Eataco hit the spot when we rolled in with four hungry kids and a strong craving for nachos. I…read moreoriginally picked the place based on pictures of their nachos online, and they did not disappoint. The presentation was spot on, and every layer was generously coated with toppings. The only minor drawback was that the added protein felt a bit sparse, so I would likely skip paying extra for that on the next visit. As for the kids, they completely devoured the chicken quesadillas before I even got a chance to try a bite, which is a ringing endorsement in itself. The tacos here diverge from traditional street tacos. Instead of a light balance, they pack in a much higher meat-to-topping ratio. We tried the barbacoa and chicken tinga, both of which were expertly prepared and packed with rich, delicious flavor. However, because they are so heavily loaded and juicy, the tortillas simply could not maintain structural integrity. It was impossible to pick them up and eat them like standard tacos, but attacking them with a fork solved the problem easily enough. A special shoutout goes to the house-made salsas. Both the red and green options were outstanding and elevated every bite. Overall, the atmosphere and quality land right in that sweet spot--an upgraded, elevated step above a chain like Chipotle, while still being more casual than a sit-down, traditional Mexican restaurant. Paired with exceptionally friendly staff service, it was a great experience and a spot we would happily return to. Great outdoor seating.

I am very disappointed because on my most recent visit here, I found out that many of the items I…read morehad previously been told are vegan are truly NOT vegan due to their shared fryer. See my attached photo for the garden tacos (which one is vegan, which one can be made vegan, and the others that are not vegan) Sadly, I will not be returning.

Great food at a great price. Very friendly people. Also got an awesome couple of burgers from…read moreZippy's next door; same owners.

Was craving tacos so i thought id give this place another chance. But no... the quality of tacos at…read morethis place is just laughable. The meat smelled and tasted funny. Zero taste. Actually glad of the tiny minuscule portions because the quality was so bad. And to add the workers or owners of this place is incredibly rude and unprofessional. Over priced too

An in-the-know friend recommended Cabo…read more Good recommendation! Very accommodating decor to go with enticing, quality selections. The staff is friendly and efficient. The two of us ordered tacos: steak, chicken and fish. The steak was the better selection--the other two were fine, but other choices most likely would have been more satisfying (just a fussy muncher here).

Visited Cabo's for a casual, weekend lunch while in the area. The inside is nicely decorated with a…read morebeautiful bar, skull art, feature lights, and more. Their menu is quite extensive and they offer brunch items Sat & Sun till 2pm. I started with the Queso Blanco Fundido appetizer which was served with four shells, chips, and a hot skillet of cheese with chorizo and pice de gallo. It tasted really good and wasn't too spicy. Our server was nice to split our shells as (2) flour and (2) corn. For entrees, I got the Picadillo Burrito and my husband got the Quesabirria. We unfortunately ordered everything at once thinking the kitchen would pace the courses; but everything came out all at once which was overwhelming. The items also came out in maybe 5-7 minutes which was concerning for food quality/freshness. The good was food but could have a tad more spice/flavor.

Best tacos on the North Shore. Hands down. Chicken Tinga and Sea of Cortez are spectacular, but…read moreCarne Asada is next level. Simple, fresh, tender and mouth-watering. Guacamole is excellent. Medium has just the right balance of sweetness and acidity, with a little kick. In the words of my 20-something daughters--obsessed.

Yes! Go here! It's authentic and oh so flavorful. I had the carne asada tacos and fried shrimp…read moretacos. They were so good. I wish I could have also tried grilled shrimp tacos.

Stopped by this location for lunch. It's just up Willow Rd. from I-294. The place was…read moresurprisingly clean for a well-worn taco shop with little charm but that provides quick and decent basic tex-mex food. We ordered at the counter and picked up our tray when the food was ready. My wife and I shared a reasonably sized single portion of chicken fajitas. After two cans of soda, tax and tip the bill came to $32. Overpriced for a lunch that was no better than Chipotle. They don't even include chips and salsa. The cashier and the cook were both pleasant and quick enough in preparing our lunch. The men's room was clean too.

Food has always been great! Had pozole today and it was delicious! I got a tamale just in case it…read morewasn't enough food, but the pozole came with other things like chicharrones and potato taquitos. Took the tamale home and it was great the next day.

I carried out from here and was very impressed by all of their vegan options! El Super Burrito is…read morehuge, and they filled it with all the ingredients I wanted, although I did skip the guacamole since it cost extra. I asked which vegan meat was more flavorful, and they recommended the vegan pastor, which had a great texture and taste! I was also happy that the Mexican rice and refried beans are vegan too! The service was quick, and I was in and out in 5 minutes. I didn't stay there to eat, but the restaurant's atmosphere was nice (not too loud, which I appreciate). I will definitely be back here to try food other than a burrito!

Love this place - quick and fresh food served cafe-style with many well-seasoned meats and several…read morevegan protein options served with fresh veggies and many salsas. Service is quick and friendly, and the place is generally casual with cafeteria-style tables and plasticware. Elevated fast, fresh, food with healthy options.

This was a very fun experience Something I have never…read moreparticipated in ... @louiebfresh The young man working in the truck was very nice! This was at Jen Jensons park food truck experience Thursday's in Highland Park I had an Avocado Chicken Wrap on Wheat bread pita It had tomato's cheese and tangy sauce ! It was quite tasty Next time I'll try one of their specialties It was delicious hit the spot very filling ! It was nice to see people out enjoying themselves !

We used Louie B Fresh for our recent block party. The planning with Jamie was simple and she…read moreworked with our budget which was a huge plus. On the day of the party we had 136 hungry guests. The truck showed up early and they were ready to serve in only a few minutes! It's a really nice looking food truck on the outside but I was able to take a peek inside, it's very clean and well maintained. The team who was on the truck (including the owner-awesome guy) were efficient, polite and most importantly the food was so good! Plus they provided everything, plates, utensils etc. which can alway be a challenge when planning a outdoor event. We will definitely be using them next year!!

We drove over here to have dinner and they did not look opened (it was 7:00pm). Carry out only...:/read more

Ghost kitchen great concept! Excellent food. We will be back the boys do a great job,.. reasonable…read moreprices you can't go wrong!

Great food great service never a bad time good music too. I loved their steak salad. Sarah was an…read moreawesome server. Would go back.

We come here after we play baseball on Saturdays around lunch. We usually have 5-10 people show…read moreup. We drink a couple beers and have lunch. They have a nice patio although we always sit inside. The menu is surprisingly varied. You can get ribs, fajitas, wraps, burgers, etc. My friends love the ribs. I tried the fajitas and they were just ok. They don't come out super hot like you get at a mexican restaurant. Waitstaff is mainly college age adults and man they are slow. My buddies swear they aren't this slow normally but 2 times in a row, I'm not sure. It's hard to be there for less than 90 minutes for lunch. I get that we have a big group, but I don't think the kitchen can handle that many orders on a weekend quickly. The rest of the place was less than half full.