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    Cajun Corner - Uptown OKC

    4.3 (305 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Cajun Corner - Uptown OKC Takeout or Delivery

    Cajun Corner - Uptown OKC Photos

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    CAJUN CORNER - UPTOWN OKC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Cajun Corner - Uptown OKC

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    May 2024 menu
    Mary H.

    The loaded blackened fish and the Cajun fettuccine pasta are my two favorite dishes here. They are so spicy good serious spicy level of a 5+ you can always request. No chili flakes. If you don't prefer spicy dine in order at the counter take a seat it is always crazy packed during lunchtime hard to find a parking spot hard to find a setting area. I typically order mine to go. Portion size is the same as dine in Antigo. Large portions at that. The sauce, the food the flavor always taste fresh never frozen, savory creamy sauce, chefs kiss. Red beans and rice are also really good. I've had the gizzards they were crunchy but a bit salty for my liking. Gumbo was spot on, give it a try!!!!

    Interior photo
    William Y.

    Lunch with a friend at Cajun Corner. It's a neat restrauant. Informal, but nice. Fun, cool and upbeat - with a bar. You order at the counter and they bring your order to you. We both ordered the blackened catfish with dirty rice, topped with shrimp in a spicy cream sauce. WOW, it was oh so good, exploding with a cornucopia of flavor, with each ingredients flavor detectable while blending harmoniously with each other. We also ordered the seafood egg rolls. Sorry, got carried away with the catfish and forgot to take a photo of the egg rolls. The egg rolls were OK, but over fried. The venue is clean, modern and the background noise low, and they were busy. I thought the prices were a little on the high side. Two orders of blackened catfish, with shrimp, two seafood egg rolls, soft drinks was over $40.

    Deep Fried Oreo Beignets
    Katie S.

    Been awhile since I've been here and pleasantly surprised with our options and the price point. Clean bar area to watch the game. Check in on by bartender and manager - he also mentioned trying the loaded blacked fish next time !! Also saying you can pick your own spice level and on white rice or dirty rice

    Cort M.

    If you like loading black and catfish, smothered in a crawfish étouffée on top of some dirty rice, then look no further seriously it's the best in town to me! Who doesn't love the vibe and the service that you get at Cajun corner? It's a hit every time and the price is perfect. Thank you guys for the quality of service and food you put out on a daily basis. I love coming to this location.!

    Shrimp Po Boy, Specialty Gumbo, Dirty Rice, Pacifico michelada
    Jaclyn B.

    Found on yelp and this place did not disappoint. The prices were reasonable for the quality and portions. It is a walk up and order service. It is in a cool location with lots of businesses in walking distance. Would recommend

    Popcorn Shrimp Basket
    Christy S.

    Cajun Corner has a very large space, so it's a great place for large parties. You order at a counter and then seat yourself. The food was solid. We tried the shrimp po boy, fried shrimp basket, and Philly cheesesteak. I wish I would have tried some additional items like the gumbo or etoufee, but I can do that next time!

    Elizabeth G.

    Fast, tasty, fun and perfectly priced. Stopped at Cajun Corner before going to the Tower Theatre show yesterday. We ordered the shrimp Po boy, a fried shrimp basket, crawfish etouffee and a loaded blackened catfish. Favorite was the etouffee. Spicy but, delicious.

    Bread pudding
    Buddy B.

    I tried the seafood basket with fried fish, shrimp and oysters. The service was great and I love the look of the place but the main star (the food) fell short for me. The batter was very hard fried and lacked seasoning. Can't say I'll be back.

    Shrimp Po Boy Blackened Chicken Po Boy

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    2 months ago

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    John S.

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    9 months ago

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    4 months ago

    The food was delicious, we definitely enjoyed what we had ordered, service was great!

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    11 months ago

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    1 year ago

    Their food is good, but their parking is inadequate. I've stopped trying to eat there as there's very rarely a place to park.

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    John S.

    There is available parking in the lot next to us.

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    1 year ago

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    John S.

    We apologize for this and hope you change your mind.

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    8 months ago

    Great food, great service, and a good location. I got the crawfish po'boy and it was amazing.

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    Page 1 of 8

    Ask the Community - Cajun Corner - Uptown OKC

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    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    2.7 mi
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    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building

    Cajun Corner - Uptown OKC - cajun - Updated July 2026

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