Excellent food & staff! Food made to order. They always make you feel like family there.read more

We went for dinner here after friends told us it was really good. I looked for their website to…read morecheckout the menu, but there was none. So I went to Yelp and Google to find a menu. After finding them, made the decision to take the family. Well, what a surprise! The Lasagna on the Yelp menu was $18. The restaurant was now charging $30. Chicken parm was $18, now $28. Holy smokes! The food was good but really overpriced for Italian food. The service was fine but the inside was pretty cold. White tiled floors with black table clothes didn't lend to a warm atmosphere. Sorry, can't recommend Gambino's, not worth the money.

Hands down the BEST restaurant experience we've ever had. Not only was the food filling, fantastic,…read moreand fresh; the staff was beyond amazing. From a service perspective, they made everyone in the building feel special & comfortable. The food: filling but somehow leaves you wanting more. Easy, fun, trendy, and delicious. Definitely going to be our new go-to night out dinner spot. The cocktails were excellent as well (especially the pistachio sour), and they made our anniversary celebration one to remember. This spot is a must.

Hands-down, one of the best meals we've had in a long while. I judge a restaurant sometimes by…read morewhether I could get close with my own cooking. And there is zero chance I could do any of these. Which is all to say that while this place is pricey, is totally worth it there was not a miss with anything we got. I would go again in a heartbeat. Better than most the restaurants in Boston, where we live now. The service was great and the atmosphere fantastic. We really enjoyed ourselves.

OMG ... this is an excellent Italian ristorante, simply outstanding. My Nonna would totally…read moreapprove. The quality, taste, environment, portions - they just hit it out of the park, IMHO. I want to work my way through the entire menu! I can't wait to go back!

GREAT!! Great food and the Cheesecake, well, "the BEST!! A…read moreMust go to when in the area.

Stopped in for a dinner last night. Awesome new addition to Easton downtown. Very accommodating…read morehours. I would go here for a casual dinner or lunch... or a night out pregame/pre dinner to going out. Tried the apps: calamari, Sundried Tomato Tartare, & Croquettes. Calamari was average 6/10... nothing super unique; Croquettes were at 4/10 (I do not recommended these very bland); Sundried Tomato Tartare 10/10... best thing we ate all night... this Tartare is a MUST TRY! The Pizza: The Bushwick without Speck... 7/10... I would order this again... super simple and cheese pizza with jalpeño & hot honey. The crust was just perfect not overdone or burnt! I would want to try other pizzas as well. I will definitely be recommending this to friends & family to try... and I will be back again!

We had the tempura artichoke, which is always amazing. My date suggested that maybe there needs to…read morebe a sauce associated with it, but I actually do like it without it. We also shared a Caesar salad, which was delicious. We were commenting on how it was just perfectly dressed and then we had a margarita pizza which was delicious. Our server was so nice.

Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

La Bella vita Food…read more Calamari doesn't seem fully cooked I have never seen calamari so white and it was like a weird crunch to it not a regular squish when it comes to calamari won't order again no flavor to it. The marinara sauce honestly I'm impressed with it it's the only reason I ate most of the calamari filled with flavor there was 1 issue with it when it came to my calamari massive tomato in it I didn't get to enjoy the sauce as much because it was so big Short rib ravioli as my main course today Honestly not impressed again. The taste comes from the sauce the short rib tastes way to mashed like I'm eating mashed potatoes not really getting any taste of the short rib part Service waiteress was nice.Also maybe it's because it's a slow day but the hostess seems to be the busser also which is unheard of..... I'm hoping this is just today tho because that's the hostess not someone that should be taking dirty dishes to the kitchen. It took about 30 minutes to get my main dish that'd be nice if I was here on a date maybe.... So I can get to know the person better but honestly way to long for the main dish I'm itching for nicotine before the main dish comes out wayyyy to long only 12 people in this restaurant and I see 2 that have there food Ambience I like that they have a window that you can look back and check out them cooking but this place is something for locals to eat at really not much more. you come here to be close with the waitresses connect with friends you meet here it's a pretty open environment I would not bring a girl on a date here nothing really private you can hear other's conversations the avg age looking around and over hearing conversations is 70s. Again could be because it's New Year's Eve but. I just spent 76$ for a meal I didn't like. That's without tip..... Conclusion: red sauce is great! not enough seasoning in the other foods I ate expensive for something that didn't fulfill my taste buds. Not a date place come here if your a local and older that's it.

Sal and his staff do an amazing job. The food is always fresh and authentic. My favorites are the…read moreeggplant, chicken franchaise, his artichokes, and fried calamari. Super friendly staff always makes dinner with the family special. If you haven't been, you're missing out.

Had delivery for our anniversary. The garlic bread is delicious! My shrimp parm was so good I kept…read morehalf for the next day and dreamed about it that night! Can't wait to go to the location to eat.

Another great meal at LoRusso's Italian Restaurant! Ordered…read morebone in wings. They were 100% chicken with no coating.Delicious! Next was their amazing pizza. Best in the valley. Had the Mozarella salad with tuna ,vegetables and fruit. Very tasty. For the finally I had the Tartufo which is awesome. Claire did a great job as our server. The most intrinsic value that money cannot buy is the warmth and caring of the owners.They make you feel like family! The secret is out. The restaurant is FABULOUS! Try ...you will love it!

The pizza is excellent, love the historic building it's in and the service is good. If you like an…read moreupside down pie, this is the place to go. My personal favorite is The colonial and I really like the money pie as well

There is something about a restaurant that fits into its neighborhood, The Colonial does that in so…read moremany ways. Pizza and pasta are their specialties, so let's start with the pizza. At the colonial it's cheese under the sauce, a crust that is just that little bit thicker with a perfect chew. The sauce is generous, wonderfully deep flavor; tangy, slightly sweet a definite treat. Pasta is made from scratch, chicken parm the size of a plate and the lasagna(my go to birthday meal) definitely satisfies.