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    Lorena

    4.6 (88 reviews)
    Closed 11:00 am - 9:00 pm

    Lorena Photos

    Business Info

    LORENA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Lorena

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    Reviews With Photos

    Cesar salad
    Brian F.

    Lorena's is owned and operated by the owner of Stella. Very cool place with a great bar. The service was fantastic. Our waiter, My, did a great job of paying attention and providing knowledge of the menu and history of the restaurant. The food was really good. The clam chowder is not traditional as what you get on the East Coast. But it was absolutely delicious. Check them out next time you are in Midtown.

    Stone creek farm
    Kim H.

    Great location and love the redesign from the 1492 transformation. Service was great and treat you like a fine dining experience. The food in our opinion was just ok. I got the creekstone farm steak and my husband got the fried chicken dinner. The steak with cooked well just lacked any type of salt, pepper or sauce. The fried chicken was also cooked/fried well but was pretty bland. I was expecting a bigger flavor profile from this selectively curated menu. It was quality food and ingredients just missing seasoning. We would go back but have more realistic expectations. They have nicely designed moody private rooms for parties so could be a great spot for a dinner party for a group/special occasion.

    Menu
    Stacy A.

    They had a great waiter by the name of Ben. The food was delicious. He made some good recommendations. My favorite was the fried green tomatoes, and the peach birthday ice cream. The experience was wonderful. The food was exceptionally good. I would definitely come back again.

    Latte
    Jessie W.

    First time in. Cute inside, but not very busy. I got the traditional breakfast. The sausage and potatoes were very good. The biscuit was dry and they do not give you enough gravy. The latte was good as well.

    Oysters and pimento cheese ball
    Matt J.

    Sold execution and solid flavors with a great outdoor seating option. Wait staff was well informed and personable. Overall a great dining experience and will be back. The meal was good flavor wise but could use some additional contrast to help the flavors pop. The winners were: 1. the Bluepoint fresh oysters served on a bed of fine salt with horseradish, lemon, and tobasco, and, 2. the peach hand pie with the exquisite flavor of the peach ice cream. Also had the fried chicken, ahi tuna, and the pimento cheese ball which were well executed but could have use something more to fully elevate the dish. For example, the pimento cheese ball would be well paired with a red pepper jelly, fig/fig preserve etc. The fried chicken could have more spicy in the breading.

    Adrian D.

    I had the fried chicken My daughter had the mac and cheese stuffed hot fried quail, and it did not disappoint! The fried chicken was perfectly crispy on the outside and juicy on the inside, seasoned just right with so much flavor in every bite. You could tell it was cooked fresh. The mac and cheese in the Quail was creamy, cheesy, and rich -- packed with toppings that made it even better. It was the perfect comfort food combo. Every bite was warm, satisfying, and full of flavor. My margarita was so amazing. Our server she was so nice she told us about the history of the restaurant which I loved it thought that was pretty cool. Definitely be coming back.

    Victoria N.

    Updating my review after several more visits. We come here often for brunch, and overall, it's a solid brunch spot. The steak & eggs are consistently good and cooked to my liking. I usually opt for scrambled eggs, which tend to be overcooked, so maybe I'll just stick to fried eggs. The shrimp and grits are another favorite. We've also been back for dinner and tried the chicken & dumpling, which was very flavorful and comforting with thick, hearty noodles. The fried chicken dinner was just okay. Service is still hit or miss and hasn't improved--we usually wait a long time for our food.

    Prime rib skillet
    David A.

    Lorena is an absolutely beautiful restaurant. The ambiance is great, the music was upbeat, and the food was delicious. Deviled eggs were good, but there was only the tiniest piece of ham on each one. The Caesar was hands down the best Caesar I have ever had. Charred romaine, smoked oyster dressing, and croutons that were light, but packed with flavor. For entrees we had the featured skillet with prime rib, and the chicken fried steak. Both were fantastic. The gravy on the chicken fry was excellent, and the skillet entree was equally as great with the poached eggs and fire roasted peppers and onions. For dessert we had the banana pudding. Served in a beautiful little glass jar, and packed with flavor. Huge chunks of banana and a nice layer of macadamia nuts at the bottom. Service was very slow. It took about 10 mins to be greeted, and there was just no second gear. A sense of urgency goes a long way. We could have cut down our dining time by 30-40 mins had things moved at a more appropriate pace. Server asked if we'd like cracked pepper, I said yes, she came back 5mins later with a pepper mill...there was a pepper mill right next to our table. Took our card for payment then proceeded to take the order on a 7-top. Little things to prioritize and tweak do matter. All in all, Lori has truly taken southern cuisine and elevated it into something spectacular. We are very excited to go back and try other things on the menu.

    My mom enjoying the fried chicken
    Alana F.

    Food was 10/10. Service was 11/10 and the ambiance was perfect, well lit, elegant dining but you can go as you are. Southern cuisine at its finest.

    Crab cake
    Christy S.

    I have been seeing some reviews for Lorena, and it looked like a place I should try very soon. I went with a group of friends, and we very much enjoyed our experience here. The servers took great care of us, making recommendations and answering questions. The starter portion of the menu had several items we wanted to try, but we decided on the skillet biscuits and the pimento cheese ball. Both were excellent. I loved the apple butter on the biscuits and the firecrackers served with the cheese ball. It was tough to decide on an entree not because there were many great options, but because there were only eight choices, and many of them just didn't look like something I would want. So we each chose a different soup/salad/app for our entree, and we all enjoyed our selection. I will say that I got a to go order of the fried chicken to take home, and my husband loved it. So all the food was good, but I would have liked to have seen a few more entree options. Nevertheless, it was a delightful experience, and I am sure I will be recommending it to others.

    Fried green tomatoes- very good.
    William Y.

    Lunch with a friend at Lorena. We were hungry for Italian and went to Stella's, but they are not open for lunch so we went next door to Lorena, their sister restrauant. Lorena is a modern restrauant that serves traditional Southern culinary dishes with a contemporary twist. We started with fried green tomatoes. They were good and we enjoyed them. I ordered the fried bologna sandwich. I had not had fried bologna sandwich in years and this one was very good. I did not care for the potato salad, wish I had ordered chips. My friend ordered the Cast Iron Akaushi Burger. It comes with Martin's Dutch sesame potato bun, natty lite mustard, and Duke's mayo spread, Cooper sharp white cheese, lettuce, tomato, pickle, sweet onion. It was excellent. The venue is modern, clean lines and well appointed. The noise was low and the prices moderate/high.

    Fried Green Tomatoes
    Lane M.

    Our second visit to Lorena was another winner. This time we tried the fried green tomatoes which were delicious. I especially enjoyed the accompanying sauce. These would be the perfect addition to drinks with friends after work. There were six slices and we had six guests so it was a great match. We also ordered the pimento cheese ball for the table which was a huge hit on our last visit. It was just as tasty this time as it was on our last trip. The entrees this visit were almost identical to the first so look at my first review for other dishes. My husband and I made new choices. He had the catfish which were delightful little strips of fish; light, tasty and perfectly cooked. I was most interested in trying the pickled green tomato tartar sauce. The portion was too small and the taste not as remarkable as I expected, although my husband liked it. I will definitely order the catfish next time but ask for more sauce, or maybe just catsup. I started with a cup of the black pepper clam chowder. It was a good cup of soup but not something I'd order again. I ordered the Teres Major steak for my entree. They recommended medium rare and I asked for medium but it just seemed overcooked. That made it not as good as it could've been. The rice was delicious and the beignets were an interesting play on hush puppies. I would order it again and go with their recommendation of medium rare. I ordered the angel food cake for dessert and my husband (and several others) ordered the peach hand pies with peach ice cream. Both were delicious but the peach pies were the better choice. I'm already looking forward to our next trip back. The service is outstanding and we had a nice evening with friends.

    Pot roast Benedict and biscuits in the background
    Aviation Q.

    Ohh my lanta the food and service is superb! We ordered the mussels, biscuits, pimento cheese ball, and pot roast Benedict. The Benedict needed some salt but that is a personal preference. We were sat by a window and had good light. The decoration is well chosen and has value with the story behind it. The owner Lorena is very sweet. She walked around talking to each table and told us the background to her annual southern living recipe books. Our server is excellent, I didn't get her name but should have!

    grilled caesar salad

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    9 months ago

    So good! Chicken fried Chicken was great and Fried Green Tomatoes were a hit! Nice decor and good for a business lunch. Highly recommend

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    4 months ago

    Enjoyed dinner with friends at Lorena. Food was very good, cocktails delicious and service was outstanding.

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    6 months ago

    The food was outstanding, the service was attentive, the environment was restful, the parking at noon sucked.

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    1 year ago

    Amazing food and ambiance! Every dish was unique and delicious! very special! what a treat!

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    11 months ago

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    8 months ago

    Love this place! Especially the pimento cheese! I also love their steak and catfish. Check them out!

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    8 months ago

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    8 months ago

    The shrimp and grits were great. Wait staff was friendly and food didn't take too long to come out.

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    8 months ago

    Fabulous food and service! The food is a very original take on great southern classics. We will definitely return.

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    9 months ago

    Too small a menu, expensive, and food is not what Oklahomans call southern food. Service was good

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    10 months ago

    This place has it all. Great food and service nice atmosphere. Friendly people I will be back

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    1 year ago

    What a great place! Every dish was a 10/10, and our server was the best! Super great decorations, perfect for every occasion!!

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    1 year ago

    We both enjoyed our dishes and had great service. Enjoyed all the Southern Living cookbooks in the entryway.

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    Page 2 of 3

    Ask the Community - Lorena

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    The Press

    The Press

    4.4
    (845 reviews)
    1.1 mi
    $$

    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

    Photos
    Restrauant scene
    Restrauant scene
    Cream cheese toast...ummm, yummy and yes !!!
    Cream cheese toast...ummm, yummy and yes !!!
    Short Rib Quesadillas

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    Short Rib Quesadillas
    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (663 reviews)
    1.9 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Food is good, service is friendly, drinks are great, vibe is nice, prices could be better. It's…read morekind of like an upscale-ish BBQ place, which is cool for the right circumstances. I thought their chili was worth it and their brisket is good as well. Recommend for a date night or a classier BBQ dinner. Overall good choice

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    Dining room
    Combo Plate
    Combo Plate
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    Entrance
    Hillwilly's Kitchen & Bar

    Hillwilly's Kitchen & Bar

    4.1
    (24 reviews)
    0.2 mi

    Giving this a try on a Saturday afternoon. We were hoping to find good free street parking and we…read moredid. They are only open for dinner except Sat and sun. We found only a brunch menu until 4. So about only option that wasn't breakfast type was fried pickles and one hamburger. Yelp, ordered them and hamburger was pretty good. I really wish now we had waited for dinner. We did get to watch line dance lessons while we ate today. This place is set up to hold larger groups to dine and party together. The major neg was the flies! Lots of flies! Not even any of the garage doors open ? They have lots of outdoor seating too. Huge bar inside goes all the way around the oval bar station. Room to back has several pool tables and of course the riding bull. Rugged place good for drinking, entertainment nights. Love to come back on a Tuesday evening for karaoke.

    Awesome place! Staff is super helpful and the entire place is giant and open aired. It's loud but…read moreintimate at the same time. The burger is phenomenal!! The rolls look dense and heavy but they're surprisingly light and sweet. Mac and cheese gives a 'queso' vibe which is addictive. Okra is hand breaded. The steak was ok. Honestly not a fan of the jalapeño glaze so even in the side it was a bit hot. If the steak was seasoned, it was bleak because the meat was extremely bland. But it was hot and fresh and Mikayla, our server, took the best care of us!! We will be back! Wifey tip- the drinks look impressive! Everyone around us was partaking. Yummy!

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    Comfort food and drinks!
    Comfort food and drinks!
    Smoky Old Fashioned!
    Smoky Old Fashioned!
    Delicious southern cooking!

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    Delicious southern cooking!
    Chef Ray's Street Eats

    Chef Ray's Street Eats

    4.6
    (55 reviews)
    0.8 mi

    Stopped by while in the area and decided to give this spot a try absolutely worth it. The location…read morehas a lively energy, with plenty going on around, which makes the whole experience even better. Everything felt well-organized and welcoming from the moment I ordered. The service was smooth and efficient, and the food came out fast without feeling rushed. When it arrived, it was hot, fresh, and clearly made with care. The presentation was on point, and the portion size was more than satisfying. Most importantly, the flavor delivered. Everything tasted bold, well-seasoned, and exactly what you hope for when you're craving something indulgent. It had that perfect comfort-food feel messy in the best way and full of personality. Easily a place I'd stop at again and confidently recommend to others.

    Got the Nashville hot chicken basket. Honestly wasn't sure what to expect, but it hit the spot. The…read morecoating was crispy and the chicken itself wasn't dry, which is usually my concern with fried chicken places. The heat was there, real kick, but it didn't linger in an uncomfortable way. Fries were decent, still had some crunch by the time I got to them. I tried one of the sauces on the side and it worked well with the chicken, though I couldn't tell you which one it was off the top of my head. The spot inside Parlor has a decent energy at lunch. Not loud or chaotic, just active. I was surprised how fast the order came out given there were people ahead of me. Staff were straightforward and friendly, nothing to complain about there.

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    Chef Ray's Street Eats
    Fried Chicken Bumble Bee basket
    Fried Chicken Bumble Bee basket
    Korean chicken

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    Lorena - southern - Updated August 2026

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