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    Mike Linnig's Restaurant

    3.4 (480 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm

    Mike Linnig's Restaurant Photos

    Business Info

    MIKE LINNIG'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mike Linnig's Restaurant

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    Onion Rings and fish sandwich
    Robyn P.

    4/19/26 Our Lunch Bunch group from Good Shepherd Church went to Mike Linnig's today. We had 11 HUNGRY friends! I had requested to have Jocelyn as our server. She had been my server 2 previous times and was fantastic! She had the tables all ready for us. As we arrived, she got our names listed on her pad and checked with us to see if we wanted anything else to drink. She brought back our drinks and as soon as we all were here, she was ready to start taking our orders. Their portions are very large, and so my husband and I decided to each order a small fish sandwich with 1 side and with no bread. Several ordered the small fish sandwich. Another ordered the fish larger portion, and he had a lot of leftovers. He loved the corn on a cob. Two of our friends ordered onion rings. While Jocelyn was getting our food ready, we talked about how great this new room in the restaurant was. It was large and was right off the main hallway. We were able to look out the big window and see the swing sets, the children playing and the picnic tables full of people. It only seemed like 10 minutes before she was back delivering the food. Oh, it looked delicious and within minutes, we were eating our huge fish meals. Back to the onion rings- they came stacked up on a plate and they were huge. One of the ladies wanted to share her onion rings and so she passed the plate over to our table and most of the people had one or two. My husband loved them! It was a beautiful day. I know many of us will be back this summer.

    Onion rings
    Phil S.

    A huge fish sandwich on rye. A giant stack of onion rings. Clean outdoor dining. Friendly service. We must have been at Mike Linnings.....or seafood heaven. Who could tell.

    One patio. Moms birthday with three her children.
    Kenny W.

    Had great experience, kind welcoming service. The huge patio is a treat for the eyes, Fish platters of cod and try the best onion ring must try. Don't miss this gem Super clean facility Eat in or on patio, suggest the patio ambiance best. Lots of parking that can fill surprisingly fast. Recommend lunch time visit.

    2 Fish Sandwich (2 Pieces) 2 shrimp, fried cheese
    Bradley L.

    I have been coming to Mike Linnig's for as long as I can remember, and it has been part of my family's story for generations. Over the years it has grown and changed in big ways. There are now indoor pavilions for seating, a gift shop, an ice cream stand, and a playground. At the same time, so much of what makes it special has stayed the same. You still find the old-school dining room and ordering line, the outside bar for drinks, and the same friendly table-service staff who make you feel welcome. Mike Linnig's has always been a generational tradition. My parents, now in their 60s and 70s, started coming here when they were kids. My sister and I grew up eating here, and now her children are creating their own memories. Whenever I come back to Louisville, especially in the spring or summer, this is one of my first stops. When I was a kid, we would finish our meals and then run up over the levee to explore. Sometimes we played on the railroad tracks or wandered down to the Ohio River just on the other side. We often came back muddy and wet and got a quick scolding from our parents, but it was all part of the fun. On this most recent visit, the evening was perfect. A cool breeze came off the Ohio, the crowd was lively, and the atmosphere felt like summer in Kentucky. We were all stuffed with fried fish and shrimp by the end of the night. I love their cocktail sauce because it has just the right amount of spice. They were out of sweet and spicy fried pickles so we tried the pepper jack cheese balls, they were a nice idea but not my favorite since they solidified quickly. They are definitely a "first to eat" item. This fish and shrimp are so good. I cannot even imagine how much fish this place turns out on a daily basis. Mike Linnig's is more than just a place to eat. It is a Louisville landmark, a family tradition, and for me, a little piece of

    scallops and shrimp subbed fries for hush puppies. Shrimp and hushpuppies overcooked, scallops almost raw. No tarter sauce offered.
    Tamara S.

    We came for a family reunion of about 20 people. Reserved "Derby Room" and wish we had reserved an outside area instead. Too loud in the "private" room. The restaurant was SLAMMED with people dining in and an enormously long line for pickup. It took an hour to start receiving our food. Almost all expressed that their food was overcooked or undercooked and lukewarm or outright cold. I have not eaten here before and I doubt I will return. My scallops were barely cooked...I would consider them nearly raw. The shrimp was overcooked and a lot of shell was left on so I was having to spit into a napkin. How lady like :/ The hush puppies were a bit warm but sadly -hard as rocks. The outside looked nice the inside was hard and compact and so very dry. How is one supposed to eat that? Coleslaw was ok. At least it was chilled properly. Gizzards and liver basket with fries for mom, all cold. Those who got the fried cod were happy. No one got hot fries.. all luke warm or cold. My mom spent over $750 for this meal and we were all disappointed. My Louisville family were all embarrassed at how it turned out. I understand busy. I do not understand consistently SUBPAR or TERRIBLE food. Do better ya'll.

    Seafood Order
    Deidra B.

    The service was great. The place was extremely busy and it was my first time, but the staff was very patient with me (I can be indecisive) and friendly. Since I had never been there, they provided suggestions so that I could try everything I wanted which was nice. I loved that there were so many places to sit! You could sit inside, but there is also sooooo many areas on the outside that you can choose from. There are a couple pavilions as well if you wanted to have a larger event or you have a bigger group dining together. It's definitely got the summer cookout vibes here. Now, the food was...underwhelming. I was not impressed with any of the food, which was unfortunate because I had so much of it and there were several items I tried (frog legs, hush puppies, fish, and more). I wouldn't go back for the food, but it is a nice atmosphere to enjoy some drinks with family and friends.

    The fried shrimp is amazing and tasty. They are very big and enough to fill you up.
    Erin N.

    My parents have been eating here for 20 years and so of course for their 21st anniversary they wanted to eat here . The fish is fried to perfection and tasty. Service is good and fast. You can eat inside or outside . The inside atmosphere has pictures packed with history of the place. This is not a fancy restaurant but is a good down to earth relaxing place!

    Seafood Plate
    Emily H.

    After living in Louisville for nearly 16 years, I fiiiiiiinally checked out Mike Linnig's Restaurant. This spot was on my husband's list as well, so for Father's Day we thought this would make a fun treat. And it lived up to its hype. We arrived shortly after they opened, and after waiting about 30 minutes, we were able to get a table inside, a relief considering it was 90-something degrees outside. One thing we learned: There are two lines, one for a table-service inside and the other for takeout for the large outdoor pavilion. Be sure to get in the line that you want, and if you're in a hurry, you could see which one is moving faster. I got the fish plate with 2 pieces of fish, fries and cole slaw and Mike Linnig's famous tartar sauce on the side. This was expertly fried fish, light and crisp breading with ample spice. I also loved the hushpuppies, which were larger than others I've had and freshly made. My husband and father-in-law split the Seafood Plate, which had a bit of everything, with white fish, scallops, fried salmon and even frog legs. If you're hungry and want to try a bit of everything, this is definitely the thing to get. And after we ate, we found the large outdoor playground. My kids had a ball. They adequately wore themselves out and slept on the way home. You can also walk up to the Louisville Loop and see the river beyond that. Mike Linnig's is a Louisville institution, celebrating its 100th birthday next year. It took us too long to experience it, but we will be back.

    Diane B.

    We will never be back to this restaurant. It's not the food we have had in the past. Staff is horrible and do not return calls. My husband ordered frog legs and corn. I ordered a burger fry's and slaw. Two soft drinks.....$52.60. My husband got food poisoning and all they could come back with is we will notate this but no one else has called in. You don't serve food to a table in less than 5 minutes and then he gets sick two days later and all you want to do is NOTATE IT!!! Shame on you for not taking care of customer who got sick eating your food either sitting too long or not cooking properly!! We will NEVER SUPPORT YOUR RESTAURANT AGAIN! You don't deserve a STAR AT ALL!!!!

    Garden salad

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    5 months ago

    Prices have gonna thru the roof here. Paid, I think, 3.99 for a ice tea and wanted to charge more if I wanted a lemon.

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    3 months ago

    Food is excellent and service is attentive have been eating there over 50 years I highly recommend this restaurant

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    5 months ago

    I have patronizing Mike Linnings for over 40yrs and will highly recommend them because you always get your Money's Worth!

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    Page 1 of 12

    Ask the Community - Mike Linnig's Restaurant

    Is Mike Linnig's dog friendly out on the patio area?

    I'm pretty sure it's not, but they do specify a day or two in their season when they are allowed. I would call to make sure with the pandemic now.

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    River House

    River House

    4.1
    (834 reviews)
    15.6 mi
    $$$

    We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

    Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

    Photos
    Private area
    Private area
    River House
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    Michter's campfire old fashioned
    Monk's Road Boiler House

    Monk's Road Boiler House

    4.4
    (81 reviews)
    12.3 mi

    We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

    My hubby and I have an ongoing, unspoken competition: who can find the best steak in Louisville?…read moreThe one spot we always wanted to try closed a few years back, so every new place now has some pretty high expectations to meet -- from meal quality to overall experience to value. Hubby took me to one of the oldest steakhouses in town last fall, and even with three adults, the bill was noticeably lower than what we spent at this establishment. Service here gets a solid 5 stars -- everyone was attentive and personable. Ambience earns a strong 4 stars with a nice vibe that fits the area. The menu itself is intriguing, and every dish we ordered came out at the right temperature and well‑executed. Overall flavor was good. The desserts, however, didn't quite match the caliber we hoped for -- though to be fair, we're not professional food critics, so take that for what it's worth. Not sure yet if we'd return. If we did, it'd probably be with a larger group so we could share the dishes we enjoyed and make the price point feel a little more balanced. That said, the location is perfect for out‑of‑towners staying at the nearby hotels and those hitting the area's higher‑end entertainment spots.

    Photos
    The attention to detail down to the organization of the barstools was impressive
    The attention to detail down to the organization of the barstools was impressive
    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)
    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)
    Flight

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    Flight
    Brendon's Catch 23

    Brendon's Catch 23

    4.0
    (535 reviews)
    11.9 mi
    $$$

    Yasmine was wonderful! Thank you :) Best food drinks and…read moreattentive staff. I I recommend this place for anyone who has never been.

    I appreciate that's it's Derby Week and restaurants in Louisville are crowded but when a restaurant…read morecharges you a $100 per person non-refundable deposit just to make a reservation, then they keep you waiting like you're in a doctor's office until they can seat you - and the bar isn't serving drinks because they've also booked every seat at the bar so they can take $100 deposits for each of those seats as well - this is a restaurant I'll never come back to. This place is a joke. Part II - Finally got our table about 50 minutes after our reservation. Even though we booked a table, they seated us at the bar. The food, admittedly, was very good, but after getting our appetizers rather promptly, we were seated over an hour before our bartender - Mo - finally had to go to the kitchen to chase down our entrees. Then, after all of this, the couple next to us got their bill but hey hadn't deducted the $200 prepaid deposit. A different bartender tried to convince them that the $200 had been netted out but they weren't having it. Finally Mo came to the rescue again and got them a new bill that clearly deducted the deposit. We quickly asked him to get our bill as well since we knew he would make sure ours was corrected too. Makes me wonder how many other patrons didn't catch this mistake and ended up giving the restaurant another $100 per person. Oh, and when I went to the restroom, it was quickly obvious no one had checked on the restroom all night because the garbage can was overflowing with used paper towels all over the floor. +3 hours in all. Mo was the only employee we encountered who was both competent and understood customer service. Still sticking with my 1-star review - and that's only because a half star was not an option.

    Photos
    Brendon's Catch 23
    Our Seared Yellowfin Tuna shipped all the way from Hawaii, and our Bachelor's Fix Cocktail.
    Our Seared Yellowfin Tuna shipped all the way from Hawaii, and our Bachelor's Fix Cocktail.
    Sea Bass

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    Sea Bass
    Doc Crow's Southern Smokehouse and Raw Bar

    Doc Crow's Southern Smokehouse and Raw Bar

    3.9
    (2.5k reviews)
    12.3 mi
    $$

    "Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

    Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

    Photos
    Beautiful Bar area
    Beautiful Bar area
    Heap N Chips
    Heap N Chips
    On a vibey street

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    On a vibey street
    Masqueria Vallarta

    Masqueria Vallarta

    4.3
    (6 reviews)
    1.9 mi

    This was our first time here, as we are very loyal to our long time local Mexican restaurant. The…read moreservice was prompt and friendly. The restaurant wasn't very busy. The food was very tasty and quality of the food was very good. This was an old sport bar so the set up is still the same. There is a bar to sit at tvs to watch and booth and table seating. The price was a little higher but for quality ingredients it's worth it. Parking can be a challenge here if the liquor store next door is busy.

    In a less than desirable location, Marisqueria Vallarta shines! Despite the amount of local…read morebusinesses that haven't lasted in this particular location (Beef O'Brady's, Fort Knockers, etc.), I'm optimistic for the future of Vallarta just based on the quality of the food! While I had never been to a Mexican seafood restaurant, I was pleasantly surprised to find that the combination was a welcome one to my palette. A large amount of delicious options will keep you busy until you settle on what sounds perfect - which, for me, was the quesa birria tacos. This is an option that rarely lets me down, but in this case, I was thoroughly satisfied. They were perfect, absolutely delicious and hearty. And did I mention, AFFORDABLE? Because yes! Very affordable options for anybody, even with certain items being at cost. My friends tried some other items, including the El Corita Especial, which was presented great and tasted even better. I noticed that each meal looked just as good as it tasted, with a heavy focus on presentation and execution. Another friend got some basic chicken wings and said they were just to his liking. This is a restaurant I'll happily return to!

    Photos
    Masqueria Vallarta
    Masqueria Vallarta
    Masqueria Vallarta

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    Franny's Seafood

    Franny's Seafood

    4.4
    (90 reviews)
    11.5 mi
    $$

    We had a great lunch at Franny's Seafood in Louisville's Schnitzelburg neighborhood. The atmosphere…read morewas relaxed and welcoming, with excellent service throughout. We started with three varieties of oysters and a glass of Albariño. The oysters were very fresh, and the red onion and pickle granita added a bright, briny contrast that elevated each bite. For mains, my mom had the fish and chips with a light, crisp batter and house-made tartar sauce with dill and pickles, along with a pomegranate cosmopolitan. I had the Blue Crab Smash crab cake sandwich with onion rings; the crab was rich and meaty, and the dipping sauce stood out. Everything was fresh, well-executed, and thoughtfully prepared--a standout seafood lunch we'll definitely return for.

    A friend recommended Franny's to me and I am a huge seafood lover, so I had to check it out. Boy,…read morewas I impressed! We got great service from our waitress Raven, who was a delight from the beginning to the end of the meal. We also had a great interaction with the manager who I think her name was Essie and she was also a delight. I had the fish and chips and it was amazing. The star of the dish though is the tartar sauce, which has a hint of dill and lemon in it. The hush puppies made with cream cheese were also a very tasty surprise. The dessert was a profiterole with chocolate and hazelnuts that was an absolute smash with my date and I. Go to Frannys for the service and the amazing food will just be a nice bonus.

    Photos
    Inside dining
    Inside dining
    Seafood chowder
    Seafood chowder
    Dirty martini during happy hour $5

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    Dirty martini during happy hour $5

    Mike Linnig's Restaurant - seafood - Updated August 2026

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