Well I am Irish so I like the name. I like Saint Patricks Catholic Church too, but that another…read morestory. Cathey, the chef, makes delishious meals .

Terrific upscale food. Lovely atmosphere and classic interior architecture with modern upgrades…read morewhere appropriate, with gorgeous floor-to-ceiling windows in the main dining room with a view of the lake and grounds. Server was very attentive without being intrusive. Excellence defined.

We placed our order and were disappointed upon the appearance of the food. I ordered the seafood…read morejambalaya and it was very dry. My husband got red beans and rice and it was also very dry. You usually get hot sauce with Cajun food and we had to ask for it. There was a lady that seemed to run the place sitting near us and she made zero effort to help with customers. When we were eating - she asked how it was and we said good (awkward), then she responded "I was hoping it was good, it's the first time I've ever made it" um, excuse me? The first time you've ever made it? I was so confused at how they run a restaurant and hadn't made the dishes before. It showed they had no experience in cooking the dishes. I love a hole in the wall place but this was pretty dirty. The fried pickles were ok, and my husband liked the boudin balls - but we won't be back.

I can honestly say that I don't know where to start. The food is real, authentic creole food that…read morejust is on another level. Based on the season will depend on what food is available because it is Fresh! Zero leftovers period. Good luck there being any anyway because of the flavor. Service is personal. I'm talking the owner is also one of the cooks and she's always coming out to the patrons and really talks to them. Not just the welcome to our restaurant, it's come on in and she'll get you fully excited, mouth watering, can't wait to come back again all before your food has even arrived. The ambiance? You walk in those doors and you're instant family. Not just by the workers, even the customers will talk across tables joining in. I can't express enough just how much everyone really needs to experience this family owned and operated down home creole living.

Excellent food and I'm very pleased with the service here too. Great atmosphere and very friendly…read morepeople.

This is going to be a quick review since its an update…read more.. I drove almost 3 and a half hours total to get to this guys food truck this afternoon. If that doesnt say how good it is then let me summarize it a little bit. The lobster feels Fresh, the bread its the perfect ratio for the BIG amount of lobster that they put on them, awesome flavors, great service and the price even though at first glance you may say its a little up there... LOOK AT THE PICS! They dont shy on the lobster meat, its well worth it. 'You wont finish the roll and stay with bread on the hand with no lobster, you may finish it and then use the fork for the lobster that fell on the plate' Highly recommend them!

Very reasonable seafood, a busy place, self seating , the service is about you. The food is served…read morepromptly considering how busy, would recommend first time to go through cashier. The food was served hot and Tasty. I recommend.

I have Waxed poetic about Smithtown's fish and chips on numerous occasions, but today, I am sharing…read morelove for their hush puppies... Golden hush puppy-- crisp shell, tender heart of corn, Smithtown's perfect bite.

Service was good and the seafood bread appetizer and boil with the old bay butter flavor was great…read more The fried cod basket could have been better, but it wasn't bad.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

Screw fast food!! Just had the Tortas Cubana. Definitely a splitter. But for real you can get a…read morebeer and a super better for you lunch for just a little more than at fast food. Plus you can have good leftovers. Great service great vibe/ambiance. I really don't eat lunch anywhere unless it has a bar. Makes you feel like you're in Mexico.

Great food big portions Francisco was an awesome server KY mule was spot on perfectly cooked food…read morewe will be back!

Service was a bit chaotic. The hostess was having to leave the front to seat people which created a…read moreline of people to wait to be seated. Multiple waitresses were serving the same tables. We were seated but never greeted until about 11 min later. By this time we were ready to order. We ordered the potato skins appetizer. They were hot and flavorful but we've never had them served with diced tomatoes before. We ordered the pulled pork sandwich, seafood platter, and the catfish dinner. Our food was served hot. The pulled pork was good but a bit dry. The fish was cooked well and large portions. The shrimp was really good. The hushpuppies were different but really good. The cole slaw was tasty. The loaded baked potato was hot but a bit bland. The atmosphere was relaxed and enjoyable. We sat on the patio, but they also offer indoor seating. Overall, we enjoyed this place and would return.

3.5 stars. 5 stars for location and view. Lush historic backwater deep in colonial era Kentucky…read more Historic plaques on the road by the bridge. Nice service. Locals and those passing by... sit outside on a Spring afternoon.

Best Long John Silver's experience my wife and I have had in years... store was clean, staff…read morefriendly, and most importantly the food was made fresh and the quality and quantity was there. Awesome team working there this Derby morning

I can't help it . . . I love Long John Silver's. A guilty pleasure born of my childhood. (Did I…read moremention that I can't stand seafood?) Long John Silver's chicken planks are maybe my favorite meal. It's probably a good thing that the one nearest me is about a half-hour drive. I'm sure it's not good for me, but chicken planks, hush puppies, and a pile of the crispy fried batter pieces (you know what I'm talking about) would probably be my last meal request. (Oh, the double meaning of that statement.) Be sure to ring the bell on your way out . . . . ding-a-ling! If only their fries were better.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

I'm so glad our travels led us here! This retro restaurant was full of friendly service and…read moredelicious old school food. We didn't have time to spring for desserts and homemade fries really would've made this a 5 star place. The chili dog and chili cheese fries were good. The Stromboli was good but was a bit overcooked on this occasion. We look forward to dining here again to continue trying more of their menu!

Food great. Service. Good. Ambience perfect service good. Wish they were open later.read more