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    LoRusso’s Italian Restaurant

    4.3 (35 reviews)
    Closed 11:00 am - 10:00 pm

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    LUNCH MEAT LASAGNA
    John S.

    I have gone back a couple times recently and the experience was better. Not perfect, but better. Had the mussels as an appetizer, not bad, but not wow either. Shrimp Parm was my main meal and it was good. Best part of the meal was the cannoli. Would like to have it with an espresso or cappuccino, but they only have coffee. Service was slow, especially when it came time to pay the bill. Waited and waited for them to settle the check. On a side note, they were changing out their tables and it was very noisy during the lunch hour. It's going to take awhile for this restaurant to get its act together. Improving, but has a way to go.

    CHICKEN PARMIGIANA and  SAUTEED SPINACH, Delicious!
    Cassie C.

    When I walked in for lunch, I was definitely surprised by the size of the restaurant. They can definitely accommodate all party sizes. I decided to try their chicken parm with a side of sautéed spinach. They were both really good. Also, while you're waiting for your food, they give you complementary fresh garlic bread, which was also very good. Since the food was so good. I wanted to give their soup of the day a try, pasta fagioli, so I ordered that for takeout (I'm sure it will be great). My waitress, Maggie, was excellent as well!

    Fried Calamari
    Cheryl M.

    Brand new to the Easton food scene is LoRusso's Italian restaurant on Van Buren Rd. Our food was authentically Italian and just delicious From start to finish The service was like a breath of fresh air, we were treated like family, like we really mattered and the place was packed. The staff works HARD. Second servings of bread were brought without question. Drinks refilled before they were even finished. Thank you Charlotte. What great family owned operated edition to our local food scene. I just can't thank them enough and we eagerly look forward to returning... pictures to follow: Stuffed Mushrooms Oreganato Fried Calamari Mussels Marinara 3 cheese tortellini with Gorgonzola Cream Sauce (the star of the show) Chicken Parmigiana

    CHICKEN

    We had an 85th birthday party there for 11 people and we started out with the fresh garlic bread and which is the best bread I've ever eaten! The appetizers are amazing calamari, stuffed mushrooms with crab , and some amazing soups! The meals are gigantic and be careful not too eat too many appetizers before your dinner comes because you won't be able to finish it! The staff and the owner go above and beyond there! We can't wait to go back!

    Dinner salad
    Amy E.

    We've been twice and both times were OUTSTANDING! The owners are hands on and provide superior customer service which many restaurants are lacking. Tonight we tried the meatball parm app, lobster Gorgonzola, stuffed rigatoni and the soup of the day. All were fantastic. Not a single complaint from our party of 5. We will be back for sure!!

    CHICKEN PARM  VODKA SAUCE

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    2 months ago

    Owners are friendly, accommodating everyone is family. Food is outstanding. Service is excellent. Newl renovation is beautiful.

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    8 days ago

    Good food, but sound bounces off of everything. Even if there are only a few parties in the place, idoesn't take much to become too loud.

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    1 year ago

    very good food they are very nice and have amazing service also the little girl was amazing at her job!

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    Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

    Sette Luna

    3.8(576 reviews)
    3.8 mi
    $$$

    My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

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    Sette Luna
    Sette Luna - Pepperoni pizza

    Pepperoni pizza

    Sette Luna - Outside

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    Outside

    Stoke Coal Fire Pizza & Bar

    Stoke Coal Fire Pizza & Bar

    4.0(462 reviews)
    3.7 mi
    $$

    Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

    Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

    Photos
    Stoke Coal Fire Pizza & Bar - The bar area

    The bar area

    Stoke Coal Fire Pizza & Bar - Sausage and Peppers Pizza

    Sausage and Peppers Pizza

    Stoke Coal Fire Pizza & Bar - Interior

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    Interior

    LoRusso’s Italian Restaurant - italian - Updated September 2026

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