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    LongHorn Steakhouse

    3.7 (94 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Anthony A.

    Food was amazing as always. Only dinner I can't stop getting. Chopped steak, brussel sprouts

    6 oz sirloin steak and red rock grilled shrimp with a baked potato
    Jamie N.

    Came here for a belated father's day celebration on Monday and I truly don't remember the last time I came to a longhorn. It was FREEZING inside so make sure to bring a jacket because I was in cargo pants and t-shirt and was dying for a sweatshirt. Anyways, i got the sirloin and shrimp combo with roasted corn and a baked potato. the sirloin was perfectly cooked medium and baked potato was darn good! the shrimp wasn't bad, just a bit underwhelming and the rice under it was not so great. grilled corn was ok. my reason for a lower rate is because the waitress was not clear on some options. i saw any steak entrees come with a salad and a side but when i ordered, she said it actually came with two sides (i was under the impression this was in addition to the salad). i was confused why she never asked what kind of dressing i wanted but then realized she canceled out the salad for another side but never really said that. then my boyfriend and family members all ordered burgers - said it came with fries and each of them ordered a second side because she said the burgers come with a side (making it seem like you can get a second side in addition to the sides at no charge). but that was not correct.. i know it doesn't sound like a big deal but further clarity and explanation, would've been helpful.

    Side of Mac & cheese. 9oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs
    Kelly P.

    We had never been here before.. and Even though we called and put in a name and got there before our time, we still had an extra 35-40 min wait. Once getting past the check in people part it was better. The waitress was nice, the food was good. Cute ambiance with all the decor. Ribs were really classic barbecue flavored. Mashed potatoes were great, thicker texture. The fries were fine, salty. Steak was also good and cooked how we asked. The Mac and cheese was light but flavorful as well. Would try them again sometime and see how it goes.

    Decor
    Sonya M.

    Longhorn is a must for a fun family outing. My seven year old nephew said it's in his top five restaurants. While there I played peekaboo with a cute 2 year old at the table in front of us. So this is definitely a restaurant that satisfies your tastebuds yet you can feel comfortable bringing your littles to. They accommodated our party of 5 effortlessly. Even with all the children on the premises it wasn't loud or noisy. We started with the Tonion appetizer which was very tasty. I ordered the ribeye which was cooked perfectly. Instead of a side I asked to substitute a salad for an up charge which they obliged. The Caesar salad was very tasty and well worth the few extra dollars. I also had the French onion soup that looked amazing. My one critique was it's saltiness. I was a bit concerned my feet would be swollen by morning. The raspberry lemonade is the perfect blend of tart and sweet. I just wish the waiter would've offered me at least one refill. My sister was the only person at the table that was offered a refill. My mom and I joked that her pink hair offered her celebrity treatment since she looked like a star! Lol. The portion sizes are huge. So I did have enough leftovers for lunch the next day. All in all it was a good night and I'd go again. Please please please bring back the lamb chops longhorn. I'm sure it's a seasonal item but they were truly missed this night :)

    Aida C.

    came here for a little date night since we always notice that it's packed, but had never been. we waited around 40 minutes on the wait list to be seated. to start off, their wings were SO good, it caught us by surprise honestly. they were gone within 2 minutes. the steak was okay, i didn't finish all of mine and it was a little dry. my husband LOVED the sweet potatoe! staff was friendly and efficient, even with how busy they were. i wish we got our waitresses' name because she was great! would definitely go back!

    Keriann C.

    We went here on Veteran's Day in 2022 and while it was extremely busy, we got seated fairly quickly and the service was smooth. All our meals were delicious and cooked perfectly. We ordered chicken parmesan and of course, steak. The side of mac and cheese was very good also! We really were full by the end of the night and it was great. As for the atmosphere, it was dark but it was a very rainy night that night but each table was well lit. It gave for a very cozy feel in the booths. Since then I've been here multiple times. So so good!

    Don Julio Margarita and Angels Envy

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    6 months ago

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    7 months ago

    The food and drinks were amazing !!!! Definitely going back :) and service was good and the restaurant was pretty chill

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    4 months ago

    Went for lunch. I know that the portions were smaller but the food was good and the service was great. Overall it was a pleasure experience.

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    5 months ago

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    6 months ago

    Was there yesterday. Food is great, prices are fantastic and service is good. Wish I knew my waitresses name she was phenomenal!

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    3 years ago

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    10 months ago

    This is our go to restaurant when we want a guaranteed good steak. The service is always good and we are never disappointed.

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    11 months ago

    Great waitress in bar at high top Thima. Ask for her section and see the difference between a robot and a waitress with a personality.

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    The Manhattan

    The Manhattan

    4.5
    (124 reviews)
    1.4 mi
    $$

    I met a friend here for dinner at 5 PM on a Tuesday night a few weeks ago. It was both of our first…read moretimes here. I've known about this place for a while, and a friend reminded me that they recently changed locations. We were seated in the bar area at a high table and were given two menus: a happy hour menu that lasted until 6 PM and their regular menu. We figured we'd order a few things off of their happy hour menu while it was still going on, then move on to the regular menu after 6 PM, since we knew we'd be there for at least a couple of hours. We ordered a shrimp appetizer, gnocchi, fries, wine, and a white Cosmo to start. My absolute favorite was the grilled shrimp appetizer, even though the other two were very good as well. My friend's favorite was the gnocchi. From the regular menu, I ordered the ham and cheese croquettes and she ordered the regular cheese croquettes since she is vegetarian. We loved those as well. These four tapas were enough to serve as our dinner and we didn't have to order anything else. The service was fantastic and I thought that everything was priced very well. I liked that there was a parking lot right next-door. A friend met us. Later on for a final drink and mentioned that he liked this new location better than the old location. I would definitely return and try different tapas. Their entrées also looked very good. I really like this location because you can walk around and do other things after dinner in the area.

    Tried this restaurant for the first time and absolutely loved both the food and the ambiance…read more I started with the Carmel Espresso Martini, which was delicious. The Brussels sprout salad was top-notch--packed with flavor and one of my favorite dishes of the night. The pasta was also excellent, with a perfectly balanced creamy sauce that wasn't too heavy. I especially liked how they presented all the dessert options, making it fun to choose. We ended up ordering the pistachio cake, but unfortunately, it wasn't my favorite. It tasted much saltier than expected rather than sweet. I'm not sure if it was due to the cream cheese or the pistachios themselves, but the flavor felt a bit off for a dessert. Overall, it was a great dining experience.

    Photos
    Bar area
    Bar area
    Filet
    Filet
    Martinis

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    Martinis
    Nataz Restaurant

    Nataz Restaurant

    4.5
    (127 reviews)
    1.4 mi
    $$$

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

    Photos
    First night in the new space
    First night in the new space
    Potatoe croquettes
    Potatoe croquettes
    Nataz Restaurant

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    Anthony Jacks Wood Fired Grill

    Anthony Jacks Wood Fired Grill

    3.7
    (359 reviews)
    1.4 mi
    $$

    I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

    Came last week for my mom's birthday…read more We weren't going to do apps but I last minute decided to do the eggplant which was an A+++ choice because that was a 10/10 dish. I might come back in the future to order that and some other stuff as a main. Everyone enjoyed their entrees. My mom had short rib which I didn't get a pic of but it was pretty good. I had the bbq mixed grill which was fine but all the meat was covered in a thick sweet bbq sauce which I wasn't expecting and I lost all flavor of the wood grill. I wouldn't order it again, but I definitely would come back here.

    Photos
    Dining area
    Dining area
    I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.
    I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.
    Cherry lime

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    Cherry lime
    Ideal Tavern

    Ideal Tavern

    4.0
    (397 reviews)
    1.4 mi
    $$

    My boyfriend and I went last night for dinner. We didn't order any appetizers, just dinner and…read moredrinks. I ordered the airline chicken with the spicy sausage. It was absolutely delicious. Chicken was a little dry, but overall very good meal. My boyfriend ordered the bourbon steak tips. He enjoyed it as well. I would definitely go back. I would love to order the wings, but we weren't that hungry and we wanted to enjoy the meal so we didn't order any apps. Next time!

    Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

    Photos
    Bar area
    Bar area
    Mac and cheese
    Mac and cheese
    Chicken Parmesan

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    Chicken Parmesan
    New Mill Restaurant

    New Mill Restaurant

    4.0
    (171 reviews)
    3.5 mi
    $$$

    We had a great experience at the new Mill. For the moment we walked in, our waitress was attentive…read moreand easy to work with. The restaurant was still decorated for the holidays and everything looked beautiful from the lights and wreaths to all the fireplaces. After we arrived they brought out bread with some oil, parmesan and chili flakes for dipping. For our entrees, we tried the Filet, the Asian salmon and the shrimp and chicken dish. Everyone was very pleased with the taste and presentation. Our group stuck around and talked for a while and no one tried to rush us out which made for a very nice evening.

    Loved this place. MAKE A Reservation at holiday season. We came at Christmas time and we had to…read morebook ahead weeks in advance. The parking lot is huge and it was difficult to find a spot, ladies have your gentlemen leave you at the front door . Inside is decorated beautifully, not over decorated, but cozy and home like feeling. The staff was wonderful and super friendly. They worked around every single allergy of mine and were wonderful about all of it. The food was delicious and the portions are gracious. The outside I noted had a little pond but honestly we didn't get to check out every detail of the place because let's face it, it's New England in December ... it's freezing cold outside and I was in a skirt. The place is casual wear. I was def overdressed. Def worth a try.

    Photos
    New Mill Restaurant
    Was served pork chops that were spoiled , gross !
    Was served pork chops that were spoiled , gross !
    New Mill Restaurant

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    Craft Kitchen

    Craft Kitchen

    3.8
    (295 reviews)
    2.0 mi
    $$

    They have the best mac & Cheese!!!! My friend always asks me to go to get her fix! The new location…read morehas so much more space!!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

    Photos
    Front desk
    Front desk
    The Craft Pie, large
    The Craft Pie, large
    Roasted Vegetable Salad

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    Roasted Vegetable Salad
    The Lab at Factory Square

    The Lab at Factory Square

    4.2
    (45 reviews)
    1.3 mi
    $$

    I've been here a few times for takeout, but decided to eat in. The good as always was super fresh…read moreand interesting in all the best ways. The truffle fries were to die for. We weren't expecting table service in the common area but they were on it. The plating was beautiful and so is the factory building it's self. I even came back a few hours later during dinner to look for my lost wallet and the server came out and went through the chair cushions, above and beyond. I've always recommended this place for my food but after this experience I will recommend this place to lose their belongings!

    The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

    Photos
    The Lab at Factory Square
    Street Corn Chowder in a Bread Bowl
    Street Corn Chowder in a Bread Bowl
    "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter")

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    "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter")

    LongHorn Steakhouse - steak - Updated July 2026

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