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    Los Andanes

    4.8 (16 reviews)
    Closed 11:00 am - 9:00 pm

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    Lechera Pancakes
    Laura T.

    the chilaquiles here are really good! they had a good crunch and weren't soggy, the chips are freshly fried so they are really good in the chilaquiles as well as when they bring them with the pico before the food. the salsa had a good flavor and was a good level of spice but if you can't handle spice maybe go for the red ones because that sauce was less spicy and had a mildly sweet taste. the horchata latte was also good, although i would prefer it slightly sweeter but it was really good! the lechera pancakes were also really good, although i wish i ate them sooner than i did because i think the strawberries would have tasted better when they were still cold instead of warmed up by the pancakes. the woman serving us was extremely kind and checked in on us a few times, not overbearing but enough to make sure we had what we needed. the restaurant itself is not too big so it's easy to get a hold of someone if needed.

    ENCHILADAS ROJAS ESTILO JALISCO
    M M.

    I had a chicken ENCHILADAS ROJAS ESTILO JALISCO as take out. I wasn't used to enchiladas without sauce. It looked like four red tacos (folded tortillas) with chicken. I wanted to love it but I couldn't avoid the hard rubbery pieces of cartilage which I had to embarrasingly unpretenciously remove with each bite while I was eating with friends. I immediately regretted not picking another filling other than the chicken. The rice was odd in appearance where I couldn't really make out the grain. It almost looked like a roughly mashed potato and I wondered if this was a type of Mexican couscous? The shredded lettuce and tomatoes seemed to have been soaked from sitting in water. I'm so grateful that it was carefully packed and separate from the enchiladas, otherwise the food would be water logged. But with the cartilage and the water dreched salad, it just wasn't pleasant to eat any part of the dish. I understand the food is supposed to be authentic and probably from a certain region of Mexico that I might not be used to, so I accept the unfamiliarity in the food style. It's a friendly family owned business. I know they rececently opened, so there's room for improvement. I don't doubt they will eventually "get" it. I would give them another try and maybe order another dish that didn't contain chicken cartilage. All the best blessings as you improve your business.

    Flautas

    This was our first time here and the food was amazing! Flautas were 10/10. Super delicious. Tacos de asada were great and sope was HUGE! Very affordable and clean establishment. Had a cucumber lemonade and it was so refreshing, not too sweet! Definitely our new go to spot for Mexican food.

    the front of a mexican restaurant
    Elise D.

    Great place! Fresh Pico served with the chips and salsas. LOVED the chips!! I decided to get the carne asada fries because I used to get them back in AZ but don't really see them around Chicago. They were super tasty and really hit the spot. The restaurant is clean, comfortable and has a nice vibe. All the staff was super friendly, we will definitely be back.

    El Alambre - Steak fajitas
    Griselda G.

    Went out to eat with my hubby and decided to visit this new restaurant in Belmont-Cragin. The atmosphere was very pleasant. The temperature was perfect, not too cold. Everything looked new and clean We shared a dish called El Alambre which was fajitas cooked with bacon and topped with cheese. So flavorful and enough for both of us. We will definitely be back!

    Asada Fries - amazing appetizer!
    Charlene E.

    One of the best Mexican restaurants in Chicago. Everything is incredibly fresh and delicious. I try something new every time I go, including their tacos, burritos, sopes, and chilaquiles. Everything has been perfect and I recommend this restaurant to everyone. Truly authentic Mexican food. The restaurant is also beautiful and all the paintings were made by a family friend which I thought was a great fun fact! The service is also amazing and I feel so welcomed as soon as I open the door. Seriously try it out!

    Carne asada fries

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    3 years ago

    Amazing food and service love the wide variety of food the menu has to offer and the decor is super cute!

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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

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    Los Andanes - mexican - Updated August 2026

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