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    Lorena

    4.6 (81 reviews)
    Closed 11:00 am - 9:00 pm

    Lorena Photos

    Business Info

    LORENA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Lorena

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    Oysters and pimento cheese ball
    Matt J.

    Sold execution and solid flavors with a great outdoor seating option. Wait staff was well informed and personable. Overall a great dining experience and will be back. The meal was good flavor wise but could use some additional contrast to help the flavors pop. The winners were: 1. the Bluepoint fresh oysters served on a bed of fine salt with horseradish, lemon, and tobasco, and, 2. the peach hand pie with the exquisite flavor of the peach ice cream. Also had the fried chicken, ahi tuna, and the pimento cheese ball which were well executed but could have use something more to fully elevate the dish. For example, the pimento cheese ball would be well paired with a red pepper jelly, fig/fig preserve etc. The fried chicken could have more spicy in the breading.

    Adrian D.

    I had the fried chicken My daughter had the mac and cheese stuffed hot fried quail, and it did not disappoint! The fried chicken was perfectly crispy on the outside and juicy on the inside, seasoned just right with so much flavor in every bite. You could tell it was cooked fresh. The mac and cheese in the Quail was creamy, cheesy, and rich -- packed with toppings that made it even better. It was the perfect comfort food combo. Every bite was warm, satisfying, and full of flavor. My margarita was so amazing. Our server she was so nice she told us about the history of the restaurant which I loved it thought that was pretty cool. Definitely be coming back.

    Prime rib skillet
    David A.

    Lorena is an absolutely beautiful restaurant. The ambiance is great, the music was upbeat, and the food was delicious. Deviled eggs were good, but there was only the tiniest piece of ham on each one. The Caesar was hands down the best Caesar I have ever had. Charred romaine, smoked oyster dressing, and croutons that were light, but packed with flavor. For entrees we had the featured skillet with prime rib, and the chicken fried steak. Both were fantastic. The gravy on the chicken fry was excellent, and the skillet entree was equally as great with the poached eggs and fire roasted peppers and onions. For dessert we had the banana pudding. Served in a beautiful little glass jar, and packed with flavor. Huge chunks of banana and a nice layer of macadamia nuts at the bottom. Service was very slow. It took about 10 mins to be greeted, and there was just no second gear. A sense of urgency goes a long way. We could have cut down our dining time by 30-40 mins had things moved at a more appropriate pace. Server asked if we'd like cracked pepper, I said yes, she came back 5mins later with a pepper mill...there was a pepper mill right next to our table. Took our card for payment then proceeded to take the order on a 7-top. Little things to prioritize and tweak do matter. All in all, Lori has truly taken southern cuisine and elevated it into something spectacular. We are very excited to go back and try other things on the menu.

    Victoria N.

    Updating my review after several more visits. We come here often for brunch, and overall, it's a solid brunch spot. The steak & eggs are consistently good and cooked to my liking. I usually opt for scrambled eggs, which tend to be overcooked, so maybe I'll just stick to fried eggs. The shrimp and grits are another favorite. We've also been back for dinner and tried the chicken & dumpling, which was very flavorful and comforting with thick, hearty noodles. The fried chicken dinner was just okay. Service is still hit or miss and hasn't improved--we usually wait a long time for our food.

    Crab cake
    Christy S.

    I have been seeing some reviews for Lorena, and it looked like a place I should try very soon. I went with a group of friends, and we very much enjoyed our experience here. The servers took great care of us, making recommendations and answering questions. The starter portion of the menu had several items we wanted to try, but we decided on the skillet biscuits and the pimento cheese ball. Both were excellent. I loved the apple butter on the biscuits and the firecrackers served with the cheese ball. It was tough to decide on an entree not because there were many great options, but because there were only eight choices, and many of them just didn't look like something I would want. So we each chose a different soup/salad/app for our entree, and we all enjoyed our selection. I will say that I got a to go order of the fried chicken to take home, and my husband loved it. So all the food was good, but I would have liked to have seen a few more entree options. Nevertheless, it was a delightful experience, and I am sure I will be recommending it to others.

    Fried green tomatoes- very good.
    William Y.

    Lunch with a friend at Lorena. We were hungry for Italian and went to Stella's, but they are not open for lunch so we went next door to Lorena, their sister restrauant. Lorena is a modern restrauant that serves traditional Southern culinary dishes with a contemporary twist. We started with fried green tomatoes. They were good and we enjoyed them. I ordered the fried bologna sandwich. I had not had fried bologna sandwich in years and this one was very good. I did not care for the potato salad, wish I had ordered chips. My friend ordered the Cast Iron Akaushi Burger. It comes with Martin's Dutch sesame potato bun, natty lite mustard, and Duke's mayo spread, Cooper sharp white cheese, lettuce, tomato, pickle, sweet onion. It was excellent. The venue is modern, clean lines and well appointed. The noise was low and the prices moderate/high.

    Dry aged Duroc pork rib eye
    Jade K.

    What an amazing experience I had here! The food is out of bounds - I especially loved the fresh made to order biscuits with apple butter, the deviled eggs, and my Louisiana Brine Maple Farms duck breast. I went for dinner around 7 PM and it was the perfect time because the ambience was romantic and elegant. I'm loving the elevated southern comfort food style. Shout out to our waitress Bindsey. She was great!

    Pot roast Benedict and biscuits in the background
    Aviation Q.

    Ohh my lanta the food and service is superb! We ordered the mussels, biscuits, pimento cheese ball, and pot roast Benedict. The Benedict needed some salt but that is a personal preference. We were sat by a window and had good light. The decoration is well chosen and has value with the story behind it. The owner Lorena is very sweet. She walked around talking to each table and told us the background to her annual southern living recipe books. Our server is excellent, I didn't get her name but should have!

    Fried Green Tomatoes
    Lane M.

    Our second visit to Lorena was another winner. This time we tried the fried green tomatoes which were delicious. I especially enjoyed the accompanying sauce. These would be the perfect addition to drinks with friends after work. There were six slices and we had six guests so it was a great match. We also ordered the pimento cheese ball for the table which was a huge hit on our last visit. It was just as tasty this time as it was on our last trip. The entrees this visit were almost identical to the first so look at my first review for other dishes. My husband and I made new choices. He had the catfish which were delightful little strips of fish; light, tasty and perfectly cooked. I was most interested in trying the pickled green tomato tartar sauce. The portion was too small and the taste not as remarkable as I expected, although my husband liked it. I will definitely order the catfish next time but ask for more sauce, or maybe just catsup. I started with a cup of the black pepper clam chowder. It was a good cup of soup but not something I'd order again. I ordered the Teres Major steak for my entree. They recommended medium rare and I asked for medium but it just seemed overcooked. That made it not as good as it could've been. The rice was delicious and the beignets were an interesting play on hush puppies. I would order it again and go with their recommendation of medium rare. I ordered the angel food cake for dessert and my husband (and several others) ordered the peach hand pies with peach ice cream. Both were delicious but the peach pies were the better choice. I'm already looking forward to our next trip back. The service is outstanding and we had a nice evening with friends.

    grilled caesar salad
    Mya R.

    I was super excited to try this place. When you first walk in, there are many different areas to sit and dine with a home-y, welcoming vibe. It took about 25 minutes for us to be seated, have our order taken and receive water. Atmosphere: 5/5 The food was a different story. We ordered the fried chicken meal and the pork chop meal. The fried chicken was compared to that of "college cafeteria chicken" with a small side of mashed potatoes and green beans. The Duroc Pork Ribeye I had such high hopes for. The first bite was good but pretty charred. The second bite was the realization that my pork was incredibly overcooked, no give or moisture from the chop. The baked potato wasn't terrible, definitely didnt taste the white cheddar. The peach compote on top of the pork was the star of the show. Fried Chicken meal: 3/5 Pork Chop meal: 1/5 After sending the chop back, I was offered for my meal to be taken off of the bill and a salad. The grilled Caesar was tasty! Could've used a bit more dressing but other than that, delicious. Service: 3/5 Overall a decent first visit. Lorena is new so go give it a try!

    Angel Food Cake!
    Debra K.

    Five for service and atmosphere. This was a very chill place to dine (and we were there for almost two hours because we were sampling a lot of things). Our server was amazing and hilarious. Very attentive (and did I say she was entertaining as well). Most of the appetizers were good and some were stellar. Here's my take on them in order of excellence: the pimento cheese dip, the okra fritters, the deviled eggs, and the fried green tomatoes. The spiced saltines that came with the pimento cheese should be offered as an appetizer themselves. Delicious. The sauce with the fritters was great. The deviled eggs were solid like Grandma would make. The fried green tomatoes were good (with another great sauce). Our table tried the catfish, the shrimp and grits (with pork belly), and the quail with the mac 'n cheese. I only sampled the catfish and I would totally order that again. Actually, I saw the fried chicken being delivered to another table and that is what I would order definitely. The desserts were great. Tried the banana pudding and the angel food cake. The strawberry Nestle's Quick sauce was beautiful as was the chocolate butter cream. (The picture does not do that sauce justice. It was a beautiful pale pink.) In my opinion the appetizers and the desserts made this meal. Oh, and the Fig and Folly cocktail!!!! Order that first! It was a sweeter and more citrusy Old Fashioned. Loved it!

    Sarah A.

    I loved the vibe of Lorena! The food was amazing, upscale with a southern twist! The flavors were rich and comforting. I will definitely be back!

    blue corn calamari and fried green tomatoes
    jim m.

    Progressive place in OK City! Comfortable, good drinks, interesting food. Fried green tomatoes and blue corn breaded calamari were great. Caesars salad and soup OK. I had a prime rib special which turned out to be a steak rather than a roast slice, which was not so special, oh well.

    Clam chowder in bread bowl

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    7 months ago

    So good! Chicken fried Chicken was great and Fried Green Tomatoes were a hit! Nice decor and good for a business lunch. Highly recommend

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    4 months ago

    The food was outstanding, the service was attentive, the environment was restful, the parking at noon sucked.

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    7 months ago

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    11 months ago

    Amazing food and ambiance! Every dish was unique and delicious! very special! what a treat!

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    9 months ago

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    6 months ago

    Love this place! Especially the pimento cheese! I also love their steak and catfish. Check them out!

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    6 months ago

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    6 months ago

    The shrimp and grits were great. Wait staff was friendly and food didn't take too long to come out.

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    6 months ago

    Fabulous food and service! The food is a very original take on great southern classics. We will definitely return.

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    6 months ago

    Too small a menu, expensive, and food is not what Oklahomans call southern food. Service was good

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    8 months ago

    This place has it all. Great food and service nice atmosphere. Friendly people I will be back

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    11 months ago

    What a great place! Every dish was a 10/10, and our server was the best! Super great decorations, perfect for every occasion!!

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    11 months ago

    We both enjoyed our dishes and had great service. Enjoyed all the Southern Living cookbooks in the entryway.

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    1 year ago

    Delicious food, great service and great ambiance. Our visit was perfect and we will return soon.

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    1 year ago

    Great food! The Cesar salad was a great starter. The Pot Roast Eggs Benedict were amazing.

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    Page 2 of 3

    Ask the Community - Lorena

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    The Press

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    We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

    Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

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    Cheever's Cafe

    Cheever's Cafe

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    Tagged along with my husband for his VA appointment today and took the opportunity to try something…read morenew for lunch. Cheever's in OKC did not disappoint. Great food, great service, and absolutely worth the stop. A special shoutout to our server, Luz S., who was delightful and made the experience even better. Kelly and I split the chicken fried steak, and that herb bread was to die for. We'll definitely be back.

    I'm so disappointed by how underwhelming this restaurant has become. What was once a charming spot…read morewith unique character and consistently great food no longer seems to offer the experience it once did. We brought a business guest here for a meeting, and unfortunately the experience started on a disappointing note. When we ordered drinks, we were told several items listed on the menu were unavailable. While shortages happen, it immediately left the impression that things were not running smoothly. We began with the blue cheese chips, a dish the restaurant has long been known for. To our surprise, they arrived completely cold, as though they had just come out of the refrigerator. Our guest didn't even touch them. I then ordered the halibut, which had previously been one of my favorite entrées. This time, the fish was rubbery and overcooked, and the shrimp risotto was dry with virtually no broth or sauce to bring the dish together. Overall, the entire experience felt lackluster and disappointing. More than anything, I was embarrassed that we had chosen this restaurant to host an important business guest. It's unfortunate to see a place that once felt so special fall so far short of expectations.

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    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
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    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    This was an okay meal with great service. Our waitress was very attentive and friendly…read more The best part of the meal was the cornbread that we started with. I had the combo with pulled pork and chopped brisket with sweet potatoes and collard greens. It was all good but that's it. The brisket was too greasy. The pulled pork was tasty. The sweet potatoes were almost au gratin style. We had the double chocolate bread pudding. It was not chocolatey at all. If you've ever had an Entenman' s or Freihofer's breakfast cheese danish-that is what it tasted like, but warmed up. Definitely not worth getting, unless you want a warm cheese danish versus actual bread pudding. I can't recommend going here when there are so many other options locally.

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    Dining room
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    Hillwilly's Kitchen & Bar

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    Awesome place! Staff is super helpful and the entire place is giant and open aired. It's loud but…read moreintimate at the same time. The burger is phenomenal!! The rolls look dense and heavy but they're surprisingly light and sweet. Mac and cheese gives a 'queso' vibe which is addictive. Okra is hand breaded. The steak was ok. Honestly not a fan of the jalapeño glaze so even in the side it was a bit hot. If the steak was seasoned, it was bleak because the meat was extremely bland. But it was hot and fresh and Mikayla, our server, took the best care of us!! We will be back! Wifey tip- the drinks look impressive! Everyone around us was partaking. Yummy!

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    Delicious southern cooking!

    Lorena - southern - Updated June 2026

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