I had a hunger for Fish and Chips, so I went to Captain Arthur's. The interior has been…read moreredecorated nicely since the last time I was in. They were having a Crab Cake and Fries special, I got that and then added two pieces of fish to my order. The owner, Denise, provided vinegar, tartar sauce, and cocktail sauce. The crab cakes were good, but there's nothing like biting into their fish and getting that distinctive crunch! I splashed some vinegar on my chips, and they were so tasty. I love this place... and I'm already thinking about going back again soon to get some of their great fried clams!

Food tasted rancid. My visit was such a disappointment after getting excited this place even…read moreexisted.

Service food and ambiance 10! There were so many menu items to choose from I could go every week…read moreand get something different. The complimentary bread basket was delicious with tomatoes focaccia... so savory!!!!!

We were recommended by locals that this was the best Italian restaurant in the area--and we're so…read moreglad we listened! From the moment we walked in, we were greeted with a cozy, welcoming ambiance that set the tone for a great evening. The service was top notch--our server Jessica was incredibly friendly, attentive, and made us feel right at home. She knows the menu very well. What impressed us was the fact that She anticipated our needs as if she was a mind reader. Without even asking, she brought out leftover boxes for our meal. The food did not disappoint. We started off wedding soup---which was so rich in flavor and amazing. Followed by the bacon wrapped shrimp and scallops and had the Linguini Fra Diavolo and the Veal Florentine. Everything was perfectly cooked with just the right amount of spice and flavor. To top off our meal, we had to have a takeout of the desserts. the tiramisu and the lemon mascarpone cake (recommended by Jessica as the two top desserts) ---both were the perfect sweet ending to a delicious dinner. Highly recommend this spot if you're in the area and craving authentic Italian with warm hospitality!

i took my family there on a sunday. it was early around 1:00pm and it was not crazy busy. our…read morewaitress was awesome and took very good care of us. the food was awesome! we had the family meal and we could not finish all of it there was so much food. thank you so much~! we will be back!

The food was so delicious and there was so much left over to take home. I would recommend this…read moreplace to anyone!

I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

Its a nice place probably for a drink and an appetizer, but even than the spinach dip is not it!…read moreThe Brussels was gross. My ribs were good. Not enough for me to visit again. The cheesy patatoes, no, I wasn't empressed by the food.

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

Absolutely love the food! Kind & helpful service, good…read moreprices! I always recommend this place to friends & family. I live in Maui Hawaii, but whenever I'm in town, I have to stop & get a plate or two.

Delicious food. Definitely 5tars. It was our wedding anniversary amd we wanting to try a new place…read more Magic Mike was our server , he was very efficient and polite. He make our evening great . The restaurant was very relaxing and enjoyable.

Recommend: Italian Greens. Excellent flavor, smooth, fresh,…read moreand non bitter. Not overtly salted, nor Olive oils. Not recommended: Portabello crabmeat stuffed. Tiny bits of shells scrunching throughout. Staff great, our young male server, terrible. Fri June 5th 1900 hours.

We always stop here on our road trip from Connecticut to Wisconsin...it never disappoints! The food…read moreis outstanding, which we did not expect the first time we stopped in. After all, we were in Youngstown Ohio, not Chicago or New York. What a gem! First of all, the wine. Here is where we learned about Pecorino wine...and we had thought it was just cheese. Delicious! As for appetizers, we always order the artichoke as it is stellar...and now we add the octopus to our list of must haves. Polpo was tender, perfectly cooked. Served with a garnish of potatoes and capers and a divine sauce, beautifully played. After all this, we split the eggplant Parmesan...light, full of flavor, perfect in every way. This restaurant is why we drive through Youngstown. We are excited to try their new spot in Austintown next time we come through. We understand they are moving there but also keeping this location as a more casual concept. We wish them luck. Amanda was a great server!!!!

Loved spring at the bar and having conversation with bartender and manager. We meet some regulars…read morewith standing reservations every Friday night... definitely gives you the first impression of a great restaurant.

Had dinner at Austin Manor tonight. I had chicken Marsala and my husband had the house special…read morepasta with chicken, peppers and onions with crumbled sausage also. Everything was so delicious including the homemade Italian salad dressing. Danni, the manager was so warm, happy and genuine. Really wanted to steal her for my restaurant. We will be back for sure.

We asked for cheeseburgers. The burgers came dry, overcooked and without cheese. The waitress never…read morechecked on us. It was busy so I kinda get it. But a big "meh" on the food.