Had a craving for dumplings, salt & pepper chicken wings and combination fried rice, so I ended up…read morehere! It satisfied my craving. Of course, portions are for sharing, and so if you're ordering for one, you will have leftovers. Lol! I couldn't just have one thing. They have alot of items on their menu so you can definitely keep going back without ordering the same thing again! Definite a place to check out if you're in the area.

I phoned in an order and when I got there they said 5 more minutes and I ended up waiting another…read more20+ minutes. I only ordered combination fried rice and popcorn chicken and was told the popcorn chicken takes a while. What's the point of calling in a phone order if it's going to take 40 minutes? The restaurant wasn't even busy and granted they had a lot of phone orders. Everyone who came in to pick up their food was told "5 more minutes" which was an absolute lie. Despite that, the food was good but the popcorn chicken was not worth waiting 40 minutes!

I just had this Tasty Pot today and wowy wow it was super delicious. My friends have been telling…read moreme about hot pot and were overjoyed when I heard about this place. The staff were very friendly and inviting and attentive as well. The place was very clean and I love the decor. Okay the food, was amazing. I think my eyes were bigger than my stomach because I ordered extra add ons. I got the Beef Hot Soup in mild with rice on the side. For add ons I got extra beef and extra meat ball. I also got the fried tofu. Everything looked and smelled amazing. It was flavorful and very appealing to the eye presentation wise. Pricing is not bad, I feel it's on par with hot pot places. You order from the app which is really nice but they also got menus if you're not tech savvy. All in all I gotta say from my first time my opinion on the place is it's 10/10. It's great that we finally got a Tasty Pot in Oceanside. Would definitely recommend to anyone.

I just love tasty pot, no matter which location! I am happy there is one in N. County, for real…read more The staff is fun friendly and very efficient. Same concept as other Tasty pots: order through your phone (or ask help if you need or don't have a phone). I love their appetizers, huge plus for the stinky tofu and MaLa spicy pot. Pots come fully loaded with veggies and meats. Flavors are great! Happy hours deals are great! Will definitely go back to try more. Place is clean. Plenty of parking. Recommended!

Really good! Ordered Mongolian beef, pork xiao long bao, and chicken chow mein. Well seasoned…read more Mongolian beef was spicy but in a good way Our family is Asian and very particular so we were shocked- it was delish Service was great as well and the restaurant is clean with pretty decorations. Will be back

Absolutely deserving of 5 stars! From the moment we walked in, the atmosphere was clean, welcoming,…read moreand comfortable. Everything we ordered was fresh and full of flavor. The spicy fresh cucumber salad was incredibly refreshing with just the right amount of heat. The spicy braised beef noodle soup was rich, comforting, and packed with tender beef and bold flavors. The popcorn chicken was perfectly crispy and addictive, and the steamed vegetable bao was soft, fluffy, and delicious. Every dish tasted fresh and was prepared with care. If you're looking for authentic flavors, generous portions, and a great dining experience, Kung Fu Noodle is definitely worth visiting. We'll absolutely be coming back! Thank you Lotty for providing amazing service and guidance while we tried during our visit in SD~

I loved the food. It was soooooooo good. My family and I downed everything, so we didn't need to…read moreuse any to go boxes. A staff member interacted with us at our table. We had a really good time there! Standouts: beef noodle soup, Shanghai style fried noodles, spicy beef and tofu noodle soup, onion pancakes

I placed an online order for delivery to our hotel since it was late and I was craving Dim Sum!…read moreThe restaurant has authentic Shanghai style dishes including Dim Sum, various types of soups, pancakes, fried noodles, noodle soup, fried rice, appetizers and more. We ordered the following: - Shanghai Xiao Long Bao 5/5 - Shangahai Grilled Pork Bun 5/5 - Green Onion pancakes 4/5 - Shanghai pork potstickers 5/5 The food was delicious, Xiao Long Bao and Pork Potstickers were flavorful and juicy. The grillef pork bun was savory, loaded with rich and juicy pork filling. The bun itself was soft and fluffy. Green onions pancakes were okay but not flaky. The service was fast. Everything was wrapped well. Definitely, I will dine in next time.

I came to this place with my husband after being out all day. I was pretty hungry so we were happy…read moreto find a decently priced ayce restaurant. I like that this place uses the Yelp waitlist because I put my name down as we were on our way over and arrived just in time. We were seated quickly on a Saturday evening around 6 pm. There are a good amount of tables inside. They also had some TVs showing baseball games around. The service was amazing here. It felt like the waiters and waitresses were constantly eyeing our table to see if we needed anything or were ready to order more. They refilled our water carafe before it was completely empty, changed our grills before we asked, and took away empty plates as soon as we cleared them. I also appreciated that they put salt or something on the ground so it wasn't too slippery. The only complaint I had about the place was that it was really hot but I could see the waitresses were also really hot as they fanned themselves walking around. The food were was actually pretty solid for an ayce restaurant. We got the deluxe plan which is the cheaper option for $30.99. The brisket came with some salt and pepper on it and looked like a better cut than I've seen at other places. We also got some kalbi which came without the bone which is so nice because we didn't have to cut it off and have little meat left over. My husband and I also really liked the marinated steak. I typically like non marinated meat better but the steak was tender and the marinade wasn't too sweet. I used the salt to help cut the sweetness and wrapped it in a lettuce with some radish. I really liked all the meats we tried here. They also have really good sides here that you can't get anymore at a lot of kbbq places like the steamed egg or corn cheese plate. All of the food options were so good and I left very stuffed. I would definitely recommend then kbbq ayce restaurant to anyone in the area!

Sonu BBQ is a great place for Korean BBQ! The premium menu offers excellent quality and a wide…read morevariety of meats and appetizers. The service is fast and attentive, even when the restaurant is busy. Be sure to put your name on the waitlist ahead of time, as it can get crowded. There are plenty of delicious options to choose from, but my favorites are the finger garlic beef and the shrimp tempura. If you're looking for tasty food, great service, and lots of variety, Sonu BBQ is definitely worth a visit!

We came in for a late dinner while in the area. I've had it bookmarked for a while so it was…read moreserendipitous that we happened to be in Vista for a birthday party just around the corner. The restaurant is small, cozy, welcoming and aesthetically pleasing. It isn't well suited for larger parties as most tables are tables for 2 unless tables are pushed together. They do have patio seating and heaters outside, but it didn't appeal to me being so close to the street/loud traffic. Gabriel checked us in, seated us, took our order, served our food and waited on us for majority of our visit, I would give him 10 stars just on his impeccable service. The food though? The food was AMAZING!! Everything we ordered was the best we have ever had anywhere. The buns were very kawaii (and we ordered ever single one to try). The fillings were savory, but we also loved their seasonal panda bun with ube filling while the kids preferred the nutella bunny. Best chicken karaage we've had by far, the coating almost tasted like it was rolled in kinako powder. The ramen broth was "chef's kiss" with so much flavors, the crab rangoon were jumbo and the filling was delicious, but the chicken katsu was also the best we have had anywhere (including Hawaii). The breading was just top tier crunchy while the chicken was thick and juicy. There isn't one bad thing I could say about this place, from the service to the food, I would make the drive out here again. Super duper, highly recommend, don't sleep on this little place, you'll regret it!

Okay, I found out Harumama Ramen + Sushi was in my neighborhood so I had to check it out. I wanted…read moreto see if it's the same as another one I've been to about 20 minutes away. Since I'm a lover of information, I looked up "Harumama". It's a combination of two words: the Korean word haru, which means "day," and "mama". Together, it translates to "mom's daily food". The name reflects the restaurant's mission to serve dishes prepared with the same love, care, and attention that a mother gives to her family's everyday meals. How lovely is that?! Anyhow, I was able to find street parking and walked into a clean dining space with a nice atmosphere. It wasn't too busy. Again, the staff was very attentive and provided stellar service. My food came out pretty fast. I loooved how my Drunken Noodles had the right amount of chicken and peanuts. Overall, another fun flavorful time. I'm still a Harumama fan. I can't wait to try more dishes. I highly recommend this location to the Yelp Community!!

now that over the last couple of weeks I've eaten my way through nearly half the menu , it's…read moreprobably time I wrote a review. WOWZA. really delicious. I understand these guys are a chain which makes the amazing eats that much more surprising. dumplings: have had the FRIED PORK BUNS, the SHRIMP and PORK SHUMAI, and the PORK SOUP DUMPLINGS. all were amazing. the SHUMAI were the best I've ever had (and I've had a lot) and ordered them on two of our three visits. dipped everything in Sichuan red chili oil, light soy, and black vinegar mixed at the table from the condiment set-up. the twenty-year boy (man, they grow up fast, don't they?) had the HALF BBQ DUCK was another outstanding dish. moist and flavorful, not the almost duck jerky served at most places. the Sichuan-style HOT BOILED FISH is one of my favorites and I nearly always get it when it shows up on a menu. theirs is a bright, spicy, and well executed. my favorite dish was the EGGPLANT in Sichuan sauce with ground pork. anyway, pretty sure I'm going to be a regular. it's nice not having to drive three-quarters of the way to San Diego when I'm feeling more like Chinese food than Chinese-ish American food.

Food here was good, I would recommend the salt and pepper fish and the scallion pancakes. On their…read moremenu online it mentions them having fish and chive and vegetarian options for dumplings but they didn't have any when we got to the restaurant which meant we were only able to try the shrimp dumplings which were okay. I would love to see a consistent menu either on the website or on Yelp here! Lots of seating indoors, parking is easy, and service was also sweet as well too.

Authentic and fresh Chinese food! Friendly and fast service. great ambiance!…read more Happy they are still around after the other location closed down!

Johnny Johnny Johnny! We came here during the week for lunch and it did not disappoint. Johnny was…read moreour server and he was the best and from now on will ask to be seated only in his section. I don't know why this place isn't rated higher bc it's one of the best Chinese restaurants around town. It's clean, friendly, and the food is awesome. 5 stars and definitely coming back!

Today was a HOT one so a cold sweet summer drink was in order!…read more I like the Taro Icy sans boba. Accidentally got the boba straw but they do have regular straws for the other types of drinks. So I got the appropriate straw afterwards. Served with a direct & nice demeanor by Taylor. Place is chill and kept clean. *You have an option to tip if you're interested. On the machine it starts at 15% & you do have a choice to adjust it to a customized tip.

I'm honestly not even surprised at this point this store has been going downhill for months, and…read moretoday just confirmed it. I happened to be in the area and figured I'd give it one last shot. Safe to say I won't be returning. I walked in to find some girl who doesn't even work there lounging at the counter with her feet up right where customers are supposed to pay. Completely unprofessional. The girl who took my order was polite, but the one making the drinks looked like she just rolled out of bed. Hair down, totally not dressed for work... it's honestly shocking how far this place has fallen. Truly disappointing, but again--not surprised. Sidenote, not sure what happened but their store hours are all over the place

I wholeheartedly agree with a lot of the yelpers on here. I got to take the team out for a great…read morelunch here today. It was absolutely amazing. For $25 you get a starter (think edamame, marinated cucumbers, dumplings, etc.), a choice of Chicken, Pork or Beef, and a soft drink. It also includes all the dipping sauces, broth, rice and vegetables. Everyone loved that you could customize it to their own liking and it was just a fun experience cooking together with everyone. Definitely will come back and it was an awesome value at only $25 a person.

I want to start by saying that I very much enjoyed eating at Tabu Shabu. It's very fair to state…read morethat my three star experience is mostly my own doing more so than the restaurant itself. Our server was fantastic, the setup clean, and the menu was fairly easy to navigate. Where it fell apart for me all came after that. This is not my style of cooking. So many places I've been to, where you cook your own food on a grill or hot plate at your table, you're mainly dealing with thin cuts of meat, salt and pepper, and possibly a dipping sauce. This makes the cooking simple, a quick sear, a light crust on the beef or pork, and the finished product is basic and delicious. Shabu, though ... it's boiled meat. That's not to say that Tabu Shabu isn't good, but unless you're really adept at making soups, it's easy to be completely out of your element. And I can safely say I was a bit over my head at this restaurant. You start with your broth, where I am ashamed to admit that instead of opting for the Tonkostu with its deep and rich fatty flavor, I chose the basic umami of the White Miso. Because of that, I spent most of my meal mistakenly chasing flavors I would normally find in a Ramen Shop. They give you a plate of chopped herbs to add and some basic instructions ... I like garlic, so I added the whole thing, radish sound alright, so add in the whole ball, what was the last thing I put in? They give you a few squeeze bottles of oils with paper labels ... this one makes it more sour, this one makes it more spicy, this one has sesame, and I'm too timid to add enough of any to truly add to the flavor of the broth, so it just keeps that basic umami flavor without being as salty as it should be. Then you have a plate of vegetables to steep in your creation. Cabbage, broccoli, spinach, bok choy, tofu ... all of it serves as a way of soaking up that broth you've made. Other options, like the carrots, mushrooms, and squash, become sweet and tender after taking their turns in the pot. And they're nice as they offer a different flavor other than that umami. And then there's the meat. A wide variety of options ranging from salmon, to chicken, to pork, all the way down to multiple versions of beef. But, all of the meats we ordered seem to differ only in texture after spending some time in that broth. Some fell apart on the tongue, some still had a nice chew, but all shared that umami from the pot, with an aftertaste of beefy flavor before swallowing. After a few initial pieces, I found myself thankful for the dipping sauces to distract me from how boring I had made my broth to be. You also get a choice of rice, which I don't think you really need. You get a choice of noodles, which they give you a good amount where it doesn't fill you up with carbs. And anything left over is readily bagged up to eat at home after the flavors mix together and mature. In the end, it's a very filling and fairly healthy meal. I think it's difficult to not compare this to eating a bowl of Pho or Ramen. All the ingredients are there, just instead of eating it with a spoon, you pull out the individual bits with some chop sticks and pretend you're not eating boiled beef and spinach. If I were a better cook, or had another ten visits worth of practice, Tabu Shabu could easily be 4-5 stars. As it is, though, I think I would rather just go to GONZO and get another chef's creation to be sure of the flavors I want. Regardless, I want to come back here and try again one day. The variety of options and the wait staff alone are enough for me to learn more and expand my Shabu options, as well as recommend this place to others.