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    Enzo Pizzeria & Restaurant

    3.8 (105 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:30 pm

    Order Enzo Pizzeria & Restaurant Takeout or Delivery

    Enzo Pizzeria & Restaurant Photos

    ENZO PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Enzo Pizzeria & Restaurant

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    Reviews With Photos

    Veal parm
    Vann H.

    Listen, Enzo does not play around. I wish I knew the owner here. From the beginning, the customer service is frickin' great. This is the case whether I am ordering for delivery or in person. Everyone is happy and I would like to assume that they treat their employees well. We order from here a lot, but this is the first time I took pictures. Normally we just act as if Normally, we've never eaten anything before and forget to take pictures. It is standard that we order cream of mushroom soup. IT IS DIVINE. My family absolutely loves it. The lobster ravioli is good too, but it's a bit too thick. Just a tad. The VEAL parm was amazing. I love acidic sauce, some don't I get it--I DO. To the owner: I can tell you care.

    Veal Parm
    Frank F.

    We were in town visiting friends and first dropped by for lunch. We each ordered different slices and it was very good. We came back for dinner two days later. I ordered the veal parm and it was delicious. Wish we were in town longer so I could try a few more things on the menu.

    the outside of the restaurant
    Ethan Z.

    This was honestly some great pizza! We ordered carryout and were able to pick it up about 25 minutes after ordering. We got Garlic Bread, Pepperoni and Penne Vodka Pizza. The storefront was easily accessible and had a shared parking lot in front of the strip center. The Garlic Bread was a little disappointed as it was really just some oiled bread with garlic on it (I was hoping for a bit of cheese and some more flavor). THE PIZZAS on the other hand were amazing!!! The pepperoni was great and very flavorful and the Penne Vodka was something that I have never had before!!! The pasta was cooked to perfection and then baked onto the top of the pizza - YUM!

    Pizza time - sausage slice, chicken ranch and bbq
    Marcus S.

    Came here for lunch and unfortunately couldn't sit inside because it was mobbed by kids from the local high school also looking for lunch and also sort of signifying that this place has potential. They weren't wrong, The pizza hit the spot. There is a nice selection of specialty topping slices a few of which even eludes my other favorite pizza spot. one of which would be the Chicken, bacon ranch slice. Very good, but a bit skimpy on the bacon. Despite the crowd, the staff handled it well and served up the pizza pretty rapidly. In just a few minutes we were boxed up with extra napkins and munching on hot pizza. The pizza here has a thin crust style and the cheese, sauce, crust ratio is all balanced. This is a nice little pizza spot tucked into strip with other eating spots. If you choose pizza, it won't the wrong choice here.

    Christine S.

    Was craving pizza for lunch and this place came up on top of my recommendations. It's really good thin NY style pizza. I got the Buffalo chicken and the white slice with spinach. Paid $11 for two slices and a soda. They also have basil and other herbs growing in tomato cans sitting in their windowsill

    Van V.

    A very solid pizzeria in our area with other Italian entree options. While I don't find its pizza to be unique or gourmet in any way, the plain whole pie is good and substantial. I was disappointed though in what they call their chicken parmigiana specialty pizza. That was just a plain pie with some cubes of lightly coated chicken (a bit dry) thrown on top. They do have other specialty pizzas on their menu and most are already made for those wanting a slice. There is an informal seating area adorned with large cans growing herbs and looking over the strip mall lot. That is fine and suitable. Service with a smile is a high point. Call ahead and things are ready exactly on time.

    Jerry R.

    What can I say Enzo's is always my go to place for great pizza. I love the specialty pies. The best part is the crust. I can't say enough about the pizza crust. Unfortunately no eating in during COVID, but we picked up the pizza to bring home. The staff is super friendly and alway greets you with a smile. I live that they use recyclable pizza boxes that can be used as plates. Walk or drive to Enzo's and enjoy the pizza. Cheers.

    Chicken cutlet  Sandwich

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    4 days ago

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    11 months ago

    We ordered a pizza to be delivered . It was dry, lukewarm and obviously was not fresh. Reheated. Another one off the list

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    4 years ago

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    7 years ago

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    1 year ago

    wonderful tortellini alfredo with prosciutto. Real home comfort food. nice cafe ambience

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    5 years ago

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    3 years ago

    Pizza is always top quality, sitting area is always nice and casual, staff are also always super friendly and helpful!

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    2 years ago

    Bbq chicken pizza- not the greatest. VERY saucy - when I picked up my slice the whole topping came off. So upsetting.

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    5 years ago

    Our go to delivery place! Always great NY style pizza. Old school place- delivers FAST!

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    Brian B.

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    Ask the Community - Enzo Pizzeria & Restaurant

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    Brick + Dough

    Brick + Dough

    4.3
    (209 reviews)
    0.6 mi
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    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5
    (68 reviews)
    3.9 mi

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    So when I want a slice of pizza late night "lately" this has been my go to spot. They close at…read moremidnight except for Friday and Saturday which is at 2am. I love a slice of pizza that has the crunchy bottom and the pepperoni is charred and cupped. Their white slice is good too. If you want that crunch but not too crunchy come here for a late night slice. They have pastas and sandwiches but never had it. Maybe one day. Pros: - Quick and friendly service - Crunch bottom pizza slices for those who love eating it this way - Opens late on the weekends until 2am - Want coffee?? Dunkin is next door but they close a lot earlier than here Cons: - Limited seating area - Small parking lot but late night there's always a spot Come check them out for a late night slice!

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    Blue Steel Pizza

    Blue Steel Pizza

    4.3
    (494 reviews)
    2.4 mi
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    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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    Emilio’s Wood Fire Pizza

    Emilio’s Wood Fire Pizza

    4.8
    (126 reviews)
    3.3 mi
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    Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

    Emilios is a great place, with great pizza, great vibes, and great staff!…read more This is a small, but very impactful place! A local favorite for many, as it can get pretty busy here at times. They have some seating inside and when it is nice outside, there is a good space for more outdoor seating. I always suggest calling ahead to try and reserve a space, just in case it is a very busy night! As for the food, I always have had good food here! Their speciality is pizza, but do not take their wings (or as they say "Wangz") for granted. Typically on Wednesdays (also double check this if you plan to leverage it when you call to reserve), if you purchase a pizza, you can then unlock the ability to get $1 wings! For the Wangz specifically, my favorite is the Cracked Black Pepper ones. These wings typically are not small and have a good amount of meat in them! The flavor of the pepper blends goes very well with them! For the pizza, I have tried many of their speciality pies. Some of my favorites include: - Hot Julia - Red pie w/ Pepperoni, Riccota & Pecorino cheeses, Basil, & Hot Honey - Spicy Calabrese - White pie w/ Gargonzola, Nduja (spreadable pork sausage) & Calabrian Chillies - Prosciutto & Argula - Red pie - The Otto - Red pie w/ Anchovies & Capers These pies are made Neapolitan style and the dough has great flavor! If Neapolitan your style of pizza, you will enjoy it here! Oh and even if the menu does not mention it, they do serve dessert! Ask your server with what they have for the night! I really enjoy the styles of gelato they rotate on the menu!

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    Zi Zia Pizzeria

    Zi Zia Pizzeria

    4.3
    (260 reviews)
    1.6 mi
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    I have to amend my 4 stars to 5. This place really has just…read moregotten even better over time, and that's coming from pretty great already. They're not capable of making bad food.

    I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

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    Enzo Pizzeria & Restaurant - pizza - Updated August 2026

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