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    Honey Salt

    4.1 (3.3k reviews)
    ModerateNew American
    Closed 10:00 am - 2:30 pm, 4:00 PM - 10:00 PM

    Order Honey Salt Takeout or Delivery

    Honey Salt Photos

    Business Info

    HONEY SALT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Honey Salt

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    Cheers--espresso martini, blood orange mimosa, and an Irish coffee.
    Brittany W.

    Visited Honey Salt for brunch while I was in Las Vegas for the weekend. It is located in the suburb of Summerlin. We made a reservation for mid-morning and once we arrived we were promptly seated. The restaurant is large with cute decor. Jana was our server and she was kind, speedy, and attentive. The brunch menu had several options without being overwhelming. I opted for the hot honey chicken biscuit and my friend ordered the Biloxi buttermilk fried chicken sandwich. Overall, the food was good and in my opinion, the portions were just right. My only suggestion was the biscuit could have been a bit softer but I finished my plate! For drinks, I got an espresso martini flight and it came with three different cocktails that distinctly taste different--my fave of the three was the carajillo. One of my friend's did the bottomless mimosas and she enjoyed those as well. Great place to check out if you are in the Las Vegas area and you want something off the strip.

    May E.

    Likely will not be back. Great ambiance and service, but the food was very bland and portions were small for the price and quality of food. Ordered the wagyu country fried steak and it was more like a very tough burger steak. The chicken fried sandwich was very dry as well.

    HOT HONEY BUTTER CHICKEN BISCUIT
    Nghi T.

    This place kept coming up and with its farm to table concept, I wanted to give it a try. We had a reservation on a Saturday morning (not difficult to get one) and we were seated immediately upon entering. The inside is larger than we expected and the inside decor gives it a very home-y vibe. I ordered the hot honey butter chicken biscuit and my partner ordered the grain power salad. Everything was good-portions are okay-a little on the smaller side if I'm being honest. Server was very kind and checked up on us regularly throughout the meal and they regularly refilled our water. Overall, a solid brunch option!

    Wincie L.

    Came here earlier today for brunch and the service was "ok". Although the staff was courteous, however there were moments where we felt rushed, and/or ignored. Example: after inquiring if we wanted to ordered drinks and we declined, no one came to us to order.... We literally waited for 15min before we started flagging down for a waiter/waitress.... Ex 2. I had a plate that was empty but all my meds were in there and one of the staff just came and picked up the plate with my meds. I had to tell him that my meds were there and just grabbed them (he took the plate away). Ex 3. I was not here when it happened but my friend told me this... She said that the waitress asked if she wanted dessert when I went to the restroom and my friend declined, so the waitress immediately said "ok I'll hand you the check now". My friend and I both felt that it would've made more sense if we asked for the check, instead of the waitress offering the check right after my friend declined on the dessert. Anyhow, food's good and we might be back to try their other items on different menus (weekday menu, dinner menu, etc...) The menu we had today was a weekend brunch one.

    WAGYU COUNTRY FRIED STEAK
    Andrew C.

    The restaurant is located in Boca Park, prime location! The decor inside is beautiful. The food and cocktail were okay. I thought the peach frozen cocktail lacked a bit of flavor. It tasted like a healthy smoothie with no added sugar but with alcohol. The country fried wagyu steak was a little dry. I wasn't a huge fan of the pancake either but my friends liked it. I would say it doesn't taste like a traditional pancake which was what I was aiming for.

    Grain bowl
    Mel C.

    Such a cute place! The inside is much bigger than I expected with charming England country decor. We ordered the eye catching veggie hummus plate. The plating is definitely beautiful and creative. It's also very tasty. My lemon chicken salad is kind of boring. I do like they. They use egg white chunks in salad. However, the lemon salad dressing it's just too sour. I thought they could use a few more kinds of leafy vegetables in the salad, adding some seeds and olive oil will be good too. Services is standard. We enjoy our time there and will be back next time if we are in the area.

    AVOCADO TOAST & GREEN GOODNESS JUICE,  WAGYU COUNTRY FRIED STEAK, Eggs Benedict & MONKEY BREAD.
    Jessica C.

    Everyone raved about their food but said the coffee left much to be desired as it was cold and watered down. Service was slower than we expected considering the restaurant was not yet very busy. Servers were not very attentive and seemed bothered when we wanted to place our order, but I get it...they were probably still waking up. It was obvious that isn't the standard as the person pouring water made sure our glasses were never empty, and the person who appeared to be head chef was fixated on details and making sure every dish went out perfectly - which it did. Fantastic food. So, I can forgive the slower servers but hope management addresses as it is clear there are high standards in this establishment. At the end of the day - would still take guests here and even drop in for brunch if it's just me and the hubby. Decor is cute. Menu is fun and every dish was fantastic. (Even the servers uniforms are nice.) Will be back and hope next time that our server wants to help us. Brother even said the chicken sandwich was one of the best he had ever had. I can say the same for the avocado toast!!!

    Shaved Steak Sandwich & Chicken Shwarma Bowl
    Breanna S.

    My friend and I went for lunch and overall had a really enjoyable experience, especially when it came to the drinks. The Dame cocktail was excellent, and the espresso martini flight was a standout. The Honey Salt White Sangria was refreshing and easy to drink as well. For food, we ordered from the lunch menu. My friend's shaved steak sandwich was solid and overall satisfying. I ordered the chicken shawarma bowl, which unfortunately fell a bit short of expectations. The flavors were mild and it needed more salt, more hummus, and a heavier hand with the Greek yogurt tahini dressing. It tasted a little unfinished, especially compared to how flavorful the dish sounded on the menu. That said, the atmosphere was pleasant and I still plan to come back! I'll just try something else from the menu.

    HOT HONEY BUTTER CHICKEN BISCUIT, so good, had to get a bite before I took the picture
    Melinda B.

    A beautiful place to go for brunch, the staff is always so friendly and always welcoming. I think even the manager came up to us while we were waiting to be seated to make sure someone had helped us. As always anytime I come here, I always have to get the bottomless mimosas and I love the blood orange and as usually it was perfect and my glass was never empty. For the table we shared the avocado toast (so good, we returned two days later to get it again). For myself, I got the hot honey butter chicken biscuit and it was delicious. On the second visit we did for the avocado toast, I also tried the espresso martini flights and I loved that you could taste the difference in all three. A must try if you're looking for a nice brunch, the only downside is the parking lot can get packed so be prepared for that.

    SHRIMP SCAMPI LINGUINI (no butter)
    Lexy M.

    3.5 The good: good dirty martini with blue cheese olives. Plenty of alternatives for those with dietary restrictions or preferences. Our server was very knowledgeable, offered fabulous recommendations, and options for nondairy meals. They also offer nondairy ice cream which was creamy and didn't have that weird texture. After asking our group what their thoughts were, they mentioned it was a bit overpriced, they felt the menu was limited, and it wouldn't be their first recommendation in Summerlin.

    Lauren H.

    A trip to Boca park again. Honey salt represents a symbolic and functional blend of sweetness and purification, often used to manifest abundance, attract positivity, and invite blessings. A brunch to celebrate old friends and new friends and blessings for a Sunday with a silver spoon today to feed the Queens.

    Tommy P.

    Found this spot while looking for lunch/brunch options and it did not disappoint. We had the BELT and chicken sandwich to share and they were very good! The BELT had a thick cut of bacon as the star of the dish, and the chicken sandwich had a nice crispy crunch that didn't feel too heavy. We got a couple of ginger shots with our meal, and then ended with the Society chocolate banana cake that could feed a whole family. Decadent, not too sweet, and basically tastes like banana bread with chocolate layers. It was good, but bring enough people to share it with! Nice and spacious inside, great service, and overall good experience.

    Exterior
    Justin C.

    Honey Salt food and drink was on my list for a place to visit and today was the day I was able to try it. Met up with a couple of work colleagues and after perusing the menu, we all went with a light lunch/salad. Pleasant service and very attentive with keeping our waters filled. Nice décor and bar seating available. The avocado toast and green goodness juice was delicious 5/5 and would get this again. The lemon chicken salad was good 4/5 lacked enough vinegarette dressing and the chicken was kind of dry. Elizabeth's Caesar salad was good 4/5, the Tuscan kale and romaine was tossed in plenty of dressing but the house made torn croutons were dry and the added grilled chicken was also dry. Perhaps next time I will ask for extra black garlic dressing. They do offer weekly features for dinners, 1/2 off select wine bottles and weekend brunch! I would still love to come back and try their brunch with bottomless mimosa's and bloody's. They have lots of delicious sounding items from monkey bread, French toast and benny's. They have outdoor seating and are dog friendly so this should happen sooner than later.

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    Business owner information

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    George G.

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    1 month ago

    Very cool spot. I thought the visible kitchen/prep area was fun to see. Food and service were geat!

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    12 days ago

    I think this is a super cute place for a girls lunch or date. I think their menu is heavily sweet and service has been hit or miss.

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    Honey Salt Reviews in Other Languages

    Ask the Community - Honey Salt

    Is the regular lunch menu available on the weekends also? Or only the brunch menu is available on the weekends?

    lunch: monday to friday, 11:30am-3:45pm brunch: saturday & sunday, 10am-2:30pm

    Do you need reservations to just get drinks or is the bar area first come first serve?

    bar is first come first serve, but you are able to make reservations for the high top tables in the lounge area if you'd like to plan ahead!

    Is there kids menu options?

    yes there is an entire kids menu called cole's corner with lots of options!

    How far in advance should someone make reservations for a Saturday? It would be early as we have an 8pm show at Caesers. Thanks!

    now, thursday

    Is the Dinner Menu available all day?

    I don't believe it is. They have a separate lunch menu.

    Are they really busy on the weekends? Should I get a reservation?

    Yes!

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like fried calamari that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

    there are many gluten free options! and the cooks are more than happy to make sure you allergy is a priority, especially with cross contamination. i'd recommend calling and asking about gluten free options.

    Prix fixe options?

    No.

    Can you make reservations for 2?

    Yes, they take reservations!

    If you could only go once, and may never be back, what entree or item would you get?

    The fried chicken!!!

    Are reservations required for dine in right now?

    It's recommended for brunch i know. But i got there right when they opened without a reservation and they were kind enough to seat me. Enjoy!

    Is the lunch menu available all day or only during certain hours?

    Good afternoon Ms Lea. They have a lunch , brunch and dinner menu. It's definitely separate, but some of the foods are similar. For example, they have a sweet monkey bread that is served in the morning.(sooooo GOOD😍🤤) And a Savory monkey bread… 

    Will you be opening for in house dining during phase 1?

    Hello Shawna, Unfortunately at this time, we are in the process of getting the proper new protocols in place so that we can better serve you upon reopening. We will update our website as well as social media when we have a confirmed date. We… 

    IS their bottomless mimosas or bloody Marys on Fridays?

    There are bottomless mimosas for sure! You can choose the mixer too if you don't want plain orange juice.

    Is the beef in the burgers grass-fed or grain-fed?

    How is the family-style dinner service experience? I am considering attending one but curious to know other's experiences and whether it was worth it or not.

    I have been to several of the Farm to Table dinners at Honey Salt and ZI generally find them to be a good time with some good food. I have seen some of the same people a number of times and it's like being with family if you attend enough. Because… 

    How many guests can the private room fit?

    Hi Lisa, Thank you so much for your interest in Honey… 

    Is brunch served on saturdays?

    Greetings, Yes we serve brunch Saturday and Sunday 10am until 4pm. Can’t wait for you to join us!

    Im looking for a nutritional menu that shows calories/fat. I can't find one. Do you have this somewhere to view?

    Hi Christine, Thanks for inquiring! We are all about healthy options and energizing nourishment. We do not have specific nutritional information available for our menus but are happy to walk you through ingredients, cooking methods and any other… 

    Are you offering a mother's day brunch special menu?

    Hi! Thank you for your email! We will have our brunch menu and some fun Mother's Day Specials!… 

    View All 31 Questions

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    0.6 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

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    Ada's

    Ada's

    4.4(333 reviews)
    7.8 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

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    Ada's
    Ada's
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    Americana

    Americana

    4.2(1.2k reviews)
    3.5 miSummerlin
    $$$
    Romantic vibe
    Fine dining

    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

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    Americana
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    Fine Company

    Fine Company

    4.4(381 reviews)
    2.3 miSouth Summerlin
    $$

    This was such a fantastic meal at Fine Company! I was meeting up with a colleague and she had…read morerecommended this spot for lunch! It was my first time trying out the restaurant. We ended up going for lunch on a Friday around 11:30 A.M. It was super busy inside! Almost every single table was used! We were able to get seated inside though at a table for two! Fine Company is located in Downtown Summerlin, next to CPK. The menu has a wide range of breakfast and lunch items! You can get waffles, omelets, burritos, griddle cakes, and more! If you're looking for other options, on the menu there is salads, tacos, sandwiches, and plate options available after 4:00 P.M. I ended up getting the Medi Chicken grain bowl, but I did customize it. I ended up having the following ingredients in my grain bowl Medi Chicken Grain Bowl: Rice, pulled chicken, tomato, cucumber, feta, lettuce, and hummus. My colleague ended up getting the avocado toast. Service was fantastic! I had a few refills on my soda - Sprite. We didn't wait too long for the meal either, around 20 minutes. I really enjoyed my chicken bowl. The hummus was so flavorful and it mixed well with all of the fresh ingredients like the lettuce, tomatoes, and feta cheese. The pulled chicken was scrumptious and the rice base for the dish was pretty good. I would order the medi chicken bowl again, but, the next time I come back, I do want to go after 4:00 P.M so I can try out their fried chicken and waffle. It sounds delicious based on all of the ingredients in the dish from the menu! Food was great and service was fantastic!

    After perusing the farmers market and working up an appetite (from eating baklava) we made our way…read moreto Fine Company for a late breakfast. Seated promptly, waters filled, and orders taken just as quickly. For a place so busy, service was spot on. We got the banana bread to split, the sea salt butter was *chef's kiss*. I went with the steak and eggs plus the English muffin. Great plate, the chimichurri was excellent. Next time will probably upgrade to filet mignon, I could've used like 2 more slices of steak. But I'm also a glutton. Wife got the DTS, solid basic breakfast plate. The crispy potatoes with onion on both plates were elite. Strawberry foam matcha for me, decent but not the most flavorful matcha. Pretty standard grade. Just Pear-fect cocktail for my wife, she loved it. Refreshing. Call me a T-800, "I will be back".

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    Honey Salt - newamerican - Updated September 2026

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