Wow. Who'dve thought I'd have such great Mexicans places so close to my house? Chilaquiles is great for the adventurous. You may not always understand what you're ordering (I asked them to explain their desesrt choices, and they just read them to me in Spanish, slowly. So that's what that feels like) but rest assured, what you get will be good. Not your typical Mexican fare, which is a nice change of pace. And when I say adventurous, that means don't wimp out. Order something spicy, because that's their best offering. Atmosphere is nice and simple, but a step above other hole-in-the-wall type Mexican places. We'll be regulars here for sure. read more

Me encanta con comidas Mexicano! Me encanta con Los Chilaquiles. Me quiera hablar Espanol mas bueno. Atmosphere: Super chill wood and earth tones, warm lighting, warm colors. The whole place just feels warm and welcoming, like I imagine a blanket made out of a giant, warmed burrito shell would feel. Mmm food blanket. Yeah er, anyhow...you could probably take a date here. Yes it is in a strip mall, but then isn't that where one finds all the good food in this city? Well, I'd say it is between strip malls and renovated old buildings. So I didn't know what the Chilaquiles are. Apparently they are this magical dish where one deep fries nachos and then covers them in sauce and other foods. Magical, and also super spicy. I loved it. I ate my fill, had some warmed up for dinner, had some more warmed up for breakfast. DONT DO THAT! seriously, you will regret it. But yeah amazing magical food, not just spicy but that flavorful kind of spicy. The kind of spicy that says, "eat more, the burning will fade and only I, Senor Sabor, shall remain." V = Not very veg friendly because they cook their beans with pork. Also if you don't like pork you won't like the beans because they taste like pork. guess who does not like pork? yeah...me. I can see how people would like it but it is not for me. UPDATE: The owner told me they can make V beans for you if you ask. Whoo Hoo! GF = I'm still not sure if there is regular flour in the nachos or not. I had them because I thought they would be safe and I didn't feel "gluten-y" but I'm stil at the whole "we're not sure if it is gluten so try to go off it and back on it and see" stage. I'd avoid em to be safe if you are really sensitive. You could figure something out like a salad, or fajita's sans the shells extra rice. Then you could have delicious without getting nabbed by the gluten monster. UPDATE: Nachos can be special made in a GF fryer! Yeah! read more

After driving past Los Chilaquiles recently, I "Yelped" it and was impressed with the reviews. My wife and I ate there Friday evening and I can report that it was as good or better than the reviews. We arrived at 5:45, and the place was pretty empty (it filled up as we ate, and a lot of takeouts were served). The space itself is pretty large, and is very nicely decorated, but not at all in the "chain Tex-Mex" style. The walls have pictures of past Hispanic media stars on them, the lamps over the tables are very nice, and the four TVs (sound down low) are tuned to various Spanish language channels from sports to Telenovelas. Our server was prompt and attentive, and as a nice touch the chips (flour tortilla, clearly made in house) came with two different very tasty salsas and a sour cream, raita-like dipping sauce. I had a Chile Relleno (my test of Mexican restaurant competence) with Beans and Rice and a Modelo Negro; she had the Chilaquiles en salsa verde with egg. Both of these were excellent, including the beans, which were clearly flavored by being cooked with pork lard. The salsa verde was super on the chilaquiles; I found the red sauce on my relleno to be tasty, but a tad sweet for my liking. The menu had lots of very interesting things to choose from that one does not normally find in local Mexican joints, so I am excited about going back soon and working my way through the list! We have finally found our local Mexican restaurant after much searching. Insisto que usted vaya inmediatamente entonces no perdemos esta gema. read more

I work in the area, and my wife and kids came to have dinner with me at the office. The reviews here were good, so I called in a to go order for my wife to pick up. The website (as of 3/25) shows the Tuesday special as buy one get one free on fajitas. I ordered two orders of chicken fajitas, cheese dip, and a kids enchilada meal. When my wife got here and unboxed everything, we found a few things wrong: The rice, beans, and tortillas were missing. No salsa was included with the chips. They had placed aluminum foil under the cheese dip, and the cheese dip has COMPLETELY solidified against the foil. I tried peeling the foil off and reheating the cheese, and it stayed a giant square. I called to ask what happened, and I was told that "your wife should have informed the cashier of the web specials. Yes, the cashier should have known, but you should have told her." I said that's fine, the buy one get one is honestly the least of my concerns, what about the fact that half of our meals were missing? I was told that all she could do was offer a discount the next time I came in and a free dessert. I'm sorry, but no, that's not acceptable customer service, as I have no plans on returning. read more

I wanted to like Los Chilaquiles, since I live in the area, love Mexican food, and prefer to support independent restaurants. Some friends had heard good things, and invited us to dine there. On the way in, I noted the "special margarita" for $4.99 on the display board near the hostess stand. Upon being seated, we were given a basket of cold, non-delicious chips, some salsas, and some crema. For me it is a cardinal sin for a Mexican restaurant to serve bad chips--it's a deficiency that is basically impossible to overcome. We ordered some of the special margaritas and looked at the menu. As chilaquiles newbies, we needed the waitress to explain what the dish was. We figured that if the restaurant is named for the dish, then chilaquiles should be the thing to order. The waitress explained that chilaquiles is a dish composed of tortilla chips covered with toppings, such as pork, beef tongue, or chicken. To me, it sounded like nachos without the cheese (my favorite ingredient). In light of the fact that I didn't like their chips in the first place, I decided to order something different. The menu referred to "our famous Molletes", so that sounded promising. I'm not Mexican, but I have eaten a lot of Mexican food both in the U.S. and in Mexico. I was not familiar with the word "mollete", and the menu was no help either. Oddly, the menu is in English, but it assumes that non-Spanish speakers are familiar with all the words. For example: "Molletes Surtidos - 2 and 2 or mixed". Huh? After the waitress explained that molletes were like tostadas on toast instead of tortillas, I opted instead for the Beef Tongue Gorditas. My wife went for the Mole Poblano Chilaquiles. We waited a good long time for our dinners, though it wasn't very busy. We drained our drinks waiting, but the server never asked if we wanted another round. When the food finally arrived, neither dish was above average. The tongue was not as tender as expected, and my wife's mole had the same so-so chips that had come with the salsa. Portions were smaller than most Mexican restaurants as well. To top it off, our check showed the "special margaritas" at $9.99 instead of $4.99. When I showed the waitress/cashier the sign, she said that was for 12 oz., "but I gave you the 26 oz." We didn't argue, but I doubt we will return to Los Chilaquiles. For friendly, affordable, fast, and delicious Mexican food, drive one mile further north to Puerto Vallarta at 56th and Lafayette. We've been going there for about 15 years, and can attest that Puerto is THE local Mexican hangout of choice for Pike Township. And their chips are fresh and warm every time. read more

This conveniently situated restaurant is an excellent Mexican eatery. It's newer as it's located in a recently built strip mall. Inside it features high ceilings, classic Latin American movie theming, a bar, a disco ball and lights, and many TVs. The service we received was friendly and responsive. Our food didn't come promptly but was worth the wait nonetheless. Before ordering from the expansive menu, our waitress brought us homemade chips and dip. It tasted wonderful and dampened our restlessness from not getting our entrees quickly. The main dishes came and solicited nothing but complements. They were fresh, perfectly prepared, and generously sized. The namesake dish was what I ate and was really tasty and unique. This a quality place. read more

This place is the bomb! Not sure why people have this place a bad review. We came here a Saturday night it was busy at all but that didn't matter to us. Asked the waitress if we were able to use our Groupon on alcohol which were able to do. For a small margarita for 5 bucks! Yes place! We had the peach and strawberry. It was food just a little to much salt. My boyfriend had some steak dish (arrachera tampiquena) and I order tacos. They were all good!!! I had carne asada, chicken and beef tongue. I enjoyed the beef tongue the most!! And service was quick! Seriously it felt like 10 mins we got our food! Love the food here! Will definitely be coming back! read more

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Hmmmmm ?? Well....the new space is nice....however very industrial and not quite as charming....much more slick and hip....no soft surfaces to absorb noise. I don't like the lighting at all....too bright...too aggressive. While I appreciate using cfl bulbs...they are harsh and typically not dimmable, and those that are...don't dim well. I would like to see LED dimmables here...the lighting actually drove us out of the place..... Ooohs and ahhhs from other diners, with the folks behind us very nearly orgasmic in their effusive praise of their dishes. Service was efficient...but somehow lacked the charm of the servers of the old place...very nice matching uniforms...and professional if not uninspired effort on the part of the server. Although, in his defense I was very abrupt and to the point...not my usually friendly yet obnoxious self Margaritas are still very good, the chips and salsa very good....although....I really think these better Mex places would be well served by offering baked whole grain chips...as are often available in other cities and markets....a healthier option that would put many of these places on the list of frequent eaters....we try to eat healthy with very little red meat...very nearly vegetarian...and despite possessing vast reservoirs of self control....ya gotta eat the chips and salsa ! Thus, if they offered healtheir multi grain chips....we would eat here, and other places....more often. We ordered the shrimp cocktail...which in most Mex and Latin restaurants are a kind of salsa with shrimp. This version tasted much as if they had used a commercial bloody mary mix....it just did not have that fresh salsa taste...and the shrimp in the mixture was of perfect size...but was chewy...did not have that "snap" as you bite into the beast...not a deal killer...but we were just not enamored of the "cocktail" portion of the dish. Regrettably...we eft after eating most of the shrimp cocktail as the lighting was just too much...yes...we could/should have just reached up and unscrewed the bulb...but the experience had been diminished. We of course will go back....because the food is excellent.....but will most likely go during lunch hours when the lighting is more in tune with outdoor ambient light levels. read more

There was a groupon for this place so I thought we would give it a try. Our waitress may have been new, but she also genuinely didn't know what we were saying as well. We had to ask for every little thing from the actual act of ordering to refills to the check at the end. At the end, she ended up "not doing the groupon right" and chased us down into the parking lot. It was weird, and she was wrong anyway. Despite the weird/bad service, the food was pretty good. Fajitas were flavorful and portions were generous. Would probably go back, but only with a groupon. I wouldn't want to risk bad service again for full price. read more

Based on the stellar reviews here, some of us checked this place out last night. Flavors were good in the food, but some of the items we ordered were...cumbersome. They put fried whole tortillas on your table (which I know is done at places rather than chips) but they tasted like cardboard. The salsa verde was really good, though. The hot salsa was REALLY hot, but good. Breaking up the tortillas was a little awkward, though. We order margaritas, because, well, we're not dumb, ya know. The regular lime ones tasted like artificial green "drink" from a plastic barrel-shaped drink box. Very syrup-y. I choked it down (because decent people don't waste booze) and got a beer instead. Ahh, much better. We, like Americans are want to do, ordered the queso fundido. It's just melted stringy white cheese which was next to impossible to scoop. We were cracking up at all of the strings flying all over the place. I gave up on it after a couple of "scoops", but it tasted fine. None of us tried the chilaquiles, I guess because we're wussies (just not dumb ones, okay?) but it sounded good. I had the green enchiladas. The food could have been hotter, but the flavor of everything was tasty. I really liked the beans, and the enchiladas were yummers. Music was super loud which made conversation difficult. Won't go out of my way to go there, but if I'm in the 'hood with a friend, I'd probably stop again. I think I'd know better what to order a second time around. Adios read more

I wanted some more authentic Mexican food. I read some of the other reviews and I agree with the ones that say this place is GREAT. I had the Steak a la Mexicana and it was fantastic. Steak marinated in Pico de Gallo, peppers and onion and it was utterly fantastic. I paired it with a Corona to make for the perfect meal. I will definitely go back when I'm in Indy. read more

After reading reviews, I've been trying to find a reason to eat here--I'm so glad I did! The food here reminds me of my childhood. While waiting for our order, we snacked on tortillas with salsa and crema. For dinner, the husband and I split an order of chilaquiles verdes with eggs and molletes sencillos. There were so many good (authentic) options it was hard to make a decision on what to order. It's great to know Indy has a great non-Tex-Mex option. What's even better is that vegetarians like me have many options. I will definitely return to Los Chilaquiles. read more

I'm always open to try Mexican restaurants in search of the perfect margarita, queso and tacos or fajitas. Unfortunately I was sorely disappointed. The margarita was just okay. Def not worth ordering more than one. The queso was pretty good but the chips tasted stale. I had a quesadilla. It was good but it was hard to come back from the other short comings. My friend and I were the only customers in the store on a Monday evening. The service was very slow. The only reason we even stayed to order was because we had a Groupon that expired that day. I won't be back. read more

If you are looking for a run of the mill Mexican restaurant, this is your place. The food is tasty, prices are good, and service is good too. They are a little skimpy on the amount of chips they give you with your salsa at one time, but will refill it when asked. I think we ate the amount of chips they brought us in about 30 seconds. It was a ridiculously small portion, but like I said, they will refill it, and it is complimentary, so I shouldnt complain too much I guess... The fajitas were some of the better ones I have had recently. I would definitely go back for them. The guacamole is also quite tasty. And oddly enough, they bring you different (better) chips when you order the guac. Not sure why, but I was happy with this. Its close, cheap, good food and good service so I will probably be back, but just dont see anything overly amazing about this place. read more

The food was excellent! My sister and I enjoyed our food and even order her husband a torta to go. We will definitely be back. The staff was awesome and she even gave some good birthday advice! Yummo!!! read more

Los Chilaquiles - First visit of many more to come - Mexican Near Me - Indianapolis, Indiana

OK this is not a full review because I only ordered chips and guacamole... So I'm thinking a authentic Mexican restaurant couldn't possibly mess up on something so simple yet so integral to Mexican cuisine.... Yep it was horrible... First it took FOREVER for a carryout order..20 minutes for guac and chips... Really??! Then the chips...for that wait time I was expecting freshly fried chips...Umm NO...cold hard slightly stale chips....ewwww. Okay so the guacamole... double WTF...NO salt, no seasoning, slightly greasy....WHAAAT...ALL this for $6.85!! read more

Amazing food. Legit Mexican food and great service. Buckets of beer and good pricing. Bring someone who speaks Spanish and you are in. read more

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Tried this place on a whimb. Food was okay - nothing spectacular. Enjoyed the variety of salsas. Although i kinda missed the traditional mexi salsa. Service was decent -- very nice just a little on the slow side. I would go back but expectations on the low side. read more

We stopped off here on the way to Cincinnati. We were planning to go to the place that was on Food Network that featured tamales but then heard that if you don't get there early, they run out. We didn't get to Indianapolis till 7:30 so we were screwed. This place was our 2nd choice but we weren't disappointed. I had a combination of 2 chicken mole enchiladas and 2 enchiladas verdes. I thought the mole was a tad sweet, I've had better in Chicago, but the enchiladas verdes were excellent. Of course, I will add that the sweetness of the mole didn't stop me from inhaling them. My husband had beef gorditas, which he did not let me try. Service was fast because it was a late weeknight right before xmas, everything was very clean. We would go here again if I was passing through Indianapolis. read more

Oy. Did everyone else frequent the same Mexican place that me and my Family visited??? Los chilaquiles? Menu does not have typical Mexican food that's is similar to every other Mexican place. No combination options. Really the only thing they had similar to other Mexican joints was that they offered tacos and burritos. The rest of menu was weird and....just weird. We got chicken fajitas. Chicken curry with pineapple. And shrimp burrito. Service was great. Salsa,cheese,guac was amazing. Chips seemed store bought. Definitely did not seem homemade. What possessed me to get curry chicken in a Mexican joint I will never know. Came with a small bowl of chicken strips and sauce. Then a cafeteria scoop of rice with a few corn kernels, peas, green beans. Then 2 pcs of stale bread. Blah. The fajita meat was pretty good but the wraps were old tasting. The shrimp burrito was the best item chosen. Unfortunately as nice and attentive as the server was, we won't be back unless it's just for chips and dips because the food options were too peculiar for us read more

We ordered a trio fajitas that comes with guacamole, beAns,sour cream, rice and lettuce and tortilla it was ok the taste it wasn't that amazing. The other plate was pollo al ajio it was actually pretty good, good flavor and a huge portion it comes with tortilla as well. That one comes with beans lettuce with pico de gallo and onion. We order a horchata and it was delicious read more

Los Chilaquiles - Trio fajita - Mexican Near Me - Indianapolis, Indiana

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Great Mexican food in an out of the way location. Authentic styles and menu options. Very helpful, if somewhat slow, staff. Portions were generous. I tried the Chilaquiles with Carne Asada and they were delicious, very filling. My wife had a burrito platter with three different types. The cheese burrito was just ok, but the chicken and shredded beef ones were excellent. Chips and salsa came complimentary and they had 8 or 10 cold Mexican beers. We want to go back to try some of there other dishes and will do so soon. read more

The food was good, and I would definitely go back. The Gorditas de Lengua were yummy, and the guacamole tradicional was exceptional. The dining room was very clean, as noted by others. My only complaint would be that the service, while friendly, was extremely slow. One plate brought out at a time for our group over a period of 20 minutes or so. Took forever to get our check too. All that said, though, definitely worth the trip and I will be going back. read more

The food was a little hard to order, since I do not read Spanish very well. Fortunately, the manger (maybe the owner?) was extremely helpful and nice. She helped us order, and helped us communicate with our server. We were happy with what we ordered, even though it was not what we would have ordered if we could read the whole menu :o) The manager/owner was also very welcoming to our three kids, and went out of her way to make my daughter happy and comfortable. read more

Tried to order over the phone and they could not understand our order. Eventually another worker took the phone and understood. When I got our food the burritos were missing three toppings the menu said it came with and they gave us cheese sauce instead of guacamole for our chips. The cheese sauce was not that great. Not going back. read more

The food is excellent but the service is less than desired.Asked for extra sour cream and found out later extra sour cream is $.75.This was my second time to this restaurant will find a better Mexican restaurant somewhere else.I saw Los Portales in reviews sounds like a better place than Los Chilaquiles. Don't get fries at Los Chilaquiles they don't have ketchup bottles.They have packets.LOL The lunch seems better than dinner.Not as crowded and a little better service. only have 2 items on dessert menu.Fried ice cream and Coconut Flan.Wish they had more selections.Still would rate this restaurant 2 stars. read more

Husband loves it. I could not eat the taco Salad . Husband tells me it's authentic. Obviously, I'm not a fan of Mexican food. If you want authentic Mexican food, you Might enjoy . read more

I am so glad I work on the west side. May not be the best area, but the choice of cuisine is fantastic. Los Chulaquiles is just my latest endeavor. I ordered what the name told me, the chilaquiles. This dish consists of a sauce on top of homemade tortilla chips. Don't think nachos though because this is far beyond that. I got mine with chicken mole pablano. I thought the mole tasted weird at first, but that was only because all the other moles I had had before were just not this good and authentic. The homemade salsa and tostada shells they bring out were great minus alittle too much fry on the shell. The salsa quickly covered that up. The side of beans were as good as I have had. This will not be my last trip. Sad though because there are 100s at the McDonald's next door and a gem like this has only 2 tables filled. Drop in and try it yourself! read more

I agree that the service was slow, but let's call it "leisurely" instead. I was there for lunch with a friend, and we enjoyed chatting while waiting for the food. And as others have said, it is immaculately clean. The food was tasty and for the most part well-prepared, but what I really liked is that the menu didn't have a lot of the same stuff you see in every other Mexican restaurant. I know there are wide variations in Americanized Mexican, but after awhile all Mexican restaurants can start to blend together, the good mixed in with the not so good. This place is not like that -- they have their namesake chilaquiles on the menu, as well as other items I am not accustomed to seeing at more mainstream restaurants. The sauces with the fried tortilla appetizers are quite nice, but the tortillas themselves (not chips -- they bring you entire tortillas to break up) are somehow lacking. In salt? In something? The favorite part of my meal was the beef tongue gordita. (The chicken and pork gorditas were a little bland, but spiced up with the addition of the forementioned sauces.) I will definitely return to try other dishes. read more

I had heard a few good things about this restaurant, so I went ahead and purchased a groupon to use on my visit. Two words: thank God! Because that means I didn't waste more money on the horrible service and food than what i spent on my groupon. Starting with our service; I previously read a review where a lady complained about her service & someone affiliated with the restaurant thanked her and said they'd get the issues fixed - this was in January - what a joke!! I recently visited & I felt like they picked up anybody off the street who'd work. We never received any silverware, napkins, drink refills and it was difficult to request it since whoever our waitress was (we were "assisted" by 2 girls), never stopped at our table! We even had to eat with the empty chip bowl on our table because they were so unattentive. Overall, this was the biggest downfall. I just can't enjoy an evening with horrible service. The atmosphere was boring, to say the least. The TVs were on but there was an error message on the screen the whole time & there was no music - how lame. Once our food finally came out, they brought out 2 of the 4 meals - really!? After 10 minutes, they brought the other meals. I ordered the asada tacos for my son. To this day, I kick myself for making him eat it. Once he was finished, I tasted some 'meat'; it was all FAT! I'm talking, there was seriously 1 piece of actual meat for every 10 pieces of fat. It was disgusting. For myself, I ordered the chile relleno with cheese. Overall, the taste was not bad; it was edible, or so I thought. Once I reached the stem, I realized what the strange texture was.. It wasn't cooked thoroughly! There was still egg batter foam visible. I mentioned it to the waitress, who said she'd tell her manager; yet he never came to the table & nothing was done about it. At this point I was just fed up and ready to leave. Initially, I planned on not leaving a tip for the horrible service but the waitress let me use her phone to redeem my groupon, so I left her a couple bucks. I live closer to this Mexican restaurant then any other but I will NOT be returning; even for a free meal! read more

Love, Love, Love this place! We had the queso fundido (how could that be bad?) it was great. We then split three gorditas (pork, beef tongue and queso) and they were divine. Cold beer, great food, good prices. Thank you... read more

The food was fresh and delicious. The service was not good at all. She did not smoke and was not attentive. I wanted to punch her in the throat. The food was worth sitting through her lack of service. read more

words -spicey -cheap -clean -authentic -good biggest baddest side note -something has to be done about their margaritas. Consensus:super sweet/no tequila.....worst ever? That's pretty harsh but I cant make a counter argument. If they fix this, I could see making this place a regular dinner stop. last word -better Tamales than the Tamale shop.......there I said it. read more

Don't fret, it's not closed, it's moving north to around 5200 block of Lafayette Road.

OK, my first review, here goes. My mom and I decided to try this place tonight, we were originally going to eat at El Taquero de la 46 which is my favorite taqueria out of the ones I've had in town, but for some reason they were closed. So we decided to try Los Chilaquiles because I had been meaning to for a while now. The lady working, Angie, was very nice and very helpful. I asked which of the chilaquiles she recommended and she said the lengua (beef tongue) in green sauce so i went for it. ($7.99) my mom had 2 chicken tamales ($5.99) and then we split an order of molletas ($5.50) While waiting on our food and enjoying the chips and salsa Angie brought us samples of the horchata and tamarind which they make fresh. Both were very, very good, and since I'm a huge horchata fan I couldn't resist getting a whole glass, as the sample was just a tease! Our food came out shortly after and it was all very, very good, and very filling. It was my first time having chilaquiles and they were very good. The lengua was in cubes and not shredded like I expected. I think I would have preferred a red sauce or mole to the green, and perhaps chicken to the cubed lengua, but hell I'm not complaining, it was really good. My mom's tamales were great from the 2 bites I had, and she said she enjoyed them just as much as the ones at The Tamale Place. The molletas were also something I've never had. Imagine an oversized bagel bite with assorted mexican meats and cheese melted on top instead of pizza stuff. It also came with some pico de gallo to put on top. VERY GOOD appetizer of sorts, I'm not sure I'd want it as a meal. But they were great for us to share with 4 pieces in total. We could barely finish all of our food, and for $25 we were very happy. We will certainly be back, and I suggest you check it out ASAP! read more

I was excited to have a great meal of tostadas. One hour later and still no tostadas. Very disappointing. The food looks great, but I'm literally still in the restaurant waiting for my food. I think they serve people who speak Spanish first because everybody has left and I still don't have my food. read more

It has not been more than a week since I got back from my vacation in Mexico, so the smell of the ocean and taste of smoked fish, ceviche and chorizo are still fresh in my mind. So for dinner with my parents, I was looking for a place that was the real deal. They want to go somewhere reasonably priced and not too flashy (cheap) and I am always trying to go somewhere different, authentic and fresh (not cheap). Being a line cook and a perfectionist, I have high expectations for what is put in front of me. I'm pleased to say that Los Chilaquiles delivers! If you are looking for good Latin food on the mid-West Side of Indy look no further... and definitely do NOT go to Puerto Vallarta up Lafayette road. I flew into P.V. for my vacation and it is nothing like that. Everything about that place, from the salsa to the Margarita, is cheap and poorly done. Los Chilaquiles, on the other hand, looks very authentic and inviting with Wooden furnishing and something Latin-themed to look at on every wall (including a TV). Even the tables had fun little wooden center-pieces but definitely needs more napkins... We sat down on a Saturday night around 6, the place had maybe 4 other tables. Our server didn't seem particularly excited to be there but I really don't mind as long as you bring me what I ask for. Unfortunately they had neither beer that I asked for so I had to settle with Horchata... not bad at all. Next, my parents ordered Shrimp Fajitas and Chile Relleno. I ordered a beef tongue burrito because after years of searching I have not been able to find a restaurant that serves tongue! The burrito was muy grande and muy rico, definitely worth the wait (20 minutes is not that long... most people don't have any idea how long it takes to prep and cook fresh food well and make it look good) The only hiccup during our meal was my dad's Chile Relleno which came out at least 6 or 7 minutes after the fajitas and the burrito. I watched as servers brought other customers their meals.. but it was worth the wait. This was a whole Poblano chile stuffed with meat and cheese and breaded in a very nice, crispy crust. It was decently spicy and looked great on the plate. So all in all the slow, disinterested service was the only weak point of this restaurant. I will definitely be back! read more

Best Mexican I've had in a long time. Beautiful presentation and delicious food. The restaurant is small, but the service was great, and the food even better. read more

This place just got on my nerves. We walked, were sited & the waitress took our order. She comes back 5 minutes after saying it will take 30 minutes to get to our tickets plus 30 minutes to cook the food making our wait a total of an hour just to get some food. I was amazed that it will the chefs that long to prepared food that isn't really that hard to prepare. There wasn't even a lot of people in the restaurant. So I tell we are leaving & she just says okay? Are you serious?! I've been to a lot of restaurants around if Indiana & not even high end restaurant had ever taken that long to bring our food out. I find this disrespectful & ridiculous in so many levels! Never again will I ever visit this place! read more

Los Chilaquiles is a must do. They care about their food, the appearance, and their customers. They food is presented and is as good as it looks. They have the house special, the Chiaquiles that will satisfy as breakfast, lunch or dinner. Cold adult beverages available make this authentic Mexican restaurant is must do. read more