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    Mi Tierra Bar & Kitchen

    4.0 (206 reviews)
    Open 12:00 pm - 10:00 PM

    Mi Tierra Bar & Kitchen Photos

    Business Info

    MI TIERRA BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials

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    Recommended Reviews - Mi Tierra Bar & Kitchen

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    Dominican breakfast. Portion is small.
    Shawnie P.

    I saw someone else that I follow on IG and Yelp visit this place, and because the food looks so good, I decided to check it out. Advertising Dominican cuisine was a definite, must try for me. Dishes like Mofongo, picedera, empanadas, and much more. I ordered Quipes for my appetizer and Mofongo De Baby Back Ribs as my meal. Really Good. I also ordered the limonada de coco.....yum! Highly recommend. I loved the cute, soft and cozy ambience. They have screens showing scenes from the Dominican Republic as well. Nice touch. The service was just okay. Nothing to write home about but nothing negative either. I'd like to go back to see what their brunch is like on the weekends.

    Raquel G.

    I recently went to Mi Tierra with some friends and everything was delicious! The cocktails were all incredible, I loved the tamarind one I tried, and we split a picadera platter and mofongo de chicharrón and a short rib mofongo and everything was absolutely delicious. The vibes and atmosphere were really nice, everything was tastefully decorated and relaxing. And the service was top notch! Our server was so kind and attentive. I can't speak highly enough about our experience, it is rare to eat at a place in Miami that has such good service, delicious food and nice ambiance all at the same time.

    delfin a.

    I was excited to try this Dominican restaurant, as they are relatively rare to find in Miami. When we arrived, we were seated at one of the high-top tables by the bar, which was perfectly fine since I mainly came to enjoy a bowl of sancocho. A server came to take our order. Communication was a bit challenging, but I was able to ask for sancocho to start with avocado, and for my main dish I requested two chicken breasts with vegetables and beans, without rice. I was informed that substitutions were not available and that the dishes are served as listed on the menu with rice and beans as the standard sides. I said that was fine and asked for the dish as it comes. After placing the order, however, we did not receive any further service for about 15 minutes -- no drinks, water, or follow-up. Unsure if the order had gone through, we eventually decided to cancel and leave. We let the hostess know before departing. I was looking forward to the experience, so it was disappointing that things didn't work out this time. I hope the restaurant is able to improve the service experience, as Dominican cuisine deserves great representation in Miami

    Stephany G.

    Mi Tierra offers a warm, welcoming Dominican dining experience. On my first visit, the duo quipes stood out as my favorite--crispy, flavorful, and satisfying. I also tried the chicken breast with white rice and beans, which felt a bit plain and needed extra salt, though I usually don't prefer salty food. My friend had the churrasco with rice and beans was much more flavorful. The passion fruits cheesecake was a delicacy. The Dominican sushi roll quisquidella and natural juices, especially passionfruit and morir soñando, were enjoyable. Service was amazing! Be aware the menu changes frequently, with some dishes only available on certain days.

    Rodolfo L.

    Amazing experience. Very enjoyable with my wife. She is pregnant and she had the opportunity to get a virgin piña colada. We got a couple appetizers. Fried cheese and th smoked burrata that the Chef personally brought to the table. It was a really tasteful and great combination of flavors. Good service from Carla and very attentive. Our main dishes were outstanding as well. I highly recommend it.

    This place is absolutely amazing! everything was so delicious!I ate the Alfredo fettuccine with chicken. Our server, Carla was amazing!
    Natalie B.

    This place is absolutely amazing. The food was delicious. I ate fettuccine Alfredo with chicken and our server, Carla was amazing!

    Maracuya cheesecake
    Marlem I.

    The restaurant decor is clean esthetics, simple but good. Layout is tables on the right when you walk in and high tops to the left. Plenty of seating. We were seated right away and there were a good amount of people in there for a 3p on a Saturday. The food- we opted out of appetizers as nothing really stood out and I really wanted to try Dominican mofongo. We had the fried pork chicarron and shrimp. The mofongo itself is really good, not dry nor clumpy and it sits on a garlic butter sauce which was delicious. Shrimp was better than pork IMO. Portion size is good. Dessert was a maracuya cheesecake which was also good. Service was attentive and polite. I did feel a little rushed to leave as soon as we got the dessert we were given the bill. I am guessing they were making space for the dinner crowd. Most of the diners were having the mofongo, although I did see a full fish deep fried which lookd good. None the less, the restaurant is worth a try.

    Quipe
    Clara G.

    Came for a quick bite! We were seated quickly and the servers provide great service. The restaurant is very nicely decorated and well taken care of. We ordered from the happy hour menu which was super worth it. The lemonade is delicious as always. Also ordered empandas, quipes, picadera pa mi, and the sushi roll. All very good! Love coming here.

    Antita B.

    10/10 - excellent! The food here is authentic Dominican food, and everything is delicious and made with love! My favorites are the sancocho, daño encendido, the empanada trio, tostones, and the chinook drink (passion fruit). Great ambiance and great service! It does get busy on Sunday's for brunch, keep that in mind. This is definitely my repeat Dominican food go - to!

    Paloma M.

    Come with me to Mi Tierra, located in Kendall, for brunch. I was there on Friday for dinner and returned that Sunday for brunch with my friend Nat. They offer a prefixed menu for $45. You can pick one appetizer, one entree, and unlimited mimosas. Their menu has Dominican classics like Mangu con Tres Golpes and Sancocho, brunch classics like French Toast and Avocado Toast, and fun, innovative dishes like the Quisquella Roll. We each ordered one of the appetizers available: the Empanadas de pollo and the ensalada caprese. The empanadas were excellent--a classic Dominican empanada de pollo. I had the Mangu con Tres Golpes, and Nat had the Quisquella Roll for our entrees. The Mangu was excellent, and each Golpes was a perfect hit. The Quisquella roll was interesting--it is filled with Salami, queso frito, Maduros, and Aguacate. The roll's taste is not what you expect initially, but it's interesting. If you like sushi, you'll enjoy it. The mimosas were good, and the chinola one was our favorite. We also tried their Chinola Cheesecake, a dreamy and fresh delish to end your meal. The cream cheese is whipped, light, and creamy. The gram cracker crust is light and fresh. The Chinola layer on top is gelatinous. Overall, the brunch was excellent. Mi Tierra consistently serves delicious dishes with fresh quality and flavor. I will definitely visit again; I am happy to have another option close by with flavors from home.

    Excellent service. Luna was very attentive with us and explained some of the items on the menu. She came by numerous times to check on us and was constantly refilling our waters. The appetizers that we had were on point! Delicious!! The drinks were just right! The food was also very tasty. I can't wait to visit again.

    Maduros
    Christine D.

    Love this new addition to good food and drinks to Kendall! Made a reservation for a Wednesday night and would highly recommend one as this place gets packed. During the dinner service I only saw one lady who was the hostess/bartender/waitress and she was awesome! Definitely lots of options for sharing plates. To start we ordered sangria and passion fruit tequila very good flavors for both. For appetizers we got the fried queso, tacos and fried plantains which were all delicious. For the main entrées shrimp Mofongo and a chicken option. I preferred the flavor and sauce on the shrimp. The overall ambience was great. You can easily have a conversation and enjoy your meal.

    Place
    Adriana F.

    Amazing! Food was delicious!!! Ambience too! You have to go and try their Dominican food!

    Interior

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    Very pleasantly surprised with the food & service. Very tasty & prompt service. Decor was very nice as well as the ambiance

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    Relaxed atmosphere, friendly staff, good food. The service is great, and they serve plenty of food.

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    Page 1 of 6

    Mi Tierra Bar & Kitchen Reviews in Other Languages

    Ask the Community - Mi Tierra Bar & Kitchen

    Thorn

    Thorn

    4.3
    (212 reviews)
    7.0 mi
    $$

    I liked discovering this spot recently. Mi visit was not too long and I didn't try many things at…read moreall, hence why I'll need to return. Did get to enjoy some beers with friends, highly recommend their tostones, and was a bit disappointed with the burnt croquetas but they replaced them with better ones. It has a laid back feel, perfect for a date night (although I visited with girlfriends) and the service was good.

    Poor service. Slow kitchen. Boring mid food. Loud…read more Only table in restaurant with our 3 top at 12pm on a Sunday. We ordered 3 brunch entrees. Everything arrived at different times. First entree came out in 10 minutes. 5-10 minutes later the second entree came (it was toasted bagels with their accompaniments on a tower... so like the easiest item ever). After waiting about 50 minutes total our final entree arrived... a breakfast pizza. So I guess don't go here if you intend to eat together? Or want hot food. No communication except at the 30 minute mark of waiting a random person came to tell us that the pizza was working. Our server abandoned us, so we never got a second round while waiting almost an hour for our food. She apparently was too busy taking the second table to walk in. No one apologized for the wait on food. None of what we ordered tasted good. I guess with cold food that's hard to judge though. My avocado toast had a full field of micro greens that covered up any other flavor it might have had. I'm sure the crowd of middle aged dinners appreciated the DJ though. Cuz this is Miami and that's how things are done. Slow, inconsiderate, and loud.

    Photos
    Happy hour drinks for the table
    Happy hour drinks for the table
    Martinis
    Martinis
    They Call Her Lola

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    They Call Her Lola
    FINKA Table & Tap

    FINKA Table & Tap

    4.3
    (3.6k reviews)
    2.3 mi
    $$

    Finka is truly my home away from home. The staff is incredible, warm, friendly, and genuinely…read morewelcoming. Every time I walk through the doors, it feels like visiting family. The food and drinks are consistently amazing. I've been coming here since they first opened (I believe back in 2014), and I'll keep coming back. Their menu is packed with bold, flavorful dishes, an impressive cocktail selection, and honestly, they were one of the places that got me through COVID! From the pizzas to the entrées, everything is outstanding. I celebrated my birthday here just last week, and as always, it was excellent. The churrasco is consistently tender, juicy, and packed with flavor. The mushroom risotto is rich, creamy, and bursting with earthy mushroom goodness. For dessert, we shared the warm banana bread with salted caramel ice cream, and wow... I still can't stop thinking about it. Whether it's happy hour, lunch, dinner, or a special occasion, Finka never ever ever disappoints. After all these years, it's still one of my favorite spots in Miami, and I recommend it to everyone looking for a memorable lunch, dinner or happy hour, do it right and come to Finka.

    The food here is REALLY GOOD! KOREAN & CUBAN FUSION. AND the portions are BIG! Large serving…read moreplates are used. The staff are pleased and everywhere! Never had to "look for" Lewis. He was always available but not hovering. Water was plentiful and didn't have to ask for it. We were there around 6:30 on. Wednesday. We wanted a quieter spot and the hostess was great about finding us one. And it was a bit noisy. There was a large group of "fratboy" types making way too much noise at the bar. So we appreciated the hostess getting us a table far from them. I do have one small critique about the lighting. We were in a row of tables that had NOT ONE OVERHEAD LIGHT. AND the lights that were overhead about 10 feet on either side of the table were on very dim. We had to use our phone lights to read the menu. But I will return and refer others.

    Photos
    6 Hour Smoked Brisket over Boniato Mash
    6 Hour Smoked Brisket over Boniato Mash
    Our Mac n' 3 Cheese with Carne Asada
    Our Mac n' 3 Cheese with Carne Asada
    A Finka Favorite: Saged by the Bell

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    A Finka Favorite: Saged by the Bell
    Eddie's Place

    Eddie's Place

    4.1
    (46 reviews)
    3.5 mi
    $

    To call Eddie's Place a dive bar doesn't quite do it justice. That makes it sound like some…read moredecrepit old watering hole that gave up on itself years ago, and that's not the case here. Eddie's, established in the early 70s, feels more like a career criminal who found religion, just got out, and now swears he's trying to get his life together. Would a true dive keep a decades-old black-and-white tube TV around so you can watch your car? Additional amenities include an ATM, a combination photo booth/jukebox, and even a cell phone charging station, which means Eddie somehow supports bad decisions and the evidence they leave behind. This isn't Eddie's Bistro or Eddie's Café, it's just his Place, so don't show up expecting anyone to cook for you. Aside from chips, the bar skips food altogether. Still, Eddie's plays to its strengths: it encourages you to bring your own food or order in, as long as you keep the bartenders busy. "Cocktails" arrive in ribbed plastic cups, but shots and beer arrive in proper glassware, which is this bar's version of caviar service. A free pool table anchors the room, while one corner hosts beer pong and another area for old-timers to throw darts. Drinks run from $6 to $12, and Happy Hour sweetens the deal with 2-for-1 wells until 8 p.m. That special feels a little sad Monday through Wednesday, when the bar opens at 7 PM. However, it absolutely slaps Thursday through Sunday, when doors open at 2 PM. I rolled in after The Mandalorian & Grogu, which is exactly the kind of demoralizing movie that demands a drink. It was Goth Night, although the DJ seemed to be the only person who got the memo. She kept the room moving with dark house and classic goth tracks, giving the Place the energy of a house party with a fog machine and a hit-heavy playlist. Eventually, she veered from Bauhaus and Combichrist into Bruno Mars and Calvin Harris, which felt less like genre betrayal and more like a Wedding DJ loosening their tie. Eddie's Place delivers the holy trinity of a proper neighborhood bar: cheap booze, zero pretension, and just enough chaos to make you stay for one last round over and over again.

    Nice place to chill drink and play pool comedy show funny will go back soon small place mostly…read morecollege kids hang out there

    Photos
    Eddie's Place
    Eddie's Place
    Live music

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    Live music
    Jealous Fork

    Jealous Fork

    4.6
    (528 reviews)
    1.4 mi
    $$

    If you're looking for one of the best breakfast spots in Kendall, this place is a must-visit. The…read morefood is incredible, fresh, and made with so much care, but what really makes it special is the owner. He reminds me of Carmy from The Bear--passionate, hardworking, detail-oriented, and completely dedicated to creating an amazing experience for every customer. You can feel the love and energy that goes into every dish. The service is warm, welcoming, and genuinely makes you feel like family. In a world of chain restaurants, this place is a true local gem. Whether you're stopping in for coffee, pancakes, or brunch, you'll leave happy, full, and already planning your next visit. Joaquin thank you for taking the time to make us feel so welcomed! Kendall is lucky to have a place like this!

    We originally stopped by Jealous Fork for what was supposed to be a quick breakfast…read more Instead, we found ourselves planning our next visit before we had even paid the check. On our first visit, we ordered the breakfast sandwich, the Banana Walnut Pancake, and two iced lattes (one with 2% milk and one with oat milk). Everything was outstanding. The breakfast sandwich was packed with flavor, the latte was perfectly balanced, and the Banana Walnut Pancake was on another level. The combination of caramelized banana, toasted walnuts, and their smoked maple syrup was absolutely RIDICULOUS. We loved it so much that we came back just two days later. This time, we shared the breakfast sandwich because we needed to save room for more pancakes. We ordered the Lemon Curd & Blueberry Pancake and the Brunch Still Hungover Pancake (their espresso-inspired pancake), and somehow they were even better than we expected. The Lemon Curd & Blueberry was bright, fresh, and perfectly balanced, while the Brunch Still Hungover was one of the most unique pancakes I've ever had rich coffee flavor without being overly sweet. That's the magic there for me, you might look at these pancakes and assume it's "too much" or might be overwhelming but the flavors are so perfectly balanced, it's a darn masterpiece. What really made the experience special, though, was the owner. He took the time to chat with us, explain the inspiration behind some of the menu items. You can tell this isn't just a restaurant to him, it's something he's genuinely passionate about. That passion comes through in every plate that leaves the kitchen. The staff was warm, welcoming, and seemed genuinely happy to be there. In a city where brunch spots come and go, Jealous Fork feels like the kind of place that earns regulars. At this point, our goal is simple: keep coming back until we've tried the entire menu. As I'm writing this in deciding to go back to try the burgers..BRB

    Photos
    The artwork has fun sayings. Read them when you're there.
    The artwork has fun sayings. Read them when you're there.
    Brown Sugar Bacon
    Brown Sugar Bacon
    Late dinner at Jealous Fork

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    Late dinner at Jealous Fork
    Selva Negra Restaurant

    Selva Negra Restaurant

    3.4
    (8 reviews)
    4.9 mi

    I agree with another reviewer in giving this restaurant 3 1/2 stars, however, instead of bumping…read moremine up I'll bring it down. While the decor was nice, the lights were flickering on and off the whole time we were there. It had to be a wiring issue but it was definitely obnoxious. The staff was very nice, but SLOW! We got to the nearly empty restaurant and were sat quickly, however, with informing that we were still expecting two more were left completely unattended. Instead of placing drink and appetizer orders, we had to wait until the other two arrived which ended up being over half an hour. I could've used a drink or two or three. Once everyone was there, we had to flag down servers just to get a little attention. The drinks took a bit to come out and the appetizers took so long we scrambled to put food orders in the second we got the apps. The food itself was great. I have no complaints on the food as it tasted good. I'm not usually a chimichurri eater but I LOVED this one. Portions were good and the pricing wasn't bad. I just feel like with so much competition for restaurants in Miami, they need to step up their game. With El Centro Americano in the same shopping center and El Madroño across the street, this restaurant will never survive if left as is.

    Really wish I could give 3 1/2 stars, but for the sake of quality, I bumped my reading up to four…read moreinstead of three. Here are my gripes first. 1. With the amount of Nicaraguan restaurants in the area, I found the portion of the sides to be very lean. Well, the steak was generous in size, I had ordered Maduros and Repollo, which were both small. I received maybe three or four Maduros's, which probably amounted to half a plantain, and small 1/2 cup size of repollo. 2. Where is the spice?!? And the flavor?? Specifically with the sauces, and the oil, I wanted more picante and vinegar-flavor. Also, the "chimichurri" consisted mainly of oil! Aside from those two complaints, the quality of ingredients were great. The steak was absolutely divine and delicious. It had been marinated in a citrus and soy sauce from the flavor of it, and grilled to perfection with the perfect amount of doneness that I had requested. It was juicy, seasoned well, and what gives this review four stars instead of three. Honestly, I will go back just for the churrasco steak alone! Service is good, attentive, I'm very friendly. The space is in a strip mall. Restaurant is clean, with a good ambience and had a variety of daily specials for both lunch and dinner. I'm still dreaming about that steak! If only the chimichurri and toppings had more kick to it!

    Photos
    Cassava was hard in some areas and burnt on the corner.
    Cassava was hard in some areas and burnt on the corner.
    Lunch menu
    Lunch menu
    Sopa de res con un extra de arroz blanco

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    Sopa de res con un extra de arroz blanco

    Mi Tierra Bar & Kitchen - dominican - Updated July 2026

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