Grabbed some food to go recently - a chicken vodka parm pizza and also some bolognese & cheese…read moretopped fries. Both were excellent and made fresh to order! It was quite busy on a Saturday evening, with almost all tables full and plenty of people picking up orders as well. Would recommend!

Stay tuned, slice pick up is coming soon!…read more This well-appointed pizzeria serves up a delicious plate of (all beef) meatballs with fresh ricotta in a most scrumptious sauce. As for the pizzas, kinda a mixed bag. Margarita was good,the pepperoni was a bit of a disappointment, the roni cups needed to be more charred and for some reason I wasn't thrilled with the sauce. HOWEVER, the White pie was an absolute standout! Do not pass on it!!!

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

The owner couldn't be nicer - he's such a kind person…read more Very good pizza. The cannolis are superb. Fresh and crispy shell and creamy fillings. I got a traditional one, a salted carmel one and the cherry and amoretto filled cannolis. Loved!

After seeing this place for years, I finally got the chance to stop in. Very yummy and the staff-…read moreincluding owner- were the literal sweetest!! So warm and welcoming. Great pizza options and loved it even more after learning it's all made on their homemade sourdough bread. Real family owned business meets tends Hoboken pizzeria vibes in terms of their offerings. The space is upper small and no bells and whistles. Yes, a few people can sit and eat but largely it's a take out business. They offer more than just pizza. Check out their menu. Great option for non-pizzeria but also not coal fired pizza, as well as other eats.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

Visited again - 04/18/2026 with wife and SIL. This was the…read morefirst time for my SIL who loved everything she had. (The Frito Misto, Polenta Limone and the Funghi (roasted mushrooms). We've been trying to get her to come here with us and she's glad she finally did. My wife and I shared the Arugula salad, the Frito Misto... but I went with my 'normal'... Amatriciana (bucatini, guanciale & chili). Love this dish. My wife opted for the Risotto Cioppino, which she also loved. As you can see and as I've said before, we love Boschetto... and it's a BYOB!

This place has a really cool concept. They do fresh pasta and brick oven pizza where you order at…read morethe counter and then take a number and they bring you your food so it is a quick casual concept. The staff are really nice. They always make sure you have a full glass of water. For dinner, I got the pasta, pictured and pizza and my friend ordered the dessert for us with vanilla gelato. Everything was delicious. Also I think it's important to know that the food also heats up very well. The next day for leftovers which doesn't always happen with other places you go to overall I would recommend.

Pretty good Margarita Pizza...made to order... friendly staff. Small place- a few tables. I'd try…read moreit again.

We really need a new 1/2 star rating bc this is truly a 3 1/2 .... but I can't go 4 because the…read morefood is truly what reviews are about and the pizza just wasn't what I had hoped it would've been and I was sad because I've been trying to get pizza from here for a minute. Walking in the shop is adorable and the gentleman working the counter (who is also throwing dough and making the pies) immediately greeted me. Being my first time there I had to go with a cheese slice (that's the true test of pizza) and I also went with the Bloomfield slice.... SIGH! Both were underwhelming and the dough was hard (not crispy but hard). There was honestly nothing that made either slice more than decent :( Wish I had a better review to write bc I was rooting for this place ...

Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

Pizza lunch Party of 4…read more Thin crust pizza tasty! Garlic knots were amazing! Walking distance to Montclair Art Museum!

Just found this restaurant, the pizza is the best I have had in a long time. Thin, crispy and great…read moreflavor!

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

Came in for a late lunch. Started with a delicious grandma slice. The shrimp arribiata was out of…read morethis world and the broccoli rabe with sausage and potatoes was delicious. Very unassuming pizza place with a small dining room located next to a park on what otherwise seems to be a residential block. Our server was most helpful and extremely efficient.

Best Pizza and Fresh quality food served all the time. Benny is a great guy! Atmosphere is good.read more

The best classic pizzeria pie in Bloomfield. We order from here regularly. The cheese pie is…read morefantastic, and the veggie pie is one of the best pies I've ever had. Owner seems very nice.