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    Flaming Crab

    4.1 (78 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Flaming Crab Takeout or Delivery

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    FLAMING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Flaming Crab

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    Michelle T.

    Stopped in for Dinner. Open 7 days a week with plenty of seating available. Once seated we were brought complimentary Garlic Bread. We Ordered 1lb King Crab legs and a dozen clams with the Not Spicy Garlic Butter sauce. The Clams and Crab Legs were served on a metal platter which can be lit on fire . Great show to see. This is of course optional but should be experienced once. Our seafood was served with 2 Red Potatoes, 2 pieces of Corn on the Cob, a couple of Broccoli pieces and Lime slices. Even thought we ordered Not Spicy the sauce did have a little kick and pretty good flavor. The King Crab was fresh and succulent and the clams did not have any grit to them. You are supplied with everything you need - Bib, gloves, wipes and seafood cracker.

    Seafood boil

    we went here on Sunday afternoon the service was outstanding prices reasonable for what we ordered and boy was the food amazing my first time having seafood fried rice so so good I heated the rest of my seafood fried rice tonight and the rice did not dry out we laughed and had a good time

    Fried Shrimp Basket(4)
    Nicole L.

    I've been here a couple times before so when my birthday boy wanted a seafood boil, I knew exactly where to go. We debated getting a family meal but since we wanted different flavors, we each got our own meal. Everyone loved their dishes. I love how easily it is to get thru the crab legs. You barely need the nutcracker bc the meat pretty much falls out the shell. I love it. It was really busy so all the servers were pretty busy but we were never lacking a refill. I was also happy that even though we were seated by the door, it was still comfortable and I wasn't freezing.

    Lunch combos with flaming special seasoning. Delicious !
    Cassie C.

    This was our first experience here. Cute aesthetic and friendly staff. We started with the lobster bisque, definitely good. Then we did the lunch special....snow crab and mussels combo with the flaming special seasoning and the sausage and headless shrimp combo with the flaming special seasoning. The sausage was a bit smoky for my taste, but if you like smoked, you will love it. The rest of it was awesome!! I see why it's called the "flaming" crab since they lit the dish on fire! Definitely a great spot.

    Fried Catfish Basket(4) Fried Tilapia Basket(2)
    Dustin W.

    Went to get some fish n chips here. Catfish vs tilapia: catfish pieces are thicker and felt less dry overall so I preferred it over the tilapia. Both were fries very well - not too much unnecessary batter but still crispy crunch when eaten Cajun fries: solid fries. You can see the spice on there but it's not super strong. Personal preference is a little stronger of a flavor Lobster bisque: almost no lobster pieces in there. Somewhat creamy but felt a little watery. If you're willing to spend the extra money I have not found a lobster bisque in the Lehigh area that beats blue grillhouse Overall solid food and a good close place for me for fish n chips. I'm interested in trying some of their other seafood menu items in the future.

    Flaming crab pot Lobster king crab  Snow crab Blue crab Shrimp  Potato Chorizo Corn

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    9 months ago

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    8 months ago

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    8 months ago

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    1 month ago

    Very good restaurant. I would go back in an instant if I could. Great food, and very well presented too. Really great seafood!

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    2 months ago

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    2 years ago

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    1 year ago

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    8 months ago

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    3 years ago

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    6 months ago

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    5 months ago

    Food was fresh and good. Messy but you should expect this with a seafood boil. We enjoyed our meal

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    3 years ago

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    1 year ago

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    1 year ago

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    10 months ago

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    4 years ago

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    1 year ago

    The boils were fine. Arrive good. Sandwiches, soups and Calamari left little to be desired. Probably will not return

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    2 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Too expensive and orders are too big. Got two people the order way extremely too large.

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    2 years ago

    The food was really good and the service was great. The prices weren't to bad if you get the daily special.

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    5 years ago

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    Page 1 of 2

    Ask the Community - Flaming Crab

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    CrawDaddy's Cajun

    CrawDaddy's Cajun

    4.3
    (43 reviews)
    63.6 mi

    1st time. Thought I'd try something different on Saturday. This I found on Yelp as I'm not from the…read morearea. When you pull in the parking lot. It looks like a huge range style home. But walking in is a very clean family owned restaurant. They using a Louisiana theme. The menu is Louisiana style food. The bread was good but come out cold. If it was warm. I think that would be voted best bread. Devil crab was slightly salty and not much lumps of crab as the menu said. The fried shrimp/hush puppies was cooked perfectly. The shrimp were huge. The greens were tasty and had a little Louisiana kick to them. The mash potatoes came out on the cool side. There's light music in the air while eating. Seems family owned and operated I can see this place being busy. Locals, businesses, people like me looking for something different. They seat large parties as well. And single party of 1. Can't say I'll be back. But it was worth a Yelp try.

    I heard a lot about this place so I wanted to check it out. We stopped by on a Friday afternoon…read morearound 3:00 pm. I loved the fact the restaurant had parking and upon entering the establishment, there was plenty of seating in the dining room. Thus, we were started promptly and given menus. We decided to go with the chargrilled oysters and hush puppies for our appetizers. For entrees we had the catfish, which came with greens, grits and crawfish gravy + the shrimp etouffee. Our appetizers were a great way to start the dining experience. The oysters were large and fresh from the grill. We enjoyed the hint of lemon, cheese and butter used to flavor the oysters. The hush puppies were delicious too. They were not too sweet or salty. We enjoyed the balance of the cornmeal with the other ingredients. Next up, our entrees. My catfish was very fresh. It was pipping hot, which I love. The greens were a combination of collard, turnips and mustard greens. I loved the flavor, but wish they were warmer. My grits were not good at all. I opted to have my crawfish gravy on the side bc I love grits enough to eat them solo. Well, these grits were very lumpy and cold. I imagine the chef was relying on the gravy to be used for "loosen" or even heat up the grits. While I loved my fish and the flavor of the greens, both of my sides were room temperature in comparison to my fish. I was a little sad that happened. My partner liked his shrimp etouffee. He said it was pipping hot and full of fantastic flavors. The portion sizes for entrees were generous. I had leftovers for the next day. We liked this place and may return if we are in the area again.

    Photos
    Inside seating
    Inside seating
    Etoufee Egg Rolls
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    Crawfish Etouffee

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    3rd & Ferry Fish Market

    3rd & Ferry Fish Market

    4.1
    (727 reviews)
    4.3 mi
    $$$

    We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

    We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

    Photos
    3rd & Ferry Fish Market
    Clams in garlic sauce
    Clams in garlic sauce
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    Flaming Crab - cajun - Updated August 2026

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