We placed our order and were disappointed upon the appearance of the food. I ordered the seafood…read morejambalaya and it was very dry. My husband got red beans and rice and it was also very dry. You usually get hot sauce with Cajun food and we had to ask for it. There was a lady that seemed to run the place sitting near us and she made zero effort to help with customers. When we were eating - she asked how it was and we said good (awkward), then she responded "I was hoping it was good, it's the first time I've ever made it" um, excuse me? The first time you've ever made it? I was so confused at how they run a restaurant and hadn't made the dishes before. It showed they had no experience in cooking the dishes. I love a hole in the wall place but this was pretty dirty. The fried pickles were ok, and my husband liked the boudin balls - but we won't be back.

I can honestly say that I don't know where to start. The food is real, authentic creole food that…read morejust is on another level. Based on the season will depend on what food is available because it is Fresh! Zero leftovers period. Good luck there being any anyway because of the flavor. Service is personal. I'm talking the owner is also one of the cooks and she's always coming out to the patrons and really talks to them. Not just the welcome to our restaurant, it's come on in and she'll get you fully excited, mouth watering, can't wait to come back again all before your food has even arrived. The ambiance? You walk in those doors and you're instant family. Not just by the workers, even the customers will talk across tables joining in. I can't express enough just how much everyone really needs to experience this family owned and operated down home creole living.

Excellent food and I'm very pleased with the service here too. Great atmosphere and very friendly…read morepeople.

This is going to be a quick review since its an update…read more.. I drove almost 3 and a half hours total to get to this guys food truck this afternoon. If that doesnt say how good it is then let me summarize it a little bit. The lobster feels Fresh, the bread its the perfect ratio for the BIG amount of lobster that they put on them, awesome flavors, great service and the price even though at first glance you may say its a little up there... LOOK AT THE PICS! They dont shy on the lobster meat, its well worth it. 'You wont finish the roll and stay with bread on the hand with no lobster, you may finish it and then use the fork for the lobster that fell on the plate' Highly recommend them!

Here we are giving Captain D's a try. Unfortunately, we do not see the senior discount options…read moreuntil we have ordered and paid. Oh well. Our food was fresh and hot. I would avoid the oyster dinner, however. This is also the only fast food place you can get fried okra and a baked potato. The fries were in need of soe inspiration. Even better the food is served on a plate with actual non plastic silverware. The catfish dinner was good. The oysters were not. The music playing in the background was quite a bit whiney. Eat well, tip well.

Hello! I have been coming to MT Sterling for 14 years now. This place is amazing. I get Covid , so…read moretake out but it was an amazing visit. The girl that took my order was easy to understand and helpful. I found they offer that great ice (crushed) for sale. But the food was as good as I would want. Yup from a chain. And enough tartar sauce. Congrats MT Sterling area a good food option. Worth it!

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

We stopped at the 6th Street Brewing for lunch and a drink. Attached to the brewery, is Smithtown…read moreSeafood. You pick up your drinks at the bar and then, once seated, you use a QR code to order your food. We started with the clam chowder. I have to say, there was no shortage of clams. They were plump and plentiful in a wonderful broth. Really tasty. The fried oyster appetizer did not disappoint. Perfectly fried half dozen of oysters served with fried banana peppers. The oyster platter was more of the same perfect morsels with fries. The only thing that was not enjoyed on the platter, the Cole slaw. It lacked flavor. The shrimp and grits were fabulous. Cheesy grits with blackened and perfectly cooked shrimp with frizzled onion. Yum! We enjoyed the atmosphere and the service was great. A wonderful way to spend an afternoon

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

The food we had was excellent-(fajitas) as well as the drink. We seen somebody at the bar that had…read morethe oysters and they looked amazing. I haven't been back, but I would certainly go again.!

Unlimited crab night, kinda expected more. The potato's were mush and inedible. Corn was gross. One…read morepiece in one order. The first order of crab didn't want to break or come out of the shell, it was too cold. The rest of our orders were hot and nicely broken. The butter is garlic butter? It's very off putting for us, this tastes like butter you brush on bread for garlic bread. Our service was super slow. The waiter tried to keep up after we initially got our first order 45 minutes after we got there. He was also the bar tender, it took quite a while to get our margarita flight too. I won't be back for this and it's really the only reason we visited. To get your moneys worth, you'd need to have two plus hours to waste waiting for your food.

Service was a bit chaotic. The hostess was having to leave the front to seat people which created a…read moreline of people to wait to be seated. Multiple waitresses were serving the same tables. We were seated but never greeted until about 11 min later. By this time we were ready to order. We ordered the potato skins appetizer. They were hot and flavorful but we've never had them served with diced tomatoes before. We ordered the pulled pork sandwich, seafood platter, and the catfish dinner. Our food was served hot. The pulled pork was good but a bit dry. The fish was cooked well and large portions. The shrimp was really good. The hushpuppies were different but really good. The cole slaw was tasty. The loaded baked potato was hot but a bit bland. The atmosphere was relaxed and enjoyable. We sat on the patio, but they also offer indoor seating. Overall, we enjoyed this place and would return.

3.5 stars. 5 stars for location and view. Lush historic backwater deep in colonial era Kentucky…read more Historic plaques on the road by the bridge. Nice service. Locals and those passing by... sit outside on a Spring afternoon.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.