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    Casa Italia

    3.5 (24 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

    Order Casa Italia Takeout or Delivery

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    CASA ITALIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Casa Italia

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    a view of a pond in the winter

    Our go to Friday night casual dinner spot. The only thing we don't love here is the bread they give you before your meal. Outside of that, everything we've ever tried has been delicious. It may sound silly but their sautéed broccoli is my favorite broccoli. The chicken parm is consistently good, the soups have always been good, and the chicken Saltimbocca has tons of flavor. Kid friendly environment. BYOB.

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    10 months ago

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    2 years ago

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    2 years ago

    Everything was excellent! Alissa our server was very attentive. We will definitely be dining there again

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    4 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    Awesome dish selections and food. Generous helpings and good pizza too! BYOB which is great as well

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    15 years ago

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    10 years ago

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    4 years ago

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    6 years ago

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    15 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    Love their pizza, my go to for just a regular plain pie. Also can't beat the Wednesday special.

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    8 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Good Italian go to food. Not a busy place except food Fri and Sat. We order taker out.

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    9 years ago

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    13 years ago

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    11 years ago

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    Review Highlights - Casa Italia

    It is BYOB so very reasonable and quiet.

    Mentioned in 5 reviews

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    Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

    Photos
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    Outside

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    Outside
    Stoke Coal Fire Pizza & Bar

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    Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

    Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

    Photos
    The bar area
    The bar area
    Sausage and Peppers Pizza
    Sausage and Peppers Pizza
    Interior

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    Interior

    Casa Italia - italian - Updated August 2026

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