Father's Day breakfast…read more And Tamaya is just across the street. Did have to wait a bit but the resort is very peaceful with light flute music playing throughout We passed on the brunch buffet. Ordered off the menu Blue corn pancakes were a treat my wife enjoyed I had the Huevos Cerrillos. They put some love in the pork adovada. Very good Service was very food but not quick paced, sit back and relax Definitely recommend a visit when you have the time to relax and enjoy the morning

Santa Ana Cafe is located inside of the Hyatt Regency. Since I was staying there decided to give…read morethem a try for breakfast. Upon arrival you're greeted by the host who confirms your room and then seats you at a table. Unsure if you can dine here if you're not staying. I don't see why not though cause you can room charge or pay with card. After looking at the menu I decided to get the pina coco french toast and a side of chicken sausage and a fried egg. I also ordered the prickly pear limeade. I immediately sent the limeade back because it was an acquired taste, and I did not like it. The brown sugar roasted pineapple in the description of the French toast is what caught my attention. But there was nothing noteworthy of the French toast. The dish could've been elevated if they would've used brioche instead of regular sliced bread and fresh pineapples instead of jarred pineapples. It didn't even really taste like it was roasted in brown sugar. It appeared like they doused it with cinnamon and that's it. The egg and chicken sausage were basic. We did also order fried flatbread that came with lavender butter cream cheese and maple syrup, and that was for sure the star of the show. Solid experience and good option if there is nothing else around I guess

Menu looks decent. I see a bunch of great bar foods. Fried…read morepickles, my fav. Caught my eye is the Frito pie. I have to try it. Also I asked it posole is made here or from a vendor. He said made here so I have to try that too. Frito pie has lettuce, onions tomato, beef and red chili with cheese. Omg!! This is amazing Frito pie!! I have had a lot of Frito pies a this is one of the best!! Also got a cup of posole. It okay, missing something. Maybe a spice, but it is decent. Too much fat on the pork made the posole very greasy. I don't know about the tea. Had a taste to it like when it starts to almost sit too long. Next time I'll just have water. Music playing; TVs had games on and staff was friendly Food as great but made me feel heavy after. I will come back as there are so many items on the menu to try.

Filthy restaurant, horrible food, and terrible service…read more We were clearly unhappy, and nothing was done to fix it. The waitress was visibly annoyed and acted like we were a problem for expecting basic service. Do not go.

Worthy of five stars: The food was great, and the service was really friendly…read more Now the bad: I had a sandwich and my friend had a scone. Two cups of coffee. And when the charge finally came through my bank two days later, I was charged $77!!!!!! Yes, (a) I should have looked more carefully and yes, (b) I should have asked for a receipt. But (a) I didn't expect them to make a huge mistake and (b) paper receipts are a waste of paper. I have tried for two days to call, and they never pick up the phone.

My first visit to this restaurant was August 29, 2025. I went in the late afternoon and early…read moreevening because there was live music by a group called string fever. The scenery around Placitas is breathtaking. There is reasonable signage and plenty of parking. For an event with live music, they offered a limited menu and I had pulled pork sliders with a side of potato chips and a Coke. The pulled pork was tender and had a nice mild sauce. This is her husband and wife operation with therefore limited staff, but they are very friendly and accommodating. Decor is casual and also very interesting. Prices are excellent. I accidentally erased my photos before I posted here.

Very informal, but fantastic laid back atmosphere! And the menu prices are reflective of that!…read more Enjoyed an early brunch on Father's Day with my husband, Dad, and Momma. Our party enjoyed breakfast burritos, fish and chips, and club sandwiches, out on the patio, and the shady spot was perfect to linger over our meals and enjoy the golf course greenery and shrubs, and conversation. Just a lovely Sunday meal, away from the bustle of a crowded steakhouse to celebrate the great dads in our lives! Hubby and I are looking forward to return for some cocktails on that patio very soon!

Yikes! Terrible service, dirty tables, dirty bar. I actually saw a customer get up from her table…read moreto order and then get up, go to the counter and grab her own food. 5 servers/bartenders and only 4 customers? REALLY? The service team was more focused on counting their tips than serving customers. Finally got service. Not friendly. Bare minimum. If I tip I'd really feel ripped off!

We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

Cool, upscale interesting upscale farm to table, native inspired menu. I was on the edge between…read morefour and five but I like the idea of this restaurant so I rounded up to five. The exterior of this restaurant is beautiful and timeless, seriously no other way to describe it. When you enter the space, it feels like you're entering a well appointed home. Rugs and design are both beautiful. Perfect for a family outing. Service- friendly, but a touch awkward. Food- charred cabbage stole the show, duck mole was good. But it didn't taste like expected to... there was no actual sauce to the dish. Desserts were solid and well presented. Overall I would certainly return.

An exquisite dinner tonight…read more Steak Frittes and an icy 7K draft were outstanding served by Scott, the number 1 waiter extraordinaire Blackened yellowfin was raved over by my Mrs Dessert? Yes....pain Perdue. Perfect finish

Great spot - cozy dining room that may require reservations based on day & time you're trying to…read moreget in for a meal. Good service that was timely & attentive. The menu is simple but has lots of options to choose from - starting with the appetizers, to the entrees and the dessert menu. Opted for the Brussel sprouts and oysters to start - both were so good, loved 'em! For main courses a couple of the options included the Shepards Pie and the Blackened Yellow Fin Tuna. Sides included mashed potatoes and mixed veggies - everything was delicious! Can't wait to go again & try other options! Almost forgot - don't forget to try the Pain Perdu bread pudding dessert (I don't even like bread pudding)!

This used to be the space for the Feast Buffet but after COVID hit, the buffet was replaced by this…read morenew food court with 5 different venues; comfort food (burgers, meatloaf, fried chicken), BBQ, Asian, a deli and a "Starbucks". I've eaten here a few times since the new food court opened up but today my lunch was just too good not to post about! I grabbed a to-go 2-item combo with sesame chicken, Mongolian steak and noodles.... the best lunch I've had in a loooong time! Not only was it HUGE (I now have lunch for at least another day) but for under $10 it's such a great value. The chicken was juicy and tangy, the steak was tender and savory with a nice sauce and veggies - I need to say again how big these protein portions are - and the noodles... I could have made a whole meal out of just those noodles! I posted a pic for you to see for yourself... enjoy!

Refused to allow my non eating spouse to join me at my table or dinner!!! I should have demanded…read moremoney back and just walked out. Friday seafood buffet $30.00. Prime rib was marginal, bbq ribs and chicken very good. Did not have seafood at all. Not bad selections. Deserts far from homemade.