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    LongHorn Steakhouse

    3.1 (291 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Bar area
    Mary e.

    This is for the Kendall Location. Nice cool Saturday night (a rarity in South Florida), the place was packed and with a 20 minute wait we sat at the bar to wait for our table. Had a pretty good Texas Margarita for $6. The drinks here are very reasonably priced. We were sat in the crowded dining room 20 minutes later in a comfortable booth. Chicken firecracker wraps for starters were really good and the dipping sauce was delish. I chose the 12oz ribeye which looked sooo good but tasted, uh, meh. They had run out of most sides like baked potato, brussel sprouts, etc, but they did have yummy asparagus so I went with that. Side garden salad was very large and very good. Hubby chose the churrasco which looked really small but tasted great. Oh, and my martini for $10 bucks was perfection. Server was a serious but competent individual. No smile creased that face. But he was on top of things

    Found a DEAD LIZARD in my drink!!!
    Derick G.

    So disgusting I was drinking from this cup the whole time and its whole body was crushed inside! We called the manager and he didn't any help! On top of that there was no AC in the restaurant!

    Alexandra R.

    I love long horn food in general. They have a great selection on the lunch for a good price too. I ordered a burger with an onion soup. And aside from that my favorite combo is the chicken bites that's one of the appetizers and the side Caesar salad. I was disappointed at the fact that I only have a 30 Min lunch break. I ordered In advance to make sure to just grab and go pretty much. I called saying I'm in a rush.. and I waited outside then had to go inside and the lady was there attending a table my food was in the kitchen ready to pack.. when I tell her I was in a rush.. she tells me the bread is baking... I wasn't going to wait for it. I had to clock back in. Idk if I would be order for lunch during my break so I won't get fired. If the order was ready as planned accordingly... it was supposed to be done 1:09 and I was there at 1:15 ... just saying..

    Renegade Sirloin 8 oz Mashed Potatoes
    Rachel G.

    Went on a Friday night and this place was packed! Although it was very full, service was very quick. The appetizers were this taquito things that were delicious! I ordered a renegade sirloin for my meal, it was good. However, I ordered it medium well and they gave me a medium cook. The bathrooms were not very clean unfortunately. I had to go there a few times to feed my baby. Overall, good experience with a few tweaks needed.

    Amanda G.

    Amazing service from Melissa. Food came out PERFECT! Melissa was very attentive and took great care of us. Love coming to this location it's always amazing

    Filet
    Alexa F.

    Bread is yummy. Got the small filet medium with broccoli. Broccoli was nice and soft and the filet was cooked perfectly. The dessert that is like a lava cake with ice cream is also good.

    My daughter had a completely unacceptable dining experience at this restaurant today. My daughter and her friend visited for dinner, and she specifically ordered her steak medium-well, both because of her sensitive stomach and because that is the way she prefers her steak cooked. When the steak arrived, it was rare and bloody. She politely asked the server for a replacement and even said to cook it well-done to prevent the same issue from happening again. When the steak was returned, it was the exact same steak, still bloody and undercooked. By that time, her fries were stale and cold, and they were not replaced. I immediately called the restaurant myself to address the issue while my daughter was still there. I was placed on hold and it took about 10 minutes for the manager to answer the phone, during which my daughter was left waiting. When I spoke with Marissa (the manager), she was rude and sarcastic, stating she needed to figure out what happened with the kitchen and server before taking action, and she gave no timeline for resolving the issue. This left my daughter frustrated, hungry, and sitting at the table with no resolution. Additionally, I would like to mention that the staff refused her original six-ounce steak order, claiming only eight-ounce steaks were available, something I have never seen at LongHorn before. Meanwhile, her friend waited for a resolution out of courtesy and his steak became cold and extremely hard, making it nearly inedible. He couldn't even cut through it with a knife. When my daughter herself asked for the manager she was also very rude, sarcastic and dismissive. My daughter asked the manager, Marissa, why the fries were not replaced, she was told the restaurant was "out of fries," which is both unlikely and inappropriate. They still managed to charge them for one of the meals and were not apologetic whatsoever. The entire experience was mishandled, my daughter and her friend were left with undercooked food, stale sides, and unprofessional, dismissive service. This level of service is completely unacceptable, particularly toward young adults, and also puts customers at risk with undercooked food.

    Boring Caesar salad
    Michelle F.

    Meh. I hardly ever eat at Longhorn. I don't like getting. This kind of food to go but alas, that is what happened. We both ordered the same thing. Well, we shared a T'onion. I only tasted this because I wanted to be kind to my stomach. We each ordered a Caesar side salad and I guess the people.making the salads forgot the croutons! Not good. Just lettuce and dressing. Boring. My filet was cooked more on one half. It was odd. The steak was ok, well the one that was cooked properly. The fries were very good. No ketchup included. We had some one hand. All in all.tbis meal was meh. Neither of us were thrilled with this meal but it probably would have been better if we dined in. I know some people who love this restaurant but it has only wowed me once over the years.

    My salad when it was delivered to the table
    Gabriel Q.

    Dinner with my wife (a gift from colleagues). I had not been here in Quite some time after being a regular for years. No wait for our table. The star is for our server, Kelly, the fact my wife said her food was "good," (which she walked back and qualified later) and my wine. The rest, frankly, was NOT the Longhorn I recall. This was no bueno. Wife's chopped steak and salad were average. Margarita was good. As for mine. Salad had many browned lettuce leaves (unappetizing) and even a slimy one. Hard pass. Ordered the ribeye, medium rare (my usual order in the past). SHOCKED to hear that horseradish is no longer available (at a steakhouse?). wow The menu pictures what I remember; a steak over an inch thick. This was roughly 1/2 inch thick (I've seen palomilla steaks and even corrugated cardboard thicker than this). Flavor was good due to all the seasoned juice on the plate, but overall unappealing and a disappointment. Had about half of the baked potato (needs way more butter and more care with toppings - bacon pieces that were rock hard and woody pieces of green onion that were equally unpalatable) and about 1/3 of the steak before calling it a night. My wine was excellent, though, as was Kelly's demeanor and service. But Longhorn didn't make my wine (based on my ribeye, I'm thankful). That said, definitely a disappointment. Too many steak houses to choose from (was at Flemings last week) to have a "ribeye" like this, especially for the price (approximately $28). NO manager ever came by the table, no check in (I would have spoken with them and tried to resolve). We simply opted to skip desert and get the bill. I cannot understand the lack of oversight and customer service by management this evening. Sad. By the way, the tables surrounding us got "touched" by the manager, so ZERO excuses. Thank you Kelly for your hospitality. Management - as a long time patron who was hoping to re-establish this as a go-to steakhouse for us, I am DEFINITELY disappointed by the quality of entrees and managerial support tonight. Y'all left Kelly hanging, dealing with sub-par dinners with no communication whatsoever from a manager. Not what we recall at all. Perhaps things will be different if I decide to return. Kelly - you were great. Manager - all I can comment is that your absence said it all. #wow

    Flo's Filet with mashed potatoes
    Magda M.

    I came to eat with my daughter at Longhorn Steakhouse in West Kendall. I ordered Flo's Filet which was very tender and flavorful. I accompanied my meat with a house salad and mashed potatoes. For dessert we got a Lava Cake. Everything was delicious and the service was excellent. I've been coming to this restaurant for years and in my opinion, it has been serving great food for a long time. Finally, the restaurant is very classically decorated and it always looks clean. I wholeheartedly recommend this restaurant to anyone that loves good steaks and great service.

    Open Parmesan Crusted Chickencrust
    Kianna S.

    Currently here now. Server was okay but she was not attentive. Took our order apps came out in a decent time. Ordered entrees and the waiting game began. Had 3 kids with me and their food took a very long time. Came out and was cold. Me and my sister food came out and was missing fries and rice. Our food was cold and chicken was dry. Asked for more parm crusted on the side and they parm crusted the plate. Ridiculous and embarrassing. Will not be coming back to this location. Guess they got nervous when they saw a party of about 50 walk in. S

    Kiaresh M.

    When it comes to my diet, I only eat vegetables, and the animals that eat those vegetables. That's where I draw the line. And when it comes down to meat, and by meat I am talking about a big, fat, juicy steak, there are not many places better than LongHorn Steakhouse. When I see that Porterhouse steak, my eyes tell me "you can't eat all that" while my stomach says "Gimme more". If you haven't noticed, I didn't take a photo of my steak, because as soon as it got to my table, I was like "Yelp who?" That's probably why I don't go there frequently or I'd be too big to fit through the door. So the steak are good and I always order a side of sautéed mushrooms and pour it on top. The last couple of times, they have struggled to get the temperature right, sometimes it is too cooked, sometimes it is too raw, but when the caveman inside me takes over, it really doesn't matter I must also say the bread is amazing, and if you don't care for red meat, they also have a great Chicken Ceasar, but I would stick with what they do best: steaks.

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    1 year ago

    Service at the bar was quick. Bar area was quiet. Filet mignon was cooked as ordered and delicious!

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    2 years ago

    Food was good. Nice semi dark atmosphere. I ordered the rib eye and mash. Budget about $70 for 2 meals. I would go again.

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    2 years ago

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    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    How are the wings?

    They are OK/Good. My main gripe is that they Actually remind me of Publix wings.. which I like. But, if you're going out to eat, you don't want something you can easily acquire at the grocery store

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    Jealous Fork - Brown Sugar Bacon

    Jealous Fork

    4.6(538 reviews)
    3.1 mi
    $$

    BRUNCH DATE DONE RIGHT!…read more Today's brunch date at Jealous Fork was EVERYTHING! From the delicious, creative food to the excellent customer service and the reasonable prices --this place checked ALL the boxes! The food was fresh, flavorful, beautifully presented, and definitely worth talking about! And you know a restaurant is doing something right when the service makes you feel genuinely welcomed. We had the pleasure to be served by Toni & Gabby. Their service and recommendations were impeccable. We were also pleasantly surprised to meet one of the owners. Joaquin was humble and very friendly. Sometimes you don't need anything fancy... just good food, great company, and a little quality time together. Jealous Fork -- Miami Creative brunch Amazing service Affordable prices Great vibes Brunch date approved Definitely adding this one to our "we need to come back" list! #JealousFork #MiamiBrunch #BrunchDate #MiamiEats #BrunchInMiami #FoodieFinds #GoodFoodGoodCompany #DateDay #BrunchVibes #MiamiFoodie #SupportLocal #FoodWorthSharing Their menu currently features artisan pancakes and brunch favorites, with many dishes in roughly the $13-$21 range, so "affordable" works nicely as a personal value judgment without overstating it.

    Literally everything was amazing. The food, drinks, and service. I had a Cuban pancake and a…read moreJapanese coffee something I don't even know what it was but I wanted 10. Highly recommend and I can't wait to come back

    Photos
    Jealous Fork - The artwork has fun sayings. Read them when you're there.

    The artwork has fun sayings. Read them when you're there.

    Jealous Fork - Brown Sugar Bacon

    Brown Sugar Bacon

    Jealous Fork - Late dinner at Jealous Fork

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    Late dinner at Jealous Fork

    Walk-On's Sports Bistreaux - Kendall Restaurant - Bayou Pasta

    Walk-On's Sports Bistreaux - Kendall Restaurant

    4.3(460 reviews)
    1.0 mi
    $$

    We love this place so much! Not only because it's near our house, but because they have the best…read morehappy hour at 9pm with well drinks for $4 and great bites. Especially love that you don't have to sit in the bar for the happy hour. Thank God! This is my favorite sports bar - so many TVs everywhere and it's huge! We just went on a Thursday for Thursday night football and it was pretty empty, which I was so happy about. Parking is free and huge lot. Service is always great! No complaints.

    I'm older guy and I have been around the block a few times in life. I was out with my girl and her…read morefriends and we had table. Gentlemen by the name of Christopher was taking care of us. Very proper, very well spoken. Business talking personality. Trying to take care of us and deliver on our as to put add-ON on our food. Brother Chris said something along the lines of ,"my friend I was absolutely love to but I'm in a place where my dad the gm Joe, doesn't want accommodating to every ad-ON because he believes it puts more stress on cooks." Something along those lines. And I was like what? The manager of the place Joe can't tell him cooks to stop being lazy? Cmon man. I have worked in a kitchen a long time before real estate here in Miami, and man, what type of manager of a food place is this. The service from Chris was better than the food cooks made anyway..... Won't be coming here again. Sad to see good people like this young man hustling for a business that doesn't even align with little customer accommodations . Don't suggest.

    Photos
    Walk-On's Sports Bistreaux - Kendall Restaurant - Buffalo Chicken Sandwich

    Buffalo Chicken Sandwich

    Walk-On's Sports Bistreaux - Kendall Restaurant - Louisiana Combo

    Louisiana Combo

    Walk-On's Sports Bistreaux - Kendall Restaurant - Desserts

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    Desserts

    First Watch

    First Watch

    3.8(160 reviews)
    2.6 mi
    $$

    We went at 10:30 a.m. on a Saturday. It was busy, but not overwhelmingly so, and we only waited…read moreabout 10 minutes for an outdoor table. The ambiance was really nice and made for a great brunch. The food was incredible. Everything we ordered was so delicious, and the drinks were refreshing and well made. Unfortunately, the service didn't match the quality of the food. We felt a bit rushed because the check was brought to our table before we had even finished eating. We also had to wait about 30 minutes after asking for napkins before they finally arrived. Overall, I'd definitely come back for the food and atmosphere, but I hope the service improves because it would make the experience even better. ---------------- Fuimos un sábado a las 10:30 a.m. Había bastante gente, pero no estaba demasiado lleno, y solo esperamos unos 10 minutos para que nos dieran una mesa afuera. El ambiente era muy agradable y perfecto para un brunch. La comida estuvo increíble. Todo lo que pedimos estaba delicioso y las bebidas eran muy refrescantes. Lamentablemente, el servicio no estuvo al mismo nivel. Sentimos que nos estaban apresurando porque nos llevaron la cuenta antes de que termináramos de comer. Además, tuvimos que esperar alrededor de 30 minutos después de pedir servilletas para que finalmente nos las trajeran. En general, volvería por la comida y el ambiente, pero espero que el servicio mejore porque haría que la experiencia fuera mucho mejor.

    I usually enjoy coming here for brunch because the food, service and ambiance are consistently…read moregreat, which is why today's experience was so disappointing. When my meal arrived, several items that were supposed to come with it were missing, including the arugula and avocado that accompanied the poached eggs with hollandaise. After I mentioned it, they took my plate back, but it came back with only a tiny portion of salad and just two tiny slices of avocado. Unfortunately, the rest of the meal didn't improve the experience. The bacon was completely burnt, the bread was very hard, and the eggs were cold by the time they were returned. After finishing my meal, I also had to wait quite a while for my check, even though the restaurant wasn't busy. This has always been one of my go-to brunch spots, so I was genuinely surprised by the decline in both the food quality and the service today. I hope this was just an off day because I've had much better experiences here in the past.

    Photos
    First Watch - Inside

    Inside

    First Watch - Chimichurri Steak & Eggs Hash

    Chimichurri Steak & Eggs Hash

    First Watch - Welcome to Kendall!

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    Welcome to Kendall!

    FINKA Table & Tap - Our venue is perfect for a date, birthday or any other celebration/event

    FINKA Table & Tap

    4.3(3.6k reviews)
    4.0 mi
    $$

    Finka is truly my home away from home. The staff is incredible, warm, friendly, and genuinely…read morewelcoming. Every time I walk through the doors, it feels like visiting family. The food and drinks are consistently amazing. I've been coming here since they first opened (I believe back in 2014), and I'll keep coming back. Their menu is packed with bold, flavorful dishes, an impressive cocktail selection, and honestly, they were one of the places that got me through COVID! From the pizzas to the entrées, everything is outstanding. I celebrated my birthday here just last week, and as always, it was excellent. The churrasco is consistently tender, juicy, and packed with flavor. The mushroom risotto is rich, creamy, and bursting with earthy mushroom goodness. For dessert, we shared the warm banana bread with salted caramel ice cream, and wow... I still can't stop thinking about it. Whether it's happy hour, lunch, dinner, or a special occasion, Finka never ever ever disappoints. After all these years, it's still one of my favorite spots in Miami, and I recommend it to everyone looking for a memorable lunch, dinner or happy hour, do it right and come to Finka.

    I've been coming to Finka for years, and I've always loved the service, happy hour, and food. We…read moreusually sit at the bar because the bartenders have always been so nice and friendly. Unfortunately, today was a very different experience. It took about five minutes for anyone to acknowledge us, even though the bar wasn't busy. I ordered an Old Cuban Old Fashioned, one of my favorites, and was surprised to see the bartender use his hands instead of tongs to put the ice into the glass. I ended up sending the drink back because the glass was dirty. The second drink was made by another bartender, and again, I noticed him using his hands instead of tongs to handle the ice. The food was still great, but after today's experience, I'll definitely be paying much closer attention to how my drinks are prepared. I've always had a great experience at Finka, which is why today was especially disappointing. I hope this was just an off day and not a change in their usual standards.

    Photos
    FINKA Table & Tap - 6 Hour Smoked Brisket over Boniato Mash

    6 Hour Smoked Brisket over Boniato Mash

    FINKA Table & Tap - Our Mac n' 3 Cheese with Carne Asada

    Our Mac n' 3 Cheese with Carne Asada

    FINKA Table & Tap - A Finka Favorite: Saged by the Bell

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    A Finka Favorite: Saged by the Bell

    Strange Beast - Baby Godzilla plus mushrooms.

    Strange Beast

    4.5(371 reviews)
    1.0 mi
    $$

    This place is one of my go-tos. I totally love their pizza selection and the vibe of the place…read more Sometimes the service can be hit or miss but for the most part it is good. I usually get the tight end pizza.

    Of all the pizza places in Miami, this one is the closest to my house. It would really have been a…read morehome run if it was my favorite, but sadly it did not make it. Not that the pizza isn't good; it just isn't great. And it is not because of the ingredients as they all tasted fresh and delicious. It is the preparation. Now let me set some foundation here. I have lived in Rhode Island where pizza is a staple. I have lived in New York and Connecticut, which, despite being neighboring states have entirely different ideas of what the perfect pizza is, and I had the good fortune of the best of both. I have lived in Massachusetts we're outside of the north end of Boston pizza is largely very mediocre and I give all this information just to tell you that I have an established standard for pizza that may differ from other peoples. My favorites come out of coal fired brick ovens. So I was pretty excited about trying Strange Beast. They use a gas fired pizza oven that reaches the same temperatures as the ones to make apizza but they make a Neapolitan pie which traditionally has a soft center whereas Apizza is baked longer to achieve a sturdy, crispy crunch. And this is the part that disappoints me. That soft center does not hold the toppings well and makes the pizza droop when you pick it up. Much like the New York pizza that you have to fold over to keep the toppings from falling off, this pizza just did not have that firmness that I love so much. And on this evening when I ordered the Swamp Thing (Mozzarella, Ricotta, Red Onion, Cherry Tomatoes, Pesto) the center actually seemed raw. Somehow, despite having all my favorite flavors, it looked beautiful on the pan, but flopped over and lost its appeal when it was picked up the flavors all in all were pretty good. The restaurant itself has a pretty cool vibe and the servers were superb. In addition to grieving great service, they were friendly and engaging. This is kind of a highlight of the restaurant. This review is based on a single experience and I will probably try it again. I may ask them to cook the pizza well done to see if it comes closer to what I like. I can't give it my highest recommendation, but I would never give it less than four stars based on even the service alone. So I will be back again an update this sometime soon.

    Photos
    Strange Beast
    Strange Beast - Mushroom pizza

    Mushroom pizza

    Strange Beast - Baby Godzilla add mushrooms

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    Baby Godzilla add mushrooms

    Texas Roadhouse - Mac & Cheese

    Texas Roadhouse

    3.6(263 reviews)
    1.1 mi
    $$

    I almost forgot to check in and take pictures during my first visit to Texas Roadhouse in West…read moreKendall, so please pardon the photo of the half-eaten rack of ribs! Even so, I wanted to take a moment to write this review. First of all, I'm usually not a big fan of large restaurant franchises, but Texas Roadhouse is definitely an exception. This place is unique. No matter what day or time you show up, it always seems to be packed. The crowd is always having a good time, and yes, this place is loud as heck! If you're looking for a quiet spot to enjoy a meal and have a conversation, this probably isn't the place for you. From the moment we arrived, we were greeted by a very friendly host and seated right away. Throughout our visit, every staff member we encountered was welcoming and attentive. During dinner, multiple team members stopped by to make sure everything was going well and to ask if we needed anything. That's not something you typically expect from a restaurant franchise of this size, especially one that's constantly busy. The restaurant was very clean, well-maintained, and had a fun, energetic atmosphere. The food was fresh, flavorful, and served in true Texas-sized portions. My rack of ribs was absolutely fall-off-the-bone tender, and the warm bread was simply to die for. Five stars all the way around. Great food, excellent service, and a lively atmosphere. I'm already looking forward to my next visit!

    It's always a good time at Texas Road House. It's just a fun happy atmosphere with drinks at every…read moreprice point. It's one of our staple restaurants. Is it the very best food around? No, but it's consistently good. Today I started with a 100 calorie $6 Blackberry porch rocker vodka drink. Delicious! I rarely drink, but hey why pass it up? Hubby likes that you can pick out the steak from the case. Today he got prime rib. They always give you hot fresh rolls with honey butter gratis. Yay! The music is going, lots of lively people watching games at the bar, families, and the staff rocks it with the occasional Texas style line dance break! I love the chili, salads, ice tea & free peanuts. Portions are good, quality consistent. If you are looking to hang at a fun high energy place (it's loud) this chain is a solid local choice. Thanks for following me, happy 2026!

    Photos
    Texas Roadhouse - Towards the back.

    Towards the back.

    Texas Roadhouse - Bread and butter

    Bread and butter

    Texas Roadhouse - Indoor waiting area

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    Indoor waiting area

    LongHorn Steakhouse - steak - Updated September 2026

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