmy P.

    2 days in a row! Lola's was absolutely amazing! Tried a different dish this time and it was heaven!

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    18 days ago

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    2 days ago

    Food, drinks, ambiance and service were great. You get that Bayou vibe in Summerlin. Easy access and good parking.

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    4 months ago

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    Tami J.

    Thank you!!! Hope to see you again soon!

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    Tami J.

    Thank you and we look forward to seeing you again soon!

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    Tami J.

    Thank you so much. Looking forward to see you on day three !

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    Thank you so much for the great reviews!!! Hope to see you again soon

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    Tami J.

    Thank you so much for the great review. Always great to see you!

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    Page 1 of 30

    Ask the Community - Lola's A Louisiana Kitchen

    Did they close the downtown location?

    Yes, the other location is a 20 min drive off the strip

    Do they serve breakfast all day?

    No breakfast, only lunch and dinner. Their hours : Saturday 12–10 PM… 

    How much is bottomless mimosas?

    They’re closing up soon

    How much is crawfish during season?

    The menu indicates crawfish is seasonal during Mardi Gras through the end of June so I can't confirm pricing at this time :(

    What are the times for brunch?

    They open at 11 a.m., which is a suitable time for brunch (:

    Do y'all have king cake for Mardi Gras?

    Yes

    Is there live music on Fridays?

    Yes. In the bar area they have soft live music

    View All 10 Questions

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    I absolutely loved the Pan Roast Signature Plate! I ordered Level 6, and every bite was packed with…read moreamazing flavor--you just can't stop enjoying it! The spice level was perfect for me. Level 6 has a nice kick while still allowing you to fully enjoy all the flavors. Level 10 is the spiciest option if you're looking for more heat. The unlimited white rice and sourdough bread were the perfect additions to the dish. Everything was delicious and satisfying. Tip: Make sure you arrive with enough time, as there can sometimes be a wait to be seated. It's definitely worth the wait!

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    My family and I love this place, We go whenever we are in…read morethe area. Great prices, delicious food and staff is very welcoming and attentive. Very good selection on menu

    Accommodating my daughter's recent & voracious obsession with crab legs, we tried Crab 'n Spice on…read moreW. Lake Mead about week ago. We arrived for an early dinner --4:30-5p, & were seated promptly --about 5 min., as it was not too busy yet. The vibe was welcoming & friendly, & the ambience very casual & chill, in contrast & irony with the price point for most entrees. This is not meant negatively though: everybody knows fresh seafood is not cheap! Our server was upbeat & informative, explaining the structure of the menu & the all you-can-eat options. Unfortunately, that's where the positive feedback ends. We both opted for the AYCE snow crab, which is served in 1 pound portions in plastic bags. The crab clusters are swimming in whatever sauce is chosen to accompany the legs, of which there are several. You also pick a couple sides with each bag. For my 1st round, I chose the Cajun coconut sauce. Daughter chose the garlic lemon. The sauces were very rich, greasy & salty. There was too much of it, but also, the delicate flavor of the crab was completely dominated & overwhelmed by it. Butter seems to be the 1st ingredient in the sauces; I don't normally complain about butter... but it was SO much, & again so salty. Crab legs are a delicacy that do not require any condiment other than lemon & butter, in my opinion. We could've asked for the crab legs plain. They probably allow that right? But there is no simple lemon/butter option We didn't finish our 2nd bags for these reasons. I felt like I had consumed a stick of butter, & the flavor of the crab legs was lost in the sauce. I started to feel a bit queasy. For that 2nd bag, I chose the "all in" sauce, which is a mix of all the sauces. It wasn't distinguishable from the Cajun coconut. Regarding the sides, I chose corn & sausage w/ the first bag. (They are thrown in to the bag with the legs & sauce. ) Immediately, I knew the corn was a terrible choice. It was water-logged, & covered in sauce. yet flavorless. Over boiled. The sausage was OK: there was exactly 1 bite. We had fries & rice also which were served separately--not in bags. The rice was plain & boring, but that's steamed white. In this context, it was better served plain because again, the overwhelming sauce with the crab legs was more than enough for the palette. The fries were tasty: Crispy & had good flavor. Our service was attentive at first, but became a bit lax eventually. Nothing too bad though.... We had to ask to have our bucket, (for the shells & trash that accumulates during the messy feast) which was overflowing, emptied. I also had to flag down a server for refills on our drinks. It is worth noting that the first round of drinks,, (water for my daughter, Diet Coke for me) was fine: Water tasted good,, & both drinks were cold & refreshing.. My Diet Coke had adequate carbonation, which is not always the case at restaurants! Upon her first sip of the 2nd glass of water, my daughter's face scrunched up, & she looked appalled. She said, " Mom, taste this water. Something's wrong with it. It doesn't taste right. It's gotta be tap water or something...." So I did. I've lived in Vegas for 30 years & I've had all kinds of water here, including the city's tap water, though I don't consume it regularly. This was worse than any tap water I've tasted in any city. I don't think it was tap water--at least not the kind that comes out of my tap at home. I don't know what it was. Dirty dish water or dirty fish water? It was not consumable. We asked for a replacement & received drinkable water once again. We both decided we would not return to Crab 'n Spice. The water was a one-time fluke I'm sure. Even though the service fell off a bit over the course of the meal, it was not below-average, & I liked the friendly server. There's only one reason we will not be patronizing the restaurant again: Sauce. Too much. Too greasy. Too salty. The check was a bit more than most everyday family-style restaurants, but it was not unreasonable considering we both had the "AYCE" crab legs. In fact, it was about the same as what we would've paid for 2 entrees & side almost anywhere. So price is not a factor in not going back. We had a good time and don't regret going. We had to try it out. Based on the crowd that was there by the time we left, we must be in a minority in not savoring the saucy meal style. I would have given 3 stars but the nasty water served to my daughter took away a star.

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    Lola's A Louisiana Kitchen - cajun - Updated September 2026

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