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    Honey Salt

    4.1 (3.3k reviews)
    ModerateNew American
    Closed 11:30 am - 9:00 pm

    Order Honey Salt Takeout or Delivery

    Honey Salt Photos

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    HONEY SALT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Honey Salt

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    Reviews With Photos - Honey Salt

    Shaved Steak Sandwich & Chicken Shwarma Bowl
    Breanna S.

    My friend and I went for lunch and overall had a really enjoyable experience, especially when it came to the drinks. The Dame cocktail was excellent, and the espresso martini flight was a standout. The Honey Salt White Sangria was refreshing and easy to drink as well. For food, we ordered from the lunch menu. My friend's shaved steak sandwich was solid and overall satisfying. I ordered the chicken shawarma bowl, which unfortunately fell a bit short of expectations. The flavors were mild and it needed more salt, more hummus, and a heavier hand with the Greek yogurt tahini dressing. It tasted a little unfinished, especially compared to how flavorful the dish sounded on the menu. That said, the atmosphere was pleasant and I still plan to come back! I'll just try something else from the menu.

    HOT HONEY BUTTER CHICKEN BISCUIT, so good, had to get a bite before I took the picture
    Melinda B.

    A beautiful place to go for brunch, the staff is always so friendly and always welcoming. I think even the manager came up to us while we were waiting to be seated to make sure someone had helped us. As always anytime I come here, I always have to get the bottomless mimosas and I love the blood orange and as usually it was perfect and my glass was never empty. For the table we shared the avocado toast (so good, we returned two days later to get it again). For myself, I got the hot honey butter chicken biscuit and it was delicious. On the second visit we did for the avocado toast, I also tried the espresso martini flights and I loved that you could taste the difference in all three. A must try if you're looking for a nice brunch, the only downside is the parking lot can get packed so be prepared for that.

    SHRIMP SCAMPI LINGUINI (no butter)
    Lexy M.

    3.5 The good: good dirty martini with blue cheese olives. Plenty of alternatives for those with dietary restrictions or preferences. Our server was very knowledgeable, offered fabulous recommendations, and options for nondairy meals. They also offer nondairy ice cream which was creamy and didn't have that weird texture. After asking our group what their thoughts were, they mentioned it was a bit overpriced, they felt the menu was limited, and it wouldn't be their first recommendation in Summerlin.

    Lauren H.

    A trip to Boca park again. Honey salt represents a symbolic and functional blend of sweetness and purification, often used to manifest abundance, attract positivity, and invite blessings. A brunch to celebrate old friends and new friends and blessings for a Sunday with a silver spoon today to feed the Queens.

    Tommy P.

    Found this spot while looking for lunch/brunch options and it did not disappoint. We had the BELT and chicken sandwich to share and they were very good! The BELT had a thick cut of bacon as the star of the dish, and the chicken sandwich had a nice crispy crunch that didn't feel too heavy. We got a couple of ginger shots with our meal, and then ended with the Society chocolate banana cake that could feed a whole family. Decadent, not too sweet, and basically tastes like banana bread with chocolate layers. It was good, but bring enough people to share it with! Nice and spacious inside, great service, and overall good experience.

    Exterior
    Justin C.

    Honey Salt food and drink was on my list for a place to visit and today was the day I was able to try it. Met up with a couple of work colleagues and after perusing the menu, we all went with a light lunch/salad. Pleasant service and very attentive with keeping our waters filled. Nice décor and bar seating available. The avocado toast and green goodness juice was delicious 5/5 and would get this again. The lemon chicken salad was good 4/5 lacked enough vinegarette dressing and the chicken was kind of dry. Elizabeth's Caesar salad was good 4/5, the Tuscan kale and romaine was tossed in plenty of dressing but the house made torn croutons were dry and the added grilled chicken was also dry. Perhaps next time I will ask for extra black garlic dressing. They do offer weekly features for dinners, 1/2 off select wine bottles and weekend brunch! I would still love to come back and try their brunch with bottomless mimosa's and bloody's. They have lots of delicious sounding items from monkey bread, French toast and benny's. They have outdoor seating and are dog friendly so this should happen sooner than later.

    Connie X.

    My parents wanted American food for dinner, so we came here one night during our week-long stay in Vegas. Service wss very friendly and attentive here. We were seated very quickly without having to reserve a table prior to our arrival. As a family, we shared the margherita pizza (which was more accurately a flatbread), steak frites with added shrimp, Brussels sprouts, and short rib. All the food tasted very good, though the steak frites were the standout for me. Flat iron was the perfect medium rare. My dad especially liked the pizza. In his words, "One of the best pizzas I've had." And he is a picky eater! Come here for a nice yet casual dinner out.

    Dane R.

    I've now visited Honey Salt 23 times across brunch, lunch, happy hour ("Golden Hour"), and dinner service, and at this point the problems cannot be dismissed as an off night, staffing issue, or bad luck. Twenty-three visits eliminate coincidence. The food is consistently decent -- which makes the service failures even more aggravating -- because what should be an easy recommendation is repeatedly undermined by chronically inattentive, uneven, and selective service. To be fair, there has only been one notable food miss. My sister once ordered the steak frites, and the steak arrived tough and noticeably gamey. Food quality is otherwise generally reliable. The ongoing problem at Honey Salt is not the kitchen -- it is the front-of-house service culture surrounding it. There are only two servers I've encountered who are consistently competent and attentive (one usually working Sunday dinner and a brunette woman with glasses behind the bar). Outside of those two, service ranges from indifferent to outright neglectful, and the contrast feels normalized rather than accidental. Honey Salt appears to operate with two service roles. Staff in black shirts -- the food runners -- are consistently professional and efficient. The recurring problems come from the blue flannel-shirt servers responsible for guest interaction, refills, and table management. The people delivering food do their jobs. The people responsible for hospitality often do not. The most recent visit was simply the latest example. Sitting at the bar, I watched the bartender check in with every guest around me while completely skipping over me. After taking my order, she did not speak to me again until I had to ask for the bill myself. No check-in, no acknowledgment. Only after I handed over my credit card did she suddenly drop off a drink saying they had made an extra, then immediately walked away. A last-minute free drink does not erase an entire meal of being ignored. This is not isolated. It is a pattern. Brunch service is consistently the worst offender. One recurring server minimizes interaction to the bare minimum and treats guests as inconveniences. During bottomless mimosa service, he intentionally uses oversized glasses to reduce refill frequency, rarely checks in, and ignores polite acknowledgment entirely. Drinks eventually arrive, but the attitude makes it feel like you are imposing simply by being there. On multiple brunch visits, I have effectively been forgotten. On one occasion, after waiting and asking other staff for help with a refill, I ultimately had to walk to the bar myself. At these prices, that is not a minor lapse -- it is a failure of basic hospitality. Golden Hour service varies wildly by seat location. At the bar, proximity forces minimal attention. At nearby high-tops, service slows to near invisibility -- long waits, no check-ins, and tables bypassed entirely. Dinner service shows the same pattern. I have repeatedly watched servers actively attend surrounding tables while skipping mine, returning only after it becomes obvious I am waiting. Being treated as an afterthought has become routine. After 23 visits, this reflects a management problem. The selective attentiveness becomes impossible not to notice and creates an uncomfortable, alienating experience no guest should have to question. The most frustrating moment comes when the bill arrives. Tipping begins to feel coerced rather than earned, creating resentment instead of appreciation -- and no restaurant should condition customers to reward consistently inattentive service. Honey Salt has good food and a pleasant setting, but inattentive front-of-house service overshadows everything else. After 23 visits and repeated chances to improve, the conclusion is unavoidable: until management addresses the entrenched service inconsistency, this restaurant is difficult to recommend despite every opportunity to get it right.

    Chad H.

    This place is a must for a place on our brunch location rotation! We had an amazing dining experience on the patio, Jana took wonderful care of us. The food and service were outstanding. I really loved the Eggs Benedict with fried chicken and my wife really enjoyed the Hot Honey Chicken Bisket with a Blood Orange Mimosa! My best advice, just eat here! You won't be disappointed!

    Banana chocolate mousse cake.
    Lisa S.

    First our server Ace was da bomb and he had a great sense of humor especially when I made the monkey bread noise was hilarious. We ate so much like we were going to the electric chair. Food was so good. Avocado toast, the fried chicken Benedicts everything. The place had a country feel. Loved being next to the kitchen got to watch the line work. Will be back for sure. And the Manager Jennifer was cool also.

    Turkey Meatball pizza
    Dyanna L.

    Honey salt is my favorite neighborhood restaurants. I've been coming here since the beginning and I've never had bad food or service. My only complaint would be they seasonally change their menu and I've already fallen in love with a dish and then it will be gone. (Hint hint spicy rigatoni and the sizzling shrimp dish) Steve is our go to server but everyone is excellent and knowledgeable about the menu and cocktails. The happy hour is SOLID! And they offer things like half price wine Wednesday or a Sunday dinner special. To me the vibe is upscale comfort food. The meatloaf is one of my favorites and they make a great dirty martini. If my husband and I are indecisive of where to eat, we often end up at Honey Salt!

    Epic dessert!
    Jeannie R.

    Honey Salt is superb! Great vibe, comfortable venue exquisitely designed in every detail. Steve, our server, was most welcoming, attentive to our inquiries, added some additional ideas and served our table with care and a smile! He is superb on all levels! Our dinner was truly remarkable! The braised beef, meatloaf and cocktails were amazing- not to be missed! Ample parking and great price point added to our dining experience! Hhour is also very special! Desserts are extra special as well! We thoroughly enjoyed our dining experience at Honey Salt- ten stars!!!

    FRIED CHICKEN BENEDICT
    Leona S.

    First time trying this place. We love the restaurant style, the only thing is it feels like tables are too close to each other. Good thing we got the end booth and we're able to park our stroller with us. Food is good. I liked the fried Chicken Benedict & the buttermilk chicken sandwich. Service is good given that it was busy & the place was pack. Our server made sure we got all we needed in a timely manner.

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    Honey Salt Reviews in Other Languages

    Ask the Community - Honey Salt

    Is the regular lunch menu available on the weekends also? Or only the brunch menu is available on the weekends?

    lunch: monday to friday, 11:30am-3:45pm brunch: saturday & sunday, 10am-2:30pm

    Do you need reservations to just get drinks or is the bar area first come first serve?

    bar is first come first serve, but you are able to make reservations for the high top tables in the lounge area if you'd like to plan ahead!

    Is there kids menu options?

    yes there is an entire kids menu called cole's corner with lots of options!

    How far in advance should someone make reservations for a Saturday? It would be early as we have an 8pm show at Caesers. Thanks!

    now, thursday

    Is the Dinner Menu available all day?

    I don't believe it is. They have a separate lunch menu.

    Are they really busy on the weekends? Should I get a reservation?

    Yes!

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like fried calamari that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

    there are many gluten free options! and the cooks are more than happy to make sure you allergy is a priority, especially with cross contamination. i'd recommend calling and asking about gluten free options.

    Prix fixe options?

    No.

    Can you make reservations for 2?

    Yes, they take reservations!

    If you could only go once, and may never be back, what entree or item would you get?

    The fried chicken!!!

    Are reservations required for dine in right now?

    It's recommended for brunch i know. But i got there right when they opened without a reservation and they were kind enough to seat me. Enjoy!

    Is the lunch menu available all day or only during certain hours?

    Good afternoon Ms Lea. They have a lunch , brunch and dinner menu. It's definitely separate, but some of the foods are similar. For example, they have a sweet monkey bread that is served in the morning.(sooooo GOOD😍🤤) And a Savory monkey bread… 

    Will you be opening for in house dining during phase 1?

    Hello Shawna, Unfortunately at this time, we are in the process of getting the proper new protocols in place so that we can better serve you upon reopening. We will update our website as well as social media when we have a confirmed date. We… 

    IS their bottomless mimosas or bloody Marys on Fridays?

    There are bottomless mimosas for sure! You can choose the mixer too if you don't want plain orange juice.

    Is the beef in the burgers grass-fed or grain-fed?

    How is the family-style dinner service experience? I am considering attending one but curious to know other's experiences and whether it was worth it or not.

    I have been to several of the Farm to Table dinners at Honey Salt and ZI generally find them to be a good time with some good food. I have seen some of the same people a number of times and it's like being with family if you attend enough. Because… 

    How many guests can the private room fit?

    Hi Lisa, Thank you so much for your interest in Honey… 

    Is brunch served on saturdays?

    Greetings, Yes we serve brunch Saturday and Sunday 10am until 4pm. Can’t wait for you to join us!

    Im looking for a nutritional menu that shows calories/fat. I can't find one. Do you have this somewhere to view?

    Hi Christine, Thanks for inquiring! We are all about healthy options and energizing nourishment. We do not have specific nutritional information available for our menus but are happy to walk you through ingredients, cooking methods and any other… 

    Are you offering a mother's day brunch special menu?

    Hi! Thank you for your email! We will have our brunch menu and some fun Mother's Day Specials!… 

    View All 31 Questions

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    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash
    Americana

    Americana

    4.2
    (1.2k reviews)
    3.5 mi
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    Romantic vibe
    Fine dining

    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

    Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

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    Americana
    Americana
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    0.6 mi
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    My husband and I decided to check out 90Ninety at the Suncoast for a weekend date night before…read morecatching a movie, and it did not disappoint! The restaurant has a gorgeous, dark, modern atmosphere with TVs everywhere, making it a great place to catch a game while still feeling upscale. There was even a stage set up for live music, so I can't wait to come back and experience that. Our server was fantastic and mentioned they were working on new cocktails. She recommended the glittery blackberry martini, and it was absolutely beautiful, delicious, and so much fun. We started with the shareable Brussels sprouts, which were incredible. For our entrées, we ordered the brisket grilled cheese and the loaded onion smash burger. Both were outstanding! The brisket was cooked perfectly, the cheese was unbelievably gooey, and the smash burger had an amazing crust while still being cooked perfectly inside. Between the great food, excellent service, fun cocktails, and inviting atmosphere, 90Ninety is a fantastic spot for a date night, happy hour, or just a relaxing meal. We'll definitely be back!

    Good not great ... went with my 15 year old son for a quick dinner. You can tell Suncoast has been…read moreputting a lot of money into renovating the place. Atmosphere was nice. Beth our server was great. Got wings to share. He got the onion overload smash burger and fries I got the steak sandwich. All the food was good no complaints. The wings being as much as an entree a little bit like why? Unfortunately didn't take pictures of the food Overall good dinner we left satisfied would definitely return for a quick dinner option Will probably try the social hour next visit

    Photos
    Bar area
    Bar area
    Stardust Chicken This is amazing! Two chicken breasts topped with chives and bacon over asparagus and mashed potatoes.
    Stardust Chicken This is amazing! Two chicken breasts topped with chives and bacon over asparagus and mashed potatoes.
    Espresso Martini

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    Espresso Martini

    Honey Salt - newamerican - Updated August 2026

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