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    William B's Steakhouse

    4.4 (136 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Beautiful place setting.
    Chuck C.

    What an amazing experience and meal. I think we were greeted and welcomed by every staff member. We were seated and greeted by our server, Brandon. He gave us a complimentary glass of chilled blueberry Sangria. So good and refreshing. Then we were offered a selection of fresh breads and the most amazing butter I had ever tasted! We started with Calamari Fritti. OMG! Not only was the portion incredible, it was crispy and fresh. My wife and I both ordered the boneless ribeye, a baked potato and Mac n cheese to share. We ordered the steak, Pittsburgh Style. It was perfect and amazing! Everything was delicious. Then, Brandon not only brought out a piece of chocolate cake for our anniversary, he also brought us a handwritten card for our Anniversary! If you are ever in Las Vegas, make it a point to have a very nice meal at William B's at the Suncoast Hotel in Summerlin. Be sure to ask for Brandon if he is there.

    Poke Stack
    Gerry W.

    This review is for the Happy Hour which is available at the bar or in the Lounge. The lounge has comfortable booths. The room is nicely decorated and conversation friendly. Service was prompt and food delivery was timely. The HH menu has a variety of drinks and food choices. Our party of 3 ordered the following and all were delicious. Seafood Tower, Stuffed Mushrooms Poke Stack, Cheese and Charcuterie.

    Mac & Cheese
    Morgan C.

    Vegas nights done right William B Steakhouse really showed out--Wagyu steak mac & cheese that melts in your mouth, smashed sweet potatoes with all the flavor, creamed spinach done perfectly, and desserts that didn't miss (crème brûlée + cheesecake = no regrets). Drinks? Elite. From the El Toro to the Matador--and that complimentary sangria on arrival? Say less And just when we thought it couldn't get better... a complimentary velvet martini on the way out (next time I'm swapping the vodka for tequila ). This wasn't just dinner... this was an experience. Service 10/10 Food:10/10 Ambiance 10/10 Room for improvement: more timely on servicing your guests #hiddengemeats #dinnerpartyideas #lasvegaseats #fyp #datenightideas

    Smoked old-fashioned, oysters, Rockefeller, crabcakes, and lots of wonderful dining delights
    Giovanni D.

    Another fantastic memorable dinner at this exceptional restaurant. Bella, casino host, fantastic, and helpful Justin server top-notch. Visits by Stephen the manager and George the phenomenal chef will be back again, underappreciated fantastic dining. from appetizer to dessert, amazing and don't miss the French press, coffee!

    Powerful selections
    Teera T.

    If you are in summerlin area and craving some good high quality steak and seafood come to William B's. Great menu and selections. Their magical happy hours are 4-6pm and great drinks. Bartender was friendly and professional. From pineapple upside down martini, lemon drop to traditional gin or vodka were on point. On top of that, amazing deal on wine by the glass and last.... mid week special currently on 20oz Wagyu Ribeye is a must order. I came in for a small bite but can not resist the deal! Let's talk about "Wagyu Wednesday" Amazing courses meal of 20oz Chef cut Wagyu Ribeye with 2 starters, 2 sides and 2 desserts for an amazing deal! Wagyu was so tender and marble. I highly recommend.

    Perfectly cooked medium rare.
    Kelly C.

    Went for my husband's birthday last night with another couple. We sat down and our server, Alex handed us the menus. I asked for the happy hour menu, as I told our friends how excellent the WB burger is, and it's only on the happy hour menu. He explained that happy hour is only in the bar area (the front area of the restaurant) and as we were in the back of the restaurant, happy hour wasn't offered. I said OK and we all started perusing the regular menu. As we were perusing the menu, Alex came by with an amuse bouche - a small pouring of their raspberry margarita and it was delicious! My husband, who doesn't care for raspberries nor tequila, drank his after tasting it, declaring that it was a damn good margarita. A couple of minutes later, Alex returned to tell us that he spoke with the manager and as the front of the restaurant was full, they were letting us order from the happy hour menu! We said that's awesome and said thank you. We ordered 3 WB burgers, the ahi poke stack (4/5) and stuffed mushrooms (5/5) from the happy hour menu, a French onion soup (friend said it was 5/5), fried calamari (10/5) and a ribeye from their regular menu (5/5). Husband ate his burger - all of it and said it was awesome, as always. Our friend's ribeye, according to him, was one of the best he's ever had. Our other friend and I got full from the ahi poke, stuffed mushrooms and the calamari. The calamari - my gosh, it was THE best I've ever had in Vegas! It was "fluffy" - not overcooked. And it tasted like calamari. Thinking of going back tonight just for that calamari. Alex brought over a small piece of chocolate cake for the husband for his birthday. Overall, an excellent meal. Alex was a great server and we had a great night. Can't wait to go back!

    Sea bass
    Mary H.

    We went for Thanksgiving dinner. Service, ambiance and menu options were very good. Getting our food was slow. We arrived for a 6pm reservation and it became an almost 3 hour dinner event (including desert choices) due to waiting for food to be served. Despite that, the service staff was good. I had onion soup, the Sea bass dinner entrée, and the passion fruit creme brulee. The soup was good but almost too salty. The sea bass was very good. The passion fruit creme brulee was a small portion but very good. Overall, the experience was very good. The only two factors negatively affecting the experience was having to walk through a casino smelling cigarette smoke occasionally and the long wait for the food. I'm hoping that during their renovations a better smoke removal filtering system is installed for the casino floor area.

    Main course. Steak, lobster, taters and asparagus
    Dave H.

    We came to William B's for Mothers Day. We had never been here before. I booked a reservation for four of us for 6:00. I booked it a couple of weeks in advance. A couple of minor nits before I move to the review. We arrived a few minutes before 6 and they wanted to put the four of us at a small "corner booth" type table. Not sure how comfortable it would have been for four. It really seemed like a booth for two. They ended up seating us in the bar area, not the main restaurant which wasn't a huge deal since the bar area wasn't too busy. But on a day when most people make reservations (like Mothers Day) save a table for the reservation in the main restaurant. The other nit is the bread. It is not made onsite (I don't think) and it is brought on a tray with multiple options but to be honest, they were all cold and not fresh tasting. Not the end of the world but usually steak houses give a basket of bread that is fresh and warm. On to the good stuff. We had the Mothers Day Fixe Prix menu. Salad, steak and lobster medallions and a desert. It was amazing. Just the right amount of food. The presentation of all three courses was very nice. The chef and kitchen helpers really outdid themselves. The salad was good (nothing special beyond the plating) but the steak (filet) was like butter. Wonderful flavor and texture. The lobster was very well done. Two stalks of asparagus which was cooked just right. And finally the desert. A chocolate mouse sort of thing that I was not able to finish. It was so rich and wonderful. Our server was Trish and she was lovely. Very attentive and made sure we were taken care of. The entire meal was about two hours which is perfect for a dinner like this. All in all, highly recommend the restaurant.

    The entrance of the new William B Steakhouse looks very elegant as you approach the door and enter

    William B's Steakhouse is the best place to have a great steak cooked to perfection the service given by waiter Jason was exceptional the food was so delicious and presented very elegantly the ambiance very beautiful and quiet and very elegant the chef took a little time to meet us his work and food is exquisite. Thank you William Bs Steakhouse. We will return again. I would give this restaurant 10+ out of 10. Perfection.

    Maria A.

    Had an amazing happy hour at Williams B's Steakhouse with a new friend! The atmosphere was perfect--cozy, lively, and welcoming. The upside-down pineapple martinis were heavenly, and the seafood tower--lobster, king crab, scallops, calamari, all smothered in garlic butter--was pure indulgence.

    Nette B.

    Spur of the moment dining adventure because the Asian restaurant was closed. Glad they were (I've dined there before) and William B's Steakhouse was so much better. I know you can't compare. Special shout out to Roger (hope that was his name) from Kauai who was our server. He was very personable and he chatted with us a bit too which made our dining experience a great one. Mahalo Roger for your genuine service. As Maile and I said, we will return. Food: Crab Cakes Steak Frites Banana Cream Pie (Huge) The crab cakes were delicious. However, something needed to wake the dish up and luckily Roger was great to bring us sauces. He brought like an aioli and a vinegarette sauce and I preferred the vinegarette. The acidic taste / flavor woke that crab cake dish up. The steak on the other hand was flavorful and seasoned well. Tender and tasty. Really good. Also, that Banana Cream Pie is a MUST. Overall, a great experience. We will return with our other half and dress more appropriately. Lol. P.S. They would have gotten a 5 Star if that crab cake was not so dry.

    Beer and Conundrum by Caymus, California
    Lisa G.

    Wanted to try the happy hour here, we arrived around 5 pm and there was one table left..we lucked out. The bar was completely full and all the tables in the bar were getting after this happy hour. I ordered a Conundrum red wine, not on happy hour and hub got a Heineken zero and his was two dollars off. I really wanted to try the filet sliders on happy hour that came with truffle French fries, but I also wanted some mashed potatoes...anything not on the happy hour menu is not available until after 5 pm, so keep that in mind. Hub ordered the Wagyu meatballs that came with some toasted bread. All the food was really good and the ambience was amazing in the bar...I really will keep my eye out on a nicer dinner experience since the dining room looked so nice. All the prices seem pretty fair. This will be a must return.

    Bar
    Sin K.

    My family and I came here for Thanksgiving dinner. Unfortunately we were sat in the back of the restaurant. The server was a new face to us whom we had never seen before and let us know we could order their Thanksgiving turkey and prime rib dinners or off of the regular menu. My mother and brother ordered the turkey dinners and my husband and I ordered the prime rib. Since I only eat meat, I had all my sides/dessert/appetizer to go. The dinners came with butternut squash soup or salad topped with champagne vinegarette. The soups were very cream heavy and didn't have much of a butternut squash flavor. My mother asked if she could have ranch dressing on the side of her salad instead of the vinegar, but the server insisted that he cannot alter a Thanksgiving dinner item which I thought was pretty ridiculous. (How hard is it to bring a ranch dressing on the side?) So her salad was pretty terrible in her opinion. My mother and brother liked the turkey. My husband and I liked the prime rib, but we definitely prefer prime rib to be blackened and seared which is always how we ordered it at the former SC Prime. The desserts offered were pumpkin pie or pecan tart. My family said the desserts were decent, but nothing too exciting.

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    Ask the Community - William B's Steakhouse

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    La Neta was such a pleasant experience for me and my family! We went on a Thursday night with a res…read morefor the 5 of us, and I expected it to be a little busier, but there were very few tables and it wasn't too loud to hear everyone talking. Service was SO friendly and fast, and the chips and salsa were VERY tasty. Not pictures but I got queso too and honestly a bowl of hot cheese is never a bad choice. I would absolutely order my basil and blackberry margarita again. It was very well balanced and I want to guess they shake the margaritas each order instead of using a premade mix, but if it is premade, they had me fooled! Steak fajitas were stunning, sizzling, tender, and more food than I needed for sure. Everyone at the table had good portions and no one left hungry!

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    North Italia

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    $$$

    First time trying this place and it was delicious ! My…read moreserver sierra, was amazing ! She was on top of it and making sure we were taken care of at all times. She's very good at what she does. Also, the location is very clean, classy and gives you fresh and calm vibes. I went with my girl and we were both very pleased. It's a very nice place to go enjoy and have a good time with your loved ones. 10/10! Ps, I'm very sorry for not naming the plates , I really don't remember most of them. First time.

    Came here last month to meet up with a friend at the North Italia in Boca Park, Summerlin --…read morehonestly, such a perfect spot when you want good pasta, good vibes, and someone to laugh with over a long catch‑up. The restaurant has that clean, modern, slightly bougie feel without being pretentious, so you can relax, chat, and enjoy your food. We started with mocktails -- I got the Just Peachy, which was refreshing and not overly sweet. Great little starter while we settled in. For appetizers, we shared the meatballs (always a solid choice), and they were tender, flavorful, and perfect for splitting. We also tried the calamari... it was okay. The batter was different from what we're used to, not bad, just not our cup of tea. But the star of the night? The Braised Short Rib Lumache. We both loved it. It was surprisingly light for a short rib pasta -- not heavy, not overly rich, just super balanced and comforting. One of those dishes you keep going back to even when you're "full." Service was attentive and friendly the whole time. Our server checked in just enough without hovering, and everything came out smoothly. Overall, North Italia at Boca Park is a great spot for a casual pasta night, catching up with friends, or just treating yourself to something comforting and delicious. I'd definitely come back for that Lumache alone.

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    North Italia
    North Italia
    North Italia - NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    William B's Steakhouse - seafood - Updated September 2026

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