I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped by The Mint Gaming Hall in Williamsburg for a bite to eat, and I was pleasantly surprised…read more The food was excellent, but the chicken quesadilla was the real standout--it was absolutely to die for! Perfectly grilled, loaded with flavorful chicken and melted cheese, and easily one of the best quesadillas I've had. The staff was friendly, service was quick, and the atmosphere made for a fun place to relax, grab a meal, and enjoy the entertainment. Whether you're there to play or just looking for a good meal, it's definitely worth stopping in. I'll be ordering that chicken quesadilla again!

We came here as we always drive past this several times a year to go see friends in Tennessee, we…read morefinally had a chance to stop by and had some lunch at the Backyard Grill, the food was delicious, the service was very friendly and prompt. We were there on a Sunday around noon so it wasn't too busy at the time. There was a drawing that day so it did start getting a little packed in a short period of time. Once that happened we were ready to leave, there's just not enough machines for that large of a crowd, they definitely need to expand maybe with an added hotel and some more gaming space. We didn't win but we didn't lose either so no big deal there. We will for sure be stopping by again for the yummy food, that was the best part.

First off Kayla, was phenomenal!…read more The food was delicious. I had a Caesar Salad, Fried green Tomatoes and the Cowboy Sirloin! And a Cherry Mule (or 3) When I tell you this meal blessed my ENTIRE soul! The he salad was the right amount of ingredients that make a Caesar salad its best, and fresh croutons. The fried green tomatoes were delicious the dipping sauce made it better. The Cowboy Sirloin really is That GOOD (medium well) tasty, flavorful, tender...delicious. I will most definitely be back when I'm in the area. The ambiance was light, for a Monday! Kudos Kayla and KUDOS to the Chef!!! :) Also, Michael stopped by! Told him how awesome Kayla was!

This place is very close to our campground so we jumped and gave it a try…read more Great service and DELICIOUS wings! Burger was cooked perfect. Crunchy fried pickles and superb service in the bar!

The wood fired pizzas are amazing! The Supreme pizza (I forgot the name) is superb. We also love…read morethe Greek salad. They have a full bar and talented bartenders. The kids pizza is weird. It seemed like a hot dog bun with sauce and cheese. Why not a mini round? The service is hot and cold.

In addition to loving this food I also love the ambiance of this restaurant! We have been several…read moretimes and never had a bad experience. Love the fact in the fall they have bourbon barrels that are carved and light up on the inside and at Christmas season they exchange Halloween for the grinch! I highly recommend this restaurant to everyone. Please note that they are closed on Sundays so their employees can have a day off and that makes me like them that much more!

Great food and ambience. Beautiful views, good drinks and great atmosphere. Good, out of way spot…read more A hidden treasure

The atmosphere here is so special. My wife and I loved being on the porch outside over the lake. I…read morewould love to come back for a beer at night. The food was not great. Typical bar food. Who knows, maybe we ordered the wrong stuff. The wings and nachos were really cold and boring. Our waitress was Whitley and she did a great job servicing the entire outside sitting area.

What more do I need to say other than the food was phenomenal, love the dimly lit, intimate feel of…read morethe space, and the service was great! The focaccia bread before our main meals was also so much better than authentic Italian focaccia we have had before. Our steaks were cooked beautifully and were rich in flavor. We will definitely be coming back here often!

The Food Is Excellent, Chef Michael And His Staff Are Very Good,Everything We Ate At The Chalet…read moreGourmet was Cooked To Perfection And The Prices Were Very Fair, Will Definitely Come Back And I Will Tell All My Family And Friends, Sincerely, Gene Dyker From London Kentucky Thanks Again.

I ordered two country fish dinners with sides I get home an open them up the fish was the size of a…read morehome fry needless to say I was not happy and neither my mom or my fiancé was shocked. . I ordered chicken fish which looked n tasted great the the fish was decent sized also the chicken was tasty it's just embarrassing having such a good meal all the while the others looked like a kids meal. Check your meal before leaving!

I was pleasantly surprised at the quality of the service and the wonderful taste of the food this…read morewas the first time I had been to a captain d and we will return

Played some fun games and had a good drink. Won around 11,000 tickets and left with a longboard…read more(and some small toys) from the prize room. They probably could add more variety for larger prize choices, but we still left happy. Staff in the bar area and prize room were super helpful as well. Definitely worth coming back

The manager "Bri" was VERY rude to me and other customers while we were enjoying family time. I do…read morenot feel respected when the manager/representative of this establishment is being hostile to their guests.

Stopped in at this place on our way home from Gatlinburg. Cute little cozy Irish Bar. We ordered…read morethe Cod, came with 3 large pieces... I absolutely loved the portion sizes here. The Cod meal could easily be shared by 2 people. The generous portion they offered was cooked to order and promptly served. The Beer cheese was so yummy. The steak cut curly fries had great seasoning also. We would definitely stop in again for a good fish basket & some beer cheese!!!

Nice place - waitress very sweet and food was good! Chicken sandwich was small on the bun but they…read moretook care of that. Manager nice guy! Worth stopping in for a drink or lunch!

I was in town today for work and meetings with clients. We decided on Cheddar's because it was…read moreclose to their office and none of us had been here in awhile. 5 of us went in for lunch today and there was no wait. Our server arrived as soon as we were seated and took our drink orders. Our group ordered 2 Grilled Chicken Pecan Salads, 2 Homemade Chicken Pot Pies and I had the Cajun Chicken Bowl. We also had a complimentary plate of the Honey Butter Croissants. All of us enjoyed our food. I don't think anyone was able to finish all their food because the servings are large. Our server was great and she checked on us several times. Total bill with tip was about $75 for 5 people. Great deal for lunch. No pics of our food today.

Awesome service and the fish was flavorful with the perfect crunch. Dining room is spacious and…read moreclean with a vibe perfect for families. 5 STARS