Oh, please say it ain't so. We've been hearing the rumors of a closure for years, but now it just seems true. They've published a final date and it's about a week away. This gem of a restaurant is going to go away forever. The rumor is that it's going to be knocked down along with the cottages next-door. This was our farewell visit, and it was one of the best experiences. It started when we arrived. The valet's don't function here anymore and so we had to self park our car. But the view of the bar right when you walk in the front door was, again, stunning and so the first picture I took of the restaurant last night was that view . The wind was blowing, and so the view out the window was of some of the biggest waves I've ever seen at Lake Tahoe. Now mind you it's the Sunday of Presidents' Day weekend and the bar was absolutely jammed. It arranged from people wearing a tie to people just coming off the slopes. One man even said to me, because I was the guy wearing the tie, that he had never seen a tie at Tahoe before. It's important to know that we arrived purposely early to have a cocktail and enjoy the bar. We were fortunate to be patient and had our party of four enjoy a house old-fashioned. It was handcrafted, featured a rye whiskey, and more than one of the four people in our group really where marked about how tasty it was Onto dinner and what a meal it was. I could go course by course and bite by bite, but I won't put you through that. Let me just say that we enjoyed a shared wedge salad, the Aji, tuna appetizer, the muscle appetizer, a bottle of Oren Swift zinfandel, the Chilean Sea by us, the braised short ribs, and two of us had the ribeye. We also had the flight of sauces. I just need you to know that nobody had any complaints about anything other than not having enough room in their stomach to finish what we had ordered. We also enjoyed a complementary dessert as one of us was celebrating a birthday on this particular night. Now, just a brief word on the service. We were never wanting for water, Our plates and glasses were cleared appropriately, the Sommelier did a fantastic job refreshing our wine and describing it to us and our waiter demonstrated a quality sense of humor that we enjoyed. When you consider everything that happened last night, you end up telling a story of a great dinner that will be remembered for a long time. We were able to enjoy the restaurant that we've been going to for decades one last time we got to mourn the loss of this legendary spot. And we got to do it with great food, great pictures, and laughs. Normally, I like to conclude my reviews with a commitment to come back to the restaurant. This time I can't make that commitment, we won't be back to see the Lone Eagle Grill again. read more

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Really nice lakeside restaurant across from the Hyatt Regency Lake Tahoe. You have to cross the street outside in the cold or get a ride but it's a short walk. Beware on cold nights when the walkways are icy because we nearly slipped both times going there and coming back on some black ice. Made a reservation about 4 days before for 530pm after a day of skiing and I'm glad I did because that time slot was sold out when we checked the day of. We were seated at a window seat with a view of the lake before it got dark which was another plus to an earlier reservation. It seemed like they seated all the patrons with young kids or babies in the same area which was a little interesting. We ordered two kids meals: king salmon and steak. My kids really enjoyed everything that came with their kids meals, including the fruit cup, ranch salad, and the vanilla ice cream at the end. The salmon and steak were nicely portioned and cooked well. We ordered the elk and the sea bass. For $62 it was disappointing the elk doesn't come with anything else whereas the sea bass came with some bok choy and rice. Both were good and cooked well. I'm glad I tried the elk which I've never had before and is a special they are known for. Beer selection was decent as well and we liked the pale ale we ordered. The baked table was huge and pretty good. Kids enjoyed their vanilla ice cream. Nice dinner after a long day of skiing with a higher class feel inside which was a good day to end our Sunday vacation evening away. The servers were nice and I appreciated that she would have let us order 1 kids meal for our kids if we had wanted to. Glad we did order 2 kids meals because the kids ended up eating both in the end because the food was good. read more

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Truly a gem; sad to see it go. I had to go for one last birthday celebration and what a celebration it was! Reserved for my birthday, stayed at the Hyatt overnight midweek. Showed up 30 minutes early to grab a cocktail; the bartender definitely knows how to make the perfect dry martini which was actually complimentary for my birthday. So good. My daughter drank her way through the cocktail menu throughout the evening. There were six of us so we all ordered different mains. Started with a bolognese, wedge and terrine for the table. They serve Mary's Crackers for gf people! Everything was delish. The elk remains my favorite item on their menu. Get it. I had the ribeye with the lobster add on which was amazing! My friend ordered the short ribs which were so rich and tasty. Step dad got the salmon and loved it too. Mom and my daughter had the filet, which was voted second best after the elk which my friend's wife ordered. Dessert was epic! They comped me a mousse and we ordered a baked Tahoe, lemon tart, and the butter cake with cilantro sorbet. You really can't beat the baked Tahoe. Cappuccino was great, too. read more

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We went to Lone Eagle Grille after a beautiful day of snowshoeing. The ambience was stunning! An upscale mountain lodge vibe that made us feel like we were tucked away in a cozy, chic retreat. The large windows offered a gorgeous view of the lake, which we enjoyed while sipping on our cocktails and relaxing. Service was solid. A great place to kick back and enjoy some downtime in a beautiful setting after a day on the slopes. read more

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Brie appetizer and turkey sandwich were both good, but sandwich was a pain to eat because it was triple-layered. I mean, the stacks look good, but (1) it was difficult to pick up because some layers rotated off-center at the slightest touch, and (2) as SOON as I took a bite, half the contents squeezed out, so I just said "screw it" and ate with a fork and knife. Fries had good flavor but could've been crispier Waiters were very attentive and nice. read more

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Date of Visit: 11/2/2024 The first weekend in November we visited Lake Tahoe and stayed at the Hyatt Regency Lake Tahoe located in Incline Village. On the second night, we dined at the Lone Eagle Grille just next to the private beach by the lake. We walked in the day before for a dinner reservation at 5:30pm (the last day before the end of daylight saving), and the view was amazing and we got to see the golden hours. The Lone Eagle Grille was first opened in the winter of 1994 and is one of the most popular restaurants on the north shore of Lake Tahoe. The menu was very creative, with all the amazing steak, fire-grilled chops, seafood etc, and also innovative options of elk and bison. The windows facing the lake were two stories tall, with stone walls and two gigantic fireplaces. We were sat by the window for our reservation, a super nice plus for the dinner experience. The sunset time was about 6pm on the day, and we enjoyed an amazing view until the sky turned dark around 6:30pm. Monte Verde Old Fashioned $20 Husband got the old fashioned, which was made with Michter's Rye and Amaro. Decorated with orange, brandied cherries, and cardamom bitters. Pear Martini $20 I got the pear martini which was a little boozy but tasted very good. Made with Absolut Pear Vodka, brandy, lemon juice, apple puree, and with the Lemon Twist. On the main manu there were options of starters, soup, salads, mesquite-grilled options, and mains, and sides. The most popular options are the Mesquite-Grilled Steaks, chops and fish. The grill offers a rich and smoky flavor, with different sauces to match with different meat and seafood, was truly unique and amazing. Grilled Niman Ranch Pork Chop $58 I got the 12oz pork chop grilled medium, placed on top of the apple and tarragon compote, and with Calvadors Sauce at the bottom. The bone-in pork chop was very juicy and tender, with a great combination of apple and tarragon. Grilled Prime Ribeye $80 Husband got the 16oz medium rare ribeye with a big portabella mushroom on top, mixed with the mushroom jus and a spoon of Café de Paris butter on top. Pan-Roasted Asparagus $15 Highly recommend the ran-roasted asparagus with a spill of Beamaise in the middle. Asparagus smelled great and roasted to the point. A nice addition to the wood grilled steak and chop. Baked Tahoe The server surprised us with the Baked Tahoe dessert to celebrate our early Anniversary! This was a very nice dessert with torched meringue like burned marshmallow, and wrapped outside of the vanilla toffee ice cream with crunchy buckwheat cookie in the middle, and chocolate sauce on the bottom. The whole dessert tasted like S'more! Overall the service was amazing. The waiter told us he worked there for 14 years and gave us great recommendations, and gave us dessert to celebrate. read more

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My hubby and I made reservations for dinner at this steakhouse located in North Lake Tahoe. We were early and our table wasn't ready so we decided to get a drink at the bar and head outside near the fire pit for a while. Lovely view of LT!! The hosts were professional and kind. We ordered two starters - onion soup and butternut squash salad and both were delicious. My husband ordered prime rib and I ordered the chicken. We shared a side of zucchini. We received a complimentary dessert from our waiter Billy. I recommend this steakhouse - all food items were delicious and the atmosphere was excellent. read more

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Food was just okay. Service was great. The view was beautiful. Right across the street from the Hyatt hotel. Liked that we could just charge it to the room. Cocktails were ehhhh. Dessert was amazing & would come back just for their desserts! read more

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Just Missed Lunch Service ! But all is good the appetizer menu was just as good and enough for a mid-afternoon snack. Going back to my old review 7 years ago to add what's changed. The service is excellent! Food came in quickly and we were even offered an extra pot of hot water for our tea. Love their Apple Toddy!! Strong bourbon with a cinnamon stick ...my only suggestion is to serve this in a mug or mule to keep the drink warm longer. French onion soup was cheesy and hearty with crusty croutons perfect for this weather. Glad we came by to check the Lobe Eagle Grill again. Cheers to 2025! read more

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nice and clean restaurant the restaurant connects to the lake and has an outdoor patio/restaurant as well i think its a chill spot to get out on a sunny day interesting view from the bar window to the lake paid parking through the machines read more

Lone Eagle Grille - inside - Breakfast & Brunch Near Me - Incline Village, Nevada

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Absolutely first class dining all the way. We arrived early and watched the sunset in the large bar area. It's got a nice fireplace and lots of comfortable seating. You can walk outside and enjoy the beach or deck area. We were seated right on time, next to another fireplace which was perfect on a chilly evening. If you're vegetarian, be sure and ask for a menu, there are more items available than on the main menu. I had a delicious pappardelle with broccolini. It was a generous portion and I believe the pasta is home made. The wine was served to us by the sommelier, who gave us some tips for an upcoming wine tasting trip. As other reviewers have mentioned it is pricey, but in my opinion, well worth it. read more

Lone Eagle Grille - Sunset view - Breakfast & Brunch Near Me - Incline Village, Nevada

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The food is mediocre and very expensive but you're definitely paying for the ambiance too. I ordered the Grilled Ora King Salmon Fillet & while it was perfectly cooked & buttery, the maple glaze tasted far too syrupy. I'm not huge on sweets so I didn't enjoy a sweet salmon dish. The leek potato puree bed underneath was tasty though. I also tried a bite of the Wild Forest Mushroom Pappardelle and found it to be overly creamy & lacking flavor. The Angus Beef Filet Mignon was also not very tender or juicy, but I did also try the truffle mac and cheese which was tasty. Really strong truffle flavor which I liked. Complimentary birthday dessert was generous! Came during dinner/night and although it's too dark to see the water, the ambiance was so cozy! Service was attentive & friendly as well. read more

Lone Eagle Grille - Grilled Ōra King Salmon Fillet ($49) - Breakfast & Brunch Near Me - Incline Village, Nevada

Great views, great service and great drinks. Shantelle is very sweet and engaging. We always stop in for a drink when we have busy from out of town. read more

The BEST restaurant in Tahoe! Great food, great service, great ambiance, great food, and great drinks! Come in with a reservation if you're wanting a proper sit down OR pop in and dine at the bar! Menu somewhat rotates with a few staples (short ribs) and beautiful selection of red meats! I love the Elk loin! Parking is plenty and easy to maneuver! Favorite time to come is for sunset or lunch outside in the summer! My ONLY complaint is they implemented an extra fee in the summer to sit by the window - which feels obnoxious to me. For the price you're already paying, feels a bit tacky. Besides that, nothing but praise! I love Lone Eagle! read more

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Beautifully decorated restaurant/steak house! It feels like you are inside a very fancy lodge or cabin which is the vibe we were looking for as we wanted a fancy night to end our ski trip to Lake Tahoe. The service was great! The sommelier stopped by to pour our wine and didn't try to upsell us to a more expensive bottle which we appreciated it. Instead she walked us through the bottle we ordered. I really dislike pushy sells people so I really enjoyed that. The food was expensive which we knew going in but it was delicious! The martini was well made and my steak was amazingly perfectly cooked with tons of flavors. Not pictured is the asparagus, au gratin potatoes which were outstanding. The deserts were delicious but the baked Tahoe was beautifully presented! Great "treat your self" restaurant! read more

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Always measures up to expectations. Lone Eagle Grille is a waterfront restaurant that radiates an elevated log cabin feel. My party of three and I indulged in three courses (and a little bit of wine to wash it down). We started with the Mushroom Soup, followed by the Little Gem Caesar, next, the main dish of duck and sea bass, accompanied by the potato purée side (not pictured). We were served first with a warm assortment of bread (rosemary, sourdough, and molasses rolls) with a decadent butter. The bread was warm and fluffy, an excellent start to the meal. I miss the days where all restaurants served complimentary bread with the meal. I was pleased next to be met with a sommelier who poured the light but bold Goldeneye pinot. Mushroom Soup [4/5]- Although the soup had a delicate balance between the acid of the pickled mushrooms, the cream from the crème fraiche, and the spice, it fell short on earthiness and I was not too impressed by the soup. Little Gem Caesar [5/5]: The dressing perfectly coated the lettuce without overwhelming the freshness of the lettuce. The parmesan and prosciutto added a perfect amount of savory crunch. Duck [5/5]: Succulent and well paired with the pinot, the crunch and earthiness of the quinoa added extra texture and flavor depth to the overall dish. Additionally, the parsnip purée was creamy and delicious with the duck. Seabass [5/5] Buttery and perfectly cooked, this dish was a star. The outside was slightly crispy and the inside of the fish melts in your mouth. The sauce was perfectly balanced without overwhelming the dish. Potato Purée [5/5] Mashed potatoes are always a guilty pleasure and this dish was no exception. The potatoes paired perfectly with the duck and seabass. It was adorned with cream and green onions and was addicting. The flavor was delicate, allowing it to stand on its own, or as an accompaniment to the main dishes. I am sad to hear rumors that Lone Eagle Grille will soon be replaced by Nobu. I always enjoy this fine dining experience when I am in the Nevada area. I do find it to be a little absurd that they charge $30 for a window seat, but I did not purchase this because it was night time. It may be worth the while if you have a special occasion. At the end of the meal I was philled (filled). I would recommend Lone Eagle Grille to anyone looking for a fine dining experience in the Nevada Area. read more

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Just finished Sunday brunch at Lone Eagle Grille before we drive back to SF - great recommendation from my friend. Amazing ambience with mesmerizing lake view. It's a place where you want to hangout when the sun is out as you can't take your eyes away from the lake view with snowy mountains as the backdrop. It's picture perfect settings! Now let's talk about food and service as it's a restaurant after all. All the staff are friendly and courteous. 5/5 for service. It's a fixed menu for Sunday brunch. $70 per person. I got the fried chicken waffle. Hubby and most of my friends got the steak with king crab legs. One of my friends got the egg benedict. Everyone enjoy their food. I boxed most of my chicken waffle home as I am already 70% full after the pastries, fruit, and cheese starters. After brunch, we walked around the beach behind the restaurant and took a bunch of epic photos. Two thumbs up and we will be back for sure when we are in the neighborhood. read more

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Nice decor, great view, great service and decent food. Of course this place is going to be overpriced considering currently in August, the Hyatt rooms are over $700 a night. So the majority of patrons to this restaurant won't care about the price. But it and the outdoor Nest restaurant are open to the public. I had the chicken breast salad for $19 for lunch. It was a chicken breast about half the size as you'd by in the grocery store set aside some iceburg lettuce. The chicken was over seasoned (salty) and overcooked. Granted it's hard not to overcook a chicken breast that basically has been sliced in half to make it half as thin. If I rated it on just my meal alone this would be three stars but all things considered especially the fact the other people with me enjoyed their meals, not the best they ever had, and the great atmosphere and awesome location to be fair I'll give it four stars. There's really no other waterfront dining options on the North shore within 10 mi of this place so they sort of have a monopoly and I guess not a lot of incentive to try to really impress. They're going to get the business by default anyway. But still it baffles me a place of this caliber wouldn't spend the extra $1 to give you a plump juicy chicken breast and walk away with a better memory of your dining experience. read more

This is a must for us when we come to incline village. The ambience and staff will never disappoint. The views are phenomenal of beautiful Lake Tahoe and the woodwork inside of the restaurant is breathtaking. The poke nachos are one of our favorites along with many others items on the menu. read more

Lone Eagle Grille - Tasty lemon drop - Breakfast & Brunch Near Me - Incline Village, Nevada

Quick Summary Great view of the lake. Food and service were good, but probably one of the worse molasses breads I've had. Cocktails were good as well. Pricing was a bit high but you are paying for the ambiance and the views Food- 4 stars Bread- the free bread was very disappointing. The molasses bread was probably the worst I've had. One bite and I was done Short rib- this was very good. Perfectly cooked and very delicious Chicken- the dark meats were good and juicy. However, the breast was pretty dry. Sauce was solid though Service- 4.5 stars Service was relatively fast and attentative. Had a few moments when we had to flag down our waiter, but was usually taken care of well Bottom Line Solid restaurant with one of the best dining views of Lake Tahoe. Skip the bread read more

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I was searching yelp for restaurants with good reviews. I decided to give Lone Eagle grill a shot. I made reservations by the window which is $33.00 extra but the view was worth it. We had and absolutely fantastic time here. Food Caesar salad- well dressed little gem lettuce oozing with freshness. Pan seared chilean sea bass- perfectly seasoned and moist Cabernet-braised beef short rib- incredibly succulent, practically melting off the bone. Mushroom penne rigate -exquisite, and the porcini cream was very tasty and flavorful. It's screaming umami flavors! I highly recommend saving room for dessert, as the baked tahoe is truly a must-try. The cheese cake was also delicious. The customer service we received was topnotch. We had Billy and Ricky. Both demonstrated unparalleled professionalism and excellence. Ricky was assisting Billy, both ensuring that the dinner progressed at an ideal pace. Shout out to Ricky for being super attentive, consistently checking in on us throughout the meal. Ambiance- nothing beats the view of lake tahoe while dining with my favorite people. The restaurant was spacious and love how it was set up. My only complain is that the hostess was kinda rude, unfriendly and snobbish. I did not get a welcome/positive vibes from her. Her name starts with an E and ends with a Y. However, the hostess that took us to our table made up for it. Anna was super friendly, professional and was very welcoming. Parking We were staying at the hyatt so we just walked to the restaurant. I saw parking spaces in front of the restaurant so I don't think it would be a problem. I highly recommend this restaurant. read more

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Beautiful room on the lake. Good service. and good food. Absolutely lovely room with all the characteristics of Lake Tahoe -mountain - romantic fine dining. Dark natural wood, dimly lit lighting, high ceiling, lakefront views, and nice fireplace. We started with the Onion Soup. Topped with melted emmental cheese which gives it a milder flavor than the typical Gruyère. I found the soup a bit on the sweet side which is most likely due to the type of onion that they used like yellow or Spanish onion which has higher sugar content. Personally I prefer the white onion in Onion Soup. But nevertheless it hit the spot on a cold Tahoe night. Jumping straight into the main event, we went toe 2 toe with Bison Tenderloin with bone marrow butter, mushroom jus, and the Ora King Salmon with charred Napa cabbage topped with a pistachio ailade and blue cheese maple rye crumble. The bison was cooked to a perfect medium rare and the bone marrow added a nutty fattiness to a lean meat. The mushroom jus didn't bring much to the party. It was thin in flavor and did not stand up to the bison meat. The Ora King Salmon was well cooked. Moist interior with a crisp char exterior. The Napa cabbage had a wonderful smoky charred flavor and the ailade added a nutty crunchy texture. However, I thought this dish was a bit disjointed as the Napa cabbage did not complement the salmon. The salmon although cooked perfectly, needed a sauce even if it was just Dijon mustard. We also had the Roasted Crimini Mushrooms as a side dish with Sherry cream herbs. We found it to be in the acidic side. Our waiter efficient and timely but on the auto pilot robotic mode. Our busser on the other hand couldn't have been more friendly and welcoming. Lots of parking in the front. Would definitely come back to this beautiful room and enjoy another meal. Happy Eating!! read more

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The best thing about this place is the views of Lake Tahoe. Luckily, we were seated next to a window- right before sunset. The service was pretty good too. We started with octopus as an appetizer. It could've been softer, and the tip was burnt. I had the Colorado lamb chops as my main. It sat atop harissa tahini yogurt, which was not great. I expected it to be creamy, but it was thick. The lamb chops were cooked perfectly though, as was everyone else's grilled meat. We also ordered the asparagus and mushrooms as sides as our plates didn't come with anything else accompanying them. We loved the mushrooms. It's probably all that butter. Afterwards, we shared the baked Tahoe. It is definitely not a one person dessert. They comped the dessert as a birthday dessert, which was nice. Overall, the food is pretty good BUT the prices are quite high. I could've had an even better meal elsewhere for less. I guess I'm paying for the location/views. read more

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We came for an anniversary cocktail before dinner at another local restaurant. Very limited seating at the bar. Either sit at the small bar, the fireplace area or one long high top. Servers will not come to you. You have to order at the bar. For $50 for two drinks, I would expect a little service, some bar dry snacks in a little cup but you won't get that here. I've recently been consistently disappointed when coming here. It's such a special place and things can be done much better. It was too cold to sit by the outdoor fireplace and even if we wanted to sit there, there is now a sign that says see the server before sitting. We didn't stay too long, had our drinks, took a photo outside and off we went. I hope things change for the better soon but I have my doubts. read more

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Beautiful setting on Lake Tahoe and you're going to pay a high price for it. Came in for drinks w/friends. Had to ask for a server to wait on us. The average cocktail was $22+. Perused the menu; $17 for shishito peppers, $33 for Angus burger & fries. Too rich for my liking. read more

We stay at the Hyatt so the Lone Eagle Grille is within walking distance. The ambiance of this restaurant is very nice and rustic. It's a beautiful place to grab dinner or just a drink. The food is pretty decent but nothing really surprised me. We ordered a New York steak and Chilean sea bass. The sea bass piece was very generous. The New York steak was slightly more cooked than I would prefer but still not bad. The only let down was the ice cream cookie dessert. It feels like a premade ice cream put on a plate then cover it with cream and blasted with fire. We didn't eat most of it because it was frozen hard and bland. If you stay at the Hyatt and want to try a restaurant with good view give it a shot. The servers are all very polite and attentive. read more

Lone Eagle Grille - Chilean Sea Bass - Breakfast & Brunch Near Me - Incline Village, Nevada

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This restaurant was and is worth the drive from Reno to Lake Tahoe. The grandeur of the Lone Eagle Grille is not given credit in its name. The views of the Lake the grandiose scale of the restaurant was so refreshing. I had the French onion soup was balanced and not over powered by the onion. The base was nicely flavored, with the fat skimmed leaving a deep beefy flavor. The bison burger cooked medium rare was juicy and flavorful. I hope to return one day with Leslie. Service was exceptional. read more

Great food the almond joy chocolate drink was amazing. The view of lake couldn't be better. read more

Lone Eagle Grille - Front entrance - Breakfast & Brunch Near Me - Incline Village, Nevada

Good: good service. Nice ambient. Bad: food is overpriced!!! We knew that this is an expensive place but it is not worth the price at all. We orden 5 different dishes and any one was outstanding...flavors the same to any other popular restaurant. We felt we lost our money and time! Sorry but I won't recommend this restaurant... it should ve $$ instead to $$$. read more

Came here for dinner the other night. Beautiful location right in front of the water. It was too cold this time of year to sit outside and enjoy but I'll definitely be back to take in the view in the summer months. Sadly The lighting in the restaurant is non existent, that's my biggest complaint. It was impossible to read our menus. Even our waiters agreed it is beyond dark and unfortunately they're unable to control it or turn on more. I get ambiance lighting but this is beyond that. Maybe some candles on the table? On to the meal. The fresh bread basket was crazy good! Loved the assortment. The butter was actually room temperature and not a frozen unusable brick like at many other places. I got the Thai pumpkin banana soup. Sounded too interesting, how could I not? I was so glad I tried this! The flavor was so warm and had depths of flavors. I highly recommend this starter. My son and I both had the linguini bolognese for our main course, it was absolutely delicious! Lots of beef and pork ragout. So yummy! My hubs tried the Elk strip loin with blueberry gastriche. It was cooked perfectly. Just in the picture itself it looked very dark against the dark sauce, like black lol. But still tasted very good. A tad startling to take in at first. For dessert we had to got the baked Tahoe, aka a baked Alaska. It was really difficult to cut in half but the insides were frozen so made sense. It was good, very sweet with the marshmallow but plenty big enough for sharing. read more

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The ambiance was magical, with high ceilings and dreamy lighting, all while keeping a cabin-like feel. We went here for my friend's birthday and they gave us a complimentary dessert and the service was wonderful. The food was pretty good but the ambiance is what made the experience special. I spent a total of $60 for just my entree including tax and tip. Truffle Pasta 3/5 The flavors of the truffle blended into the pasta in a nice creamy base which was delicious, but after a few bites I found myself full. I was expecting this to be a light entree but it was quite the contrary, and I took it home for lunch the next day because I could only eat about half. I would not get this again. Baked Tahoe 5/5 This dessert might've been complementary but it was absolutely delicious. It covered all the bases when it came to texture: spongy, crunchy and fluffy. This is one of my favorite restaurant desserts I have ever had with the different layers inside and the portion was enough for my friends and I (5 people) to have our own slice. Get this for your sweet tooth! read more

Lone Eagle Grille - Truffle Pasta - Breakfast & Brunch Near Me - Incline Village, Nevada

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A well know restaurant with its unique location and view. Next to Hyatt regency Lake Tahoe. Lunch reservation walk in and dinner reservation preferred with $50 deposit on window seats. You can tell staff your room number and the bill goes to your hotel charge. The ahi tuna tastes very good, has all the elements that I expect in a tartar. Smooth avocado, good sauce and yam chip. I would finish 3 of them if I can. Hubby likes his sandwich as well. Although one point that doesn't meet my expectation is that they only have limited number of window seats (3 tables) in the lunch zone and they are not opening the other half (dinner zone). The experience would be even better if everyone can enjoy the view while eating. read more

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Food: 2/5 stars. Steak was supposed to be medium rare and came back well done. Bartender wasn't capable of making their speciality drinks on the menu. The cheese curds were good. The baked Tahoe was also good. Service: 4/5 stars. Our server and their assistants were great but the hostess was a young girl.. maybe her first job she just stared at us when we came in. A more seasoned host or the GM had to step in but was good. Ambiance: 5/5. Sitting outside on the water is the reason to come Unfortunately the terrible chef and bartender ruined what should have been a top level experience given the prices. I should have sent the steak back. read more

Lone Eagle Grille - The view when you sit outside - Breakfast & Brunch Near Me - Incline Village, Nevada

Food - delicious american with great specials! Good wine list & bar. Staff - very friendly and resourceful! Ambiance - local place and great views of the lake Parking - self park in adjacent lot. Would recommend this restaurant for the food, location, & staff. Dinner was reasonable for $60 p/person. Drinks extra. You get what you pay for and it's worth every dollar spent! I definitely suggest making a reservation for this "HOT" spot!! read more

We were in for lunch this last Thursday, a couple days ago. I enjoyed their French onion soup. It was particularly scrumptious that afternoon. My wife and I each had the burger and her mother the chicken sandwich. They were satisfied, but I particularly enjoyed my burger. They use quality, thick cut bacon and the cheese sauce was tasty. Their herb fries were crispy and hot. Service was attentive and friendly. Ambiance is scenic and most beautiful. Seating at lunch is primarily in the bar area and reservations are not taken during the week. They do validate for parking. read more

Come for the view. Stay for the view! The ambiance is inside a cozy cabin overlooking the water. Order a drink and some food to snack on. We ordered the charcuterie board. The board had a variety of cheeses, meats and fruits. Their old fashioned was tasty and strong. To stay warm I ordered the French onion soup. Dinner time the Chilean sea bass was delicious and some of the best asparagus (shockingly yes I am saying asparagus was delicious). The customer service is attentive and very friendly and accommodating. They made sure we had everything we needed. Their spirits and wine list is extensive a lot to choose from. Come here on your escape away from home. read more

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Tried this over the weekend. It's a very classic building with great views on the lake and mountains. Very classy cabin feel. Huge open space with very tall ceilings. Service was actually pretty quick for how elegant their dishes are. We had to try their famous French onion soup and the baked Tahoe. It's worth the stop. read more

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Food was pretty good. Best waiter was Sebastian cause he took the time to read our facial expressions when we were waiting quite a while to have our order taken. The complaint me and my wife had was that the hostess didn't know how to communicate. She gave us menus and gestured that it was open seating and didn't stop us from walking in. When we found a spot near a window, the rest of the staff kept staring at us and then walked over and said only the middle was open. Then the same hostess came over to our table and rudely gave us an FYI saying we had to have reservations and acted like she was doing us a favor inputting our info into the iPad. We just got off a plane, and it's our first time in Tahoe. My husband and I look fairly young but we're in our late 20's and worked very hard to enjoy a vacation here. Our dollar is as good as any of the older generation who was dining alongside us. I worked customer service many years and put in the time to make people's day. If it was an off day for her, then there's grace. But if she takes her job for granted--it definitely shows. read more

We have drinks here All the time! Staff are super friendly and the view and patio are The Bomb. Really this is our GoTo spot for evening cocktails...watching the sunset is peaceful and relaxing : ). They validate your parking so you can drive there if you're not close enough to walk. Dress code is very relaxed but you can dress up and feel comfortable. read more

Excellent dinner, ambience, and service! It's a little pricey for what it is, but not surprising considering it's part of a hotel. Everyone suggested getting. The bison, but we did not (and glad we didn't to be honest). The best dish hands down was the sea bass! We dipped everything in that lemon sauce. I would come back just for this dish alone. The filet was perfectly cooked, and the salmon was a little over- but that's how I like it anyways. We also got a side of scallops for the filet and it was perfectly seared. Even though the restaurant was busy, they did not miss a beat! read more

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