Cancel

    Open app

    Search

    Long's Kitchen

    3.3 (214 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Long's Kitchen Photos

    Business Info

    LONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Long's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    过生日在这里,点了红烧肉、小炒肉、圆白菜、皮蛋豆腐,女儿很喜欢红烧肉(香糯可口),其它的口味都很好好赞,推荐。

    结账时服务员主动说给我打九折,条件是写好评。我出于想帮一下同胞,就答应了。结果吃完饭后,她突然变了态度,非常急躁地冲过来催我立刻写评论,语气很不客气,让我感觉特别不舒服。 本来想好好支持一下,结果这种先给甜头、后用强硬态度逼写好评的做法,让我非常反感。感觉自己的好心被利用了。 希望店家能反思一下服务方式,真心对待客人,而不是只盯着好评和折扣。 When paying the bill, the server proactively offered me a 9% discount on the condition that I write a positive review. Since she was Chinese, I wanted to help a fellow compatriot and agreed. However, after I finished eating, her attitude suddenly changed. She rushed over impatiently, urging me to write the review immediately in a very rude tone, which made me extremely uncomfortable. I originally wanted to support the restaurant, but this tactic of offering a "sweetener" first and then pressuring me with a harsh attitude left me very upset. I felt my kindness was being taken advantage of. I hope the restaurant can reflect on its service approach and treat customers sincerely, rather than focusing only on good reviews and discounts.

    eggplant and green peppers, add preserved egg
    Chloe L.

    Pretty empty around lunchtime and super quick service! The server speaks limited english but it was no problem for ordering. Also very reasonably priced dishes! We ordered: - eggplant with green peppers: make sure to add the preserved egg, this was amazing. A little on the oily side but so creamy!! Definitely recommend this dish - pork with green peppers: this was a bit salty for our taste but the green peppers go really well with the pork The servers were also eating lunch in the restaurant but they still are very attentive to serving without asking!

    Angelina Z.

    Classic hunan food. My family has been coming here for at least 8 years I think, ever since we moved from China. The inside is not very fancy but food always hits. Really recommend if you like spicy food!! Food comes out fast and always friendly service.

    Braised port with side of rice
    Julia C.

    Very cute local family-owned Chinese restaurant, I recommend giving it a try! Came here on a random Sunday afternoon with my mom after running errands closeby. The restaurant was not ever busy, and the service was very quick. We ordered the braised pork and the claypot eggplant. The food was packed with flavor; I recommend ordering a side of rice with all the dishes, without rice, the food is on the salty side. My mom absolutely enjoyed the eggplant (but I must warn that it is a bit spicy). In terms of value, the price was pretty comparable to other Chinese restaurants in the area. Portion size was smaller than i expected but 2 dishes was just enough for my mom and I.

    Twice cooked pork, pickled vegetable fried rice, dry fried green beans, cured meat and dried turnip
    Richard P.

    This was a good home-style Chinese place that had a nice mix of spicy and flavor dishes. I went with a friend from Hunan and they thought it was pretty authentic other than needing to use Mexican peppers as you can't easily import the right ones. It wasn't Sichuan numbing spicy and the food came out with a nice base spice level which you can amplify by eating the peppers like I like, or leaving them on your plate like my friend! Most of the meat options are fish or pork with minimal chicken or beef (but there are a couple) If you are looking for casual Chinese to share with friends or family, this is a nice quick stop!

    Ena C.

    One of the best Hunan places in Irvine in my opinion for Chinese food. There is plenty of seating and the lot usually has parking. The only thing is sometimes they run out of ingredients and they won't have certain dishes. The hand pulled chicken is one of my favorites, it is a bit spicy but just get some rice with it. Sunright is right next to the restaurant too, and they allow outside drinks. The cauliflower dish is also really good.

    Menu February 2025
    Jessie S.

    Horrible experience here. The young man who was our server was awful and seemed to hate his job, life, and everything, and projecting that onto us. We usually order takeout but decided to dine in today and we won't be back. We can't read or speak Chinese so we rely on the english section of the menu and ordered the "fried spicy intestine" and when it came out it was not fried. We showed him a photo of what we expected on yelp and he said that was actually the "spicy broth" and the english translation of the menu is wrong. Um... then fix it? How is the deep fried intestine called spicy broth?? Service was nonexistent. When we came into the restaurant we were the only customers there. We ordered soup and they didn't give us spoons and not once did they ask us how the food was. Try Kuan Zhai Alley near Spectrum. So much better.

    Hunan fish fillet
    Cheny C.

    I feel like I been scammed, ordered the Hunan fish fillet to go and this is the portion I got, called the restaurant and they said this is the normal portion, $18 for this?! Never going again

    Fish fillet with Sauerkraut
    Angela C.

    I was on the way home and wanted green veggies and found this place. I think I got A-choy and it satisfied my craving and tasted fine, not as garlicky as I wanted but it was fine. I needed some proteins, so I got the fish fillet with sauerkraut, and it was also ok, not the best, not the worst but good enough, it had some kick to it. I asked for a recommendation on the third dish and the person suggested chicken, but I don't recall the actual description and just accepted it, it wasn't what I was expecting, it was good but if I knew what it was, I wouldn't have ordered it. It was chicken with bones and the bones were brittle so you had to be really careful. It was soupy and very spicy, in the numb your mouth type of spicy. The chicken was dry so it was good it was soupy so I could dip it with each bite. The place was a bit rundown and outdated. When I sat down to wait for my order (which took almost 30 minutes) it was a bit sticky. Maybe I got there close to closing time because there were workers in uniform having dinner, and then other workers at another table peeling vegetables. It seemed a bit weird. For whatever reason it took several minutes of me trying to catch their attention to take my takeout order even though they did greet me and knew I was there. I even closed the menu, universal sign of I've looked and made my decision. Everything was ok but I probably wouldn't return unless I was in the area and craving a leafy green vegetable again.

    Silvia L.

    We checked in on the way to LAR airport. It was an early dinner visit, so pretty quiet, only two tables including us. Not sure if because we didn't have any expectation, or just because we were hungry, we feel the food here is above average among other Chinese restaurant.

    This is the dish made by the merchant
    Slisa J.

    The food was like leftovers. I called the store to give feedback, but the lady who answered the phone was rude and unreasonable. She refused to solve the problem and said that their food was like that. The food and service of this store are really surprising. I advise everyone not to go to this store again.

    Soup
    Emily C.

    My family and I came on Saturday at 5:30, and there was no wait at all. It was actually dead empty... so that should have warned us. The service fine, the decor was fine, everything was just fine. Parking is free and shared in a lot. We ordered a bunch of dishes to share, and nothing was great, just ok. The fried eggplant was probably my favorite but it was in a puddle of oil. Both the mapu tofu and salted egg tofu were bland and lackluster. Pork belly was tender. I liked the soup since the pork knuckle was soft and fatty. The fish scared everyone with its red dye. The sauce was neon red and tasted super artificial. We just poked at it and nibbled some pieces to try. The duck was so dark and so spicy. I can't even pinpoint what flavor the duck was because it was so spicy that my tongue went numb lol. I like spicy food but this had a bitter tart flavor that I didn't quite enjoy. Veggies were pretty ok, plain, and simple. Overall, I would not recommend this place to anyone or ever go again. This is sad chinese food with dull flavors, lots of oil, and red 40 dye.

    Salted peanuts IG: @bobabitchess
    Audrey F.

    While the menu isn't large here, especially when compared to other Chinese restaurants like Tasty Garden and Tasty Noodle House, everything I tried here was good. I got the: salted peanuts, twice cooked pork with garlic stems, bean curd and vegetable soup, and cauliflower with pork dry pot. The pork in both dishes was thinly cut, juicy, and tender, the cauliflower was crispy and not too spicy, and the soup was surprisingly good despite its bland appearance. Service was ok here. You do need to ask for some dishes and for the check but the waiter got them to us fairly quick after asking. Tables are spaced out so you feel like you've got plenty of room.

    Hunan chicken

    See all

    Photo of Greg B.
    0
    69
    12

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 蕊
    0
    2
    5

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 5
    Love this 1
    Oh no 1
    Photo of Cheny C.
    16
    43
    57

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Not good not bad I get used to this kind of Chinese food overseas, casual one not good for business

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G M.
    83
    87
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Food there is authentic and Hunan local flavor and service there is fine. Ambiance there is good for get-together.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vince L.
    10
    171
    66

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Mark M.
    115
    58
    53

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L W.
    31
    3
    6

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ning L.
    6
    228
    1352

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 6

    Long's Kitchen Reviews in Other Languages

    Ask the Community - Long's Kitchen

    You might also consider

    Verify this business for free

    People searched for Chinese 127,801 times last month within 15 miles of this business.

    Verify this business

    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3(454 reviews)
    3.1 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    Modern Chinese, Ancient Disappointment…read more EverSpring looks great, sounds great, and is priced like it plans to deliver something memorable. Unfortunately, what I'll remember most is how quickly my excitement turned into polite disappointment. The salt and pepper pork chops were...bold. And by bold I mean shockingly salty, like the chef was trying to preserve them for winter. I've had salt and pepper chops more times than I can count, and this version tasted nothing like any of them. Overcooked, oddly flavored, and just completely off. If this was a creative interpretation, creativity may have gone a step too far. Then there was the crispy beef. I say this with sincerity: it was inedible. Not "I'm picky" inedible--burned-breading-that-tastes-like-toasted-mistakes inedible. Each bite delivered a charming note of scorched regret, like someone deep-fried a crouton and called it a day. I stopped eating not because I was full, but because my taste buds filed an HR complaint. And look, if this were cheap comfort food, I'd shrug it off. But this is sit-up-straight-when-the-bill-arrives pricing. For what we paid, I expected at least one dish to make me say, "Okay, this works." That moment never came. The concept is solid, but the food just didn't deliver. I wanted to love it. My taste buds, however, requested an early exit. Everything went to the trash can. Never again.

    Photos
    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    EverSpring Modern Chinese - Orange Chicken

    Orange Chicken

    EverSpring Modern Chinese - Dry Chili Chicken

    See all

    Dry Chili Chicken

    Kuan Zhai Alley

    Kuan Zhai Alley

    4.3(303 reviews)
    3.3 mi
    $$
    Family-owned & operated
    Free parking

    Kuan Zhai Alley has changed my perspective on Sichuan food. As someone who was never big on the…read morecuisine, this restaurant exceeded my expectations. Everything we ordered was delicious, but there are some dishes that really stood out to me. The sliced fatty beef in pickled soup was full of flavor and had the perfect amount of sourness. The tofu with salted egg yolk was crispy on the outside and super soft in the inside, which I really enjoyed. I loved the crispy shrimp with lemon sauce. The batter was perfect and this honestly beats the typical honey walnut shrimp you get elsewhere. At the end, we had the glutinous rice cake with brown sugar. If you like mochi-style desserts, this will be your new favorite sweet treat. In addition, the service was great and the food came out fast. I'll definitely be coming back to try more dishes!

    Of all the Szechuan restaurants, KZA is one of the most delicious and authentic szechuan food…read moreexperiences you'll ever have the privilege of tasting in CA!! Everything is incredibly flavorful, and every dish is perfect in its own way; fried, seasoned, sautéed, it's ALL good. The restaurant interior is very cozy and modern. It's the perfect place for family dinners, dates, celebrations. If you're worried about spiciness, there are plenty of non-spicy options as well. I honestly wish I could try every dish, but will just have to return again soon!! Some of the dishes we got: 干锅鸡翅 Spicy Dry Pot with Chicken Wings 金汤肥牛 Sliced Fatty Beef in Pickled Soup 柠檬脆皮虾 Crispy Shrimp with Lemon Sauce 鱼香肉丝 Pork in Garlic Sauce 蒜炒空心菜 Stir Fried Ong Choy with Garlic Enjoy!!

    Photos
    Kuan Zhai Alley
    Kuan Zhai Alley
    Kuan Zhai Alley

    See all

    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle

    4.5(559 reviews)
    5.1 mi
    $$
    Locally owned & operated
    Happy hour specials

    Can always rely on the consistency of flavor and quality here…read more Cant go wrong with any if their dry dishes

    Bottom Line Up Front: If you love mala (the numbing and…read morespicy seasoning derived from Sichuan peppercorn and chili peppers), Six Alley will deliver the heat! The Food: As its name denotes, Six Alley Xi'an Biang Biang Noodle specializes in noodles, which is handcrafted in house. Ironically enough, I decided to have one of their burgers instead because that's such an unusual option. Though, I can attest that the noodles are delicious after having a taste of my friend's noodles. Now, back to my burger. I ordered the Cumin Beef RoujiaMo, which is stir-fried beef mixed with cumin and chilies and served on a crispy flatbread. It's listed on the menu under Asian burgers, which is actually inaccurate. After all, there's no lettuce, tomato, mayo, or any condiments that one would come to expect from a burger. It's more accurate to call it a "Chinese sandwich," which would help set the right expectations. Semantics aside, the Cumin Beef RoujiaMo was tasty. The meat was tender and the flatbread was crispy on the outside but soft on the inside. I quite enjoyed it. Just note, it is spicy! I asked the server how spicy and she said, "Mild." That's "Asian chili-lover mild," folks, not western mild. By American standards, it's more of a medium spice level. The Location: It's located in a small strip mall off MacArthur Boulevard near the 55 Freeway. It's not difficult to find, but it is difficult to find parking -- especially during peak hours on the weekend. To make matters worse, the parking stalls themselves are narrow. If you normally drive a large truck or a wide SUV, consider taking a sedan or smaller vehicle if you have one. The Service: For an Asian establishment, the customer service was surprisingly solid. I say this as an Asian myself; old-school Chinese restaurants are known for having employees with non-existent customer service. But this crew was young and understood that being friendly was essential for western restaurants. The staff didn't check up on us or offer exceptional service, but they were accommodating and knowledgeable when whenever I flagged them down. The Setting: Even though it's a smallish-medium restaurant, there's a decent amount of tables to accommodate a decent number of people at one time. It's clean and nicely decorated. However, the bathroom was another story. Sure, it had soap, paper towels, and toilet paper, but the back of the faucet was coming apart due to corrosion and it looked like the toilet bowl hadn't been scrubbed in months. Overall, a shocking sight considering how tidy the dining area was. The Conclusion: If you love spicy Chinese food, you'll love Six Alley. While I don't, the dish I had and the customer service was good enough for me to want to go back and try some of the other dishes. It was an enjoyable experience overall.

    Photos
    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle - N3. Mahu Beef Noodle

    N3. Mahu Beef Noodle

    Six Alley Xi’an Biang Biang Noodle - Braised Beef Rib with Oil-Poured Noodle

    See all

    Braised Beef Rib with Oil-Poured Noodle

    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    0.7 mi
    $$

    A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

    It pains me to write this, but after being a loyal customer for nearly 15 years, I think our time…read morewith A&J has come to an end. This has long been our go-to for Taiwanese comfort food, and while the flavors weren't always 100% authentic, they hit the spot. However, our recent visits have been disappointing. The restaurant has become incredibly "penny-pinching" with their service. I was recently told there would be a $1 charge just for a sprinkle of scallions and another $1 for a small side of clear broth for my dry noodles--requests that were never an issue before. Furthermore, when we ordered extra noodles for my son's beef noodle soup, the original portion seemed intentionally smaller, defeating the purpose of paying for the add-on. Between the degraded service and the "nickel-and-diming" atmosphere, it is no longer worth the 30-minute drive. The vibe has changed, and the pleasure of dining here is gone.

    Photos
    A & J Restaurant - Interior

    Interior

    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    A & J Restaurant - Chinese Style Fried Chicken on Rice

    See all

    Chinese Style Fried Chicken on Rice

    Seven Grams - XLB

    Seven Grams

    4.5(1.3k reviews)
    5.0 mi
    $$

    I've done take out and I've eaten inside the restaurant. I went around 12PM? Inside there's a lot…read moreof families and the tables are a little close together but it's not bothering. The service was fast and they were constantly checking on my friend and i if we were ready. Food came out in about 10 minutes~, even though we were talking a lot the food was still really hot. We got the scallion oil noodles (I forgot what they're called), gyudon bowl, and 2 servings of dumplings! My friend and I were stuffed and we eat a lottttt. We also had their drinks which weren't bad for $6.50. He had the strawberry matcha and I had the jasmine tea with crystal boba! For take out, the food was packed neatly & the set of condiments and utensils they provide is really good. It felt a little more "higher end" of a take out place. My friends and I ordered about the same things we did inside the restaurant, cucumber salad, and the wonton with chili oil. Our favorite was the chili oil wontons & we regret not ordering more. Fed three people!

    Visited on a Saturday afternoon and it was very busy but the wait wasn't too long though maybe 25…read moremins. They don't have many table to seat large parties (3+) they mostly have bar seating and the booth seating is pretty tightly packed so just a heads up that if you have a larger party you might need to wait longer. Luckily I got sat in their few middle tables that were spacious. I was able to order quickly and the workers are nice and gave me recommendations. Passion fruit green tea and this was definitely my favorite thing I ordered that day the drink was so light, refreshing, flavorful, but not too sweet the passion fruit seeds being in the drink was annoying though. (4/5) Spicy XLB they came out quick but I wished they were hotter they were just warm but delicious flavor and filling sadly was not spicy though no kick no heat at all. (3/5) Beef rolls nice and crispy lots of scallions and the cucumbers added a nice fresh aspect and crunch but needed more sauce. (3/5) Pan fried dumplings took the longest to come out were crispy but not that flavorful again very filling though. (2/5) Golden prime beef noodle soup I'm sorry but this was just not for my taste at all I can't even describe what flavor the soup was something I have never had before very unique. The noodles were nice and chewy but again I'm expecting soup to be hot but it just came out warm. (1/5) They had some sauce and chili oil on the table and I made a mix but it did not help add flavor to any of the items. I ordered too much and the leftover beef rolls and pan fried dumplings reheated well in the air fryer.

    Photos
    Seven Grams - Inside seating

    Inside seating

    Seven Grams - Wonton With Chili Sauce 6pcs

    Wonton With Chili Sauce 6pcs

    Seven Grams - Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

    See all

    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(241 reviews)
    6.4 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    Xishang Roodle - Beef Stew Noodle

    Beef Stew Noodle

    Xishang Roodle - Devil Chicken | $9.99

    See all

    Devil Chicken | $9.99

    Long's Kitchen - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...