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    LongHorn Steakhouse

    3.3 (359 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Paul C.

    My fav chain joint. Dionna knows everyone's order, we show up and so does our drinks and food - she is amazing. Steaks are always cooked perfect, sides are always amazing and we get the stuffed mushrooms add every single time... I might get two orders this Friday. Lots of cowboy decorations all over the place including a comprehensive buckle display.

    Burger with fry's
    Laci B.

    I definitely recommend this restaurant, as it is family friendly. The restaurant is ver comfortable and clean, as well the service is excellent! Our server was Hannah, she treated us kindly, and helped with our questions, orders and more. The lunch menu was very affordable for home made quality food! We had excellent food, and excellent service! The manager stoped by to check on all the customers, including us. The setting is moody, with country music playing. Very calming, yet professional. Definitely recommend, for really any occasion!

    Bread
    Rosie B.

    My son and I went in for lunch yesterday. He wanted to try out a steak. He really liked the steak I cooked a few days ago. We like pink in our steak so medium well for us. Ariana our server was great. She kept our drinks filled and checked in on us a couple of times. My son liked their bread and caesar salad. He ordered a ribeye medium well with roasted Brussel sprouts. I ordered the NY strip with steamed broccoli and loaded baked potato. My steak was cooked perfectly, loved it, my son liked my steak better than his. His steak was well done no pink and it was not as good. It was not bad but it wasn't juicy. I think he shouldn't have order the mushrooms on top. He loves mushrooms but didn't quite like these. He ate half of mine and took his to go. We will come back and he will order the NY strip.

    LHSH
    Tom E.

    I'm sorry Longhorn, we had a ribeye at Dillon Montana's The Den. It's my recent standard for Steakhouse. But, Longhorn, with it's 325 locations, marching decor, cowboy and cowgirl ambiance is just fine. The Ralph Lauren of Steak factories. The family dines here often. Phoenix Cane and Walker Society Friday Luncheons, Birthdays, Anniversaries, Let's Eat there for Lunch Day and other occasions. We know service will be great, that managers are on top of the locale, the food dependable and delicious from the iced tea, bread appetizer, soup or salad to the steak, pork, and chicken served up hot. It is cool, medium-lit, not too loud, relaxing, comfortable place for singles, couples or groups.

    Kimberly, a great servet
    Diana B.

    Great service & Staff. Jerry, mgr,Cedrick,Francisco,Juliana,Rihana,Lori, everyone is great. Love the mushrooms,Shrimp,steak salad. Filet,steaks.

    Nathan B.

    Beware if Jeff Casper is working. He is unprofessional, and overly aggressive when it comes to criticism. Worse thing is, he is supposedly the manager. He claims to be a grown adult, but acts and curses very childish.

    Our dinner

    I took my beautiful granddaughter out to dinner and of course my awesome son and favorite daughter in law came along too The service at Longhorn was so good, I asked amazing server pro Kimberly to join for the picture! Manager Francisco and (I'm giving a new title to) Bella the Concierge! Great Longhorn location!

    Dining room, tables and booths
    Barbara L. A.

    I actually dined here a couple weeks ago, and silly me didn't post a review. So, here it is. First impression: thank goodness there's no sports tvs all over the restaurant! Second look: Lunchtime was pleasantly quiet, the tables and booths were reminiscent of a saloon, with lots of wood and a sort of 'genteman club' vibe going on. It was a real nice change being able to chat amongst ourselves with saying "What?! Can't hear you" every time, so really enjoyed our dining experience. Our server was friendly and helpful, so that was great! I just had to have a steak because ...a steakhouse, but needed mine re-fired because I had asked for it rare-medium and it was cooked too medium and overcooked; but it was delicious after this little hiccup and none was leftover, not even a shred of asparagus :)) K. had a big veggie salad for his lunch and D. had the salmon with broccoli and maybe another side, likely mashed potatoes; both were very satisfied with their food. The women's restroom was clean and tidy; there are tables and chairs besides booths, so wheelchairs will be fine, and I believe you can eat at the bar too, although didn't sit there. I would definitely eat here again when on that side of town!

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    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    5 months ago

    Our steaks were delicious and didn't take long at all. They were all very polite. No complaints whatsoever.

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    Page 1 of 9

    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Are they still requiring masks here for vaccinated people? While waiting for a table do you still have to wait outside in the heat

    No we don't. Also, we continue to follow state and local requirements regarding mask mandates and we are closely monitoring the CDC’s updated guidance

    Don’t See Your Question? Ask Away!

    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.1k reviews)
    9.3 mi
    $$$

    I always love coming to Wren & Wolf. I decor is kind of cool with taxidermy wildlife and large…read morepaintings of animals throughout the dining room. There is a little lounge seating area with sofas and a huge painting of an outdoor scene. It's kind of cool. I also love the lighting which feels like little balls floating over the tables. Our server was fantastic - very attentive and friendly and cute as a bug's ear. We started by ordering drinks. Hubby just ordered a beer, and I got the Raspberry Baray. I've ordered a different cocktail from their menu every time I've come and this has been my favorite. It was delish! For starter we got the meatballs served on creamy polenta. They were fantastic and quite large. I love them! For entrees, hubby got the Atlantic salmon with fingerling potatoes and I got the center cut filet with mashed potatoes and baby carrots. Both were so yummy. My filet was cooked exactly the way I love it. For dessert, hubby had the lemon cake with Bavarian cream and I had the butter cake with strawberries and whipped cream. They were both heavenly! If you come, make sure that you have a reservation. We saw many people trying to drop in without a reservation. They were sent to the bar but at one point there were no seats at the bar so people had to just leave.

    Wren & Wolf is a breathtaking, gorgeous restaurant. Beautifully decorated and the atmosphere feels…read moreupscale with a hint of hip. After being sat down, the host asked if we preferred bottled water, sparkling or still. We chose still and never received this during our meal. I can only assume this wasn't relayed to our server. For appetizers, we both were intrigued by the "Caviar Bump." This is brought out on a trolly, and the server scoops then places a quarter sized amount of caviar on opposite side of your ball of thumb. He instructs us the best way to enjoy this caviar is to gently press it against the roof of your mouth with your tongue. Both of us are in agreeance that compared to the other times we've had caviar; this was a bit fishy and tasted passed it prime. Onto mains, my partner opted in for the double smash burger which was great. Our server/kitchen was kind enough to upgrade her side to one of their special salads which was great. As for me, I opted in for their eggs benedict, upgrading to their king crab. I found this tasty, but I found the overall flavours overpowered the taste of the crab. Both dishes were beautifully presented, and our server was casual and was a pleasure. We're happy to make this our first meal visiting Phoenix, and if we were to come back, they have an amazing looking dinner menu we'd love to try.

    Photos
    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(901 reviews)
    12.3 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Maple & Ash - Complimentary beignets and espresso martini

    Maple & Ash

    4.1(1.9k reviews)
    12.1 mi
    $$$$

    We visited Maple & Ash for the first time to celebrate my birthday, and wow, this place is…read moreabsolutely worth the hype. From the moment we arrived, the service was exceptional. We were seated within minutes of our reservation time, greeted promptly with water, and made to feel welcome right away. Our server was incredibly knowledgeable about the menu, answered all of our questions, and gave thoughtful recommendations based on our preferences. We started with several appetizers, including the carpaccio, Japanese milk bread, dumplings, and hamachi. Every single dish was memorable and something I'd gladly order again. The Japanese milk bread lived up to its reputation, and the hamachi was especially fresh and flavorful. For our entrees, we ordered the roasted chicken, surf and turf, and a side of Brussels sprouts. The chicken was cooked perfectly, tender, juicy, and practically cuttable with a butter knife. The steak was equally impressive, and the lobster was rich, buttery, and packed with flavor. Even the Brussels sprouts were outstanding. The ambiance was another highlight. The restaurant felt upscale and refined without being stuffy. It had a relaxed energy that made it easy to settle in, enjoy the evening, and celebrate. Between the beautiful atmosphere, attentive service, and incredible food, the entire experience felt special from start to finish. We left already talking about our next visit and can't wait to bring friends and family with us next time.

    Maple and Ash is one of my absolute favorite steakhouses but with their unique twist. I've…read morecelebrated a lot of birthdays, holidays, milestones and just because moments here because the service is top notch and the food is delicious! They also have a bomb dj!! My favorite is going for brunch for the prix fix meal. It starts off a welcome cocktail and pastry, you choose your entree and all sides are included. Like who wouldn't want steak as a side?? Audrey and the sommelier team are amazing and bring the best recommendations and make the experience even better! One of my favorite events was their summer social featuring a lot of wine vendors and I hope they bring it back.

    Photos
    Maple & Ash - Bar

    Bar

    Maple & Ash - Ribeye steak and sunny side egg

    Ribeye steak and sunny side egg

    Maple & Ash - Wagyu beef carpaccio

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    Wagyu beef carpaccio

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(445 reviews)
    11.0 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Bacanora - Ceviche

    Bacanora

    4.2(415 reviews)
    8.5 mi
    $$

    I'm honestly not sure why this place isn't rated higher the food is some of the most unique and…read moreflavorful I've had. Everything is meant to be shared, and the portions are generous, which makes it even better for the table. The prawns in mango sauce were incredible sweet, slightly tangy, and balanced with a subtle heat that keeps you going back for another bite. The bone marrow is a MUST. They bring it out straight from the grill, rich, buttery, and perfectly charred, with deep smoky flavor that stands out. The New York strip was cooked perfectly tender, juicy, and seasoned just right with that nice char from the grill. You can tell everything is done with intention and quality ingredients. It's a smaller, more intimate spot, which adds to the experience. The staff was attentive and knowledgeable, and now I understand why reservations can be tough to get it's 100% worth it. Definitely a place I'll keep coming back to.

    My first night back in Phoenix and I knew I had to go eat at Bacanora. FYI you have to make a…read morereservation when they open up on the first of each month. So thankful I was able to grab one! When my friend and I got there, we still waited 15 minutes past our reservation time, so keep that in mind. But while you are waiting, you are hanging out outside by the colorful tree art and there are worse places to wait! Logan, the hostess, was lovely and seated us. Cara was our waitress and she was beyond friendly. I wish I could hang out with her in real life. She brought us a free dessert on the house because I noted on the reservation that it was my birthday. The dessert, the Mexican ice cream, was outstanding and an impressive portion. But I'm getting ahead of myself. We got the elote, cucumber salad, aguacate, pulpo (octopus), and steak. The starters were insanely delicious. I recommend all three. I think the standout for both of us was the cucumber salad. The entrees are the only reason I am not giving a full five stars, because while both were such high-quality, the steak was hard for my friend to separate from the bone, and the octopus was overly salty. But I still loved every bite, and the portion size for both entrees was so appreciated. If you are in Phoenix or visiting, I recommend you make a point to go to Bacanora. It is such a cool space, the food is clearly carefully crafted, and the staff is warm and happy to have you.

    Photos
    Bacanora
    Bacanora - Chicken platter

    Chicken platter

    Bacanora - Delicious booze

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    Delicious booze

    LongHorn Steakhouse - steak - Updated June 2026

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