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    Olive Garden Italian Restaurant

    3.6 (287 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Olive Garden Italian Restaurant

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    6 oz Sirloin w/ fettuccine alfredo
    Shirley V.

    Dined-2.22.25: Came in on a Sat around 6p and we were able to be seated right away! The located is near several restaurants and a shopping center, so I was surprised when there was no wait. I had the 6oz Sirloin w/ fettuccine alfredo and it was cooked just as I requested (med rare w/ a nice sear). My cousin had the herb grilled salmon which came with veggies & my aunt had the chicken & shrimp carbonara (her go-to) and we all enjoyed our meals! So much so, I wasn't quick enough to snap pics of their meals. Our server was attentive & came around regularly so we never waited long for anything needed. All went well and food was great!

    Lasagna
    Cory S.

    It has been about ten years since I have visited this Olive Garden location. It's conveniently located to the ASU West Valley Campus (right along the I-17 and Peoria where Metro Center used to be). My colleague and I held an end-of-semester dinner for a bunch of our student leaders this evening, and it went very well. We had good and quick service, enjoyed tasty food, and found the ambiance at the restaurant to be nice. We noticed that they do not take reservations, and the waitlist is good for groups of 1-6 people. We had a group of 7 people which didn't apply to either. Fortunately, we had a very early dinner before the place got too busy for dinner on a weekday night. I arrived first and had them start preparing our table. Two others arrived right when our table was ready. The others arrived shortly after we sat down. We ordered two appetizers (mozzarella sticks and artichoke dip), and we each ordered drinks. I ordered a raspberry lemonade. We were provided breadsticks (which are incredible when they are fresh out of the oven), which were later refilled. We also were offered soup or salad. One of our group ordered soup while the rest of us enjoyed the salad. Two salads were dropped off at our table even though we weren't offered a salad refill (which I believe was bottomless). We each ordered entrees. Mine was the lasagna, which was incredible! I took some of it home for lunch tomorrow. The meal wrapped up with Andes mints. We enjoyed all of the food and drinks. While the area seems run-down, the restaurant itself is a good one, especially if you can get to it, which was a bit challenging due to how close the restaurants, gas stations, and other businesses nearby. You can go to the website (https://www.olivegarden.com) to join the waitlist if you have a group of 6 people or less. You can join the e-Club by going to https://www.olivegarden.com, where you get occasional coupons and a free birthday dessert. You can of course also find catering information, menus, online ordering, gift cards, and employment information. You can also sign up for the e-mail lists for various of the other restaurants in the family of restaurants.

    Colette C.

    Awesome service! Great food! Ambiance casual/fancy setting. I enjoyed everything I ate. The drink was a little strong but that's ok lolol

    Chicken Tortolloni Alfredo
    David D.

    Absolutely delicious food & excellent service was provided by Nikki our server! We love coming to this restaurant! Highly recommend!

    Everyone so happy....and full.
    Dave D.

    I haven't been to an Olive Garden for a very long time. Me any my kids/friends were out checking out Halloween decorations for sale and got hungry. My friend, Ai was like "Olive Garden!" and we were right by this one. Two of us got endless soup/salad/breadsticks and one got endless pasta bowl. It was all so good! But for me, the Zoupa Toscana stole the show! That was good I'm still thinking about it the next day! And the staff there were amazing. It was busy, they were running back and forth taking care of everybody, even multitasking with their arms full and STILL didn't miss a beat making sure everybody has everything they needed. That was a customer service while new level!

    Bottomless Salad
    Norm W.

    Had a nice weekend lunch at the Olive Garden. First time at this location. Olive Garden is pretty consistent on food quality. Overall a good experience. Service was very good. Lunch portions looked smaller than I remember. I had the bottomless soup and salad. Minestrone soup was very good, salad and bread sticks were tasty. Good family restaurant.

    Alfredo pasta with Breaded chicken and berry sangria

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    1 year ago

    Ask for Stacey W to be your server/bar atender and you are set!! She is the best service we've ever had at Olive Garden!

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    Page 1 of 8

    Olive Garden Italian Restaurant Reviews in Other Languages

    Ask the Community - Olive Garden Italian Restaurant

    Do you still have the soup and salad special for lunch?

    Hi Myrna! We do offer an unlimited Soup, Salad & Breadsticks lunch special during weekdays. We hope to see you soon!

    Don’t See Your Question? Ask Away!

    The Italian Daughter

    The Italian Daughter

    4.5
    (796 reviews)
    13.9 mi
    $$$
    Happy hour specials
    Live music

    Run don't walk to the Italian Daughter for the best Italian meal and experience in the Cave Creek…read moreand Scottsdale area. I visited the restaurant for the first time on Mother's Day with my mom and we had the loveliest time. The service was excellent, the ambiance was so nice with acoustic live music that created the best vibe. We loved the food too, we ordered the Italian chopped salad and it was great along with plenty of delicious freshly baked bread. For dinner, we ordered the Butternut Squash Sacchetti pasta with frangelico cream sauce and almond dust, and it was delicious. But the dish you must try here is the Mafalde Norcina - a ruffled ribbon pasta with wild mushroom, sausage ragu and truffle cream. This dish was so packed with flavor, I finished every last bite and it's a really good size portion. There's a nice large bar and bar area along with plenty of parking. Stop what you're doing and go today!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
    Spumoni Bomba

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    Spumoni Bomba
    Cibo

    Cibo

    4.4
    (3.1k reviews)
    9.0 mi
    $$

    As a first time customer I highly recommend this restaurant. We were indoors most definitely will…read moretry outdoor patio seating. Service was beyond my expectation. Our waiter was very kind and patient, he offered great suggestions on appetizers and entrees. Always made sure we had refills on our beverages, overall experience 10/10. Environment was very lively, comfortable seating too.

    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

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    Cibo
    Pesto Salad Margherita Pizza mmmmmm
    Pesto Salad Margherita Pizza mmmmmm
    Pecorino Bottle

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    Pecorino Bottle
    Rosso Italian

    Rosso Italian

    4.1
    (450 reviews)
    9.6 mi
    $$

    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

    Photos
    The Bar
    The Bar
    Zucchini Chips
    Zucchini Chips
    Focaccia with pesto

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    Focaccia with pesto
    Forno 301 Phoenix

    Forno 301 Phoenix

    4.3
    (1k reviews)
    8.3 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Wine bottle decorations
    Wine bottle decorations
    Insalata mista
    Insalata mista
    Cosmopolitan

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    Cosmopolitan

    Olive Garden Italian Restaurant - italian - Updated July 2026

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