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    Mr Dino's Pizzeria and Restaurant

    3.5 (124 reviews)
    InexpensivePizza, Italian
    Open • 11:00 am - 9:30 pm

    Order Mr Dino's Pizzeria and Restaurant Takeout or Delivery

    Mr Dino's Pizzeria and Restaurant Photos

    MR DINO'S PIZZERIA AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Calamari
    Heather L.

    We grabbed takeout here a few days ago after hearing it's been in business for over 40 years. We did a pickup order and it was ready pretty much ready when promised 30 mins later. The pizza is your classic slice - I'm a fan. It was exactly what you want your standard pizza to taste like - cheesy, good sauce ratio, and chewy but soft crust. We also got a side of calamari which was surprisingly crunchy, flavorful, and hearty. A huge portion for $11.95! We also got a kids pasta with a meatball which was a good portion. The meatball, though, was on the average side. Definitely recommend when you are in the mood for some classic pizza!

    Big boy pepperoni
    Sarah P.

    I was at the coffee shop next door visiting a friend and I still had some time left on my meter so I decided to check this place out. Just walked in and ordered a slice, they didn't have sit down dining open, just a little pick up window. Listen, the slice was more on the expensive side because I'm used to paying like $2/2.50 a slice but when it came out and I saw those big ol pepperonis it made sense. It took them only like 2 minutes to heat up my pizza, and it tasted delicious, esp the gigantic pepperoni. Never had that on a pizza before.

    Menu
    Rosa R.

    I've been going to a place in Bloomfield for years for pizza but considering this place is local, I decided to try it. The pizza is so gross. It's mushy (not the same as doughy) and just tastes so damn bad. Never coming here again.

    Grandmas pie
    Ashley B.

    Mr Dino's is my go to quick pizza spot in town. The crust is crispy while also being a bit fluffy which I'm a fan of. I haven't gotten around to trying items outside of the pizza and garlic knots, so it would be interesting to try something new. The restaurant itself is large and finding a seat is never a problem. There's also a good selection of refrigerated drinks to choose from. For now I'm pretty happy with my mr Dino's experiences thus far. I'll be sure to keep returning in the future.

    Not a pizza

    Not the best option in town. Pie needs work. Or maybe life support. Overall disappointed.

    Kyle B.

    Picked-up a wonderful plain pie from Mr. Dino's last night. The pizza is always consistently good. I like the crust because it is never burned and cooked just right. This establishment uses the real big slices of pepperoni which few others utilize. This place has been around forever, dating back to when I was kid. The pie has a genuinely great taste and is just right and not too greasy . Their prices are average. I have not tried anything else on the menu board , because I really enjoy their pizza.

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    9 years ago

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    4 years ago

    Excellent pizza, great hours! Wish they were on Slice. Glad they are still around!!!

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    9 years ago

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    10 years ago

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    11 years ago

    Business owner information

    Photo of Pat Loconsole L.

    Pat Loconsole L.

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    10 years ago

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    9 years ago

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    5 years ago

    The crust is NY style and crispy, tastes good. The sauce is not overly sweet and is nicely balanced.

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    4 years ago

    Three words: GET THE GRANDMA. You won't be sorry - it's absolutely delicious. Regular pizza still slaps but grandma reigns supreme.

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    4 years ago

    The best pizza in a 5 mile radius. That's all there is to it. I'll say no more. See for yourself

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    8 years ago

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    8 years ago

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    4 years ago

    Pasta with garlic and olive oil always on point. Other items are hit or miss. Quick easy and gets the job done.

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    Page 1 of 4

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    Brick + Dough

    Brick + Dough

    4.3(212 reviews)
    1.0 mi
    •$$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Brick + Dough - Let's go

    Let's go

    Brick + Dough
    Brick + Dough - Mikes

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    Mikes

    Lucci’s Pizza

    Lucci’s Pizza

    4.5(68 reviews)
    3.1 mi

    My wife and I stopped by on Easter after many other pizza joints were closed down. The service was…read moreamazing, the grandma slices we had while we waited were delicious and the worker even showed us our pizza a couple times to make sure it was baking to our like (we didn't ask, just a good customer service piece). The inside was clean and simple. This place just earned themselves a customer.

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    Lucci’s Pizza - See the sesame seeds in the crust.

    See the sesame seeds in the crust.

    Lucci’s Pizza - White Pizza

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    White Pizza

    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(493 reviews)
    2.7 mi
    •$$

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    Photos
    Blue Steel Pizza - Clam pie

    Clam pie

    Blue Steel Pizza - Broccoli rabe pie

    Broccoli rabe pie

    Blue Steel Pizza - Heirloom tomato salad

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    Heirloom tomato salad

    Boschetto

    Boschetto

    4.4(135 reviews)
    1.1 mi
    •$$

    Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

    Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

    Photos
    Boschetto
    Boschetto - Polpette - Meatballs

    Polpette - Meatballs

    Boschetto - Chicken parm sandwich

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    Chicken parm sandwich

    Zi Zia Pizzeria

    Zi Zia Pizzeria

    4.3(261 reviews)
    1.4 mi
    •$

    I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

    Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

    Photos
    Zi Zia Pizzeria - Chicken Zi Zia

    Chicken Zi Zia

    Zi Zia Pizzeria - Hot honey pepperoni pizza

    Hot honey pepperoni pizza

    Zi Zia Pizzeria - 10 Garlic Parmesan Wings (~$23 combo including pizza)

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    10 Garlic Parmesan Wings (~$23 combo including pizza)

    Mr Dino's Pizzeria and Restaurant - pizza - Updated September 2026

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