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    Mr Dino's Pizzeria and Restaurant

    3.5 (124 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:30 pm

    Order Mr Dino's Pizzeria and Restaurant Takeout or Delivery

    Mr Dino's Pizzeria and Restaurant Photos

    MR DINO'S PIZZERIA AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mr Dino's Pizzeria and Restaurant

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    Calamari
    Heather L.

    We grabbed takeout here a few days ago after hearing it's been in business for over 40 years. We did a pickup order and it was ready pretty much ready when promised 30 mins later. The pizza is your classic slice - I'm a fan. It was exactly what you want your standard pizza to taste like - cheesy, good sauce ratio, and chewy but soft crust. We also got a side of calamari which was surprisingly crunchy, flavorful, and hearty. A huge portion for $11.95! We also got a kids pasta with a meatball which was a good portion. The meatball, though, was on the average side. Definitely recommend when you are in the mood for some classic pizza!

    Big boy pepperoni
    Sarah P.

    I was at the coffee shop next door visiting a friend and I still had some time left on my meter so I decided to check this place out. Just walked in and ordered a slice, they didn't have sit down dining open, just a little pick up window. Listen, the slice was more on the expensive side because I'm used to paying like $2/2.50 a slice but when it came out and I saw those big ol pepperonis it made sense. It took them only like 2 minutes to heat up my pizza, and it tasted delicious, esp the gigantic pepperoni. Never had that on a pizza before.

    Menu
    Rosa R.

    I've been going to a place in Bloomfield for years for pizza but considering this place is local, I decided to try it. The pizza is so gross. It's mushy (not the same as doughy) and just tastes so damn bad. Never coming here again.

    Not a pizza

    Not the best option in town. Pie needs work. Or maybe life support. Overall disappointed.

    Grandmas pie
    Ashley B.

    Mr Dino's is my go to quick pizza spot in town. The crust is crispy while also being a bit fluffy which I'm a fan of. I haven't gotten around to trying items outside of the pizza and garlic knots, so it would be interesting to try something new. The restaurant itself is large and finding a seat is never a problem. There's also a good selection of refrigerated drinks to choose from. For now I'm pretty happy with my mr Dino's experiences thus far. I'll be sure to keep returning in the future.

    Kyle B.

    Picked-up a wonderful plain pie from Mr. Dino's last night. The pizza is always consistently good. I like the crust because it is never burned and cooked just right. This establishment uses the real big slices of pepperoni which few others utilize. This place has been around forever, dating back to when I was kid. The pie has a genuinely great taste and is just right and not too greasy . Their prices are average. I have not tried anything else on the menu board , because I really enjoy their pizza.

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    4 years ago

    Excellent pizza, great hours! Wish they were on Slice. Glad they are still around!!!

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    9 years ago

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    11 years ago

    Business owner information

    Photo of Pat Loconsole L.

    Pat Loconsole L.

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    8 years ago

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    10 years ago

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    4 years ago

    Three words: GET THE GRANDMA. You won't be sorry - it's absolutely delicious. Regular pizza still slaps but grandma reigns supreme.

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    3 years ago

    The best pizza in a 5 mile radius. That's all there is to it. I'll say no more. See for yourself

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    5 years ago

    The crust is NY style and crispy, tastes good. The sauce is not overly sweet and is nicely balanced.

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    7 years ago

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    4 years ago

    Pasta with garlic and olive oil always on point. Other items are hit or miss. Quick easy and gets the job done.

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    Page 1 of 4

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    Brick + Dough

    Brick + Dough

    4.3
    (208 reviews)
    1.0 mi
    $$

    Grabbed some food to go recently - a chicken vodka parm pizza and also some bolognese & cheese…read moretopped fries. Both were excellent and made fresh to order! It was quite busy on a Saturday evening, with almost all tables full and plenty of people picking up orders as well. Would recommend!

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Let's go
    Let's go
    Brick + Dough
    Mikes

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    Mikes
    Lucci’s Pizza

    Lucci’s Pizza

    4.5
    (68 reviews)
    3.1 mi

    We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    See the sesame seeds in the crust.
    See the sesame seeds in the crust.
    White Pizza

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    White Pizza
    Blue Steel Pizza

    Blue Steel Pizza

    4.3
    (494 reviews)
    2.7 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    Photos
    Clam pie
    Clam pie
    Broccoli rabe pie
    Broccoli rabe pie
    Heirloom tomato salad

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    Heirloom tomato salad

    Mr Dino's Pizzeria and Restaurant - pizza - Updated July 2026

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