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    Ruben's Grill

    3.7 (89 reviews)
    InexpensiveMexican
    Closed 9:00 am - 8:00 pm

    Ruben's Grill Photos

    Business Info

    RUBEN'S GRILL ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ruben's Grill

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    a counter with a bowl of food on it
    Cecily S.

    Walk-in the female worker me didn't ask if I were to dine in or to go she took my order. I dine in and order posole which was good and one taco very good as well.

    The whole menu
    Sierra V.

    Today I got the rubens burrito with shredded beef, smothered Xmas style! It was MASSIVE but omg so delicious. I love coming here because Ruben himself is the man behind the grill and it's nice to see your food being prepared by someone with so much passion for food. I really enjoyed the burrito, it was the perfect amount of spice and I feel like I got the flavor of every ingredient in each bite! Super filling and affordable! Highly recommend this place for anyone looking for great New Mexican food and seafood!

    Red Chile Beef Enchiladas
    Joseph H.

    Very good New Mexican food. I had there red chile, beef enchiladas. The chile is spicy and had a good taste. The beer had a good flavor. Add some sour cream on top and it was perfect. The pinto beans and rice were also very good. Overall a very good and authentic dish. Come and eat here.

    Pancho Villa
    Christopher A.

    Food is decent, I'll need to try a few other dishes to see if it gets better. I ate the Chile Colorado breakfast and a small bowl of Menudo. Beans are good and they give plenty of tortillas, which is often overlooked at many restaurants. To give them a little credit they were super busy only one cook and one server and she was running everywhere. My drink order was wrong, and by how busy she was I made sure to order everything I wanted all at once because I knew I wasn't going to see her again. I was right. I will update after next visit.

    Dave O.

    Who do you suppose invented the nacho? And what were they thinking? Was it an accident? Maybe they were carrying a whole slew of plates with various ingredients on them and suddenly tripped and fell. And low and behold, look at the masterpiece on the floor, they thought. Boom, there you have it, nachos were born! Well, maybe it didn't go anything like that, but I'd like to raise a glass to Mr. Nacho Inventor regardless, here's to you, Bud! Having all of that written, I suspect the descendants of Mr. Nacho Inventor work right here at Ruben's Grill! They rocked! They did them proud and I was a pleasantly, and plumply pleased patron! Oh, their other items rocked as well, of course! But it was the nachos that did it for me, and I think they'll be doing it for me again in the future, as they should for you too!

    Ruben's Burrito beef Christmas style
    Diane H.

    Absolutely delicious flavorful Mexican food...Never tried this restaurant before but decided to order takeout because I heard great things about the meats. The employee on the phone was friendly & informative. I devoured my Ruben's burrito w steak Christmas style. The beef fajitas were fresh & plentiful. They also have fish & shrimp dishes. Can't wait to try more of Ruben's dishes.

    Rubens burrito, cheese enchiladas to go

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    5 months ago

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    4 years ago

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    2 years ago

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    4 years ago

    I'm eating a Reuben's burrito right now and man oh man Is it fire. I just redownloaded the yelp app to right this here truth.

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    6 years ago

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    8 years ago

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    6 years ago

    Everything was very good and fresh. Enchiladas, taquitos and menudo. Ordered to go, even though extremely busy they had it ready on time.

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    6 years ago

    This place is ALWAYS good. Local restaurant with very kind staff. Definitely worth checking out!

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    Page 1 of 3

    Ask the Community - Ruben's Grill

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    5.5 miMidtown/University
    $$

    Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(133 reviews)
    1.5 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.1(902 reviews)
    5.6 miMidtown/University
    $$

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    7.7 miBusiness Parkway/Academy Acres
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Ruben's Grill - mexican - Updated August 2026

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