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    Honey Salt

    4.1 (3.3k reviews)
    ModerateNew American
    Closed 10:00 am - 2:30 pm, 4:00 PM - 10:00 PM

    Order Honey Salt Takeout or Delivery

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    HONEY SALT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Honey Salt

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    Lauren H.

    A trip to Boca park again. Honey salt represents a symbolic and functional blend of sweetness and purification, often used to manifest abundance, attract positivity, and invite blessings. A brunch to celebrate old friends and new friends and blessings for a Sunday with a silver spoon today to feed the Queens.

    Tommy P.

    Found this spot while looking for lunch/brunch options and it did not disappoint. We had the BELT and chicken sandwich to share and they were very good! The BELT had a thick cut of bacon as the star of the dish, and the chicken sandwich had a nice crispy crunch that didn't feel too heavy. We got a couple of ginger shots with our meal, and then ended with the Society chocolate banana cake that could feed a whole family. Decadent, not too sweet, and basically tastes like banana bread with chocolate layers. It was good, but bring enough people to share it with! Nice and spacious inside, great service, and overall good experience.

    Exterior
    Justin C.

    Honey Salt food and drink was on my list for a place to visit and today was the day I was able to try it. Met up with a couple of work colleagues and after perusing the menu, we all went with a light lunch/salad. Pleasant service and very attentive with keeping our waters filled. Nice décor and bar seating available. The avocado toast and green goodness juice was delicious 5/5 and would get this again. The lemon chicken salad was good 4/5 lacked enough vinegarette dressing and the chicken was kind of dry. Elizabeth's Caesar salad was good 4/5, the Tuscan kale and romaine was tossed in plenty of dressing but the house made torn croutons were dry and the added grilled chicken was also dry. Perhaps next time I will ask for extra black garlic dressing. They do offer weekly features for dinners, 1/2 off select wine bottles and weekend brunch! I would still love to come back and try their brunch with bottomless mimosa's and bloody's. They have lots of delicious sounding items from monkey bread, French toast and benny's. They have outdoor seating and are dog friendly so this should happen sooner than later.

    Connie X.

    My parents wanted American food for dinner, so we came here one night during our week-long stay in Vegas. Service wss very friendly and attentive here. We were seated very quickly without having to reserve a table prior to our arrival. As a family, we shared the margherita pizza (which was more accurately a flatbread), steak frites with added shrimp, Brussels sprouts, and short rib. All the food tasted very good, though the steak frites were the standout for me. Flat iron was the perfect medium rare. My dad especially liked the pizza. In his words, "One of the best pizzas I've had." And he is a picky eater! Come here for a nice yet casual dinner out.

    Dane R.

    I've now visited Honey Salt 23 times across brunch, lunch, happy hour ("Golden Hour"), and dinner service, and at this point the problems cannot be dismissed as an off night, staffing issue, or bad luck. Twenty-three visits eliminate coincidence. The food is consistently decent -- which makes the service failures even more aggravating -- because what should be an easy recommendation is repeatedly undermined by chronically inattentive, uneven, and selective service. To be fair, there has only been one notable food miss. My sister once ordered the steak frites, and the steak arrived tough and noticeably gamey. Food quality is otherwise generally reliable. The ongoing problem at Honey Salt is not the kitchen -- it is the front-of-house service culture surrounding it. There are only two servers I've encountered who are consistently competent and attentive (one usually working Sunday dinner and a brunette woman with glasses behind the bar). Outside of those two, service ranges from indifferent to outright neglectful, and the contrast feels normalized rather than accidental. Honey Salt appears to operate with two service roles. Staff in black shirts -- the food runners -- are consistently professional and efficient. The recurring problems come from the blue flannel-shirt servers responsible for guest interaction, refills, and table management. The people delivering food do their jobs. The people responsible for hospitality often do not. The most recent visit was simply the latest example. Sitting at the bar, I watched the bartender check in with every guest around me while completely skipping over me. After taking my order, she did not speak to me again until I had to ask for the bill myself. No check-in, no acknowledgment. Only after I handed over my credit card did she suddenly drop off a drink saying they had made an extra, then immediately walked away. A last-minute free drink does not erase an entire meal of being ignored. This is not isolated. It is a pattern. Brunch service is consistently the worst offender. One recurring server minimizes interaction to the bare minimum and treats guests as inconveniences. During bottomless mimosa service, he intentionally uses oversized glasses to reduce refill frequency, rarely checks in, and ignores polite acknowledgment entirely. Drinks eventually arrive, but the attitude makes it feel like you are imposing simply by being there. On multiple brunch visits, I have effectively been forgotten. On one occasion, after waiting and asking other staff for help with a refill, I ultimately had to walk to the bar myself. At these prices, that is not a minor lapse -- it is a failure of basic hospitality. Golden Hour service varies wildly by seat location. At the bar, proximity forces minimal attention. At nearby high-tops, service slows to near invisibility -- long waits, no check-ins, and tables bypassed entirely. Dinner service shows the same pattern. I have repeatedly watched servers actively attend surrounding tables while skipping mine, returning only after it becomes obvious I am waiting. Being treated as an afterthought has become routine. After 23 visits, this reflects a management problem. The selective attentiveness becomes impossible not to notice and creates an uncomfortable, alienating experience no guest should have to question. The most frustrating moment comes when the bill arrives. Tipping begins to feel coerced rather than earned, creating resentment instead of appreciation -- and no restaurant should condition customers to reward consistently inattentive service. Honey Salt has good food and a pleasant setting, but inattentive front-of-house service overshadows everything else. After 23 visits and repeated chances to improve, the conclusion is unavoidable: until management addresses the entrenched service inconsistency, this restaurant is difficult to recommend despite every opportunity to get it right.

    Chad H.

    This place is a must for a place on our brunch location rotation! We had an amazing dining experience on the patio, Jana took wonderful care of us. The food and service were outstanding. I really loved the Eggs Benedict with fried chicken and my wife really enjoyed the Hot Honey Chicken Bisket with a Blood Orange Mimosa! My best advice, just eat here! You won't be disappointed!

    Epic dessert!
    Jeannie R.

    Honey Salt is superb! Great vibe, comfortable venue exquisitely designed in every detail. Steve, our server, was most welcoming, attentive to our inquiries, added some additional ideas and served our table with care and a smile! He is superb on all levels! Our dinner was truly remarkable! The braised beef, meatloaf and cocktails were amazing- not to be missed! Ample parking and great price point added to our dining experience! Hhour is also very special! Desserts are extra special as well! We thoroughly enjoyed our dining experience at Honey Salt- ten stars!!!

    BILOXI BUTTERMILK  FRIED CHICKEN SANDWICH
    Stephanie S.

    Food was good. Service was good. Seemed like average meals. Nothing extraordinary or out of this world. Server was nice. Cute decode with a farm style vibe.

    Farmhouse Meatloaf
    Daisy Z.

    Came here for a double celebration -son's birthday and our anniversary. We had informed the restaurant of this when we made the reservation. My son and his wife flew in from Chicago and we flew in from California to spend time in Las Vegas for this. Our server, Steve, was attentive and helpful and we all had a great time. We started with cocktails - Espresso Martini Flight, Amaretto sour, Malbec Antigal. We also had the savory monkey bread - the butter that accompanied this bread was soooo good. A good thing we ordered 2 of this for the table. We all devoured the bread. For starters we shared a few dishes: Farmhouse Meatloaf, Buttermilk Fried Chicken Dinner, Backyard burger and shrimp scampi. Everything was really good. The restaurant was quite busy but the noise level was decent. We did not order desserts but the restaurant brought out some celebration brownie cakes that were really good. We have always enjoyed the food and service here at Honey Salt and will definitely come back again whenever we are in Vegas!

    Banana chocolate mousse cake.
    Lisa S.

    First our server Ace was da bomb and he had a great sense of humor especially when I made the monkey bread noise was hilarious. We ate so much like we were going to the electric chair. Food was so good. Avocado toast, the fried chicken Benedicts everything. The place had a country feel. Loved being next to the kitchen got to watch the line work. Will be back for sure. And the Manager Jennifer was cool also.

    Turkey Meatball pizza
    Dyanna L.

    Honey salt is my favorite neighborhood restaurants. I've been coming here since the beginning and I've never had bad food or service. My only complaint would be they seasonally change their menu and I've already fallen in love with a dish and then it will be gone. (Hint hint spicy rigatoni and the sizzling shrimp dish) Steve is our go to server but everyone is excellent and knowledgeable about the menu and cocktails. The happy hour is SOLID! And they offer things like half price wine Wednesday or a Sunday dinner special. To me the vibe is upscale comfort food. The meatloaf is one of my favorites and they make a great dirty martini. If my husband and I are indecisive of where to eat, we often end up at Honey Salt!

    Cristiana C.

    a birthday well spent!!! my fiancé picked this place to celebrate a birthday brunch and it was a great choice. the ambiance was charming and quaint and the staff was so warm and friendly. they were so helpful and accommodating with allergies and dietary restrictions. we started with the espresso martini flight and this is a MUST for espresso martini lovers. you get three full size drinks for $21 (!!!) one was chocolatey which was my favorite. the club was fresh and filling and the sweet potato fries have to be my new favorite, so fresh and crispy. the chicken shawarma bowl was on the smaller side but didn't lack in taste at all. highly recommend for a fun dinner or brunch.

    Breakfast Pizza
    Diane P.

    First time here and it was really good Atmosphere was amazing and decor was really cute!! Highly recommend

    FRIED CHICKEN BENEDICT

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    Honey Salt Reviews in Other Languages

    Ask the Community - Honey Salt

    Is the regular lunch menu available on the weekends also? Or only the brunch menu is available on the weekends?

    lunch: monday to friday, 11:30am-3:45pm brunch: saturday & sunday, 10am-2:30pm

    Do you need reservations to just get drinks or is the bar area first come first serve?

    bar is first come first serve, but you are able to make reservations for the high top tables in the lounge area if you'd like to plan ahead!

    Is there kids menu options?

    yes there is an entire kids menu called cole's corner with lots of options!

    How far in advance should someone make reservations for a Saturday? It would be early as we have an 8pm show at Caesers. Thanks!

    now, thursday

    Is the Dinner Menu available all day?

    I don't believe it is. They have a separate lunch menu.

    Are they really busy on the weekends? Should I get a reservation?

    Yes!

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like fried calamari that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

    there are many gluten free options! and the cooks are more than happy to make sure you allergy is a priority, especially with cross contamination. i'd recommend calling and asking about gluten free options.

    Prix fixe options?

    No.

    Can you make reservations for 2?

    Yes, they take reservations!

    If you could only go once, and may never be back, what entree or item would you get?

    The fried chicken!!!

    Are reservations required for dine in right now?

    It's recommended for brunch i know. But i got there right when they opened without a reservation and they were kind enough to seat me. Enjoy!

    Is the lunch menu available all day or only during certain hours?

    Good afternoon Ms Lea. They have a lunch , brunch and dinner menu. It's definitely separate, but some of the foods are similar. For example, they have a sweet monkey bread that is served in the morning.(sooooo GOOD😍🤤) And a Savory monkey bread… Read more

    Will you be opening for in house dining during phase 1?

    Hello Shawna, Unfortunately at this time, we are in the process of getting the proper new protocols in place so that we can better serve you upon reopening. We will update our website as well as social media when we have a confirmed date. We… Read more

    IS their bottomless mimosas or bloody Marys on Fridays?

    There are bottomless mimosas for sure! You can choose the mixer too if you don't want plain orange juice.

    Is the beef in the burgers grass-fed or grain-fed?

    How is the family-style dinner service experience? I am considering attending one but curious to know other's experiences and whether it was worth it or not.

    I have been to several of the Farm to Table dinners at Honey Salt and ZI generally find them to be a good time with some good food. I have seen some of the same people a number of times and it's like being with family if you attend enough. Because… Read more

    How many guests can the private room fit?

    Hi Lisa, Thank you so much for your interest in Honey… Read more

    Is brunch served on saturdays?

    Greetings, Yes we serve brunch Saturday and Sunday 10am until 4pm. Can’t wait for you to join us!

    Im looking for a nutritional menu that shows calories/fat. I can't find one. Do you have this somewhere to view?

    Hi Christine, Thanks for inquiring! We are all about healthy options and energizing nourishment. We do not have specific nutritional information available for our menus but are happy to walk you through ingredients, cooking methods and any other… Read more

    Are you offering a mother's day brunch special menu?

    Hi! Thank you for your email! We will have our brunch menu and some fun Mother's Day Specials!… Read more

    View All 31 Questions

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    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

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    Flower Child

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    Monday, 3-30-2026: We met our good friend we've known since I was in the Air Force Reserve, who now…read morelives in Alaska. She was in a body building contest so needless to say she eats in a very healthy manner. She found Flower Child and we're so happy she did. It has very cool decor giving off the rustic, loft vibe. It's very clean, bright with organic elements. We were greeted in a friendly manner at the counter. The menu displayed overhead was extensive. Our friend chose avocado toast with sweet potato fries. My husband and I ordered the chicken entree with steamed brown rice. My second side was a grilled asparagus mujadera while hubby chose the sweet potato fries as a second side. Everything was so delicious! We were blown away from all these well made & healthy eats. We were so deep in conversation that I forgot to take photos of our meals save for the sweet potato fries & dip. Healthy never tasted so good! Staff were friendly and welcoming. They were happy to know we thoroughly enjoyed their food. We were ecstatic to find out there is a Flower Child in Del Mar!

    Met a good friend today and he suggested this restaurant for lunch…read more Very nice homely feeling and has plenty of tables and seating. Although they were busy we received are order in a very timely manner. I ordered their Carolina Chicken BBQ wrap. This wrap was very well put together with kombucha grilled chicken, pepper jack, coleslaw and pickles. It came with some greens on the plate as well. It was very delicious. I'm not much into wraps but was compelled to give it a try and I'm glad I did. I'm definitely returning to try more of their items. I forgot what my friend had but it was gluten free. This location was in Summerlin on Rampart and Sahara. Come give them a try. I forgot to take a picture as I was starving.

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    Fine Company is my go-to all-day café in Downtown Summerlin -- it's close to home, so I find myself…read morecoming back here all the time. The space has that clean, effortless vibe that makes it easy to settle in, whether you're grabbing a quick coffee or staying for a full meal. What I love most is how everything feels simple, but so well executed -- from their homemade English muffins to their famous banana bread . Nothing is overcomplicated, just really good ingredients done right. On this visit, we tried the Steak & Eggs, Open Face Lox Toast, FC Cobb, and the Egg Salad Sando Everything came out fresh, well-balanced, and super satisfying. The Steak & Eggs were cooked perfectly, the lox toast felt light but flavorful, and the Cobb is one of those solid, dependable choices you can't go wrong with. And the patio is absolutely beautiful -- such a perfect spot to sit outside and enjoy your meal, especially on a nice Vegas day Also, Korbin who helped us during this visit was incredibly kind and welcoming -- really made the experience even better. Drinks are always a must here -- I usually rotate between their Banana Matcha Latte and a classic coffee latte , depending on the mood. Both are consistently good and pair perfectly with anything on the menu. If you're looking for a reliable brunch spot or an easy, everyday café with quality food and great vibes, Fine Company is definitely one of those places you'll keep coming back to.

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    Honey Salt - newamerican - Updated June 2026

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