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    Long John Silver's

    3.6 (9 reviews)
    Closed 10:30 am - 10:00 pm

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    LONG JOHN SILVER'S ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    2 months ago

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    Jason A.

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    23 days ago

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    Jason A.

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    4 months ago

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    1 year ago

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    3 years ago

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    8 years ago

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    12 years ago

    This long johns is quick clean and has a great staff! Easy access from several interstates!

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    Locals Seafood

    Locals Seafood

    4.5(2 reviews)
    1.8 mi

    Stopped in on Sunday afternoon to get some fresh fish but they were out of almost everything. Got…read moresome frozen scallops instead. I thought they were a bit overpriced but they were some excellent scallops. I would definitely go back again when they have fresh fish in stock but I feel like they are a bit overpriced but everything in the WNC Farmers Market seems a bit overpriced.

    I stumbled across Locals Seafood while visiting the WNC Farmers Market looking for veggies, and I'm…read morevery glad I did. It is a branch of Locals Seafood at the Raleigh Farmers Market. Almost all the markets in the Asheville area only carry frozen/defrosted seafood. I was born in a little fishing village in New England, three houses from the docks, and am used to buying fish directly from the boat, so frozen just wasn't getting me what I craved. Locals Seafood has its own trucks to bring in fish fresh from the boats on the North Carolina coast. This might lead to slightly higher costs than at the megamarts, but premium quality is always worth at least that, if not more. Over the last month I have tried their Tile Fish, Swordfish, Snapper and Black Drum, and every meal was wonderful, the fish was pristine fresh, firm and flaky. The staff is great, very friendly and attentive, and always willing to share cooking tips and tricks. the store is squeaky clean, all the fresh fish resting on ice, which they pack with your fish to keep it cold on the way home. I have subscribed to their weekly email announcing what is going to be available on the weekend. The most recent email listed: FRESH NC SHELLFISH Kinnakeeter Oysters In-Shell: Briny, Vegetal, Sweet, Medium Ocracoke Select Oysters In-Shell: Briny, Buttery, Medium Herring Shoal Oysters In-Shell Croatan Oysters In-Shell: Salty, Mineral, Large Shucked Oysters by the Pint Littleneck Clams In-Shell Large 10/20 ct. Sea Scallops FRESH Steamed NC Blue Crabs FRESH XL Pamlico Sound NC Wild-Caught Shrimp Crabmeat: Lump, Jumbo Lump, Claw and Cocktail Claws FRESH NC FISH Bigeye Tuna Steaks Scamp Grouper Fillet Red Grouper fillet Black Drum fillet Tripletail Fillet Mullet Fillet Catfish Fillet Bluefish Fillet Flounder - fillet and whole Sheepshead - fillet and whole Pompano - fillet and whole Whole Butterfish aka Harvestfish!! Whole Spots!! Atlantic Salmon Fillet Rainbow Trout Fillet: delivered Friday around Noon

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    Locals Seafood - Storefront

    Storefront

    Locals Seafood

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    Stone Ridge Tavern - Side salad

    Stone Ridge Tavern

    3.8(517 reviews)
    0.3 mi
    $$

    This was a good stop as we were passing through. Such a nice option from fast food. They have a…read morewide variety of food options. We went with the club sandwich with fries and the lasagna with a Caesar salad. Both were delicious. Portions are very good. Neither of us could finish the meals! The waitress was great and the ambiance is very nice. My only negative would be the prices. Some are fine, but most are a bit high. Even the sides. But, it was worth it!

    We visited Stone Ridge Tavern on a Sunday for lunch. We got there for the early seating - by the…read moretime we left, people were waiting to be seated... this place is popular! Though we came at lunch time, we were provided with the dinner menu (so I guess it's all-day dinner on weekends). I ordered the Fried Green Tomatoes as a starter, which is served with feta cheese and a balsamic reduction. The tomatoes were thickly cut and ate a bit clunky. Because of their size, I think there was some steaming action going on, as the tomatoes were soggy on the inside. I always enjoy a balsamic reduction, and liked the flavor on the dish overall. They were heavy-handed with the feta. This was the first time that I had fried green tomatoes served with feta - I'm used to a fresher topping such as a corn salsa. Regardless, the batter on the fried green tomatoes was delicious - I have high confidence that any of their battered dishes would be equally satisfying! I opted to order the bruschetta flatbread as my entree. It was loaded with toppings - tomatoes, spinach, goat cheese, grilled chicken, and more of that tasty balsamic reduction. It's typically served as a starter, so this is another dish that's great for sharing. My sister ordered the homemade southwestern chicken soup. This is definitely a southern-style soup - think cream-based... almost dip/queso-like. It was also served with tortilla chips as a garnish. She also ordered a side of the rice pilaf which was a generous serving size for a side - we thought it would be a small bowl size, but it was a whole plateful. However, it was way too salty. One of their signatures is their Gyro Pita Sandwich, which comes with a side of fries. We were able to swap the plain French fries for their sweet potato fries, which are always a hit. The menu describes this dish as the real deal and hey- no complaints! The gyro was tender and flavorful and comes with tzatziki. This is a solid dish. Service was friendly but not super present. We would have to flag our waitress down for drink refills and weren't really checked on once the food came out. It's a pretty casual but also busy place, so I'm not expecting to be waited on hand and foot, but they could bump up the attentiveness a hair. Food and ambiance were good overall... nothing amazing, but it's a safe bet. Stone Ridge Tavern has a good variety of dishes offered on the menu. I recommend this place for large groups - there's something for everyone - and I was pleased with portion sizes.

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    Stone Ridge Tavern
    Stone Ridge Tavern - Best Blue Cheese Burger I've ever eaten

    Best Blue Cheese Burger I've ever eaten

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    Jargon - Crispy pork chop

    Jargon

    4.5(408 reviews)
    3.4 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

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    Juanchos Fonda - Experience the essence of Colombian tradition, crafted with fresh, high-quality ingredients. Every bite is a celebration of authentic flavor

    Juanchos Fonda

    4.8(52 reviews)
    5.0 mi
    Free parking
    Wheelchair accessible

    Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

    Oh man. I have been missing out…read more I love me a Colombian restaurant. The combo of meat, rice, beans, empanadas and chimichurri sauce is always a nice plate. Juancho has super friendly staff and exciting flame filled kitchen plus all the Colombian dishes you crave. Plus fried rices, soups and a lonon saltado. We got this epic "appetizer" plate piled with fried meats and starches and garlic tomatoes. Circle up on that with some beers and you have a party. The seafood coconut soup was decadent. Plus a bunch of vegan items. Smart for such a meat heavy spot to have some offerings for your vegan loved ones. I will be back.

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    Juanchos Fonda - Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.

    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.

    Juanchos Fonda - Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.

    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.

    Juanchos Fonda - Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

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    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

    Long John Silver's - seafood - Updated June 2026

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