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    LongHorn Steakhouse

    3.6 (262 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    1/2 lb burger with green chilies
    Jeremy C.

    Stopped in for a quick lunch with some clients. The service was great. Never ran out of drinks, food was very fresh. I had the 1/2lb burger with green chilies. So good. There is lots of room here for any size gathering.

    Mia M.

    Longhorn is pretty okay!! I would give it overall to be fairly mid. I love their lunch specials- but for dinner they are eh. The waitlist system doesn't allow you to check in from the car, so you have to wait inside in the crowded waiting area. It's usually very crowded and pretty loud- but hey that's a busy restaurant on weekend evenings. The food is okay- the bread isn't warm, and the fact that you can parm crust everything is fun but also kind of funky. Steak was okay, overall I'd give them a 3.5- good but not something I would return to for a fancy dinner or a high quality steak

    New York Strip 12 oz.
    John D.

    Bring me meat - here we are. Surprisingly not very busy for a Sunday afternoon. Bread & butter arrived hot & good as always. Tried Shrimp & Lobster Chowder, nice flavor but couldn't find the lobster. Entrees consisted of New York Strip - med rare. Came out as ordered, well seasoned and extremely tender. The other was Flo's Filet - med. Cooked as ordered, again well seasoned & tender. Can't say when the last time we had steaks this tender. Service was good, checked back with us occasionally & kept my drink glass full. Nice meal on a Sunday afternoon

    Jim T.

    Well, today you are going to see something different. The boys and one girl from the VA Creative Writing Group went to a national chain for a burger. Why? Two reasons. First, look at that photo. We've been looking at that photo for months now. One of our folks gets regular email advertisements from Longhorn Steakhouse, and that photo really does look good. Second, this burger was recently rated the best sit-down national chain hamburger by Tasting Table. That did it. We went, and we concur. A great burger. Half a pound of meat with all the fixins. Price? $9.99 at lunch. Our service was superb and amply rewarded [we also got the veterans discount]. The ambiance may be cookie-cutter, but it is inviting and a pleasant atmosphere. We normally do not go to any national chains, but this one meal and this one place are highly recommended. Just click on the following YouTube video link and see why we enjoyed it so much. https://youtu.be/pkwJ_WLQlc8?si=UHcmW02pa67gITHE

    Outlaw steak with broccoli and shrimp and Lobster chowder
    Priscilla S.

    I hadn't been to Longhorn Steakhouse in years, but I forgot I signed up for their eClub. So, I got the opportunity to get a Free Appetizer up $14.79 when I ordered an Adult Dinner Entree. I ordered To Go Ahead for 7:30pm. The coupon code wouldn't work for me online, so I called to complete the order. The person on the phone was very patient and got it through. I ordered the Outlaw Ribeye ($32.79) Medium-rare with broccoli and a Bowl of Shrimp and Lobster Chowder (+$2.99) and the Chicken Wings appetizer with Buffalo sauce and Blue cheese on the side ($12.99). I did arrive about 15 min late, parked in a numbered spot, confirmed on the link given, and waited. About less than 10 min, they arrived with my bag of food. I double checked everything and it was all there. I was very happy and tried the broccoli, which was steamed perfectly. When I got home, the food was still warm, but I heated up the wings a bit more so they were nice and hot, but I ate the chowder as is. The chowder was warm, but that's ok. I don't know how the chowder is supposed to taste, but I did find it runny and bland. The chowder had a lot of pieces though. The wings were well seasoned, a tad salty, but overall good flavor. The Outlaw Ribeye was cooked Medium-rare and well seasoned. Overall, I was satisfied with my purchase and will order again, but would modify a different 2nd side. Ordering To Go was almost seamless, and I hope to order online for the convenience.

    nasty, dry and hard bottom bun. YUK!!!
    Andy G.

    Craving a Cheeseburger and have a gift card so I chose LongHorn Steakhouse. The worst burger I have ever had. Even the worst one I had at Disneyland was better. McDonald's has a much better double quarter pound, which was the size of theirs 1/2 lb. I asked for pink, which the nice waiter said medium. When it came it was well done, burnt at the tips, the bottom bun was as hard as ever, and the lettuce was old and wilted. Just plain nasty. No more burgers for me at that location.

    brown lettuce

    I went here on 1/24 for takeout and was disappointed a $75.00 order included two welted brown salads. i can't imagine how the entree salads look like. I only went to this place to use a gift card i been holding on for too long. Had I not had the gift card i would have gone to my regular place "Pelicans" who salad portions are bigger and with better ranch. Entrees met the expectations, but it will be a damn loooooonnngggg time before I every return to this restaurant to eat. Do better LH

    Bar with trophy long horn mount. Nice choice of beverages.

    The restaurant design and decor is beautiful and upscale. The ambiance is welcoming and quiet enough for conversations . The prices are reasonable abd the restaurant is staffed appropriately. They offer bordelaise sauce Bordelaise sauce (https://share.google/rN4AVhU0geDHY8ADY ) which I haven't seen in a restaurant in decades! I am impressed and delighted! Friendly, professional staff. Great looking food that is tasty. It is in a popular mall in a separate building. Plenty of parking.

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    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    3 months ago

    Been to both uptown and the West Side locations. Always perfect service, food and atmosphere.

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    10 months ago

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    9 months ago

    Bad service. Kitchen staff making mistakes or servicer not putting order in right. Won't be going back.

    Business owner information

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    LongHorn Steakhouse

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    11 months ago

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    1 year ago

    Excellent food and service. Steaks were perfectly cooked and seasoned. Our waiter was so friendly and prompt.

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    5 years ago

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    1 year ago

    Trevor E was an awesome waiter making sure we had everything we needed. The food was hot and good.

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    1 year ago

    Great food steaks are great and the atmosphere great, staff very efficient and friendly. Food delicious

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    3 years ago

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    1 year ago

    Nikka C was our server and she was so lovely! she made our night and we will definitely be coming back just because of her!

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    Ask the Community - LongHorn Steakhouse

    What salmon plates do U serve?

    Hi Lola - Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. You can view our full menu at www.longhornsteakhouse.com .

    View All 2 Questions

    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(446 reviews)
    5.7 miOld Town
    $$

    Chef Alex Is Amazing!!!! He dose things nobody does.. Thanks for the amazing to time.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    Seared - The Farm

    The Farm

    Seared - Wide variety of local liquors!

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    Wide variety of local liquors!

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(561 reviews)
    5.0 miNorth Valley/Los Ranchos
    $$

    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Antiquity Restaurant - Special Salad

    Antiquity Restaurant

    4.4(555 reviews)
    5.8 miOld Town
    $$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

    Photos
    Antiquity Restaurant - Kitchen oven for meat

    Kitchen oven for meat

    Antiquity Restaurant - Crab Cakes

    Crab Cakes

    Antiquity Restaurant - Chowder soup

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    Chowder soup

    LongHorn Steakhouse - steak - Updated September 2026

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