Came to agave house for a sing-a-long event. It was amazing. The host knows exactly what she's…read moredoing. The menu wasn't the full menu. It was a modified branch menu, but everything was delicious. The drinks were overflowing and amazing our server Boston. He deserves an A+ plus, we made sure to leave him an extra special tip because he was extremely attentive even if he did something incorrectly he made sure that he corrective the mistake Looking forward to returning to trailer full menu as the brunch menu was limited my burrito would've been a lot better had it been grilled but nonetheless came for the drinks in the singing and had a blast Can't wait to come back excited for the next event July 25

Agave House is a fine establishment for lunch or dinner if you are on the UofA campus. Conveniently…read morelocated on University Ave, they have an extensive drink menu and a wide range of mexican food options. I got the birria taco plate with guac added. For four dollars extra, the guac was on the small side and my birria was a bit too burnt for my liking. The margarita was satisfying for a hot day. The servers were nice and attentive especially for a busy afternoon.

I finally made it to P&Ms!…read more I was in Tucson running errands after taking my dog to a vaccine clinic. I chose this place because it's dog-friendly. Dark clouds were moving in from the South so I wasn't sure if the patio was still open when I walked in at 3:15pm on a Friday. I was immediately greeted by the friendly staff. While the patio was open, the host did tell me it was windy and that I could sit inside with my dog in the covered dining area off the patio. "Is she friendly?" he asked me. "As long as no other dogs are around!" I replied. My dog was tired from her vaccines and was very quiet. She lay down and snoozed throughout my meal, although I did toss her some chicken when no one was looking. I was only the third table back there. I ordered chips and salsa ($1 extra) and my Chicken Burro enchilada style came out moments later. Service was excellent throughout my meal. I ordered the sour cream-green chile sauce over my burro. It was very tasty! The chicken was good, but the rice was very salty. The flour tortilla was thick, too. I ate it all because I was hungry. I like how this restaurant is designed. The bar is in the front, separated by a long hall way that then opens into two separate dining areas. One dining area is its own room and both face the patio. The patio has a large cascading water fountain that I'm sure is lovely on a summer evening. I will definitely be back!

Ever since a trip to ABQ, I have been craving good hatch chile sauce like what I had there. We…read moredon't have many options for New Mexican style Mexican food in Tucson, so I appreciate the few spots we have that are trying to keep the style alive here! It saddens me to say this about a long-time Tucson staple, but I was not a huge fan of Poco and Mom's. I got the Silver City breakfast and added red chile pork. It's hash browns smothered with onion, green chile sauce, eggs, red chile pork, and cheese. I will start off by saying that the green chile sauce was good; tangy and flavorful. However, I did not enjoy the taste or texture of the hash browns - to me, they tasted like they were rehydrated dry hash browns from a box. The red chile pork was dry and tough, but the red chile sauce itself was fine. This breakfast was accompanied by a side of refried beans, which were on the blander side compared to most I've had at restaurants in Tucson. Another person in my party had the New Mexico red chile enchilada. This is where things went more downhill. The red chile sauce tasted bitter and almost burnt, nothing like I've had in New Mexico. It was not good. Their dish came with a side of rice which was also very underwhelming. The flavor was fine, but it didn't have that light and fluffy texture that good Mexican rice does - it was more dense and slightly gummy. The last person in our party got a ground beef chimi and didn't enjoy the flavor of the seasoning used on the ground beef. Could be a personal preference thing. They did enjoy the sauce it was smothered with, though. I did enjoy the atmosphere in Poco and Mom's. It is very cozy and the southwestern decor was charming. Our waitress was also great! I may be back to try their drinks or their sopapillas, but I don't think I'd return for anything else.

First visit to Blanco Cocina and I was won over. Let me run down the list of reasons why I will be…read morevisiting this location the next time I am in Tucson. #1- Smashed Watermelon-this is the best adult beverage that I have had in a long time. The balance of flavors is so good. You have to try this if you are a fan of watermelon. #2-Chicken Tinga Bowl-the pinto beans were cooked to perfection +.the sauce on the chicken reminded me of a mole sauce-it was so good. The mixture of all of the ingredients made it something special. #3-Chips & Salsa-the salsa seemed fresh. My team and I ate all of it up. #4- the vibe is chill. The atmosphere is vibrant with colors and the seating was comfortable. #5- Our server had a fun personality. I wish that I remembered her name because she was absolutely awesome.

Pros: Great patio overlooking the valley from above. At…read morenight it's a great view. Good facilities, decor, ambiance, utensils, plates. Has an upscale feel while not being excessively priced. Cons: Food was ok not great. The mahi mahi tacos and black beans were nice but could have used more flavor. The guacamole lacked. It was bland and mostly just avocado flavor. At least it was a decent amount. Service was the bare minimum to call it acceptable. Perhaps the waiter was just over-seated.

Food was excellent. Flat enchiladas great. Service great as always. Price is right. The new bar…read morearea is really nice.

Food is beyond delicious. Ground beef homemade tacos are the best. They bring onions and…read morejalapenos to you table with the meal.

We came on a Saturday evening with reservations for a group of 6- we were hoping for outside…read moreseating but it wasn't available, unfortunately! I started with the ube mocktail mule (choice of ube or prickly pear flavor). It was delicious and had a strong ube flavor! The entree I chose was the Herb Seared Salmon. It is not labeled gluten free, but can be made gluten free by swapping out the barley for a different side- I chose the citrus rice. It was all delicious! For dessert, there are actually two gluten free dessert options (unusual!) and sorbet! I chose the Maple Chai Torte and it was incredible! So flavorful and delicious! Lots of gluten free options here, and menu with the GF options labeled! And the views! Pretty strings of lights on the patio, and gorgeous mountain views!

We had a really nice dinner on the patio at Epazote during our stay at the El Con. Our server…read moreAlyssia was fantastic. Very attentive and prompt. We enjoyed the zero proof Pom Pom Press, and the complimentary jalapeño corn bread was really delicious! We shared the chips and salsa and the short rib tacos (we added on a 4th taco, but because they were so generously filled we could have just shared the 3!) The tacos were great - but the avocado salsa had absolutely no flavor. We added a generous squeeze of lime and a little salt and it was better. We loved the convenience of having a nice restaurant on site and we would definitely eat there again next time we're in town.

Excellent food! Lovely front counter staff. The colorful…read moremenu is stunning and I loved all the options they have to offer!

I ordered takeout here on Friday night after a friend recommended their tortilla soup for sick…read moresickness. I also got the toritos, which are a must whenever I see them on a menu. My husband got quesabirria tacos. He can be kind of partial about quesabirria but he actually liked these, so they must've been good. I am a tortilla soup lover, and have been on the search for one similar to one at the old restaurant Terra Cotta, since forever. I've yet to find a really good one. I will say, this one was pretty good, and I would order it again, though I think the chicken could be more flavorful. It's a large container they give you, and the chunks of chicken were also pretty large. I did break them into smaller pieces myself. The Toritos were 10/10 , no notes!

Oh my gosh!!!! You have got to try this place!! I usually say "give them a try" but Goyitas has…read moreAMAZING flavors! I want to live with this salsa! I am taking some home and luckily this place is close to my house so I can get more anytime I run out!!! I had the carnitas tacos and the flavors are the best I have had since moving back to the area. We love El Patio and Manuel's but Goyitas takes heat to the next level in the red sauces! Great beer, fast service, centrally located, and lots of seating. The place is industrial chic with lots of windows. Poor Taco Bell in the parking lot has got to be feeling the heat. Hubby had a beef burrito with Christmas sauce meaning red and green split and I have got to tell you, I wish I had done that too! My carnitas tacos were delicious but the tortillas fell apart which I hate. His ground beef burrito was wonderful from end to end with the two sauces. The chips and salsa will keep me on the week to week visit!! You have got to give this place a try!! You will not be sorry. Jazmine is sweet, attentive, and smiling all the time!

Recommend: Yes…read more Pros: One of the BEST modernized, and decorated, sports bar/sit-down, restaurants I've seen in the local Tucson/Sahuarita area that creates an open, spacious feel with numerous overhead T.V.s and spacious seating including a 'party' room in the back for larger groups. Goyitas is a family ran business and the restaurant is truly, very appealing with a beautifully decorated interior, clean, reasonably sized outdoor seating that's styled for the holidays and very well presented throughout the establishment. A highly upscaled, modernized take on New Mexican/southwestern specials that specialize in these categories; here's a brief take on their offerings. - Taco Plates such as the Chicken or Ground Beef Tacos plate, served with a side of rice and beans. -Flautas Plate which includes two rolled corn tortilla flautas stuffed with your choice of chicken or shredded beef, topped with sour cream, guacamole, and cheese, served with rice and beans. -Chile Relleno Plate which comes with two chile rellenos, rice, beans, and a tortilla. -Enchilada Style Burrito (a lunch special) smothered in red or green chile with your choice of chicken or beef, served with rice or beans. -Rolled Cheese Enchiladas (available à la carte). Now once you DO decide on what entree you want to order up, (there's a hefty, two-sided laminated menu that will take you some time to get through), they have a wonderful in house Shuffleboard you can play while waiting that is a nice touch for people to gather around and socialize with. Unfortunately, I'm not able to discern the if style of food here being classified as New Mexican was or is specific cuisine that you would identify with comes from that geographic location per se when compared to the many other reviews, but for my party of 20 people we just thoroughly enjoyed the cuisine as presented. What mattered to us was the quality of the food, preparedness, taste etc.. Goyitas worked to feed a party of 20 extremely quickly. All meals were well presented, not hot, but very warm and only a few had 'take home' bags, as every plate was otherwise devoured! The plates were FULL of food and the added side samples of flavored sauces were a delicious touch in addition to the hot chips and salsa presented upon first sitting down. Our meal was primarily an end of year dinner/collaboration and it went perfectly at Goyitas and notably, the Service/Staff were always present and courteous. No one mentioned anything dissatisfying, so from a group of 20, the meals were absolutely on point in our opinion! Sahuarita and Green Valley suffer for not having a variety of sit down restaurants and It was absolutely a pleasant place to have a large gathering. We really enjoyed the presentation and delivery here even getting to speak with the owner, Jose. A lot of effort has gone into this restaurant's appeal, build and menu so I would say, it will certainly stay on our list of local restaurants to return too! Please come check it out and see for yourself!

We ate at Manuel's Mexican Restaurant yesterday, and everything was excellent! The salsas were…read morefresh and full of flavor, the guacamole was absolutely delicious, and the beans and rice were some of the best we've had. Our server was wonderful, even though I can't remember her name. After we had finished eating and were getting ready to leave, she came out to thank us even after she had burned her hand. We really hope she's doing okay. Her kindness and dedication didn't go unnoticed. Thank you to everyone at Manuel's for the delicious food and great hospitality. We will definitely be back!

A great choice for Mexican food. The dinning room is very comfortable, with choice of tables or…read morebooths. My food was delicious. I had the choice of complementary hot or mild salsa. I like that I could order 1/2 size Guacamole. The menu had a lot of variety. There was plenty of free parking nearby. Nice selection of Mexican beer on tap, although it would be nice to feature some local craft beers. My food came quickly and my server was gracious.

Ordered 3 tacos and 1 burro at Hop Shop food truck on Oct 24. We were told there was no up charge…read morefor extras when we were asked by the vendor, if we wanted extras. Ended up getting charged extra for "included extras", and the order was incorrect‒6 tacos, no burro, and waited over 1 hour for the food. I tried not to be rough, but an hour wait for a taco truck who served and incorrect order is not acceptable.