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    LongHorn Steakhouse

    3.1 (65 reviews)
    Closed 11:00 am - 11:00 pm

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    I dont do this often but this was the most terrible steaks I have ever seen and got 3 of these steaks all 3 were burnt

    Nice decor & great country music

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    19 days ago

    I went there with my family to eat the food was really good and we enjoyed the food I recommend it.

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    8 months ago

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    1 year ago

    The best deal for lunch in Beaufort, South Carolina. How can you beat a half pound burger and a salad or fries for ten bucks?

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    5 years ago

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    2 years ago

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    LongHorn Steakhouse

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    2 years ago

    Trash ass food worst service ever. Found a toe nail in my soda like WTH??!! Jk this place just sucks

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    Page 1 of 2

    Ask the Community - LongHorn Steakhouse

    Roadhouse Ribs

    Roadhouse Ribs

    3.8
    (106 reviews)
    3.4 mi

    Love the location, and am glad for large signage. I wasn't expecting a converted family home…read more Interior is very well done, contemporary and clean. Staff (Anna) was phenomenal. Professional and kind, gave us perfect recommendations. I can't say enough good things about the food! Brisket was smoked to perfection, perfect fries, a variety of bbq sauces to choose from. And if you don't choose the peach cobbler for dessert, you'll miss out!

    I went here with my mom & nephew a couple of months ago and while it was good I just thought there…read moreare other places in the area that have better ribs, imo. My ribs were cooked so much that the bones were actually breaking in half when I picked up a rib. So when I went to eat one the cartilage was coming off with the meat and then I had to fish it out with my fingers. I get that ribs are eaten with your fingers I just didn't like having to fish out the stuff that wasn't meat. My nephew had shrimp and grits, and they were very tasty but they apparently leave the tails on the shrimp and I know a lot of places do that for the aesthetic but actually it just makes it harder to eat. You can't get a spoonful of shrimp AND grits without having to take the tail off first. So then your hands are covered in the gravy and maybe some ppl like it that way, we don't. My husband will eat the tails but he's the only person I've ever known to do that. Our waitress was very pleasant, I wish I could remember her name but it's been a couple of months. Their green beans were outstanding!! They were roasted and I throughly enjoyed them. I would go back again and probably try the pulled pork so I don't have to worry about the bones & cartilage of the ribs. They also didn't take the silver skin off, I prefer it off but maybe some ppl like it that way. Also they corn muffins that came with our meals were burnt on the bottom. The tops tasted good but the bottoms were definitely burnt.

    Photos
    Entry off the main road....
    Entry off the main road....
    Sliders (brisket/pulled pork/bbq pulled chicken)
    Sliders (brisket/pulled pork/bbq pulled chicken)
    Brisket plate

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    Brisket plate

    LongHorn Steakhouse - steak - Updated August 2026

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