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    LongHorn Steakhouse

    3.1 (149 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Seasoned Steakhouse Wings
    Cello's P.

    So I was leaving my homeboy's birthday day party at Blazing's hookah lounge & decided to pull up for a bite cause you can never go wrong with Longhorn's. So I hit the bar for some quick & easy service cause it was like 3 something my haircut appointment was at 4:30 back over west Baltimore. The bartender was very nice & quick cleaned up the bar brought some bread out in no time. I kept it simple for some shrimp & their wings which you can never go wrong with. Now the unfortunate part of my experience that makes me not give them 5 stars. I ordered a flavored lemonade but I was told they didn't have any lemonade today. So I had to settle for a sprite but the biggest issue was they didn't have any cocktail sauce for the shrimp. The bartender had the nerve to bring out some ranch dressing with the shrimp. But other than that my food & service was pretty good.

    9oz Flo's Filet

    My family visited Longhorn for my niece's birthday yesterday and it was a horrible experience. We had reservations for 4:30, and were not sat for 20-25 minutes because "our server had not arrived." Once we sat down, it took 30+ minutes for our order to be put in, as the server kept coming back to ask questions about the order. We had to ask for things like a plastic cup with a lid for my dad (who is disabled) 3+ times before getting it. Bread took a long time to come out. Some of the orders were not correct, and we had to send back 2 entrees that were not cooked correctly. We ended up being there for 2.5+ hrs, which delayed our plans afterwards. I appreciated that the server maintained composure, but the constant mistakes were unacceptable. This is coming from a server myself!!

    Longhorn Salmon
    Che C.

    Longhorn is one of my favorite chains. It was my first time at this location. The restaurant was clean and the server was nice. The lighting was a bit darker than usual but not a dealbreaker. I ordered shrimp and lobster chowder, salmon no rice, with brussel sprouts and a baked sweet potato. The baked sweet potato was burnt and it seemed like they tried to cover it by adding extra brown sugar. I said something to the server and she was ready to get me another but I opted for mashed potatoes instead. The brussel sprouts are one of my fave menu items at LongHorn. Unfortunately during this visit they didn't meet the mark. There was barely any of the smoky honey butter on it. Not the worst experience but not the best.

    Crusted chicken with loaded baked potato
    Bernard C.

    Easily spotted on Pulaski, EB. We decided on here for lunch, you could smell them cooking steak, what a teaser and with that, we went in and seating was quick. The decor was casual and definitely a cowboy western scene. From antlers as lighting to cowboy boots. Hubby was not as beef enthusiastic as I was, he got the chicken crusted parmesan, and this was not for the faint of heart. cheese crusted means chicken metically on all sides and it stuck. I had to get a 30oz rieye, seasoned and cooked on the grill. It was massive and done to perfection, med rare. I am still having dreams about it. We both had the bread, it was warm and had a texture of whole wheat Ww will be back, plenty selections to enjoy

    Free Bread
    Jim L.

    Took the family to Longhorn Steakhouse for a Saturday dinner. This is our first time here. Upon our arrival at 6 PM, the waiting area was already full of people (standing room only). Since the wife put our name on their waitlist ahead of time, we were seated within 5 minutes. There's a bar on the left and large dining room on the right. We sat in a booth near the bar. Waitress came immediately with the free bread and took our order. I got the outlaw ribeye. The family got the New York Strip, Ribeye, and Redrock Grilled Shrimp. The steaks came with 2 sides. The steaks were cooked perfectly as ordered and looked exactly as their pictures on the website. Everyone loved their steaks. My wife liked the grill shrimp. The steaks were well seasoned and flavored. Very generous portions. I was stuffed. We will definitely be back. Pros: Well seasoned steaks. Cooked exactly to order. Generous portions. Didn't go home hungry. Overall a good value for your money. Cons: A little noisy. Pro tip: Avoid a long wait at peak times by signing up on their waitlist prior to getting to the restaurant. Waitlist is on website.

    Chopped stake wt a baked potato and asparagus.
    Charm S.

    The food was exquisite. But the service was kind of slow. The setup was so pretty . Notes The Brussel sprouts were overly sweet.

    Ribeye and loaded baked potato
    Steve R.

    Had lunch here with my son today. The lady seating us was a bit gruff when seating us but otherwise it was an excellent meal. Waitress was friendly and the food on point. Warm hot bread with butter was amazing. We both ordered the 12pz ribeyes which now come with one side. We chose loaded baked potatoes. A side salad is now $1.49 extra so still a no brainer for a decent salad. Steak was seasoned and cooked well. Definitely a good value for the money overall. Will come back for sure.

    Filet and shrimp
    Elle S.

    Looks delicious but less luster than it presents to be. Revamped recipes are not a win as previous meal combinations.

    Mariah M.

    See updated pictures, because why? I need to be on payroll at this point. STILL, 5 out of 5.

    Summer B.

    This was my first time in years coming to Longhorn Steakhouse. Maybe if I ate steak it would've been a better food experience. The waitress was very helpful and friendly. Very atmosphere was very pleasant.

    6oz. Flo's Filet with 4oz. Lobster Tail & Loaded Baked Potato
    Kiera W.

    A very packed Saturday evening (Feb 17th) and subpar service. The wait for our table wasn't an issue because this is to be expected for a Saturday evening. However, after being seated we waited an additional 10 mins before the waiter stopped by to greet us. We ordered drinks ... my raspberry lemonade I'm sure was strawberry and my husband's mango margarita was not balanced. We also had to send the mango margarita back because the waiter accidentally put his finger in the glass. Our dinner arrived and it was apparent that the kitchen was rushing. The presentation was very underwhelming. Plates messy with drippings of food on the perimeter. We also finally received the complimentary bread at this time and it was so crumbly when trying to eat we just pushed it to the side. The temp on the steaks was fine. The meal overall however was just average. We waited for our waiter to return after eating to pay the bill before we noticed the signage on the table that offered mobile checkout. The waiter not once checked in on us while eating but as soon as we walked out the door we're approached by the waiter with "hey, did you pay?" Sir, of course we did and you would have known that had you checked in with us during our meal. We decided at the table that we will not return.

    Caesar salad

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    10 months ago

    Loud, dark and worst of all it is a chain. There is carpet on the floor - ugh. Chain food is never good. Leave it to mom & pop places.

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    1 year ago

    Very poor service. The server and manager did not respond to customer feedback. It was a very disappointing visit. I will not be back.

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    3 years ago

    Everything was amazing. Lauren and Nicole were the best. I for got to take pictures.BrusselCaesar SaladRib Eye

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    LongHorn Steakhouse Reviews in Other Languages

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    The Ruxton - Crab Mac & Cheese

    The Ruxton

    4.5(256 reviews)
    7.3 miInner Harbor
    $$$

    My partner and I celebrated her birthday at Ruxton, and it was an incredible dining experience from…read morebeginning to end. The atmosphere immediately stood out. Ruxton is elegant without feeling pretentious, and it's the kind of restaurant that actually complements dressing up for the occasion. Whether you're celebrating something special or simply want an upscale night out, the ambiance makes the experience feel worthwhile. For dinner, I ordered the whole lobster, and I honestly underestimated what I was getting. The presentation alone was impressive--it was served on a board nearly the size of a large wooden cutting board. At around $200, it's definitely a splurge, but after tasting it, I completely understood why. The lobster was cooked perfectly, incredibly fresh, and so good that I somehow managed to finish the entire thing. We also ordered the Lemon Butter Prawns, and they deserve just as much recognition. The lemon butter sauce was rich, bright, and unlike anything I've had before. Easily some of the best prawns I've ever eaten. We shared a side of broccoli, which was good, but with everything else on the table, it simply wasn't the star of the meal. My partner ordered the Fried Lobster with mashed potatoes, and they absolutely nailed it. The lobster was fried perfectly--crispy on the outside while remaining juicy and tender inside without tasting greasy. That's not an easy balance to achieve, but Ruxton pulled it off. The cocktails were just as memorable. I ordered the Shake & Bake, which I'd describe as a tequila take on an Old Fashioned, and it ended up being one of my favorite drinks from our entire Baltimore food tour. My partner's dirty martini was also well made. The service was exceptional throughout the evening. Our team was attentive, professional, and consistently checked in without ever being intrusive. They helped make an already special evening feel even more memorable. Ruxton absolutely lived up to the hype. While it's perfect for celebrating special occasions, the quality of the food, drinks, service, and atmosphere has me looking forward to coming back just to explore more of the menu. This is easily one of Baltimore's premier dining experiences.

    I decided to go to The Ruxton for my anniversary, and I'm happy to say I made the right choice. I…read morewanted something more than just a steakhouse, and The Ruxton definitely delivered. From the moment we walked in, we were attended to pretty quickly. The handwritten letter waiting for us at the table was also a really nice and heartfelt touch. We ordered the Stiletto, and unfortunately, this was the worst item of the night. I'd give it a 5/10. The longer you drank it, the harder it was to enjoy because it kept leaving a rubbing alcohol aftertaste. The presentation was nice, though. For appetizers, we had the charbroiled oysters and the tater tots with caviar. Both were unique and really good in their own way. The oysters were hands down the best item of the night. They left us wanting more, and this is definitely something I'd order by the dozen lol. They reminded me so much of New Orleans-style Creole oysters. The tater tots were cooked really well. I personally didn't care for the caviar, but it was still a nice touch. For the main course, we ordered the porterhouse steak cooked medium, and it came out half medium half medium well. We also got the chimichurri and peppercorn sauces, and both were great choices. The mac and cheese with blue crab was very cheesy and flavorful. If you order it, I'd probably get it by itself because the crab was more of a garnish. Lastly, we had the crab and shrimp risotto. This was prepared really well and was an amazing way to finish the meal. I can't wait to come back and try more dishes. Stiletto 5/10 Risotto 7/10 Porterhouse steak 9/10 Mac and cheese with crab 7/10 Oysters 10/10 Tater tots 9/10 Waffle fries 10/10

    Photos
    The Ruxton - Inside seating

    Inside seating

    The Ruxton - Caviar and tater tot's

    Caviar and tater tot's

    The Ruxton - Charbroiled oysters 10/10!

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    Charbroiled oysters 10/10!

    The Local - Outside

    The Local

    3.8(101 reviews)
    2.8 mi
    $$$

    The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

    Good food, great service, and a reasonably priced happy hour are a just a few things The Local has…read moregoing on. I popped in to The Local with one of my friends for a much needed happy hour and we were both in consensus we had to come back to try some other menu items and specials. $7 for the house Sangria and a mule of the day, was a great start to the evening and quite tasty. We both dined on the burger and fries and enjoyed the dish. I would've like a bit of seasoning on the burger patties and maybe a cheddar or American cheese, but that's my personal preference. I asked for the black truffle aioli on the side and that was definitely the way to go to really be able to taste the black truffle. And might I say the aioli was delicious. Our waitress was great and very attentive. The Local offers different specials on various nights and even does live music on Friday nights. This is a great place on the Avenue to enjoy dishes made with ingredients from local businesses and enjoy a delicious meal.

    Photos
    The Local - Buttermilk fried chicken sandwiches

    Buttermilk fried chicken sandwiches

    The Local - Grilled oysters and raw oysters

    Grilled oysters and raw oysters

    The Local - Outside

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    Outside

    By The Docks Restaurant - Strawberry cheesecake

    By The Docks Restaurant

    3.7(576 reviews)
    4.2 mi
    $$

    Well, the excited Southerner is back in the great state of Maryland. I'll be here for a couple…read moremonths helping out while a lady gave birth on my first day on the job , y'all know me , always happy to help. Made my reservation for party of one at By the Docks When I arrived. I was greeted quickly (bless her) and explained I was a little late. While I was waiting for her to see me she received a call and made a comment about "who books a reservation 15 minutes ahead of time". (Well that's actually what I did.) and when I said that's actually what I did. The hostess looked at me and said "well you don't count" smiled and then she then sat me. My server, Leslie greeted me. I ordered my food (crab and lobster egg rolls), and a glass of the house white wine (a yummy Pinot Grigio) to pair perfectly with my seafood egg rolls. The interior was bright and open with bronze and wood accents The wine came out about five minutes later and then I proceeded to wait for roughly 30 minutes for the appetizer that was meant to be my entrée to come out. the appetizer came out hot and fresh, chock full of lump crab and lobster laying on a bed of the Asian slaw.. shoo mercy, everything tasted great, but by then my wine was empty. Parched lil bit. I opted for the strawberry cheesecake. (Shout out to Yia Yia's bakery, y'all know your desserts!) People, It was the size of my head and creamy and light and the tartness of the strawberries was on point. I mean it was so good, it'd make ya push your granny in the creek, good! When Leslie brought out my check she let me know they comped the wine for the delay on the egg rolls.. Well shucks... that, y'all, was great service recovery. Turned my first experience here from meh to well, bless em... Hot tasty food, (even a delay can happen on the best of nights), and a yummy dessert.. By the Docks.... We will be back!

    We've been for dinner and HH and the food is pretty good. The HH rolls are huge!…read more Cocktails are great and well balanced and the cream of Crab was delicious.

    Photos
    By The Docks Restaurant - Another suspended canoe

    Another suspended canoe

    By The Docks Restaurant - Crab Cake

    Crab Cake

    By The Docks Restaurant - Broiled rockfish $27 from January 2025

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    Broiled rockfish $27 from January 2025

    Charlys Waterfront - Brussels

    Charlys Waterfront

    3.8(79 reviews)
    4.8 mi

    This was my second time at Charly's and wow was it just as good as the first time! We arrived…read morearound 5:40 p.m. on a Saturday evening and while it was busy it wasn't crowded and we didn't have to wait long for a table. The first thing I noticed was the host was so patient and kind. She also was so friendly. Once we were sat we were greeted by our server who was also extremely kind and helpful with our questions and needs. We placed our drink orders, a mocktail for me (Cranberry Cosmo) and a Charly's Crush for my friend. The mocktail was served in a martini glass and was so delicious. I'll be honest I was impressed and pleased that the mocktail was only $9 as some places charge the same price for mocktails as they do cocktails. We ordered appetizers for dinner 2 crab pretzels and crispy brussels. The crab pretzel was soft, delicious and had the perfect amount of old bay, crab meat + cheese! The brussel were crispy, with priscuitto, a homemade dijon mustard sauce and gorgonzola cheese. For three of us this was perfect and delicious! The restaurant is beautiful and on the water. One of the things I really love is that you can sit inside but with the garage doors open you feel like you're on the patio. Outdoors there are benches, yard games and mini golf. And while there was live music that was ending for the evening it didn't feel overly loud or overwhelming. My only complaints about this evening were not the fault of the restaurant but we did have a few flies around our table that were annoying. And I was really hoping to have an egg custard snowball with marshmallow and they were out of marshmallow :)! I would 100% visit again and continue to try different menu items!

    Who knew you could find a beachy vibe on the water in Essex. Well, I was pleasantly surprised at…read morethe views and food Charlys Waterfront had to offer. In need of a new restaurant for happy hour with a friend, I stumbled upon Charlys Waterfront. Upon arrival I immediately felt like I was transported to restaurant on the beach. A nice outside area and bar for lounging late into the summer nights, mini golf for the kiddies, and good drinks and food. Our bartender was great and very attentative, given it was her first night behind the bar. And the crushes were quite tasty. The menu had a decent amount of seafood items given we were dining on the water. And the star of the night were the nachos. The chips seems to be house fried and the cheese sauce was divine. Now that I've discovered this hidden gem on the water I'm definitely looking forward to my next visit to Charlys Waterfront and an opportunity to relax near the water with a grapefruit crush in hand.

    Photos
    Charlys Waterfront
    Charlys Waterfront - Chocolate Chip Cookie Sandwich

    Chocolate Chip Cookie Sandwich

    Charlys Waterfront - Patio and game area fireplace

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    Patio and game area fireplace

    La Barrita Restobar - Parrillada for two

    La Barrita Restobar

    4.5(240 reviews)
    6.3 miButcher's Hill

    La Barrita was an AMAZING experience. The food was sooo good from start to finish. This is a small,…read moreintimate Argentinian spot in Baltimore, and the quality of the food really speaks for itself. We ordered the Fettuccine Con Tuco, made with their house-made pasta and short rib ragu. The short rib was incredibly tender, and they definitely did not skimp on the meat. Every bite was rich and flavorful. We also had the Ojo De Bife (ribeye), and OMG. The steak was succulent, juicy, and cooked perfectly. Exactly how a ribeye should be. Between the fresh pasta and the steak, I honestly don't know which dish I liked more. This is one of those restaurants where I'm already thinking about what I'm ordering when I come back. HIGHLY recommend.

    I recently returned to La Barrita to celebrate my boyfriend's birthday. The bartender, Alec,…read moreremembered us from our previous visit and really made this a special meal for us. We enjoyed the brussels sprouts to start which were a new menu item to us. They were perfectly cooked with a nice amount of crunch and a simple yet flavorful marinade. We then opted for the parrillada for two once again. It came out just as expected with a large house salad, heaping pile of hand cut fries, and a delicious selection of meats. My one complaint is some of the meat was a little undercooked for my preference but luckily, it's enough to share for two so my boyfriend got to enjoy those cuts. For $120, the parrillada for two is a generous serving of food. We had leftovers for days! It went perfectly with a South African red wine from the menu. We finished the meal off with their flan which was absolutely delicious (and came with a birthday candle and was taken off the check as a very generous birthday present!). I highly recommend adding La Barrita to your rotation of special occasion spots. The ambiance might be a little more laidback compared to other steakhouses in the area, but the neighborhood feel only makes the place more special IMO.

    Photos
    La Barrita Restobar - Sparkling rose

    Sparkling rose

    La Barrita Restobar - Parrillada for two

    Parrillada for two

    La Barrita Restobar - Parrillada for two

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    Parrillada for two

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(758 reviews)
    7.4 miInner Harbor
    $$$

    The Generous Pour event at The Capital Grille is officially becoming a birthday staple! Six to…read moreeight generous samples of different delicious wines, thoughtfully paired with each course, what's better than that?! It's such a fun way to celebrate, and the experience never disappoints. The lamb is always my go-to, and once again it was a 10/10... tender, juicy, flavorful, and plentiful. We paired it with the creamed spinach and au gratin potatoes, and both sides were the perfect complement. We finished the celebration with the cheesecake and flourless chocolate cake, which were the perfect sweet ending. Another amazing birthday celebration at The Capital Grille Baltimore!

    My family gathered in Baltimore to see my niece graduate college. After the graduation we all met…read moreat The Capital Grille Inner Harbor. The restaurant really went all out for our party. They gave us our own private room, it was a nice dinner that made our visit more enjoyable. Cocktails are a must and I went with my go to drink, the Old Fashioned. While drinks are being served, we're ordering sharable food for the table. At any Capital Grille, from New York to Maryland each restaurant has a similar menu. We started with a large seafood tower. If you haven't had the seafood tower, it's so choice and highly recommended. The shrimp was so fresh, the same with the oysters. No one really likes oysters so more for me. Mmm mm.. We over ordered too much food but I left room for dessert. I ordered Crème Brûlée served with seasonal berries. I know The Capital Grille is a chain but that dessert was fire! Very fresh and tasted amazing. The Capital Grille in Baltimore's Inner Harbor was a great place for a celebration dinner. Highly recommended.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    LongHorn Steakhouse - steak - Updated September 2026

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