All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

Usually fast takeout, not today. Maybe need to hire more people. Fish is always great, couldn't…read moreorder ahead and had to wait over 15 minutes to get food. I think u can do better

Best seafood in the landlocked Midwest! As transplanted South Georgia natives, my husband and I…read morehave enjoyed the GA/FL/AL/SC coasts all our lives. Moving further inland has given us different seasons, but no decent seafood. THIS is more than *decent* seafood! This is literally like being there again. Perfectly cooked to eat in, perfectly fresh to take home. We did both. Not over-cooked, not over-seasoned, not frozen - perfect. And not a speck of sand in our shoes, but plenty of freshness for the future! Such a variety, too, from fins to shells to scales with some sausage thrown in. It's less than 2 hours from our home, which makes it more convenient than our old coastal trips. Oh, and did I mention the welcoming, friendly, helpful service? Top notch people from the beginning to the end. I'm soooooooo happy!

We were at the Georgetown Eagles on Sunday. The appointed time was 12:30P.M. to 1:00P.M. There was…read moreseveral others waiting and the truck never showed up. This was my first experience with ABSeafood. Is this normal to not show up?

The food was surprisingly good. I got the Shrimp Boil and the "3 wings and 10 medium shrimp" combo…read more The staff was patient and gave us recommendation on the seasoning. The location was odd due to it being a duo location. But it was definitely a must try.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

Excellent food. Super nice people…read moreBetween 6 of use we had grouper, flounder, shrimp, frog legs, and oysters. All great. Best hush puppies anywhere.

On a couple occasions I have ordered the crab leg boil to bring home and it was phenomenal and…read morefresh (honestly, this seafood beats most restaurants on the gulf because they do NOT all source fresh fish. I've eaten in and had the grouper which was also perfection. They have a wide variety of seafood to choose from to take home and cook as well. Big hit in our family and it's right down the road which is a plus!

Excellent and friendly staff. Food is decent and overall decently priced. Go on Mondays for less…read morethan a dollar margaritas! Shared parking lot as it's located in a strip mall. The atmosphere is light and good for a chat with friends.

Been here several times this food is and has been excellent every time! Prices are very reasonable…read moreatmosphere fun and vibrant! Service always attentive and very friendly.

Giving it a 1 is really to high of a rating, well the waitress was very nice and did a good job for…read more8 people, I knew what they said our birthday girl wanted to go there is wasn't going to be good, the smell alone is enough not to go. My wife when we left said the food was terrible, she never complains, she had the linguini said I'd wasn't done, I had the filet it was dry tasted funny and had no seasoning, my brother in law had the salmon and took one bite and that was all he ate, terrible just terrible

Food was good. Service was terrible. The noise level was good. The server Ricky H was not…read moreattentive. Only checked on me once. I was almost through eating by then. I had to ask for water from another server who did not bring it. I had to actually get up and ask the front check in person for some more water. I then got it after still waiting. Service again was terrible. Not the Red Lobster way at all. Very disappointed.

This place is AMAZING! And the owners are some of the kindest, sweetest people you'll ever meet…read more They'll gladly help you out in selecting something if you're new to Thai food. The Drunken Noodles in particular are out of this world, so, SO good with just the right amount of heat. Cannot recommend it enough.

This gem of a restaurant had amazing hospitality. The service is so fast and the food was…read moredelicious. A healthier option by far.

Screw fast food!! Just had the Tortas Cubana. Definitely a splitter. But for real you can get a…read morebeer and a super better for you lunch for just a little more than at fast food. Plus you can have good leftovers. Great service great vibe/ambiance. I really don't eat lunch anywhere unless it has a bar. Makes you feel like you're in Mexico.

Great food big portions Francisco was an awesome server KY mule was spot on perfectly cooked food…read morewe will be back!

It is 10 miles East of I-65 (just north of Bowling Green), and well worth the drive!…read more The service is friendly, attentive, and timely. The atmosphere is casual-intimate. It will suit dating couples, business associates, and families well. (Families, provided everyone knows how to use their indoor voice.) The food is wonderful! The sauces are light and flavorful. The meat & pasta cooked perfectly! I went with my best friend on a road trip and found this place on Apple Maps. We had stuffed mushroom appetizers, which were wonderful and they did not skimp on the crabmeat. The soup of the day was spinach & broccoli cream, which was buttery, but light. It was an excellent accompaniment to the homemade rolls! I had the pasta trio: lasagna, manicotti, and spinach ravioli in meat sauce. The meat sauce was delicious. (Next time I'll get the cream sauce on the spinach ravioli.) Yum!! My best friend had the Chicken Florentine on gluten free penne pasta. She said it was perfectly executed and perfectly balanced. "It's worth getting off the highway for!"

Sitting unassuming along Happy Valley Road, Napoli's Italian Restaurant is Glasgow's answer to a…read moreclassic, white-tablecloth trattoria. While the exterior might suggest a standard small-town eatery, the interior transforms into an intimate escape, complete with soft lighting and a warm, countryside charm that feels surprisingly sophisticated for Barren County. Here is our experience based on a recent visit starting with our Appetizer: Stuffed Mushrooms, We began the evening with the Stuffed Mushrooms, a dish that sets a high bar for the rest of the meal. These aren't your typical breadcrumb-heavy fillers; instead, the silver-dollar caps are generously packed with a savory blend of crab meat and herbs, then bathed in a rich, velvety sherry pink sauce. The sauce is the real star--creamy with a slight acidic brightness that cuts through the richness of the seafood. It begs to be mopped up with a piece of their warm, house-made garlic rolls. For our main course, the Lobster Ravioli was an absolute triumph. The pasta arrived perfectly al dente, housing a delicate, buttery lobster filling. What elevates this dish above standard fare is the presentation; the ravioli are tossed with chopped tomatoes and fresh basil, then smothered in that same signature pink sauce found in the appetizers. It's a decadent, "more-is-more" approach to Italian dining that feels celebratory. The portions are notably large--typical of Napoli's reputation for value. We selected the Limoncello Mascarpone Cake for dessert.To cleanse the palate after a symphony of cream and garlic, the Limoncello Mascarpone Cake is essential. It's a light, airy sponge cake layered with a tart lemon mascarpone cream and finished with a dusting of white chocolate shavings. Unlike a heavy cheesecake, this dessert is refreshing and bright--a citrusy "exclamation point" at the end of a heavy meal. Napoli's succeeds because it doesn't try to reinvent the wheel; it simply polishes it. Between the attentive, friendly service and a menu that leans heavily into authentic, "made-from-scratch" flavors, it remains a hidden gem for anyone in the Somerset or Lexington area looking for a short drive to a high-quality meal.