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    Monte Carlo Steak House

    4.0 (485 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Monte Carlo Steak House Photos

    MONTE CARLO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Monte Carlo Steak House

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    anita t.

    It was fun to go to one of the oldest steakhouses but overall was just ok. Steak was just ok. Waitress said fries are homemade and really good. They were undercooked with no flavor. Jumbo shrimp weren't good. Ambiance is dim and very cluttered. Service was good. Long line starting around 530p. Oh the homemade ranch dressing in the salad was really good.

    Jeff G.

    TBH having a bad experience at lunch here right now. The waitress brought a Guinness with no glass. I had to ask twice before I got it. Then 15 minutes after ordering, the waitress came back to us,she'd misplaced the paper she'd written the order on. Still waiting on our food. I get that they're busy... but pretty annoying. Once the food came it was good as always. But a more experienced waitress would have comped our beverages or something

    2  12 Oz Of Center Cut Pork Chops with baked potato 11-25-25)
    Kim R.

    Went today for a birthday lunch. We arrived around 3:15 pm and were seated right away. Since we arrived between lunch & dinner so it was not crowded or loud. I ordered 12 oz. ribeye medium with baked potato butter only. My son ordered 14 oz. New York Strip medium also with potato butter only. Both steaks came out perfect as were the potatoes. The young man at the grill always does as excellent job with the meats he grills. Don't know his name, but he's been there for many years and wears his ball cap backwards. Waitress was on point and very friendly. By the time we left around 5:30ish it was packed and people were standing around waiting. After going there for many years I would suggest getting there between 2pm - 4pm to avoid waiting. They are closed Sunday and Monday.

    Ribeye w/fries
    Andres M.

    So I came to this spot after talking to some of the locals about a good hometown steakhouse. Coming here on a Friday night with a reservation wasn't too bad. After about 30 min, we got sat and the staff was welcoming and attentive. The ambiance is pretty cool. It has an old school, low light, nostalgic feel. The food was pretty amazing, taking into consideration that this place is to the rear of a liquor store lol. Only complaint was too much fries, it felt like I ordered fries with a side of ribeye

    Front cover of the menu

    Stop by for dinner from Phoenix, was hungry so I googled for best steak and the first thing showed was Monte Carlo.Food was great, steak was the best. Highly recommended. Tailyn was very nice, as soon as we're seated she asked if we're celebrating any and my brother said it's my birthday. They gave me a cheesecake which was very good as well The owner was very nice and friendly. Thank you Mr. Loui for your warm hospitality. God Bless

    Ribeye with loaded baked potato
    Joe P.

    The Monte Carlo has been an Albuquerque institution for decades. Lunch time you can see the who's who of Albuquerque politics. Tucked away behind a walk in liquor store (no kidding ) is a throw back to the days of low lit, nip and tuck booths and a small bar serving up delicious steaks and all the fixins. Toss in some Greek touches and you have the Monte Carlo Steakhouse. We started with a Gin Martini straight up with three olives (not 2) and a rum and coke. Salads with Italian dressing started us off on the meal. My wife had the ribeye with a loaded baked potato and I had the NY Strip also with a loaded baked potato . Bam they were cooked as ordered and delicious. If you've never tried this neighborhood gem then you need to beat feet down to Central Avenue just west of the Central Avenue Bridge.

    Vibes
    Cybil S.

    Steak and local vibes. This is a local hang out for sure. Liquor store in front and you can feel the nicotine from years of smoking hanging on the walls. This place is old and worn and the steak is delicious and not fancy. Expect solid fare, served fast, for a good price, by nice staff. Beer in bottles only. I recommend a steak or something off the specials menu.

    Fried Zucchini Mushrooms
    Kirstin B.

    Holy moly guacamole! I'm not going to beat around the bush. Go get a steak! Like, right now. I don't think over ever had a steak as heavenly as this one before. Normally, I like steak sauce and dip my beef in it. No sauce needed. The flavor explosion was phenomenal. And the French fries! So fresh upon delivery (the picture only has half the fries- I attacked first, then remembered the picture). Oh and our waitress was very awesome!

    a sign for monte carlo steak house
    Lorelei P.

    This was my first time here. My husband has visited here once before me. He wanted me to try it out. A classy restaurant with a chill vibes atmosphere. Loved it! A place that is attached to a liquor store, who knew that this place existed. Parking wasn't too bad, although we visited during the day time. Not sure what the parking situation would be in the evening. The restaurant has a dark ambiance inside, so beware because your eyes will need to get used to it. Greeted by friendly staff members and seated right away. We got there right after lunch time so there wasn't a wait at all. Our waitress was so nice and patient with us. Trying to make decisions on what to order. The menu isn't as elaborate as most places but I knew this place was known for their steaks. Looking over the menu, we decided on sharing a Rib Eye steak and a loaded baked potato with bacon and cheddar. Started with fried zucchini. Had a side salad with ranch. The food was good. I love how rich the flavor of the steak was. Cooked to your liking as well. It was definitely a big meal for us. I couldn't eat a steak by myself. But the portion is pretty big. We'll be back again for sure. This place was good. Thank you.

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    1 month ago

    Place is nice and friendly. Food is always good. The seating take s forever so u will have to wait a long time to be seated.

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    2 years ago

    Old school working man's steakhouse. Prices were reasonable, portions generous and the meat was cooked to our requested medium rare.

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    Ask the Community - Monte Carlo Steak House

    Are they pet friendly? How bout service animals?

    I'm sure the owners are cool w/service dogs because they are vet; service: first responders supporters. Maybe call and ask them. I can't imagine them otherwise. I know they are some of the friendliest familia I've met in past 40 years in New Mexico

    Is liquor sold?

    Yes

    Do they except. Credit cards? Do they except credit cards?

    They do accept them now. I know many of Albuquerque's best don't but Monte Carlo is getting with the flow of the 21st Century!

    View All 5 Questions

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    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(450 reviews)
    0.9 mi•Old Town
    •$$

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    I absolutely LOVE Seared. The prices are pretty darn great for an upscale restaurant and the food…read moreis quite delicious! The green chili risotto is a must try. The last time I went I ordered the salmon and chicharrones risotto and ohhhh man it was good. It was cooked to perfection! One of our guests ordered the filet at medium and it was more like rare. They were able to cook it a little more, but beware on their steak temps. My son got a scallop special with mushroom risotto and he loved it. My other friend got the steak kabobs and she loved her also. The service was decent. We did sit for about 30 minutes at one point before ordering and we were already a bit behind schedule in trying to get out for a play at Albuquerque Little Theater. We let our server know and he didn't really help us out much. We got to our play on time, but barely. He also seemed annoyed at us for letting him know we needed to get out of there. He actually seemed annoyed about a few different things. I've had other servers there that are much kinder and more patient. He knows his food, but he is not the kindest. I do want to check out the little bar area they just opened. It looks more relaxed. They mostly have high tables over in that new bar area which my little short legs don't appreciate, but sitting at the bar sounds fabulous. I'll definitely be back! Cheers!

    Photos
    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    Seared - The Farm

    The Farm

    Seared - Wide variety of local liquors!

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    Wide variety of local liquors!

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(564 reviews)
    2.2 mi•North Valley/Los Ranchos
    •$$

    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Antiquity Restaurant - Special Salad

    Antiquity Restaurant

    4.4(556 reviews)
    1.0 mi•Old Town
    •$$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

    Photos
    Antiquity Restaurant - Kitchen oven for meat

    Kitchen oven for meat

    Antiquity Restaurant - Crab Cakes

    Crab Cakes

    Antiquity Restaurant - Chowder soup

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    Chowder soup

    Monte Carlo Steak House - steak - Updated September 2026

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