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    El Modelo Mexican Foods

    4.0 (536 reviews)
    Open 7:00 am - 7:00 pm
    Updated 3 weeks ago

    El Modelo Mexican Foods Photos

    EL MODELO MEXICAN FOODS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Hayley N.

    We really enjoyed eating carry out from El Modelo during our trip to Albuquerque! This place was a well oiled machine and stayed consistently busy. The line moved pretty quick and food came out in a fairly timely manner. Everything was very flavorful and the portions were a decent size to where there were definitely leftovers. I'd definitely stop by again!

    Tamale Plate
    Justin Z.

    This place was super legit. One of the most authentic Mexican meals I've had. I got the tamale plate it was really good and had phat portions. The chili was kinda spicy too which was coo. They were also super busy and got everything out fast af. Good stuff

    Tamale Compuesto
    Christina H.

    This is still one of my favorite spots in New Mexico and has been since I was little. Even though I always get the same thing, it's always exactly what I want. The tamales are full of shredded meat and covered with lots of chili and served with homemade tortilla chips. The flat taco and tostada are always made fresh and are substantial and delicious. Despite this place always being packed, they really roll the orders through. I prefer to call my order in and pick it up so I don't have to wait but even if you have to wait you generally only do so for about 15 minutes or so. I highly recommend El Modelo and I know I'll be back many more times in the coming years.

    Stuffed Sopapilla
    Diedra Q.

    This place is busy which isn't a bad thing just means their food is good. They have seating outside to eat on. The service is fast and they're very polite. The food is amazing! I got a stuffed sopapilla and a tamale they were incredible. Large portions of food for a great price. The tamale was the size of my hand. The chile has a nice spice to it. I'd highly recommend this place.

    Menu - line up and order up
    Christopher T.

    The only thing lacking at El Modelo is ambiance. The service is fast and friendly and the food is excellent. By ambiance, I mean it is really just a order and get your food and leave kind of place. There are some tables outside to eat out, but nothing inside. The menu covers a lot ground. I opted for a shredded beef burrito with chili and cheese. It was spicy, but not overpowering. Really good flavor, really good seasoning. Great hole in the wall type place. When in ABQ, check it out... N*joy!

    The cute outside seating area
    Daphne H.

    The food and service were top tier. We went back twice during our 5 day stay in Albuquerque.

    Neil F.

    Finally wandered over to El Modelo. Got the chicken tamale plate with green and a bottled Coke. It was a religious experience. Best tamales I've ever had. We'll be back

    Stuffed Sopapilla
    Christiana D.

    I've been eating El Modelo's stuffed sopapillas since I was a little girl. I have never found another stuffed sopapilla that can match or top El Modelo's. They are big and loaded with refried beans, cheese and red chile. I'm obsessed with how crispy the outside is combined with the red chile heat. These are the best out there.

    Menu
    Rafael G.

    An Albuquerque staple! Haven't been here in 15 years but I'm traveling in Abq and had to stop as it's near the airport. Everything is pretty much the same. Counter service, short wait and lines go quick. As for the flavor, it was just as good as I remember. Here's what I had: Tamale- The masa is flavorful, the pork is tender, and the taste is delicious. It's also a big tamale! 5 of 5 stars. Stuffed Sopapilla- Daaaang this is good. Full of chicken and beans and lettuce and cheese. The sopapilla is large so it's a big meal in itself. 5 of 5 stars.

    El Modelo Mexican Foods, Albuquerque
    Bruce K.

    El Modelo was my second "must eat" recommendation from local friends. I stopped in for a late breakfast and after a moment with the menu, chose the Huevos Rancheros. The ordering system and the wait for your order is a little chaotic. Just be patient and if you're unsure, ask. Everyone's friendly here! My food only took about ten minutes until my number was called. There is no dining room here. A picnic table outside might be used by some, but I brought my meal into the van and dug in. Eggs over medium, spicy beans, delicious tortilla and all of it was a great flavor. A little bit messy but absolutely tasty. And this is about as local as you can possibly get. El Modelo is coming up to 100 years and it's awesome. ¡Salud to another 100 years! [Review 21089 overall - 136 in New Mexico - 52 of 2024.]

    Yum
    Cassidy L.

    Red green Christmas. Love me some good barrio grub. Order at the counter. Get it to go. Best New Mexican in the city.

    Outside

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    6 months ago

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    2 months ago

    Food is excellent! Made to order. It's takeout only and gets very busy. Love their tortillas and tamales.

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    1 year ago

    This place does it right! Get the basic and you'll be satisfied. Grab some extra tamales for Sunday football games.

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    5 months ago

    So yummy! And the ladies are always so nice! The vibe is so authentic New Mexico and so is the food!

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    6 months ago

    Food is so good you won't regret coming here it's a New Mexican cuisine 5 stars in my opinion

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    3 months ago

    Worst tamales ever. Ordered and all they gave me was left over masa covered in chili and cheese with lettuce on top. 95% masa 5% meat

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    Page 1 of 14

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.1 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(135 reviews)
    9.0 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.1(903 reviews)
    2.0 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    9.7 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    El Modelo Mexican Foods - mexican - Updated September 2026

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