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    LongHorn Steakhouse

    3.4 (144 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Photo of Ed W.
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    29 days ago

    Great steaks and baked potato's, BUT they HAVE to cool it with the salt. Good God, if you have high pressure, stay away.

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    2 months ago

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    7 months ago

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    5 months ago

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    1 year ago

    Average steaks average drinks. Consintancy is perfect and its close by. Fun atmosphere

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    Photo of Tori T.
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    2 years ago

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    2 years ago

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    7 months ago

    Excellent food and service. Salad was as always excellent. Steak was as ordered and was exceptional.

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    8 months ago

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    10 months ago

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    2 years ago

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    2 years ago

    Stopped by on a Friday service was good, food was good. It just felt a little dirty but overall it was pretty good.

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    Photo of R. S.
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    2 years ago

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    3 years ago

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    3 years ago

    Delicious steak. I had the outlaw ribeye medium rare. Really good , large Caesar salad

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    2 years ago

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    7 years ago

    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    BOSA Coastal Italian

    BOSA Coastal Italian

    3.7
    (102 reviews)
    2.9 mi

    The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

    I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

    Photos
    BOSA Interior
    BOSA Interior
    Truffle Fries
    Truffle Fries
    Broccoli Frito

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    Broccoli Frito
    Grassfields Steak & Seafood

    Grassfields Steak & Seafood

    4.0
    (529 reviews)
    10.5 mi
    $$

    Been going for over 40 years everyone is very attentive the food is very good never a bad meal…read morecooked the way I like it meat cooked moo no one else will cook rare I'm still alive after eating my meat rare for 40 plus years

    Grassfields reminded me, in a nostalgic way, of a restaurant at which I worked in my college years…read more The decor, the ambiance, the wine list, the service, and the menu items, all contributed toward that. I suppose "rustic" would be a good term to describe the interior. The menu offers steaks at prices you'd have a difficult time finding elsewhere in the area, plus chicken, lamb, veal, and interesting specials. Our large group was seated over two tables, which worked well for us in terms of quality conversation among interested folks. Service was quick, friendly, and professional, and all our dinners came out at the same time. We ordered a few appetizers. They were good but a little inconsistent. The mozzarella sticks, homemade, were a little unconventional, with a panko-mozzarella crust. Better, in my opinion, were the buffalo chicken tenders. I mis-read the description of my Argentine Bowl, thinking it was more of a salad. It was steak tips, avocado, tomatoes, and black beans over rice, quite tasty. The person sitting next to me ordered a dinner special the lamb shank osso bucco. While the meat was delicious and tender, it could have had even more seasoning on it, and there was an unexpected amount of fat on the shank. Parking is a little awkward given the shape of the shopping center, and the location of the restaurant. It was nice to see signs designating spaces closest to the restaurant reserved for their customers. This restaurant was the go-to restaurant for the family hosting the dinner event. I can understand why, and I wholeheartedly agree.

    Photos
    Zucchini sticks
    Zucchini sticks
    Pre-meal bread and butter
    Pre-meal bread and butter
    Coconut shrimp with orange horseradish dip! Shrimp huge and meaty!

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    Coconut shrimp with orange horseradish dip! Shrimp huge and meaty!
    110 Grill

    110 Grill

    3.7
    (389 reviews)
    0.2 mi
    $$

    I went to the 110 Grill for the first time in a little while. Cindy was my server, and she made…read moresure we were well accommodated due to an allergy. She made the experience great! Although the credit card machine was down, management never came out. Which was upsetting. But my server was great and made the chaos of the issue with payment worth coming still! Thank you!!

    With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

    Photos
    Seating and kitchen
    Seating and kitchen
    Overdone
    Overdone
    Raspberry Lemonade Sangria

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    Raspberry Lemonade Sangria
    Dicor  Italian & Argentinian Restaurant

    Dicor Italian & Argentinian Restaurant

    4.4
    (98 reviews)
    6.8 mi
    $$

    For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

    We went for dinner on a Saturday night. It is a small family business that had about 10 tables. The…read moredad was cooking, mom snd daughter serving. Very friendly. There were 2 other couples when we got there. I ordered the Red Sangria that was 1/2 wine 1/2 orange juice. Not to my liking. Exchanged for a glass of moscato. He had the spicy margarita served in a short glass. which he said was ok. The wine was a little flat. Drinks were $15 each. Dinner i got the seafood special that said shrimp, scallops, lobster tail, and mussels over linguine with a pink sauce. He got the cannelloni one beef and one spinach. My entree had no price listed on the specials menu. I have never let price deter me snd I Was shocked to see it was $60. We eat out a lot but that was in no way a $60 dish. The portions were small. Seafood quality was mediocre. And the lobster tails were rock lobster. Which is a coarser meat and not as flavorful as Maine lobster. Which was misleading on the description. Overall one and done for us. In my opinion its too expensive for what they are serving.

    Photos
    Spicy margarita and strawberry mojito
    Spicy margarita and strawberry mojito
    Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.
    Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.
    Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.

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    Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.
    200 Main Grill

    200 Main Grill

    3.7
    (7 reviews)
    2.6 mi

    200 Main Grill opened recently in Haverhill, dine-in or takeout. This family restaurant serves up a…read morevariety of comfort dishes/entrees such as meatloaf, chicken tenders & fries, chicken cordon blue, chicken & waffles, chicken marsala, wings, pasta dinners, pork loin, BBQ ribs, cuban sandwiches, pulled pork tacos, soups, chowder, and bottled drinks. You can place your order at the counter with several entrees made on display behind the glass counter, which is very helpful in selecting what to order. After ordering, you can take a seat and the food is served to you when ready. I stopped in here for dinner recently. I spotted the Meatloaf Dinner ($11.95 plus tax) on display, which looked pretty good and ordered it, plus a small Clam Chowder ($4.95 plus tax). Drinks are extra including bottled water. I took a seat and the Chowder was served to me very hot. The portion of chowder, served in a bowl was a lot, with creamy broth (not too thick) with potatoes, and plenty of minced clams. The Meatloaf Dinner was served 10 minutes after I finished the chowder. The dinner portion was generous which had two thick slices of firm meatloaf covered in a beef mushroom gravy, served with chunky mashed potatoes and steamed mixed vegetables (carrots, broccoli, cauliflower, yellow zucchini), the frozen kind I can find at my local Market Basket. The meatloaf with the gravy was hearty and filling, going well with the mashed potatoes and vegetables. I was stuffed afterwards and paid for my meal up at the counter. Overall, 200 Main Grill is a pretty good place to stop for comfort food in a laid back and casual setting.

    I order four items to be delivered via grubhub, two were missing. The driver ignored delivery…read moreinstructions and ignored me telling her to use the other door. Also ignored. That isn't necessarily a 200 Main Grill's fault. The Nachos grossed me out, a diced tomato had a cut label on it. Did they wash them before dicing? I will not be ordering from them any time soon.

    Photos
    Salmon a la Vodka!
    Salmon a la Vodka!
    200 Main Grill
    200 Main Grill

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    Cozinha Nossa

    Cozinha Nossa

    5.0
    (10 reviews)
    15.5 mi

    This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

    The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.

    Photos
    Cozinha Nossa
    Cozinha Nossa
    Pineapple juice

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    Pineapple juice
    Keon's

    Keon's

    4.3
    (234 reviews)
    2.9 mi
    $$$

    Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

    My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

    Photos
    Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots
    Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots
    Glazed pork chop with carrots and mashed potatoes.
    Glazed pork chop with carrots and mashed potatoes.
    Keon's

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    LongHorn Steakhouse - steak - Updated July 2026

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