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    S-a Bbq

    4.0 (50 reviews)
    ModerateBarbeque, American
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order S-a Bbq Takeout or Delivery

    S-a Bbq Photos

    S-A BBQ ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - S-a Bbq

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    a sign that says catering to you
    Glenn C.

    My wife and i each got the bbq pork plate. The bbq and sweet sauce was good not great. Dont mistake this for Caolina or Texas Bbq or even Ohio bbq. Cole slaw was good. The ribs were fatty and not good. Other people liked them. We did not. We also the the chips appertizer w 3 sauces. Chips were heavy, cheese sauce was eh, chili was a letter better and green salsa nothing special. 15 minutes for meal. Had to wait in line behind orderers.

    Big Smoked Out Plate
    Gerrit K.

    S-A BBQ has four delicious sauces and does a great job with their smoked meats, but also is creative in how they sell them in a bowl, as nachos, on a spud, on a sandwich etc. Instead of just selling plain delicious meat, they sauce it up and pile on more flavors and textures to make it a full meal. I almost always get the Big Smoked Out Plate since it has a good variety of items on it to be able to enjoy all their goodness.

    Smoked out Spud Brisket and Green Chile Mac and Cheese
    Heidi A.

    Flavor profile very good. I just expected a little more meat and a little less potatoes. The green chile mac and a fountain soda for just 3.99 to add to a meal is a pretty good deal. The staff was very nice. I'll come again I'll just order something else next time!

    Renate S.

    Our go to every time for BBQ brisket nachos! So darn delish! No fat! Spot on this time! The flavors were perfect! Sometime the service isn't the best but it's 1 employee. The others make up for this one guy. The nachos are outstanding! Definitely worth a try! The ambiance is really cool too! Lots to look at!

    Pulled Pork Plate Duke City Nachos Green Chile Mac and Cheese
    Tracia H.

    First off Tin Can Alley is such a fun spot! So much is offered in such a compact space. We checked out the offerings before coming and the menu at SA was calling us. Beckoning us to come in and fill our cravings of bbq and things spicy and cheesy. The Duke City Nachos offered Fresh Corn Tortilla Chips, Queso, Green Chile, House Crema, Chives, Fresh Jalapeño, Cilantro. We added chicken and the chips were fresh and perfectly crispy crunchy as tortilla chips should be. Just when I thought the green Chile had kicked my tastebuds into fire mode, I bit into one of the many raw jalapeños and hit a new sensation of inferno on my tongue. Don't get me wrong, they were very delicious and the crema was a nice cooling touch. I probably should have asked for more crema to cool the demons dancing in the back of my throat. The Pulled Pork Slider plate with coleslaw was just what I was hoping for. In the world of sliders nothing beats the pulled pork slider and the plate at SA BBQ was great. I love that they were served with Kings Hawaiian rolls. The sweetness from the rolls also killed some of the heat from the nachos. I HIGHLY recommend the Green Chile Mac and Queso! The punch of green chile and the cheesiness of the Mac was very satisfying.

    Papa's Smoked Out Spud with brisket.
    Mark T.

    Worth it! As we continue on our journey through ABQ and New Mexico, tonight's review is on S-A BBQ. First let's talk about the venue. It's called Tin Can Alley. A retro vibe food court and bar! Italian, BBQ, Vietnamese, Burger/Taco, and even a funky ice cream joint. On the backside is a bar area that has a wide variety of beers, ales, ciders, wine, coffee drinks and other non alcoholic beverages. Upstairs there is a lot of tables and chairs in every nook and cranny. Ok, let's get to it. We ordered: SMOKED OUT SPUD- - A big ol' papa smoked in our smoker till tender and soft, then covered in your choice of protein, with cheese, butter, chives, BBQ sauce, and red chile crema with brisket as the protein choice. BIG SMOKED OUT PLATE- - A selection of SA BBQ faves Chicken Fiesta Bowl, 1/2 Brisket Spud, Pulled Pork Slider, Sliced Hot Link, Slaw. MAC-N-CHEESE W/GREEN CHILI There was nothing about this meal we did not love. A huge potato smoked to perfection, opened and covered with delicious toppings as listed above and perfectly smoked brisket. To best sample their delicious offerings. The Big Smoked Out plate was ordered. The Chicken Fiesta bowl is nachos with smoked chicken, chips, smothered in cheddar, BBQ sauce, red chile crema, chives, and jalapeños. Very flavorful. A pulled pork slider on a soft roll. Just sauced meat and bread. Another hit! 1/2 Brisket spud with all the toppings was again perfect, like it's Papa. Sliced Hot link, nice, smoky flavor with just the right amount of heat. Wished there was more than 5 slices but yum. Then for "dessert," we shared a side of MAC-N-CHEESE W/green chilis. If you're in NM you know it's all about the chilis. Perfect cheesy and fantastic green chili flavor. I debated on deducting one star, 1/2 if that was an option, because on their website, the prices are off a bit. ($1) But, things like that happen. The food and experience was worth the 5 stars. Well done S-A. Let's see what food we get into tomorrow folks... keep an eye out!

    Tin Can Alley's rooftop patio.
    Lee Ann R.

    I went to S-A BBQ at Tin Can Alley as part of True ABQ's promoting local businesses. They have a really interesting selection of sliders, tacos, bowls, and papas - smoked potatoes with your choice of pork, chicken, brisket, or hot link, butter, queso, green onions, red chile crema, jalapeños, and a variety of sauces. I ordered the brisket papa minus the jalapeños with two sauces - Burqueño BBQ and Zia Gold. Since the rooftop patio is open, I took my meal upstairs to enjoy the sunshine and the view of the Sandias. My papa was delicious! I drizzled Zia Gold, the mustard-based sauce, on one half and Burqueño BBQ, a lightly sweet tomato-based sauce with a bit of a chile kick, on the other half, then dug in. All of the flavors blended together really well, the potato was perfectly smoked, and all in all it was a lovely end to my day.

    Brisket Duke City Nachos
    Victoria L.

    Best Nachos in Albuquerque for sure I love these nachos and have been eating at S-A BBQ for years!! I always get the brisket nachos and change up the sauce. Today I had the spicy Zia gold sauce I love this place and you should give it a try if you're debating. Awesome service and great food. These nachos are my favorite craving

    Fiesta brisket bowl
    John D.

    Our 1st foray to Tin Can Alley brings us here. I'm always up for good BBQ, often an elusive target. But this isn't your typical BBQ place. You can't get just a plate of say brisket, but you can get a fiesta bowl. Just what is that you ask? Well it seems nothing is usual fare in Tin Can Alley. Think of movie theater nachos with a much better twist. Chips that didn't get soggy, covered in cheddar cheese sauce with BBQ brisket, fresh jalapeños, chili crema. Then add a baked potatoes equally smothered, slider and hot link. The sausage is done right, home made, good smoked flavor and moist. Overall 2 great meals & worth a look if you are looking for novel & good food.

    Smoked Out Spud with Brisket
    Jillian R.

    SA or Ese...I love love love love the name and the theme very Burque. I enjoyed the Smoked Out Spud with brisket and topped with Spicy Burqueno BBQ Sauce. It was straight fire. So many amazing flavors going with this baked potato. The potato itself was smoked to perfection, melted in your mouth. My son had the Triple Threat with the Zia Gold Sauce and really enjoyed it. The employees were patient and very helpful with us while making our dinner decisions. Loving the Tin Can Alley food court vibe.

    Got two brisker sliders subbed saw for Mac n cheese and pork Fiesta bowl
    Tasha R.

    A bit pricy for the food was almost $30 for this meal which was more of a snack for us. We were able to each sub our coleslaw for mac n cheese but they only gave us one serving and when asked they said that was for both sliders. I wish they separated our sliders and sides to separate plates will have to ask next time. Our food was also not very fresh tasting it seemed a bit cold and hard. My bf also did not enjoy the zia spicy sauce he said it tasted like mustard and was not spicy at all.

    SAmazing BBQ.
    Eric M.

    Me and me boyfriend shared the first item on the menu: the SA BBQ plate with SA links. It wa SAMAZING! WOW. The sauce and cheesy goodness potatoes and Meats would make any Jew non-kosher. Paires with Guava Tree lemonaids. You've got a recipe for alley success. Hopefully they have another location. Yum. In the tum.

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    Business owner information

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    Gabriel A.

    Thank you, Howie!

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    3 years ago

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    3 years ago

    Good bbq the service sucks. The guy with the flat hat is extremely rude . The nacho is good the duke city

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    3 years ago

    Food is great, guy at the counter is an AH. Wish I had known before filling out a tip

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    4 years ago

    The bbq nachos are to die for. I love all of the different sauce options and the sides are really good as well!

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    We waiting to order but the guy at the front was on his personal phone and ignored us so we left. He seemed angry and bitter.

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    Ask the Community - S-a Bbq

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(560 reviews)
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    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Oak Tree Cafe - NM Green Chili Cheeseburger

    Oak Tree Cafe

    3.9(203 reviews)
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    The ambiance was inviting and comfortable. There were clear signs directing guests to follow the…read morepath to the order desk and menus. We were cheerfully greeted by the Hostess at the counter who presented us with menus and stated she would be happy to take our order when we were ready also stating, "I'll be happy to answer any questions you may have. We ordered a basket of Fried Pickle Slices with a seasoned dip for an appetizer. I ordered a Gucci Sandwich with Fresh Fruit as my Side. My guest ordered a Reuben Sandwich with Macaroni Salad as his Side. We ordered two Self Serve Beverages, for which we were given two drink glasses. The Hostess then gave us a total due and I presented her with a credit card to pay. She promptly processed the card, asked me to sign the receipt and presented us with a receipt and table stand with our order number atop. We selected a table, seated ourselves and unloaded our table stand, flatware and napkins. I stayed seated at the table while my guest took our Drink glasses to the beverage center and filled the glasses with our beverages. I selected a Craft Root Beer, while my guest selected Iced Tea with lemon wedges. The Fried Pickle Slices were lighted battered in a delightful seasoned batter before they were fried. They were perfectly cooked and not at all greasy. The dipping sauce was lightly seasoned with the same seasonings as the Pickle slices and blended in a combination of plain yogurt and sour cream. It was a great appetizer. My Gucci Sandwich was sliced turkey breast, crispy fried bacon, green leaf lettuce, sliced tomato and mayonnaise. The sandwich was served on a freshly baked Kaiser Bun that was soft and a perfect complement to the exquisite sandwich. The Fresh Fruit consisted of Orange Wedges, Red Grapes, Strawberry, Sliced Pineapple and Sliced Honeydew Melon. The Reuben Sandwich was generously created with lean corned beef, sauerkraut, melted Swiss cheese, homemade Thousand Island dressing all served on freshly baked marble rye bread. It was served with a side serving of Macaroni Salad. The Ice Tea was freshly brewed and delicious, with a selection of citrus wedges from which to choose. The Craft Root Beer was a refreshing surprise. It was a premium version on tap that featured a rich creamy flavor and creamy foam. It was very reminiscent of the Root Beer that we made at home in the 50's and 60's. The overall experience was epic and I highly recommend this local treasure! Chances are you may run into me when you visit as I plan to introduce many of my "Foodie friends" to this delightful discovery. We are very blessed in North East Albuquerque!

    Services and quality went down. The only item good with my order..was the pickle and chips...what a…read moreshame..

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    Oak Tree Cafe - View of the counter area. This is a very friendly, clean establishment. Order up front and then find your table.

    View of the counter area. This is a very friendly, clean establishment. Order up front and then find your table.

    Oak Tree Cafe - Best Ruben in town you can get it on rye bread but the roll is awesome

    Best Ruben in town you can get it on rye bread but the roll is awesome

    Oak Tree Cafe - Fun vibe :)

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    Fun vibe :)

    The Grill on San Mateo

    The Grill on San Mateo

    4.4(607 reviews)
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    The food is delicious best green Chile cheese burger in the state of New Mexico and the chips and…read moreSalsa are freshly made and delicious Service is awesome and friendly The ambiance is awesome with all the great photos on the wall The steaks are the bomb as well cooked on an open grill with charcoal gives it the best taste

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    Salsa & chip bar with sandwich fixings

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    Mesquite smoked burger 8 oz. Papa Burger Combo

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    Tula's Kitchen - Storefront of our restaurant.

    Tula's Kitchen

    3.8(268 reviews)
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    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

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    Farm & Table - Limited time/seasonal mushroom cake dessert.

    Farm & Table

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    THE biggest hidden gem in Albuquerque. Get a reservation, go with the family, and enjoy yourself…read more The food is fresh, and the menu even tells you where it is sourced from. To take it one step farther, you can even walk in the gardens and see where some of your food is grown. Importantly, the food is insanely tasty. I split the salmon and barramundi, both of which were cooked to perfection and paired with FRESH sides. I could eat here every day of my life. The place is cute, mostly outdoor seating with a great view for sunset. Lots of fairy lights, adobe infrastructure - very ABQ. The menu rotates seasonally, but I am confident there is never a bad dish. Notably, they only serve beer and wine, no cocktails. Still, a great place for a night out, if a bit expensive.

    While in Albuquerque I cane to Farm & Table for an elegant dinner date. The experience was less…read morethan stellar. The weather permitted use to sit outside in the comforting blanket of mild sun shine. Service was slow and it took some time for someone to initially come to our table. I heard a few tables being offered to tour the area where some of the plants were being grown which was nice. That option was not extended to our table. The menu had a few vegetarian options that looked promising. I ordered barramundi and my wife ordered cavatelli which is a type of pasta. Complementary bread was brought out that tasted good but had too much salt on the crust. I didn't know but eventually found out that barramundi is a type of Asian sea bass. It was plated with a good amount of vegetables, but I found it to be bot a flavorful as I would have liked. I tasted the cavatelli and was not impressed either by the flavors. The drink section of the menu is a little confusing and we ended up with a grapefruit rosemary kombucha. The atmosphere was very nice and relaxing but I think the entrees were a bit over priced for what we received.

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    Farm & Table - Southwest at its best

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    Farm & Table - Barramundi

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    Nexus Brewery and Restaurant - Southern Fried Chicken Two-Piece Breast Meal w/ collards and Mashed potatoes ($19 + $2/extra New Mexico Hot)

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    4.2(1.3k reviews)
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    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

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    Nexus Brewery and Restaurant - Restaurant and bar area

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    S-a Bbq - bbq - Updated August 2026

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